As I pulled my Butter Pecan Cake Loaf with Cream Cheese Icing from the oven, the rich aroma swept through my kitchen like a warm embrace. It’s hard to resist the enticing blend of toasted pecans and sweet vanilla that promises to elevate any afternoon coffee break. This delightfully soft loaf comes together quickly—just 15 minutes of prep—and with an added creamy icing, it transforms into a show-stopping treat ready for any gathering. Perfectly moist and packed with texture, this cake is more than just a dessert; it’s a comforting slice of homemade nostalgia. Are you ready to indulge in a slice that feels like a hug from the inside out?
Why Is Butter Pecan Cake Loaf Irresistible?
Deliciously Unique: This Butter Pecan Cake Loaf combines sweet, buttery cake with the rich crunch of toasted pecans, creating a flavor profile that's anything but ordinary.
Easy Preparation: With only 15 minutes of prep time, you can whip up this delightful treat without the fuss, making it perfect for busy bakers.
Versatile Delight: Enjoy it as a stand-alone dessert or as a centerpiece for your next gathering—this cake pairs wonderfully with coffee or tea!
Heavenly Icing: Topped with a luscious cream cheese icing, each slice becomes a decadent experience that leaves everyone craving more. For more great icing ideas, check out Cinnamon Cream Cheese or Red Velvet Sandwich!
Butter Pecan Cake Loaf Ingredients
• Get ready to create a delightful treat!
For the Cake
- Unsalted butter – adds rich flavor and moistness, essential for this Butter Pecan Cake Loaf.
- Granulated sugar – sweetens the cake and helps create its fluffy texture.
- Large eggs – bind the ingredients together and contribute to the cake's structure.
- All-purpose flour – forms the base for this soft loaf; ensure it's sifted for the best results.
- Baking powder – provides the leavening needed for a light texture.
- Baking soda – supports the rise and browning of the cake.
- Salt – enhances the sweetness and balances flavors.
- Buttermilk – adds moisture and a slight tang, elevating the taste!
- Pecans, toasted and chopped – bring a delightful crunch and nutty flavor that pairs beautifully with the sweetness.
- Vanilla extract – imparts a warm, inviting aroma and flavor throughout the cake.
For the Cream Cheese Icing
- Cream cheese – provides that creamy base for your icing, rich and tangy in flavor.
- Unsalted butter – adds a smoothness and helps achieve the right consistency.
- Powdered sugar – sweetens the icing while creating a silky texture; sift it for easy mixing.
- Vanilla extract – deepens the flavor of the icing with its sweet notes.
- Milk – adjust the consistency of the icing as needed, so it spreads easily over the cake.
Step‑by‑Step Instructions for Butter Pecan Cake Loaf with Cream Cheese Icing
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, generously grease a loaf pan with butter or non-stick spray to ensure easy removal later. Set the pan aside and gather your mixing bowls and electric mixer, readying yourself for the delightful journey of creating the Butter Pecan Cake Loaf.
Step 2: Cream Butter and Sugar
In a large mixing bowl, combine 1 cup of unsalted butter with 1 cup of granulated sugar. Using your electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 3-4 minutes. This step is crucial as it aerates the butter, creating a tender texture for your cake.
Step 3: Add Eggs
Next, crack 4 large eggs into the creamed butter and sugar mixture. Add the eggs one at a time, ensuring to beat well after each addition. This helps to incorporate air and achieve a smooth, uniform batter that is vital for the overall structure and moistness of the Butter Pecan Cake Loaf.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This step combines the leavening agents with the flour, ensuring an even distribution throughout the batter, which is key for achieving the right lift and fluffiness.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the creamed mixture, alternating with 1 cup of buttermilk. Begin and end with the flour mixture, mixing until just combined. Take care to avoid overmixing, as this can lead to a dense loaf. Your batter should have a creamy consistency with small lumps remaining.
Step 6: Fold in Pecans and Vanilla
With your batter ready, gently fold in 1 cup of toasted and chopped pecans, along with 1 teaspoon of vanilla extract. This step not only enhances the flavor but also adds delightful texture to the loaf. Ensure the nuts are evenly distributed without overmixing the batter.
Step 7: Pour and Smooth the Batter
Pour the cake batter into the prepared loaf pan, using a spatula to scrape every last bit from the mixing bowl. Smooth the top with the spatula so that it bakes evenly. You’re now ready to give your Butter Pecan Cake Loaf the heat it needs to become a delicious treat.
