As I stood in my kitchen, the vibrant aroma of spices danced through the air, transporting me to bustling bazaars and warm Mediterranean nights. This Chicken Kofta with Garlic Yogurt Sauce is not just a meal—it's an experience that transforms your weeknight dinner into a culinary adventure. The beauty of this dish lies in its quick prep and irresistible flavor, making it perfect for a cozy family dinner or an impressive gathering with friends. By blending succulent ground chicken with fragrant spices, these koftas become juicy bites that are both nutritious and satisfying. Topped with a creamy garlic yogurt sauce, they bring a delightful twist to your typical meatball routine. Ready to elevate your cooking game? Grab your apron and let’s get started!
Why will you adore Chicken Kofta?
Irresistible Flavor: The perfect blend of spices like cumin and coriander brings depth to each bite, making your taste buds rejoice.
Quick and Easy: With simple steps and minimal prep time, you can whip up this dish for a weeknight dinner or last-minute guest.
Versatile Serving Options: Enjoy with warm pita, crisp cucumbers, or even atop a refreshing salad. Your meal can be tailored to suit any occasion!
Health-Conscious Choice: Packed with lean protein and vibrant herbs, this recipe keeps your family nourished without compromising on taste.
Crowd-Pleasing Delight: Impress your guests with these savory koftas, making any gathering feel special. Want more crowd-pleasers? Explore our easy appetizers for your next event!
Chicken Kofta Ingredients
Unlock the secrets to making delicious chicken kofta!
For the Kofta
• Ground chicken – use dark meat or a mix of breast and thigh for added juiciness.
• Onion – finely grate or mince and squeeze out excess moisture for optimal texture.
• Garlic – adds robust flavor; feel free to adjust the amount based on your preference.
• Fresh parsley – brightens the dish with a touch of earthy flavor.
• Fresh cilantro (optional) – enhances the flavor with a refreshing taste; omit if you’re not a fan.
• Ground cumin – provides a warm, earthy note that elevates the overall flavor.
• Ground coriander – complements cumin and adds a citrusy hint to the mix.
• Smoked paprika – gives a subtle smokiness; regular paprika works too if you prefer.
• Ground turmeric (optional) – adds color and subtle flavor but can be skipped if needed.
• Ground black pepper – for just the right amount of heat.
• Salt – adjusts the flavors; taste and add more if necessary.
• Ground cinnamon or allspice (optional) – adds a warm spice note that pairs beautifully with chicken.
• Plain breadcrumbs or panko – just enough to bind the mixture, starting with ¼ cup.
• Olive oil – use for shaping and brushing the kofta before cooking.
• Neutral oil – for pan-frying or grilling; choose as per your preference.
For the Garlic Yogurt Sauce
• Plain Greek yogurt – gives creaminess and tang; feel free to use any thick plain yogurt.
• Garlic – finely grated or pressed; garlic lovers might want to go for more!
• Lemon juice – adds a refreshing acidity to balance the richness of the yogurt.
• Extra-virgin olive oil – for a smooth and luxurious sauce.
• Cold water – thin the sauce as needed for the perfect consistency.
• Salt – a pinch enhances flavors; adjust to your taste.
• Ground black pepper or white pepper – add a subtle kick to the sauce.
• Fresh dill, mint, or parsley (optional) – stir in for bright herbal notes.
For Serving (optional)
• Warm pita bread, flatbread, or rice – these delicious koftas are perfect for pairing!
• Sliced cucumbers – for a refreshing crunch on the side.
• Sliced tomatoes – add a juicy sweetness to your plate.
• Thinly sliced red onion – for a sharp contrast of flavor.
• Fresh herbs (parsley, mint, or cilantro) – sprinkle for an aromatic garnish.
• Lemon wedges – a splash of lemon accentuates the dish beautifully.
• Olive oil & sumac or paprika – drizzle over the kofta for an enticing garnish.
With these ingredients, you’ll master the Chicken Kofta with Garlic Yogurt Sauce that will bring everyone to the table!
Step-by-Step Instructions for Chicken Kofta with Garlic Yogurt Sauce
Step 1: Prep the Aromatics
Begin by finely grating or mincing the onion, then squeeze out excess moisture for a better texture in your Chicken Kofta. Next, finely mince the garlic and chop the fresh parsley and optional cilantro, ensuring you have all your aromatic ingredients ready for mixing.
Step 2: Mix the Chicken Kofta Base
In a large mixing bowl, combine the ground chicken, prepared onion, garlic, parsley, and cilantro. Add in the spices: cumin, coriander, paprika, turmeric, black pepper, salt, and cinnamon or allspice. Sprinkle in ¼ cup of breadcrumbs, using your hands to mix until everything is cohesive but slightly sticky.
Step 3: Adjust Texture and Chill
If the mixture feels too wet, gradually incorporate additional breadcrumbs until it holds together well. Form a small test kofta to check the consistency; it should maintain its shape. Cover the bowl and chill the mixture in the fridge for at least 30 minutes, up to 4 hours, to marry the flavors together beautifully.
