As I stirred the bubbling skillet, the rich aroma of sautéed onions and garlic filled the air, instantly transporting me to cozy kitchens and comforting family dinners. My Ground Beef Stroganoff is not just a meal; it's a heartfelt embrace on a plate. With a prep time of just 10 minutes and a total cooking time of 40 minutes, this recipe is perfect for those busy weeknights when you’re craving homemade goodness without the fuss. Plus, it’s a crowd-pleaser, making it ideal for family gatherings or casual dinners with friends. The creamy sauce, seasoned to perfection, clings to tender egg noodles and savory ground beef, creating a meal that feels indulgent yet effortlessly simple. Are you ready to enjoy a comforting bowl of nostalgia? Let’s dive into the details and get cooking!
Why is Ground Beef Stroganoff a favorite?
Comforting and familiar, Ground Beef Stroganoff brings that nostalgic vibe that everyone loves. Quick prep time of just 10 minutes makes it perfect for busy weeknights. Creamy sauce pairs beautifully with tender egg noodles, ensuring every bite is satisfying. Versatile enough to personalize with your favorite spices or veggies, it never gets old. Crowd-pleaser status means it’s great for family gatherings or cozy dinners with friends. You'll want to keep this recipe handy for repeat performances! Feel free to check out my Easy Egg Noodles for a fantastic side dish or a Homemade Beef Broth recipe to elevate the flavors even more.
Ground Beef Stroganoff Ingredients
Get ready for a delightful meal!
For the Beef Mixture
• 1 pound ground beef – the star of this dish, lending its rich flavor and texture.
• 1 medium onion, chopped – adds a sweet, aromatic base to the stroganoff.
• 2 cloves garlic, minced – brings a fragrant punch that elevates the dish.
• 2 tablespoons all-purpose flour – thickens the sauce, giving it that creamy consistency.
• 1 cup beef broth – enhances the beefy flavor; homemade broth is a great option!
• 1 teaspoon Worcestershire sauce – adds depth and a hint of umami to the sauce.
• 1 tablespoon Dijon mustard – contributes a subtle tanginess, brightening the flavor profile.
• 1 cup sour cream – creates the creamy goodness we crave in a classic stroganoff.
• ½ teaspoon salt – season to taste; brings out the dish's full flavors.
• ¼ teaspoon black pepper – adds a touch of warmth and slight heat to balance the creaminess.
• 2 tablespoons butter – used for sautéing, infusing rich flavor into the mixture.
For the Noodles
• 8 ounces egg noodles – these hold the creamy sauce perfectly, ensuring every bite is delicious.
For Garnish
• Chopped parsley – adds freshness and vibrant color to your finished dish.
Now that you have all the ingredients for this comforting Ground Beef Stroganoff, let’s transform your kitchen into a warm, inviting space that fills the air with nostalgia. Happy cooking!
Step‑by‑Step Instructions for Ground Beef Stroganoff
Step 1: Sauté the Aromatics
In a large skillet, melt two tablespoons of butter over medium heat until it's bubbly and fragrant. Add the chopped onion and cook for about four minutes, stirring occasionally until the onion is soft and translucent. This forms a beautiful savory base for your Ground Beef Stroganoff.
Step 2: Add Garlic
Next, stir in the minced garlic, cooking for an additional 30 seconds while stirring constantly to avoid burning. You’ll notice a delicious aroma filling your kitchen, setting the stage for the flavorful beef to come.
Step 3: Brown the Ground Beef
Add one pound of ground beef to the skillet, using a wooden spoon to break it into small crumbles. Cook for six to eight minutes, stirring occasionally, until the beef is fully browned and no longer pink. This step is crucial for developing robust flavors in your stroganoff.
Step 4: Incorporate Flour
Sprinkle two tablespoons of all-purpose flour evenly over the beef mixture. Stir well to coat the meat, allowing the flour to cook for about one minute, stirring frequently to eliminate any raw taste. This will help thicken the sauce beautifully.
Step 5: Add the Broth
Gradually pour in one cup of beef broth while stirring continuously to prevent lumps from forming. This will create a rich sauce base for your Ground Beef Stroganoff. Watch as the mixture starts to thicken, taking on a delightful creamy consistency.
Step 6: Season the Mixture
Mix in one teaspoon of Worcestershire sauce and one tablespoon of Dijon mustard, stirring until well combined. Then, season the mixture with half a teaspoon of salt and a quarter teaspoon of black pepper. Taste and adjust if needed; the seasoning is important to bring out all the flavors.
Step 7: Simmer the Sauce
Reduce the heat to low and let the mixture simmer for about five minutes, stirring occasionally. During this time, the sauce will thicken slightly, developing a luscious texture that will cling to the noodles in your Ground Beef Stroganoff.