Step 8: Bake the Cake
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it as it bakes; the cake is done when a toothpick inserted into the center comes out clean. Once finished, the top should be golden brown and slightly spring back when touched.
Step 9: Cool the Cake
After baking, remove the loaf pan from the oven and let it cool for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely. This cooling process allows the flavors to settle and helps achieve the perfect texture for the Butter Pecan Cake Loaf.
Step 10: Prepare the Cream Cheese Icing
As the cake cools, prepare the cream cheese icing. In a mixing bowl, beat together 8 oz of softened cream cheese and ½ cup of softened unsalted butter until the mixture is smooth. Gradually incorporate 3 cups of powdered sugar and 1 teaspoon of vanilla extract, mixing until well combined. Adjust the consistency with milk as needed to achieve a spreadable icing.
Step 11: Ice the Cake
Once your Butter Pecan Cake Loaf has completely cooled, use a spatula to generously spread the cream cheese icing over the top. Ensure even coverage, allowing the sweetness of the icing to enhance the loaf's delicious pecan flavor. Your creation is now ready to impress your family and friends!
What to Serve with Butter Pecan Cake Loaf with Cream Cheese Icing
As you savor each bite of this moist and flavorful cake, consider these delightful pairings to create a complete, heartwarming meal.
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Fresh Berries: Bright and juicy berries add a tartness that brilliantly contrasts with the sweetness of the cake. Their vibrant colors bring a refreshing touch to your dessert table.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over the cake, enhancing the flavors while adding a lovely temperature contrast.
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Coffee or Espresso: A rich, bold coffee or a shot of espresso elevates the cake's buttery notes, creating the perfect afternoon pick-me-up.
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Creamy Mashed Potatoes: Light and fluffy mashed potatoes create a comforting, savory balance for your meal—making it a fantastic accompaniment for a slice of cake afterward.
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Spiced Chai Latte: The warming spices in a chai latte harmonize beautifully with the nutty flavors of the cake. Cozy up with this delightful beverage and savor every sip.
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Lemon Zest Cheesecake Bars: For those who love a bit of zest, these tangy bars offer a delightful contrast to the richness of the Butter Pecan Cake, making for a stunning dessert duo.
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Toasted Pecan Salad: A crisp salad topped with toasted pecans and a light vinaigrette provides a fresh, green element that complements the cake's flavors beautifully—both in taste and texture.
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Maple Glazed Bacon: For a surprising twist, the sweet and savory notes of maple bacon bring a crunch and depth that elevates your dessert experience to a whole new level.
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Sweet Tea: A classic sweet tea balances the richness of the cake, refreshing your palate in between bites for an uplifting meal experience.
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Warm Cinnamon Apples: Scents of cinnamon and apple create an inviting aroma that pairs wonderfully with the pecans in the cake, making a comforting fall-inspired treat.
Butter Pecan Cake Loaf Variations & Substitutions
Feel free to let your creativity shine with these delightful twists on your Butter Pecan Cake Loaf!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously safe option. The loaf will still retain its soft, tender texture.
- Nut-Free: Omit the pecans altogether or replace them with sunflower seeds for a cafe-style treat that everyone can enjoy. These seeds add a pleasant crunch without the nuts!
- Spiced Delight: Add 1 teaspoon of ground cinnamon or nutmeg to the batter for a warm, cozy flavor that perfectly complements the sweetness of the cake.
- Chocolate Lovers: Fold in ½ cup of chocolate chips for an extra indulgence that pairs beautifully with the buttery notes of the cake. Who can resist a sweet surprise?
- Fruit Fusion: Mix in 1 cup of mashed ripe bananas or crushed pineapple to create a moist, fruity version. This adds a delightful twist in each slice!
- Dairy-Free: Replace the buttermilk with non-dairy alternatives like almond or oat milk mixed with a teaspoon of lemon juice for a light, fluffy batter.
- Cream Cheese Yule: When preparing the icing, blend in ¼ cup of flavored extracts like almond or orange for a new icing experience—perfect for special occasions!
- Syrup Drizzle: For a unique serving suggestion, drizzle warm maple syrup or honey over the top of the iced loaf for added sweetness and an elegant touch!
Feel free to explore these variations that cater to your taste, just as you would with Key Lime Cake or Browned Butter Cake. Your Butter Pecan Cake Loaf will surely become a family favorite!
Expert Tips for Butter Pecan Cake Loaf
Perfect Pecan Toasting: Toast pecans on low heat for about 5–7 minutes until fragrant to enhance their flavor. Avoid burning by keeping a close eye on them!