Step 4: Shape the Kofta
Once chilled, oil your hands to prevent sticking and shape the kofta mixture into ovals, meatballs, or patties as you prefer. If you're using skewers, mold the mixture around soaked wooden skewers for an impressive presentation. Aim for even uniformity to ensure consistent cooking.
Step 5: Make the Garlic Yogurt Sauce
In a separate bowl, whisk together the Greek yogurt, finely grated garlic, lemon juice, extra-virgin olive oil, salt, and pepper until the mixture is smooth and creamy. If the sauce is too thick for your liking, stir in cold water to achieve the desired consistency. Cover and chill the sauce while you cook the kofta.
Step 6: Cook the Kofta – Pan-Frying Method
Heat a generous amount of neutral oil in a skillet over medium-high heat. Carefully place the shaped kofta into the skillet in a single layer, ensuring not to overcrowd. Cook for 3–4 minutes on each side until they are golden brown and cooked through, creating a delightful crust.
Step 7: Cook the Kofta – Oven Method
Preheat your oven to 400°F (200°C) while you prepare the kofta. Arrange the shaped kofta on a lined baking sheet and brush the tops with oil. Bake for 15–20 minutes, flipping them halfway through to ensure they cook evenly and achieve that beautiful golden finish.
Step 8: Cook the Kofta – Grill Method
If grilling, preheat your grill to medium-high and lightly oil the grates to prevent sticking. Grill the kofta for 3–4 minutes on each side, checking for doneness— they should be firm to the touch and beautifully charred for added flavor.
Step 9: Rest the Kofta
Once cooked, transfer the kofta to a platter and allow them to rest for 3–5 minutes. This step is important as it helps the juices redistribute, ensuring each bite is tender and flavorful, enhancing your overall Chicken Kofta experience.
Step 10: Assemble and Serve
On a serving platter, place the warm Chicken Kofta and drizzle or dollop with the creamy garlic yogurt sauce. Garnish with fresh herbs, a drizzle of olive oil, and a sprinkle of sumac or paprika if desired. Serve alongside warm pita bread, cucumbers, tomatoes, onions, and lemon wedges for a vibrant and delicious meal.
Expert Tips for Chicken Kofta
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Ingredient Quality: Use fresh, high-quality herbs and spices to enhance the flavors of your Chicken Kofta. Fresh ingredients make a noticeable difference!
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Texture Check: If your kofta mixture is too wet, gradually add breadcrumbs until it holds together well. Test with a small patty before shaping the whole batch to ensure proper consistency.
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Chill Time: Don’t skip the chilling step! Allowing the kofta to rest in the fridge for at least 30 minutes helps the flavors meld and improves their texture, making them easier to shape.
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Cooking Method: Choose your preferred cooking method—pan-frying, baking, or grilling. Each technique offers a unique flavor profile; experiment to find your favorite way to enjoy these delicious koftas.
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Sauce Customization: Adjust the garlic yogurt sauce to suit your palate by modifying the garlic or citrus levels. Feel free to add more herbs for an extra layer of flavor!
How to Store and Freeze Chicken Kofta with Garlic Yogurt Sauce
Fridge: Keep cooked chicken kofta in an airtight container for up to 3 days, ensuring they stay fresh for your next meal.
Freezer: Place cooled kofta in a freezer-safe container or bag, separating layers with parchment paper, and freeze for up to 2 months for later enjoyment.
Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet over medium heat for a few minutes on each side to regain their delightful texture.
Garlic Yogurt Sauce Storage: Store leftover sauce in the fridge in an airtight container for up to 5 days; stir well before serving for the best flavor.
Chicken Kofta with Garlic Yogurt Sauce Variations
Feel free to get creative with this recipe and explore exciting twists and substitutions to make it your own!
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Herb-Infused: Add fresh basil or oregano to the kofta mixture for a fragrant twist that amplifies flavor. These herbs bring a lovely Mediterranean flair to every bite.
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Spicy Kick: Mix in a pinch of red pepper flakes or chopped jalapeños for a delightful heat that elevates your koftas. Whether you prefer a little warmth or a fiery punch, adjust to your spice tolerance!
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Zucchini Kofta: Substitute half of the ground chicken with grated zucchini, squeezed of extra moisture, for a lighter and veggie-rich option. This adds a delightful freshness while keeping the kofta juicy.
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Quinoa Boost: Incorporate cooked quinoa into the mixture for added texture and nutritional benefits. It not only fills you up but also increases the protein content, making your meal even more satisfying.
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Yogurt Sauce Variations: Experiment with flavored yogurt by using tzatziki or adding a spoonful of harissa for a distinctive taste in the garlic yogurt sauce. Each option will bring a unique character to your dish that surprises the taste buds.
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Baked vs. Grilled: Try oven-roasting the kofta on parchment paper for a healthier option while retaining those crispy edges. If grilling, add some lemon zest to the kofta for bright, zesty notes that enhance the smoky flavor from the grill.
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Stuffed Kofta: Encapsulate a cube of cheese or a dollop of herbed cream cheese in the center of each kofta for a melty surprise that delights with every bite. They’re like little treasure potions, bursting with flavor!