Step 8: Cook the Noodles
While the beef mixture simmers, bring a large pot of salted water to a boil over high heat. Add eight ounces of egg noodles to the boiling water, cooking according to the package instructions for about seven to nine minutes until they are al dente. Drain the noodles and set aside.
Step 9: Finish the Sauce
Once the beef mixture has thickened, stir in one cup of sour cream until fully incorporated and smooth. The addition of sour cream creates the signature creaminess that makes Ground Beef Stroganoff so beloved.
Step 10: Combine Noodles and Sauce
Carefully add the drained egg noodles to the skillet with the beef and sauce, gently stirring to combine and ensure that every noodle is coated in the creamy sauce. Heat through for an additional two to three minutes over low heat, allowing flavors to meld beautifully.
Step 11: Serve and Garnish
Finally, remove the skillet from the heat and spoon the hearty Ground Beef Stroganoff onto serving plates. Garnish with freshly chopped parsley for a pop of color and freshness before serving. This dish is ready to bring warmth and comfort to your dinner table.
Expert Tips for Ground Beef Stroganoff
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Use Fresh Ingredients: Fresh garlic and high-quality ground beef enhance the flavor significantly, making your Ground Beef Stroganoff even more delicious.
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Don’t Rush the Browning: Taking time to properly brown the beef is key. It develops deeper flavors that are crucial for a rich stroganoff.
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Flour Tips: Ensure the flour is mixed thoroughly with the beef to avoid clumps. Cook it briefly before adding the broth to eliminate a raw flour taste.
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Sour Cream Swirl: Stir in sour cream off the heat to prevent it from curdling, which helps maintain that creamy consistency everyone loves.
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Noodle Timing: Cook your egg noodles al dente so they hold their shape and texture when mixed with the sauce, enhancing the meal's overall experience.
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Flavor Adjustment: Always taste your sauce before serving and adjust seasoning as necessary. A little extra salt or pepper can elevate the dish.
What to Serve with Ground Beef Stroganoff
Comfort food meets culinary magic when you pair the creamy, savory flavors of this dish with delightful sides and drinks that complete the experience.
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Garlic Bread: Warm, crusty garlic bread is perfect for soaking up every last bit of that luscious sauce, adding a satisfying crunch to your meal.
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Steamed Broccoli: A pop of vibrant green, steamed broccoli not only adds a fresh element but also a slight crunch that contrasts beautifully with the creamy stroganoff.
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Mixed Green Salad: A simple salad with a tangy vinaigrette complements the richness of the stroganoff, providing a refreshing balance to each bite.
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Roasted Carrots: The natural sweetness and caramelization of roasted carrots add depth to your plate, enhancing the savory flavors of the beef.
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Cheesy Mashed Potatoes: For an indulgent twist, serve buttery mashed potatoes smothered in cheese to pair with the rich stroganoff. It’s comfort food at its best!
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Red Wine: A glass of full-bodied red wine, like Merlot, accentuates the beefy flavors and elevates your dining experience, making it feel extra special.
These thoughtful pairings not only enhance the Ground Beef Stroganoff but also create a complete meal that will leave everyone at the table smiling and satisfied. Enjoy your culinary journey!
Make Ahead Options
Ground Beef Stroganoff is an ideal dish for meal prep enthusiasts looking to save time on busy nights! You can prepare the beef mixture (steps 1-10) up to 24 hours in advance; simply cook and let it cool before refrigerating in an airtight container to maintain flavor and texture. The egg noodles can be cooked the day before and tossed with a bit of oil to prevent sticking. When it's time to serve, reheat the beef mixture gently on the stovetop, adding the pre-cooked noodles and one cup of sour cream, stirring until heated through. With this make-ahead method, you'll enjoy restaurant-quality Ground Beef Stroganoff with minimal effort!
Storage Tips for Ground Beef Stroganoff
Room Temperature: Keep any leftovers at room temperature for no more than 2 hours to ensure food safety and freshness.
Fridge: Store the Ground Beef Stroganoff in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave until hot all the way through.
Freezer: You can freeze the stroganoff for up to 3 months. Portion it into freezer-safe containers, leaving some space for expansion. Thaw it in the fridge overnight before reheating.
Reheating: When reheating, add a splash of beef broth or water to loosen the sauce, ensuring it retains its creamy texture. Enjoy the comforting flavors all over again!
Ground Beef Stroganoff Variations
Feel free to get creative and adjust my Ground Beef Stroganoff to suit your taste buds! Each variation adds a little twist while keeping that comforting essence intact.
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Dairy-Free: Substitute sour cream with coconut cream or cashew cream for a creamy, dairy-free option that still satisfies.
You won’t miss the dairy with these creamy alternatives that blend beautifully into the sauce. -
Veggie Boost: Incorporate chopped mushrooms and spinach into the beef mixture for added nutrition and flavor.
Sauté the mushrooms with onions for earthy depth while the spinach adds a nice pop of color! -
Whole Wheat Noodles: Swap regular egg noodles for whole wheat ones to increase fiber content and enhance the meal.
