As I walked through the farmer's market last weekend, the sweet scent of freshly picked corn called to me like an old friend. That’s when I knew I had to whip up my beloved Slow Cooker Cheddar Corn with Bacon. This recipe is the perfect blend of comfort and convenience, making it an absolute godsend for those busy weeknights when you crave homemade goodness without the fuss. With just a handful of simple ingredients, you’ll be treating your family to a creamy, cheesy delight that’s not only a crowd-pleaser but also a fantastic way to sneak some veggies onto the table! Ready to dive into a dish that will have everyone asking for seconds? Let’s get cooking!
Why is Slow Cooker Cheddar Corn Special?
Simplicity: Just toss everything into the slow cooker and set it! No need for complicated techniques or multiple pots.
Irresistible Flavor: The combination of smoked bacon and rich cheddar elevates the corn to new heights, creating a savory treat that’s hard to resist.
Creamy Texture: The heavy cream mixed with melted cheese gives this dish a luscious, satisfying consistency that’s pure comfort food bliss.
Perfect for Any Occasion: Whether it’s a cozy family dinner or a party, this dish is a hit! It pairs beautifully with grilled meats or can be served as a stand-alone delight.
Done in No Time: With only 20 minutes of prep and let your slow cooker do all the work, you can sit back, relax, and enjoy quality time with loved ones.
You might also want to check out how to make Slow Cooker Cheddar Grits for another creamy, cheesy side that will impress your guests!
Slow Cooker Cheddar Corn Ingredients
For the Base
• Bacon – 6 slices for that irresistible smoky flavor that elevates the whole dish.
• Corn kernels – 4 cups, fresh or frozen, bring natural sweetness and texture to the mix.
• Chopped onion – ½ cup, add depth and aroma to the flavor profile.
• Minced garlic – 2 cloves for a zesty kick that complements the cheese beautifully.
For the Creaminess
• Shredded cheddar cheese – 1 cup, the star ingredient that makes this Slow Cooker Cheddar Corn with Bacon so indulgent.
• Heavy cream – ½ cup, ensures a rich and velvety consistency that everyone will love.
• Unsalted butter – 2 tablespoons, enhances the creaminess and adds a luxurious touch.
For Seasoning
• Garlic powder – 1 teaspoon, amplifies the garlic flavor wonderfully.
• Onion powder – ½ teaspoon, balances the overall taste.
• Salt – ½ teaspoon, helps to bring all the flavors together.
• Black pepper – ¼ teaspoon, adds a touch of warmth and spice.
For Garnish
• Chopped fresh parsley – 1 tablespoon, for a pop of color and freshness just before serving.
Step‑by‑Step Instructions for Slow Cooker Cheddar Corn with Bacon
Step 1: Cook the Bacon
In a skillet over medium heat, cook 6 slices of bacon until they become crispy and golden, which should take about 8-10 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain any excess fat, leaving the bacon fat in the skillet for added flavor in your Slow Cooker Cheddar Corn with Bacon.
Step 2: Prepare the Bacon
Once the bacon has cooled, chop it into small, bite-sized pieces to mix into your recipe later. Make sure to reserve the flavorful bacon fat left in the skillet for the next steps, as it will enhance the overall taste of your Slow Cooker Cheddar Corn with Bacon.
Step 3: Combine Ingredients in the Slow Cooker
In your slow cooker, combine the chopped bacon, reserved bacon fat, 4 cups of corn kernels, ½ cup of chopped onion, 2 minced cloves of garlic, and 2 tablespoons of unsalted butter. Sprinkle in 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Pour in ½ cup of heavy cream and stir well to ensure everything is evenly distributed.
Step 4: Cook the Mixture
Cover your slow cooker and set it to low heat. Allow the ingredients to cook for 2 to 3 hours, stirring once halfway through for even flavor distribution. During cooking, you’ll start to smell the delicious aromas blending together, making the anticipation for your Slow Cooker Cheddar Corn with Bacon even more delightful!
