As I stood in my kitchen, a strange sense of nostalgia washed over me while holding a box of glazed donuts. It's amazing how a simple treat can conjure up memories of joyful moments spent with family and friends. That very inspiration led me to create this Creamy Eggnog Donut Bread Pudding, a delightful twist on a classic favorite. Not only is this dessert an easy way to repurpose stale donuts into a warm, comforting dish, but it's also perfect for holiday gatherings or cozy weekend brunches. The rich eggnog custard blends seamlessly with the sweetness of the donuts, creating a harmonious indulgence that feels like a warm hug. Curious about how to turn a humble donut into a show-stopping dessert? Let's dive into this creamy, custardy delight that will leave your taste buds singing!
Why will you crave this dessert?
Unique Flavor Combination: This Creamy Eggnog Donut Bread Pudding infuses traditional flavors into a nostalgic favorite, transforming glazed donuts into a luscious dessert.
Easy to Make: With just a few basic ingredients and straightforward steps, you can whip this up with minimal time and effort, making it an ideal choice for busy bakers.
Perfect for Gatherings: Whether it’s a holiday party or a cozy brunch, this dish is sure to impress your guests, leaving them raving about your culinary skills.
Versatile Options: Feel free to customize the recipe by adding your favorite options, like raisins or cranberries, for your own twist or pairing it with a dollop of Raspberry Frosting to enhance its decadence!
Warm and Comforting: Served warm with whipped cream and a sprinkle of cinnamon or nutmeg, this dish wraps you in a comforting embrace, perfect for any chilly day.
Creamy Eggnog Donut Bread Pudding Ingredients
For the Base
• Glazed donuts – 8 large donuts cut into bite-sized pieces provide the foundation for this creamy delight.
• Eggnog – 4 cups adds a festive, rich flavor that makes this dessert special.
• Large eggs – 4 large eggs act as a binder, giving structure and creaminess to the pudding.
• Whole milk – 1 cup whole milk ensures the custard is rich and smooth.
For Sweetness and Flavor
• Granulated sugar – ¾ cup sweetens the mixture, enhancing the dessert’s overall flavor.
• Vanilla extract – 1 tablespoon offers aromatic depth, lifting the taste of every bite.
• Ground cinnamon – 1 teaspoon provides warmth and spice that perfectly complements the eggnog.
• Ground nutmeg – ½ teaspoon adds a hint of holiday cheer to this creamy eggnog donut bread pudding.
• Salt – ¼ teaspoon balances the sweetness, making every flavor pop.
Optional Add-ins
• Raisins or cranberries – ½ cup (optional) adds a chewy texture and a burst of fruity flavor.
Serving Suggestions
• Whipped cream – For serving, a generous dollop hurries your taste buds to sweet nirvana!
• Ground cinnamon or nutmeg – For garnish, a sprinkle of either spice enhances both flavor and presentation.
Step‑by‑Step Instructions for Creamy Eggnog Donut Bread Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 9x13 inch baking dish using cooking spray or butter, ensuring an easy release for your creamy eggnog donut bread pudding once baked.
Step 2: Whisk the Custard Mixture
In a large mixing bowl, combine the eggnog, large eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk these ingredients together until the mixture is smooth and well incorporated, creating a rich base for your bread pudding.
Step 3: Combine Donuts with Custard
Carefully add the bite-sized pieces of glazed donuts into the custard mixture, gently stirring until each piece is coated. If you choose to include raisins or cranberries, fold them in at this stage for a delightful burst of flavor amidst the creamy eggnog donut bread pudding.
Step 4: Allow to Soak
Let the mixture rest for about 10-15 minutes. This crucial step allows the donuts to absorb the eggnog custard, resulting in a moist and decadent pudding once baked. You’ll know it's ready when the donut pieces have swelled slightly.
Step 5: Transfer to Baking Dish
Pour the soaked donut mixture into the prepared baking dish, spreading it out evenly. Make sure to distribute the donut pieces and any added fruits evenly throughout the pan for a uniform texture and taste in your creamy eggnog donut bread pudding.