This change adds an nutty flavor which complements the creamy sauce nicely! -
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for a delightful heat that complements the creamy goodness.
A little spice can elevate the flavors, making your stroganoff even more exciting. -
Herb Infusion: Sprinkle in some fresh dill or thyme for an aromatic twist that brightens the overall flavor.
Fresh herbs can make all the difference, bringing an incredible fragrance to your dish. -
Protein Variation: Try ground turkey, chicken, or even plant-based meat alternatives to mix things up while maintaining that savory flavor.
Different proteins can create a whole new experience for your taste buds! -
One-Pot Wonder: If you want to keep cleanup easy, use a one-pot method by cooking the noodles directly in the sauce.
This method allows the noodles to absorb all the delicious flavors, creating a truly seamless dish. -
Sour Cream Alternatives: For a lighter sauce, replace sour cream with Greek yogurt. It offers tangy flavor and rich creaminess without the extra calories.
This swap gives you a guilt-free indulgence that’s just as enjoyable!
Explore these variations, and enjoy making this recipe your own! If you're in the mood for homemade sides, consider pairing it with my Easy Egg Noodles or use a delicious Homemade Beef Broth to enhance those flavors even further.
Ground Beef Stroganoff Recipe FAQs
How do I select the best ground beef for this recipe?
Absolutely! When choosing ground beef, look for meat with around 80% lean content. This balance ensures a flavorful and juicy result in your Ground Beef Stroganoff. I recommend checking the color; it should be bright red with minimal dark spots or browning, which indicate age. Freshness is key for the best flavor!
What is the best way to store leftovers of Ground Beef Stroganoff?
Leftovers should be placed in an airtight container and can be stored in the refrigerator for up to 3 days. To ensure freshness, make sure it’s cooled to room temperature before sealing. When you're ready to enjoy it again, just reheat thoroughly on the stovetop or microwave, adding a splash of beef broth or water if needed to bring back that creamy texture.
Can I freeze Ground Beef Stroganoff?
Very! Freezing is a great way to save your delicious stroganoff. To freeze, first let it cool completely, then portion it into freezer-safe containers, leaving some space for expansion. It can last in the freezer for up to 3 months. When you're ready to enjoy it, thaw the stroganoff in the refrigerator overnight, then reheat gently on the stove.
What can I do if my stroganoff sauce appears too thin?
No worries! If you find your sauce is too thin, you can easily fix it. Simmer over low heat for a few extra minutes to allow it to reduce and thicken. Alternatively, you can mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry. Stir this into the sauce while it’s cooking, and it will thicken up nicely!
Are there any dietary considerations I should keep in mind?
Absolutely! If you're cooking for someone with allergies, pay close attention to the ingredient list. The Ground Beef Stroganoff contains dairy (sour cream) and gluten (flour and noodles), so consider using lactose-free sour cream and gluten-free noodles for those with dietary restrictions. For pet owners, be sure not to share any leftovers that contain onion, garlic, or other ingredients that can be harmful to pets!
How long does it take to make this dish?
This comforting meal is wonderfully quick! You can whip up Ground Beef Stroganoff in just 40 minutes, with 10 minutes for prep and 25 minutes for cooking. It's perfect for those busy weeknights when you crave homemade goodness without the hassle!
Hearty Ground Beef Stroganoff for Cozy Dinner Nights
Ingredients
Equipment
Method
- In a large skillet, melt two tablespoons of butter over medium heat until it's bubbly and fragrant. Add the chopped onion and cook for about four minutes, stirring occasionally until the onion is soft and translucent.
- Stir in the minced garlic, cooking for an additional 30 seconds while stirring constantly to avoid burning.
- Add one pound of ground beef to the skillet, using a wooden spoon to break it into small crumbles. Cook for six to eight minutes until the beef is fully browned and no longer pink.
- Sprinkle two tablespoons of all-purpose flour evenly over the beef mixture. Stir well to coat the meat and allow the flour to cook for about one minute.
- Gradually pour in one cup of beef broth while stirring continuously to prevent lumps from forming.
- Mix in one teaspoon of Worcestershire sauce and one tablespoon of Dijon mustard, stirring until well combined. Then, season the mixture with half a teaspoon of salt and a quarter teaspoon of black pepper.
- Reduce the heat to low and let the mixture simmer for about five minutes, stirring occasionally.
- While the beef mixture simmers, bring a large pot of salted water to a boil. Add eight ounces of egg noodles to the boiling water and cook according to the package instructions.
- Once the beef mixture has thickened, stir in one cup of sour cream until fully incorporated and smooth.
- Carefully add the drained egg noodles to the skillet with the beef and sauce, gently stirring to combine.
- Remove the skillet from the heat and spoon the hearty Ground Beef Stroganoff onto serving plates. Garnish with freshly chopped parsley.
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