As I dust off my grill for the season, I've been daydreaming about those vibrant flavors that make summer everything. One of my all-time favorites to bring that sunny energy to the table is Grilled Shrimp With Spicy Mango Lime Coulis. This dish not only features succulent shrimp that are quick to cook, but the mango coulis adds an unexpected zing that’s sure to impress. Perfect for a cozy dinner or a lively gathering with friends, it’s a delightful way to elevate your meal without a lot of fuss. Plus, the combination of juicy mango and zesty lime makes it a guilt-free indulgence that feels like a mini-vacation on a plate. Ready to shake up your week's menu?
Why Is This Recipe an Instant Favorite?
Bold flavors: The grilled shrimp paired with the spicy mango lime coulis creates an explosion of taste that keeps you coming back for more.
Quick and easy: With just 55 minutes from start to finish, this dish fits perfectly into a busy weeknight dinner or weekend get-together.
Versatile pairing: Serve it as a main dish or as an appetizer—either way, your guests will be wowed!
Healthy choice: Packed with protein and fresh ingredients, it's a delightful guilt-free indulgence for everyone.
Crowd pleaser: Whether you're entertaining or just treating yourself, this vibrant dish will brighten any meal. For more fresh and exciting flavors, check out my easy weeknight dinners.
Grilled Shrimp With Spicy Mango Lime Coulis Ingredients
For the Shrimp Marinade
• Shrimp – 1 pound of shrimp peeled and deveined ensures a fresh and delicious base for the dish.
• Olive oil – 2 tablespoons helps to keep the shrimp moist and adds healthy fats.
• Garlic powder – 1 teaspoon provides rich, savory flavor that enhances all the seasonings.
• Chili powder – 1 teaspoon adds a warm kick that compliments the sweetness of the mango.
• Salt – 2 teaspoons balances the flavors and brings out the natural taste of the shrimp.
• Black pepper – 1 teaspoon adds a hint of heat and depth to the marinade.
For the Mango Coulis
• Mango – 1 ripe mango peeled, pitted, and chopped brings a tropical sweetness that shines through.
• Jalapeño pepper – 1 seeded and chopped adds a spicy edge to the sweet mango coulis for a zesty surprise.
• Fresh lime juice – 3 tablespoons offers bright acidity that ties all the flavors together beautifully.
• Honey – 1 tablespoon adds a touch of sweetness to balance the spice in the coulis.
• Red pepper flakes – 1 teaspoon gives an extra punch of heat, perfect for spice lovers.
For Garnishing
• Chopped cilantro – 2 tablespoons offer a fresh herbaceous note that will elevate the dish’s flavor profile.
This Grilled Shrimp With Spicy Mango Lime Coulis is all about harmony— sweet, spicy, and refreshing in every bite!
Step‑by‑Step Instructions for Grilled Shrimp With Spicy Mango Lime Coulis
Step 1: Marinate the Shrimp
In a bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 2 teaspoons of salt, and 1 teaspoon of black pepper. Add 1 pound of peeled and deveined shrimp. Toss everything together to ensure the shrimp is well-coated, then cover and let marinate for 15 minutes at room temperature for maximum flavor.
Step 2: Preheat the Grill
While the shrimp marinates, preheat your grill to medium-high heat, aiming for about 400°F. This temperature is perfect for grilling shrimp, ensuring they cook quickly and evenly. Once heated, prepare your skewers by threading the marinated shrimp onto them, making sure to leave a little space between each piece for even cooking.
Step 3: Grill the Shrimp
Place the skewers on the grill and cook the shrimp for about 2 to 3 minutes on one side. You’ll know they are ready to flip when they turn opaque and have nice grill marks. Flip the skewers and grill for another 2 to 3 minutes until fully cooked and firm, then remove them from the grill and set aside.
Step 4: Blend the Mango Coulis
In a blender, combine the chopped flesh of 1 ripe mango, 1 chopped jalapeño (seeds removed), 3 tablespoons of fresh lime juice, 1 tablespoon of honey, and 1 teaspoon of red pepper flakes. Blend on high until the mixture is smooth, creating a delightful coulis that balances sweet and spicy flavors, perfect to complement the grilled shrimp.