Step 5: Add the Cheddar Cheese
About 30 minutes before your dish is done cooking, carefully stir in 1 cup of shredded cheddar cheese. This will create a wonderfully creamy consistency as the cheese melts into the corn mixture. Ensure the cheese is evenly distributed by stirring gently until fully incorporated into the Slow Cooker Cheddar Corn with Bacon.
Step 6: Garnish and Serve
Once the cooking time is complete, the Slow Cooker Cheddar Corn with Bacon will be rich and creamy. Before serving, garnish with 1 tablespoon of chopped fresh parsley for a burst of color and freshness. Give it a final stir, and scoop the delicious corn into bowls, ready for everyone to enjoy!
What to Serve with Slow Cooker Cheddar Corn with Bacon
Elevate your meal experience with delightful side dishes and beverages that perfectly complement this creamy, comforting dish.
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Grilled Chicken: Juicy, smoky grilled chicken brings a satisfying contrast to the rich flavors of the corn, making for a delightful plate.
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Garlic Bread: The crunchy, buttery goodness of garlic bread is perfect for scooping up this cheesy corn and creating a comforting, homey meal.
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Mixed Green Salad: A light, refreshing salad with a tangy vinaigrette balances the richness of your cheddar corn, adding a fresh note to the meal.
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Roasted Vegetables: Roasted carrots, bell peppers, and zucchini provide a colorful, nutritious side, their natural sweetness harmonizing beautifully with the dish.
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Baked Beans: The sweetness and heartiness of baked beans create a robust flavor profile that rounds out your plate beautifully, adding a touch of nostalgia.
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Sparkling Lemonade: This refreshing drink, with its zesty kick, cleanses the palate while balancing the creamy richness of the cheddar corn.
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Cornbread Muffins: Sweet, buttery cornbread muffins are a delightful pairing; their texture and flavor echo the dish, creating a cohesive Southern-inspired feast.
Expert Tips for Slow Cooker Cheddar Corn with Bacon
Ingredient Quality: Use fresh corn if possible: Fresh kernels provide a natural sweetness that elevates the flavors. Frozen corn works too; just ensure it’s high-quality.
Bacon Savvy: Don’t rush the bacon: Cooking it low and slow helps render the fat and develop a rich flavor. Crispier bacon adds texture to the dish!
Cream Swirl: Avoid curdling: Add the heavy cream early on, but stir it with the cheese only about 30 minutes before serving to keep it smooth.
Don’t Overcrowd: Monitor cooking time: Keep an eye on your slow cooker; too much liquid can lead to a soupy texture. Adjust cooking time if needed.
Taste Test: Season thoughtfully: Always taste your dish before serving and adjust seasoning according to preference. The Slow Cooker Cheddar Corn with Bacon can be easily tailored!
How to Store and Freeze Slow Cooker Cheddar Corn with Bacon
Fridge: Store leftover Slow Cooker Cheddar Corn with Bacon in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream if needed.
Freezer: If you want to freeze, let it cool completely, then transfer portions into freezer-safe bags or containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, stir occasionally and add a bit of extra cream to restore the creamy texture, ensuring each serving is just as delicious as the day it was made.
Serving Size: For best quality, try to freeze only what you’ll eat in one meal. This way, you can enjoy this delightful dish multiple times without sacrificing flavor!
Slow Cooker Cheddar Corn with Bacon Variations
Feel free to explore different flavors and textures to make this dish your own masterpiece of comfort food!
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Vegetarian: Swap bacon for sautéed mushrooms and add some smoked paprika for a savory touch. The earthiness of mushrooms pairs beautifully with the creaminess of the corn.
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Spicy Kick: Add 1-2 diced jalapeños or a sprinkle of cayenne pepper for a delightful heat that’ll awaken your taste buds. Balance is key; adjust to suit your spice tolerance!
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Herb-infused: Toss in a teaspoon of dried thyme or rosemary for an aromatic twist. These herbs bring a fragrant essence that elevates each bite into a new experience.
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Cheese Variation: Experiment with different cheeses like pepper jack or Gouda. Each cheese variety provides a unique flavor profile, allowing you to create a cheesy delight that’s all your own.
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Sour Cream Boost: Mix in ½ cup of sour cream at the end of cooking for an extra layer of creaminess and tang. This addition will balance the richness, making it irresistible!