Measure Ingredients Accurately: Use the spoon-and-level method for flour to prevent a dense cake. Overpacking can lead to a heavy Butter Pecan Cake Loaf.
Don’t Overmix: After you combine the wet and dry ingredients, mix just until incorporated. Overmixing can create a tough loaf instead of a tender cake.
Cool Completely: Ensure the cake cools fully before icing. This step prevents the cream cheese icing from melting and losing its beautiful appearance.
Customize the Icing: Feel free to add a pinch of cinnamon or nutmeg to the cream cheese icing for an extra layer of flavor that complements the cake beautifully.
Slice with Care: Use a sharp, serrated knife to cut through the cake once it's set. This ensures each slice is clean and showcases the lovely texture of your Butter Pecan Cake Loaf.
How to Store and Freeze Butter Pecan Cake Loaf
Room Temperature: Store leftover Butter Pecan Cake Loaf in an airtight container for up to 3 days. This keeps it moist while the flavors develop beautifully.
Fridge: To extend freshness, place the wrapped loaf in the fridge for up to 5 days. The cool temperature will help preserve its deliciousness for those extra special moments.
Freezer: For longer storage, wrap the cake in plastic wrap and then foil, freezing it for up to 3 months. When ready to enjoy, let it thaw in the fridge overnight.
Reheating: To enjoy warm slices, slice the cake and microwave for 10-15 seconds. This way, you'll savor every bite of the rich flavors and creamy icing!
Make Ahead Options
These Butter Pecan Cake Loaf with Cream Cheese Icing are a fantastic choice for meal prep, allowing you to savor homemade treats even on the busiest days! You can prepare the batter up to 24 hours in advance by mixing it and refrigerating it, which helps deepen the flavors. Alternatively, you can bake the cake ahead and store it covered at room temperature for up to 3 days. To maintain its moist texture, wrap the cooled cake tightly in plastic wrap. When you’re ready to serve, simply ice it with the cream cheese icing, which can also be made ahead and refrigerated for up to 3 days. Just give it a quick mix before spreading it on the cake; this way, you’ll have a delicious dessert that’s just as good as freshly baked!
Butter Pecan Cake Loaf with Cream Cheese Icing Recipe FAQs
What kind of pecans should I use for the Butter Pecan Cake Loaf?
I recommend using fresh, whole pecans that you toast yourself for the best flavor. Look for nuts that are light brown and firm, without dark spots. Toast them in a dry skillet over medium heat for about 5–7 minutes until fragrant, being careful not to burn them!
How should I store leftover Butter Pecan Cake Loaf?
To keep your Butter Pecan Cake Loaf fresh at room temperature, place it in an airtight container for up to 3 days. For longer life, wrap it tightly in plastic wrap and store it in the fridge for up to 5 days. This will maintain its moistness and flavor.
Can I freeze the Butter Pecan Cake Loaf?
Absolutely! For freezing, first let the cake cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This method prevents freezer burn and keeps it fresh for up to 3 months. When you're ready to enjoy, simply thaw it overnight in the fridge.
What if my cake comes out too dense?
If your Butter Pecan Cake Loaf turns out dense, it may be due to overmixing or too much flour. Be sure to mix just until ingredients are combined, and measure flour using the spoon-and-level method to avoid packing it too tightly. This will help ensure a light and fluffy loaf!
Is the cream cheese icing safe for my pets?
While cream cheese itself isn’t toxic to dogs or cats, it’s best to avoid giving them any icing that contains sugar or excess fat. If your pet sneaks a small piece of the Butter Pecan Cake Loaf, they should be fine, but avoid making it a regular treat! Always check with your vet for any dietary concerns.
Irresistible Butter Pecan Cake Loaf with Cream Cheese Icing
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together 1 cup butter and 1 cup sugar until light and fluffy.
- Add 4 eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups flour, 1 teaspoon baking powder, 0.5 teaspoon baking soda, and 0.5 teaspoon salt.
- Gradually alternate adding the dry ingredients and 1 cup buttermilk to the creamed mixture until just combined.
- Fold in 1 cup of chopped pecans and 1 teaspoon of vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- For the icing, beat together 8 oz cream cheese and 0.5 cup unsalted butter until smooth.
- Gradually incorporate 3 cups powdered sugar and 1 teaspoon vanilla extract.
- Adjust the consistency with milk as necessary.
- Spread the cream cheese icing evenly over the cooled cake.
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