Step 5: Simmer the Coulis
Pour the blended mango mixture into a small saucepan and place it over low heat. Let it simmer for about 3 to 4 minutes, stirring occasionally. This will allow the coulis to thicken slightly, enhancing its luscious texture. Keep an eye on it to ensure it doesn’t overcook while you prepare for serving.
Step 6: Serve the Dish
On a serving platter, arrange the grilled shrimp, ensuring a beautiful presentation. Spoon the warm spicy mango lime coulis generously over the shrimp to create a vibrant dish that's irresistible. Garnish with 2 tablespoons of chopped cilantro for a fresh finish, adding color and flavor that elevates your Grilled Shrimp With Spicy Mango Lime Coulis to a crowd-pleasing delight.
How to Store and Freeze Grilled Shrimp With Spicy Mango Lime Coulis
Fridge: Store leftover grilled shrimp in an airtight container for up to 3 days. To keep the shrimp moist, drizzle a little olive oil over them before sealing.
Freezer: If you want to freeze the grilled shrimp, place them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.
Mango Coulis: The spicy mango lime coulis can be stored in the fridge for up to a week. Make sure it's in a well-sealed container to maintain freshness.
Reheating: To reheat the shrimp, warm them gently in a skillet over medium heat for about 5 minutes, turning frequently. The coulis can be warmed in a saucepan over low heat until heated through.
Grilled Shrimp With Spicy Mango Lime Coulis Variations
Unleash your culinary creativity with these delightful twists that add even more flair to your grilled shrimp masterpiece!
- Dairy-Free: Replace honey with agave syrup for a sweet touch that keeps it light and vegan-friendly.
- Spicy Kick: Add extra jalapeño or cayenne pepper to the coulis for an exhilarating heat that spice lovers will adore.
- Herb Infusion: Swap out cilantro for fresh basil or mint to give the dish a unique aromatic twist that tantalizes the senses.
- Citrus Burst: Enhance the coulis by adding orange juice and zest along with the lime for a bright, fruity depth of flavor.
- Tropical Twist: Incorporate pineapple or mango chunks to your skewers for added sweetness and a delightful textural contrast.
Experimenting with these variations can create exciting new flavor profiles. You'll find the options not only enrich your dish but also keep your family and friends guessing about what delicious surprise is coming next! If you're looking for other fresh ideas, check out my simple seafood recipes or try my zesty summer salads to complete your meal beautifully.
Make Ahead Options
These Grilled Shrimp With Spicy Mango Lime Coulis are perfect for meal prep! You can marinate the shrimp up to 24 hours in advance; simply combine the shrimp with the olive oil, garlic powder, chili powder, salt, and black pepper, then cover and refrigerate. The mango coulis can also be prepared ahead of time and stored in the fridge for up to 3 days—just blend all the ingredients and simmer as directed, then allow it to cool before refrigerating. When you're ready to serve, simply grill the marinated shrimp and warm the coulis on the stovetop. With these make-ahead steps, you'll have a flavorful dish that's just as delicious with minimal effort!
Helpful Tricks for Grilled Shrimp With Spicy Mango Lime Coulis
Perfect Shrimp Size: Use large or jumbo shrimp for grilling. They cook evenly and are more forgiving than smaller ones.
Don't Overcook: Shrimp cook quickly, so remove them from the grill as soon as they turn opaque. Overcooking can lead to a rubbery texture.
Marinade Time: While 15 minutes works wonders, consider marinating the shrimp for up to 30 minutes for an even bolder flavor in your Grilled Shrimp With Spicy Mango Lime Coulis.
Grill Temperature: Keep your grill medium-high—too hot can char the shrimp before they’re fully cooked, while too low may result in a lengthy cooking time.
Adjust Spice Levels: For a milder coulis, reduce the jalapeño and red pepper flakes to suit everyone’s taste—don't be afraid to personalize it!
What to Serve with Grilled Shrimp With Spicy Mango Lime Coulis
Elevate your dining experience with these delightful pairings that complement each bite of grilled shrimp in a symphony of flavors.