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Nutty Crunch: For texture, add ½ cup of toasted pecans or walnuts. Their crunch will create an exciting contrast to the creamy base that can transform the dish completely.
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Corn Medley: Incorporate other veggies like diced bell peppers or red pepper flakes for a pop of color and flavor. Seasonal veggies can add freshness and variety to your dish.
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Sweet Twist: For a hint of sweetness, stir in a tablespoon of honey or maple syrup just before serving. This delightful touch creates a sweet-savory balance that’s simply mouthwatering.
Don’t forget to pair it with a delicious side—why not try it alongside some Slow Cooker Cheddar Grits for a cheesy and comforting duo?
Make Ahead Options
These Slow Cooker Cheddar Corn with Bacon is a fantastic choice for meal prep, saving you precious time on busy weeknights! You can chop the bacon, onion, and garlic and combine them with the corn, butter, spices, and cream up to 24 hours in advance. Store the mixture in an airtight container in the refrigerator to maintain freshness. When you're ready to serve, simply transfer everything to the slow cooker and cook for 2 to 3 hours on low. Stir in the cheddar about 30 minutes before serving for that perfectly creamy texture. This way, you’ll have a delicious homemade dish with minimal effort!
Slow Cooker Cheddar Corn with Bacon Recipe FAQs
How should I choose the corn for this recipe?
Absolutely! Opt for fresh corn on the cob for the best flavor; it brings a natural sweetness. Look for bright yellow kernels that are plump and firm, avoiding any ears with dark spots. If using frozen corn, select high-quality brands without added preservatives for the tastiest results.
How long can I store leftover Slow Cooker Cheddar Corn with Bacon?
You can keep leftovers in an airtight container in the fridge for up to 3 days. When reheating, I recommend adding a splash of cream to restore its creamy texture, making sure it’s just as delightful as on the first day!
Can I freeze Slow Cooker Cheddar Corn with Bacon?
Absolutely! Cool the dish completely and then transfer portions into freezer-safe bags or containers, removing as much air as possible. It can be stored in the freezer for up to 2 months. To reheat, thaw overnight in the fridge and then warm on the stove, stirring occasionally and adding a bit of cream if needed.
What should I do if my Slow Cooker Cheddar Corn seems too watery?
Very good question! If you notice it’s too soupy, try cooking it uncovered for the last 30 minutes to help reduce the liquid. Alternatively, you can stir in a bit more cheese or a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons of water) to thicken it. Always taste and adjust the seasoning as necessary!
Are there any dietary considerations for this recipe?
For those with lactose intolerance, consider using lactose-free cream and cheese to enjoy this dish without worry. If you have a bacon allergy or prefer a vegetarian option, you can substitute the bacon with smoked paprika or liquid smoke for that savory flavor without the meat. Enjoy your cooking adventure!
Can I adjust the spice levels in the recipe?
Absolutely! If you prefer a little heat, feel free to add a pinch of cayenne pepper or some diced jalapeños when mixing the ingredients. For milder flavors, omit the black pepper completely. The beauty of cooking is making it your own!
Decadent Slow Cooker Cheddar Corn with Bacon Bliss
Ingredients
Equipment
Method
- In a skillet over medium heat, cook 6 slices of bacon until crispy and golden, about 8-10 minutes. Transfer bacon to a paper towel-lined plate to drain, leaving fat in skillet.
- Chop cooked bacon into small bite-sized pieces for later.
- In the slow cooker, combine chopped bacon, reserved bacon fat, 4 cups of corn kernels, 0.5 cup of chopped onion, 2 minced cloves of garlic, and 2 tablespoons of unsalted butter. Add 1 teaspoon of garlic powder, 0.5 teaspoon of onion powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Pour in 0.5 cup of heavy cream and stir well.
- Cover the slow cooker and set it to low heat. Cook for 2 to 3 hours, stirring once halfway through.
- About 30 minutes before done, stir in 1 cup of shredded cheddar cheese until melted and evenly distributed.
- Once cooking is complete, garnish with 1 tablespoon of chopped fresh parsley, stir, and serve.
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