With these variations, the possibilities are endless, allowing you to tailor your Chicken Kofta with Garlic Yogurt Sauce experience perfectly to your taste!
Make Ahead Options
These Chicken Kofta with Garlic Yogurt Sauce are perfect for meal prep enthusiasts! You can mix the kofta base (ground chicken, grated onion, garlic, herbs, and spices) up to 24 hours in advance. Simply shape the kofta and refrigerate before cooking to keep them just as delicious when you’re ready to fry or grill them. Additionally, the garlic yogurt sauce can be prepared and chilled for up to 3 days; stir well before serving and thicken with water if necessary. This way, you can enjoy a quick and satisfying meal on busy weeknights with minimal effort truly transforming your dinner routine!
What to Serve with Chicken Kofta with Garlic Yogurt Sauce
Enhance your dining experience with delightful sides that perfectly complement the savory notes of the kofta!
- Creamy Hummus: This rich dip adds a velvety texture, making it an ideal partner for the warm kofta and pita.
- Tabbouleh Salad: Fresh parsley, bulgur, and tomatoes create a zesty salad that brightens your meal, adding a refreshing crunch.
- Grilled Vegetables: Caramelized, smoky flavors from seasonal veggies like bell peppers and zucchini provide a harmonious balance.
- Saffron Rice: Fluffy rice infused with saffron's warm hues complements the kofta beautifully and enhances the Mediterranean feel.
- Fattoush Salad: A crisp salad with toasted pita and zesty dressing adds an exciting crunch and refreshing contrast to the meal.
- Minted Yogurt: A light, herby yogurt sauce enhances the garlic yogurt while providing an extra cooling bite to your palate.
- Lemonade or Mint Tea: Serving a chilled drink like lemonade or mint tea elevates your meal, complementing the spices beautifully with a hint of sweetness.
- Baklava: Finish with a sweet touch! The flaky, nutty baklava adds a delightful end and balances the savory flavors of the meal.
Chicken Kofta with Garlic Yogurt Sauce Recipe FAQs
What type of ground chicken should I use?
Absolutely, I recommend using ground chicken that is a mix of dark meat and breast. This combination provides the juiciness and rich flavor that makes your kofta irresistible!
How should I store leftover Chicken Kofta?
You can keep cooked chicken kofta in an airtight container in the fridge for up to 3 days. Just ensure they are cooled completely before sealing. This way, you can enjoy your delicious leftovers without sacrificing flavor or freshness!
Can I freeze Chicken Kofta?
Yes! To freeze, allow the cooked kofta to cool completely. Place them in a freezer-safe container or bag, ensuring to separate layers of kofta with parchment paper. They can be frozen for up to 2 months. When ready to enjoy, thaw them in the fridge overnight before reheating.
What should I do if my kofta mixture is too wet?
Very! If you find your kofta mixture is overly wet, simply sprinkle in additional breadcrumbs a tablespoon at a time until it holds together well. Start by forming a small test kofta; if it holds its shape, you’re ready to chill and shape the rest!
Is the garlic yogurt sauce safe for my pets?
Be cautious! Garlic can be toxic to dogs and cats, so it's best to avoid giving them any of the garlic yogurt sauce. If you have pets, consider preparing a separate sauce without garlic so everyone can enjoy safely.
Can I adjust the spice levels in the kofta?
Of course! Feel free to modify the spice levels according to your taste preferences. If you prefer a milder flavor, reduce the amount of cumin or paprika, or leave out the optional warm spices. The more the merrier—make it your own!
Savory Chicken Kofta with Garlic Yogurt Sauce You'll Love
Ingredients
Equipment
Method
- Prep the Aromatics: Finely grate or mince the onion, squeeze out moisture. Mince garlic and chop parsley and cilantro.
- Mix the Chicken Kofta Base: In a bowl, combine ground chicken, onion, garlic, parsley, and cilantro. Add spices and breadcrumbs, mix until cohesive.
- Adjust Texture and Chill: Add breadcrumbs if the mix is too wet, shape a test kofta for consistency, cover, and chill for at least 30 minutes.
- Shape the Kofta: Oil hands and shape the mixture into ovals, meatballs, or patties. For skewers, mold around soaked wooden skewers.
- Make the Garlic Yogurt Sauce: Whisk yogurt, garlic, lemon juice, olive oil, salt, and pepper, add water for consistency, chill while cooking kofta.
- Cook the Kofta – Pan-Frying: Heat neutral oil in a skillet over medium-high heat, and cook kofta for 3-4 minutes on each side until golden brown.
- Cook the Kofta – Oven Method: Preheat oven to 400°F (200°C), arrange kofta on lined baking sheet, brush with oil, bake for 15-20 minutes.
- Cook the Kofta – Grill Method: Preheat grill to medium-high, lightly oil grates, grill kofta for 3-4 minutes on each side until firm and charred.
- Rest the Kofta: Allow kofta to rest for 3-5 minutes after cooking for juices to redistribute.
- Assemble and Serve: Place kofta on a platter, drizzle with yogurt sauce, garnish with fresh herbs, and serve with sides.
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