As the chill of evening settles in, I found myself yearning for that warm embrace of comfort food—something familiar yet exciting. That’s when I whipped up my One-Pot Lasagna Soup, a delightful twist on a classic favorite. This cozy dish not only brings the nostalgia of lasagna but does so in half the time and with minimal cleanup—who can resist that? With hearty Italian sausage, creamy ricotta, and a medley of fresh herbs, it’s a dinner that warms both the belly and the heart. Whether you're cooking for family or hosting friends, this delicious soup is sure to be a crowd-pleaser. Ready to make your kitchen the cozy hub of flavor? Let’s dive in!

What makes this soup so special?

Simplicity: This One-Pot Lasagna Soup comes together quickly, so you can savor a comforting meal without spending hours in the kitchen.

Flavor Explosion: Packed with savory Italian sausage and aromatic herbs, every spoonful delivers on rich, hearty flavor.

Creamy Goodness: The addition of ricotta and melting mozzarella creates a delightful creaminess that elevates the dish to new heights!

Versatile: Feel free to customize with your favorite vegetables or replace the sausage with ground turkey for a lighter twist.

Perfect for Gatherings: With a generous yield of about 6 servings, it’s ideal for family dinners or casual get-togethers.

Minimal Cleanup: This one-pot wonder means less washing up! Want more easy meals? Check out our quick pasta dishes for more inspiration!

One-Pot Lasagna Soup Ingredients

For the Soup Base
• Olive oil – A tablespoon for sautéing, creating a flavorful base.
• Italian sausage – 1 pound, adds robust flavor; you can substitute with ground turkey for a lighter option.
• Onion – 1 medium, chopped; brings sweetness and depth to the dish.
• Bell pepper – 1 chopped, for added color and sweetness.
• Garlic – 3 cloves, minced; infuses the soup with aromatic goodness.
• Crushed tomatoes – 28 ounces for a rich and tangy base that embodies the classic lasagna taste.
• Chicken or vegetable broth – 4 cups, enhancing the soup’s overall flavor profile.
• Dried oregano – 2 teaspoons, a must-have for authentic Italian flavor.
• Dried basil – 1 teaspoon, rounds out the herb mix with sweet notes.
• Salt and pepper – To taste, adjusting the seasoning to your preference.

For the Noodles
• Lasagna noodles – 8 ounces, broken; these will absorb the flavors and add heartiness to the soup.

For the Cheese
• Ricotta cheese – 1 cup, brings creamy texture that balances the soup.
• Shredded mozzarella cheese – 1 cup, melts beautifully, creating that classic lasagna experience.
• Grated Parmesan cheese – ½ cup, adds a salty, nutty finish that enhances the dish.

For Garnish
• Fresh basil – For garnish, bringing a pop of freshness and color (optional).

Dive into this One-Pot Lasagna Soup and let its cozy warmth wrap around you like a favorite blanket!

Step‑by‑Step Instructions for One-Pot Lasagna Soup

Step 1: Sauté the Sausage
In a large pot over medium heat, pour in the olive oil and let it warm up for about a minute. Add the Italian sausage, breaking it apart with a spoon, and cook until it's nicely browned—around 5 to 7 minutes. The sausage should be sizzling and fragrant, setting the stage for your One-Pot Lasagna Soup.

Step 2: Add Aromatics
Once the sausage is browned, carefully drain excess grease if needed, and toss in the chopped onion and bell pepper. Sauté these colorful veggies for about 5 minutes until they soften and the onion becomes translucent. Stir them occasionally to ensure even cooking and let the comforting aroma fill your kitchen.

Step 3: Infuse with Garlic
Next, stir in the minced garlic and let it cook for about 1 minute, just until fragrant. This step is crucial as the garlic brings an inviting warmth to your One-Pot Lasagna Soup. Keep an eye on it to ensure it doesn’t burn, as burnt garlic can add bitterness to the dish.