Step 6: Bake Until Golden
Place the baking dish in the preheated oven and bake for 40-50 minutes. Keep an eye on the pudding and look for a golden-brown top and a set center, indicating that your creamy eggnog donut bread pudding is perfectly done.
Step 7: Cool Before Serving
Once baked, remove the pudding from the oven and allow it to cool for about 10 minutes. This brief resting period helps the pudding firm up, making it easier to serve while still enjoying its warm, comforting nature.
Step 8: Serve with Toppings
Slice the creamy eggnog donut bread pudding into generous portions and serve warm. Top each piece with a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg for an inviting finish that enhances the festive flavors of this delicious dessert.
Creamy Eggnog Donut Bread Pudding Variations
Feel free to get creative and personalize this delightful dessert to suit your taste and preferences.
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Dairy-Free: Substitute almond or coconut milk with egg substitute for a creamy base without dairy. This keeps the spirit of the recipe intact while catering to dietary needs.
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Spice It Up: Add ½ teaspoon of ginger for an extra layer of warmth, or use a mix of pumpkin pie spice for a seasonal twist that tantalizes your taste buds.
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Chocolate Lovers: Incorporate 1 cup of chocolate chips, both dark or white, to create a rich and indulgent treat that turns this classic into a chocolate lover's dream.
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Fruit Fusion: Try different fruits like sliced bananas or diced apples for a fruity punch, adding natural sweetness and texture that compliments the creamy base beautifully.
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Nutty Texture: Stir in ½ cup of chopped pecans or walnuts for delightful crunch and a nutty flavor profile, bringing an extra dimension to the pudding.
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Extra Creaminess: Swap half the eggnog with heavy cream for a decadently rich dessert that’s even creamier and smooth, creating a truly indulgent experience.
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Glazed Over: Drizzle with a vanilla glaze after baking, made from powdered sugar and vanilla extract, for an extra layer of sweetness that elevates every bite.
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Heat Factor: To spice things up, add a pinch of cayenne pepper or a teaspoon of chili powder for those who enjoy a surprising kick to contrast the sweetness of the pudding.
Each variation provides a wonderful way to create a memorable experience with this already delightful dish. For yet another sweet favorite perfect for gatherings, try making a luscious Banana Pudding Cheesecake or enjoy baking some lovely Cranberry Pistachio Shortbread alongside!
Make Ahead Options
These Creamy Eggnog Donut Bread Pudding treats are perfect for busy home cooks looking to save time during hectic holidays or weeknight meals! You can prepare the custard mixture (eggnog, eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt) and store it in the refrigerator for up to 24 hours. Additionally, cut the glazed donuts into bite-sized pieces and keep them in an airtight container at room temperature for freshness. When you're ready to bake, combine both components, let them soak for 10-15 minutes, then pour the mixture into the baking dish and bake as directed. This simple prep ensures your dish is just as delightful and comforting, giving you more time to enjoy the festivities!
What to Serve with Creamy Eggnog Donut Bread Pudding
As you enjoy this indulgent dessert, think about adding complementary sides that enhance its rich flavors and create a delightful meal experience.
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Spiced Apples: Sautéed apples with cinnamon offer a warm contrast, adding the perfect balance of sweetness and tartness to your pudding.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream elevates each bite, introducing a refreshing chill that beautifully contrasts the warm pudding.
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Cranberry Sauce: The tartness of homemade cranberry sauce pairs wonderfully, cutting through the sweetness and adding a festive flair to your dessert spread.
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Chocolate Ganache: A drizzle of rich chocolate ganache adds decadence and a hint of bitterness, enhancing the overall luxurious experience of every bite.
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Coffee or Eggnog Latte: Sip a rich coffee or eggnog latte alongside this pudding to keep the cozy vibe going, perfect for holiday mornings or gatherings.
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Nutty Granola: For some crunch, sprinkle nutty granola on top before serving. It adds texture and complements the creamy custard.
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Chai Tea: A warm cup of spiced chai tea wraps up the meal nicely, providing aromatic spices that echo the flavors of the pudding itself.