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Creamy Coconut Rice: This dish offers a subtly sweet and creamy base that pairs beautifully with the spicy mango coulis, soaking up all the scrumptious flavors. It's a tropical twist that feels refreshing with each bite.
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Crispy Roasted Vegetables: A medley of colorful veggies roasted to perfection brings out natural sweetness and adds a satisfying crunch. Their earthy tones balance the vibrant flavors of the shrimp wonderfully.
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Zesty Avocado Salad: Fresh diced avocado tossed with lime juice, tomatoes, and cilantro creates a creamy complement that cools the heat of the shrimp while adding a burst of freshness.
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Chilled Cucumber Soup: Serve this refreshing soup as an appetizer to kick off your meal. Its lightness pairs nicely with the richness of the grilled shrimp, offering a soothing contrast.
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Garlic Herb Flatbread: Soft and warm, this flatbread is perfect for sopping up the spicy mango lime coulis. The garlic infuses each bite with aromatic flavors that echo the seasoning of the shrimp.
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Sparkling Lemonade: This refreshing drink, with its fizzy citrus notes, lifts the meal's flavors and provides a perfect palate cleanser between bites, making each taste of shrimp feel new and exciting.
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Key Lime Pie: End your meal on a sweet note with this tart dessert that mirrors the lime in the coulis. Its creamy texture contrasts beautifully with the grilled shrimp, leaving you with a delightful finish.
Grilled Shrimp With Spicy Mango Lime Coulis Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! Opt for large or jumbo shrimp that are peeled and deveined for the best results. Fresh shrimp should have a mild ocean scent and a firm texture. If you're buying frozen shrimp, look for bags that are labeled "individually quick-frozen" (IQF) to ensure they’re the freshest quality.
How should I store leftover grilled shrimp and coulis?
Leftover grilled shrimp can be stored in an airtight container in the fridge for up to 3 days. To keep them moist, drizzle a bit of olive oil over before sealing. The spicy mango lime coulis can be stored in a well-sealed container in the refrigerator for up to 1 week.
Can I freeze grilled shrimp and the mango coulis?
Yes, you can! For the grilled shrimp, arrange them in a single layer on a baking sheet until solid, then transfer them to a freezer bag. They can be frozen for up to 2 months. As for the coulis, it freezes well too—simply pour it into an ice cube tray, freeze until solid, and store the cubes in a freezer bag for easy use later!
What should I do if my shrimp come out rubbery?
Very! If your shrimp end up rubbery, it usually means they were overcooked. Remember, shrimp cook quickly—keep an eye on them and remove them from the grill as soon as they turn opaque (usually 2 to 3 minutes per side). If that happens, next time, consider reducing your cooking time by a minute or two!
Are there any dietary considerations I should be aware of with this dish?
Great question! This recipe contains shellfish, which many people are allergic to. If you're serving guests, always ask about allergies beforehand! For a gluten-free option, all ingredients used in this recipe meet gluten-free standards. If you have a low-sodium diet, you can reduce or eliminate the salt from the marinade. Enjoy customizing this dish to suit your needs!
Grilled Shrimp With Spicy Mango Lime Coulis for Flavor Lovers
Ingredients
Equipment
Method
- In a bowl, combine olive oil, garlic powder, chili powder, salt, and black pepper. Add shrimp and toss to coat. Let marinate for 15 minutes.
- Preheat your grill to medium-high heat (about 400°F). Prepare skewers by threading marinated shrimp onto them, leaving space between each.
- Grill shrimp for 2 to 3 minutes on one side until opaque and grill marks appear. Flip and grill another 2 to 3 minutes until fully cooked.
- In a blender, combine mango, jalapeño, lime juice, honey, and red pepper flakes. Blend until smooth to create the coulis.
- Pour the mango mixture into a saucepan and simmer over low heat for 3 to 4 minutes, stirring occasionally to thicken.
- On a serving platter, arrange grilled shrimp and spoon warm mango coulis over the top. Garnish with chopped cilantro.
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