Step 4: Build the Soup Base
Now, pour in the crushed tomatoes and chicken (or vegetable) broth, mixing well. Add the dried oregano and basil, and season with salt and pepper to taste. Bring the mixture to a sturdy boil—this should take about 5 minutes. As it bubbles, the rich flavors will start to meld beautifully.

Step 5: Cook the Noodles
When the soup reaches a boil, add the broken lasagna noodles. Reduce the heat to a gentle simmer, and cook for 10 to 12 minutes, stirring occasionally. You'll know the noodles are tender when they’re al dente, soaking up all the vibrant flavors of your One-Pot Lasagna Soup.

Step 6: Creamy Cheese Blend
Once the noodles are perfectly tender, remove the pot from the heat. Stir in the ricotta cheese gently until it’s well combined. Next, fold in the shredded mozzarella and grated Parmesan cheese, letting the heat melt them into a luscious and creamy consistency. Your soup should transform into a comforting, cheesy delight.

Step 7: Serve and Garnish
Ladle the One-Pot Lasagna Soup into warm bowls, ensuring everyone gets a hearty portion. If desired, finish with a sprinkle of fresh basil on top for that burst of color and flavor. Your hearty and warming soup is now ready to be enjoyed and shared with loved ones!

One-Pot Lasagna Soup Variations

Feel free to get creative and make this One-Pot Lasagna Soup your own—enhancing the flavors and textures can lead to delightful discoveries!

Dairy-Free: Substitute ricotta and mozzarella with nut-based cheeses for a creamy, dairy-free version.
Transforming this into a dairy-free delight can still bring the same comforting essence to your meal.
Spicy Kick: Add a teaspoon of red pepper flakes for an exciting heat that enhances the soup's rich flavors.
A gentle heat can elevate comfort food into something mouthwatering and invigorating.
Vegetable-Loaded: Toss in chopped spinach or kale during the last few minutes of cooking for a nutritious boost.
This twist not only adds color but infuses the soup with vibrant freshness and health benefits.
Meatless: Swap the sausage for lentils or chickpeas for a hearty vegan take on this nostalgic dish.
This version still captures the heartiness a classic lasagna soup offers, proving comfort doesn't rely solely on meat.
Herb-Infused: Experiment with fresh herbs like thyme or parsley mixed in just before serving for a bright finish.
Fresh herbs can awaken and brighten the flavors, making every bowl a little more special!
Luxury Addition: For an indulgent twist, toss in some cooked mushrooms or a splash of heavy cream for extra richness.
These subtle additions can transform your soup into a truly gourmet experience.
Zoodle Style: Use zucchini noodles instead of lasagna noodles for a low-carb option that still delights.
The zoodles not only cut down on carbs but also give the soup a refreshing crunch.
Flavorful Broth: Switch the chicken broth with homemade broth for deeper, more complex flavors throughout your soup.
A well-crafted broth can elevate this dish, making it even more comforting and delicious!

Ready to explore these delightful variations? Whether you're looking for a lighter version or an added spark, these ideas will enhance your One-Pot Lasagna Soup experience! Want more meal inspiration? Check out our cozy soup recipes and elevate your comfort food game!

Expert Tips for One-Pot Lasagna Soup

Quality Sausage: Use high-quality Italian sausage for the best flavor. Avoid overly processed options to keep your soup rich and tasty.
Proper Noodle Cooking: Make sure to break the lasagna noodles before adding them to the pot. This helps them cook evenly and absorb all the delicious flavors of the One-Pot Lasagna Soup.
Season to Taste: Don't be shy with salt and pepper! Taste your soup before serving and adjust the seasoning as needed to elevate the flavors.
Creamy Mix-In: Ensure your ricotta is at room temperature for easy mixing with the hot soup. This results in a smoother, creamier texture that enhances the overall dish.
Veggies Variation: Feel free to toss in your favorite veggies, such as spinach or zucchini, for added nutrition and flavor. Just add them in during the last few minutes of cooking.
Make Ahead: This soup can be made ahead of time and stored in the refrigerator. Reheat gently on the stove, adding a splash of broth if it thickens too much.