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Pumpkin Pie: For a classic holiday touch, a slice of pumpkin pie makes a great companion, offering another layer of festive flavor to your dessert table.
Expert Tips for Creamy Eggnog Donut Bread Pudding
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Use Fresh Donuts: Ensure your glazed donuts are fresh for the best texture and flavor. Stale donuts will yield a soggier pudding, so avoid that!
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Soak Time Matters: Allow the donut mixture to rest for 10-15 minutes to absorb the custard thoroughly. This step makes a world of difference in the creaminess of your creamy eggnog donut bread pudding.
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Keep an Eye on Baking: Watch for a golden-brown top and a firm center. Every oven is different, and you don’t want to dry out your pudding.
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Taste and Adjust: Before adding the eggnog mixture to the donuts, taste for sweetness. You may want to adjust sugar or spices to suit your preferences.
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Variety is Key: Feel free to play with mix-ins, like chocolate chips or different dried fruits, to make this creamy eggnog donut bread pudding truly your own!
How to Store and Freeze Creamy Eggnog Donut Bread Pudding
Fridge: Store leftover creamy eggnog donut bread pudding in an airtight container for up to 3 days. Reheat individual portions in the microwave for a quick treat.
Freezer: If you want to make this dessert ahead of time, freeze slices wrapped tightly in plastic wrap and foil for up to 1 month. Thaw in the fridge overnight before reheating.
Reheating: For the best texture, reheat in the oven at 350°F (175°C) for about 15-20 minutes covered with foil, or until warmed through. Enjoy the comforting flavors once again!
Creamy Eggnog Donut Bread Pudding Recipe FAQs
How do I select the best donuts for this recipe?
Absolutely! For the best results, choose glazed donuts that are fresh but not overly soft. Look for donuts that feel slightly chewy and have a shiny glaze without dark spots all over. Fresh donuts provide delightful texture and flavor in the creamy eggnog donut bread pudding.
How do I store leftover Creamy Eggnog Donut Bread Pudding?
Very simply! Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a quick treat, or for a more comforting experience, pop a slice in the oven at 350°F (175°C) for about 15-20 minutes to regain that warm, gooey goodness.
Can I freeze Creamy Eggnog Donut Bread Pudding?
Yes! If you want to prepare this delicious dish ahead of time, you can freeze it. First, let it cool completely. Then, wrap individual slices tightly in plastic wrap and foil, ensuring no air escapes, and store them in the freezer for up to 1 month. When you're ready to enjoy a slice, simply thaw it in the fridge overnight before reheating.
What should I do if my bread pudding turns out soggy?
Don't worry; we've all been there! A soggy bread pudding typically indicates that the custard mixture was too wet or the soak time was too long. If you're using stale donuts, they may absorb more liquid than fresher ones. For next time, consider reducing the eggnog slightly or shortening the soaking time to create a fluffier texture.
Are there any dietary considerations with this recipe?
Absolutely! This creamy eggnog donut bread pudding contains eggs and dairy, so it's not suitable for vegans or those with lactose intolerance. If you're making this dessert for someone with allergies, you can substitute the milk with a plant-based alternative and use egg substitutes like flaxseed meal. Just remember, flavor and texture may vary with each swap!
Can I include other ingredients like chocolate chips or nuts?
The more the merrier! You can absolutely customize this creamy eggnog donut bread pudding by adding in chocolate chips, nuts, or even more dried fruit. Just fold them in gently with the donut pieces. Aim for moderation though; too many add-ins may affect the custard absorption. Enjoy experimenting!
Indulge in Creamy Eggnog Donut Bread Pudding Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine eggnog, eggs, whole milk, sugar, vanilla, cinnamon, nutmeg, and salt, whisking until smooth.
- Add the bite-sized pieces of donuts into the custard mixture, gently stirring until each piece is coated. Fold in raisins or cranberries if desired.
- Let the mixture rest for about 10-15 minutes to allow donuts to absorb the custard.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 40-50 minutes or until golden-brown on top and the center is set.
- Remove from the oven and allow to cool for about 10 minutes before serving.
- Serve warm topped with whipped cream and a sprinkle of cinnamon or nutmeg.
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