What to Serve with One-Pot Lasagna Soup

As you unwind with this warm, creamy soup, consider pairing it with delightful sides that enhance every comforting bowl.

Garlic Bread: Crispy and buttery, this classic accompaniment is perfect for soaking up every last drop of the delicious broth.
Caesar Salad: A refreshing mix of romaine, croutons, and Parmesan, this salad adds a crisp texture and zesty flavor to balance the richness of the soup.
Roasted Brussels Sprouts: Caramelized and slightly sweet, these sprouts provide a crunchy contrast, making each bite more satisfying.
Parmesan Polenta: Creamy and cheesy, this dish is an excellent side that complements the savory flavors of the soup while adding a comforting touch.
Herbed Rice: Fluffy and fragrant, this side is a light option that absorbs the soup's broth, making it a delightful addition to your meal.
Red Wine: A glass of medium-bodied red wine pairs beautifully, enhancing the heartiness of the One-Pot Lasagna Soup and creating a cozy dining experience.
Tiramisu: For dessert, a slice of this classic coffee-flavored Italian treat provides a sweet finish to a savory meal, bringing the whole culinary experience full circle.

How to Store and Freeze One-Pot Lasagna Soup

Fridge: Store your One-Pot Lasagna Soup in an airtight container and refrigerate for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if needed.

Freezer: Allow the soup to cool completely before transferring it to freezer bags. Freeze for up to 3 months; it’s best to label the bags with the date for easy tracking.

Thawing: When ready to enjoy, thaw the soup overnight in the fridge. Reheat gently on the stovetop, again adding broth to achieve your desired consistency.

Portioning: Consider freezing in individual portions for quick lunches or easy dinners—just microwave until heated through!

Make Ahead Options

These One-Pot Lasagna Soup preparations are ideal for busy weeknights! You can brown the Italian sausage and sauté the onions and peppers up to 24 hours in advance, storing them in an airtight container in the refrigerator. You can also measure out all your spices and store them together for quick access. When you're ready to enjoy your soup, simply reheat the sautéed mixture in a large pot, add the crushed tomatoes and broth, and follow with the broken lasagna noodles for cooking. This ensures you can whip up a comforting meal with minimal effort, all while keeping the flavors just as vibrant and delicious.

One-Pot Lasagna Soup Recipe FAQs

What is the best way to select ripe tomatoes for this recipe?
Absolutely! When picking tomatoes, look for ones that are firm yet slightly yielding to pressure, indicating ripeness. They should have a bright red color without any dark spots or blemishes. If you can smell a sweet, earthy aroma, you’ve found perfect tomatoes for your One-Pot Lasagna Soup!

How long can I store leftovers of the One-Pot Lasagna Soup?
You can store your One-Pot Lasagna Soup in the fridge for up to 3 days. Just make sure it's in an airtight container! When reheating, consider adding a splash of broth to return it to that cozy, creamy consistency.

Can I freeze One-Pot Lasagna Soup?
Definitely! After cooling completely, transfer the soup into freezer-safe bags or containers. Remember to leave room for expansion. It’ll keep well for up to 3 months! When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stove, adding a bit of broth if needed.

What should I do if my soup is too thick?
If your One-Pot Lasagna Soup ends up thicker than you like, don’t worry—it’s an easy fix! Just stir in some chicken or vegetable broth a little at a time until you reach your desired consistency. Remember to warm it on low heat while stirring to ensure it's evenly blended!

Is this soup suitable for a gluten-free diet?
Very! To make the One-Pot Lasagna Soup gluten-free, simply substitute the traditional lasagna noodles with gluten-free varieties available on the market. Be sure to check the cooking instructions on the noodle packaging, as they may differ slightly from regular ones. Enjoy without worry!

Can I add more vegetables to the One-Pot Lasagna Soup?
Absolutely! Feel free to get creative! You can toss in fresh spinach, zucchini, or even mushrooms during the last few minutes of cooking. This not only boosts the nutritional value but also enhances the flavors of your One-Pot Lasagna Soup without compromising its comforting nature.