Walking through the crisp air of autumn, the vibrant colors of falling leaves always remind me of the warmth and joy that comes with delicious baked goods. Today, I'm excited to share my hearty Cranberry Crumble Pie Bars—a delightful dessert that captures those cozy seasonal vibes. These bars boast a buttery, flaky shortbread base, complemented by a wonderfully tart cranberry filling and topped with a crunchy almond crumble. They’re not just easy to make; they also make for a perfect crowd-pleaser that can be transported effortlessly to any gathering.
What I love about these bars is their versatility. You can whip them up in a jiffy, which means more time to enjoy the festivities or sip a warm drink. Plus, they can be prepared ahead of time and even frozen for later indulgence! Imagine having a stash of these homemade treats ready for unexpected guests or a sweet craving. Trust me, you'll want to keep this recipe close. Ready to dive in? Let’s get your kitchen smelling amazing!
Why are Cranberry Crumble Pie Bars a must-try?
Irresistible flavors: The combination of sweet and tart cranberries paired with a buttery shortbread crust creates a delightful explosion of taste that will have everyone coming back for seconds!
Effortless preparation: This recipe is easy enough for novice bakers while delivering impressive results that even seasoned chefs will enjoy.
Versatile options: Feel free to swap in your favorite fruits like apples or cherries for a fun twist, or try gluten-free options to accommodate dietary needs.
Perfect for gatherings: These bars are designed to be transported easily, making them ideal for parties or potlucks.
Make ahead: They can be prepared in advance and frozen for later, so you’re always ready for unexpected guests or sweet cravings! Plus, if you love a good dessert bar, check out these delicious Salted Caramel Butter Bars for another crowd-pleasing treat.
Ingredients for Cranberry Crumble Pie Bars
• Here’s everything you need to create these delicious dessert bars.
For the Crust/Crumble:
- All-purpose flour – Provides structure; can be substituted with Bob's gluten-free baking flour for a gluten-free option.
- Granulated sugar – Adds sweetness and helps with browning.
- Salt – Enhances flavors and balances sweetness.
- Cold, unsalted butter, cubed – Adds flakiness and richness; make sure it’s cold for the perfect texture.
- Egg – Binds the dough together and adds moisture.
- Milk – Adds moisture for a tender crust.
- Vanilla extract – Infuses flavor and sweetness into the crust.
For the Cranberry Filling:
- Fresh or frozen cranberries – The main flavor component, providing tartness; you can run cranberries through a food processor for a little rough chop if desired.
- Granulated sugar – Sweetens the tart cranberries for balance.
- Orange zest – Adds vibrant citrus notes that brighten the filling's flavor.
- Orange juice – Incorporates moisture and enhances the cranberry flavor.
For the Topping:
- Sliced almonds – Adds crunch and nutty flavor; toasting them prior to baking boosts their taste.
- Confectioners' sugar – Sweetens the optional orange icing, giving it a lovely glaze.
- Orange juice – Provides flavor and glaze for the icing.
Step-by-Step Instructions for Cranberry Crumble Pie Bars
Step 1
Begin by preparing the crust and crumble for your Cranberry Crumble Pie Bars. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt, mixing well to ensure an even distribution of the ingredients. Next, take the cold, cubed unsalted butter and cut it into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs, about 5-7 minutes. Then, add the egg, milk, and vanilla extract, mixing until just combined and a dough forms.
Step 2
Now it’s time to assemble your base. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper for easy removal. Press half of the crust mixture firmly into the bottom of the prepared pan, creating an even layer. Make sure the layer is smooth and compact; this will be the foundation for your delicious cranberry filling.
Step 3
To prepare the filling, grab a medium-sized bowl and combine the fresh or frozen cranberries, granulated sugar, orange zest, and orange juice. Use a fork or a potato masher to roughly crush the cranberries; this should take about 2-3 minutes. Once everything is mixed thoroughly, spread the cranberry mixture over the crust in the baking pan, ensuring it's evenly distributed for balanced flavor in your Cranberry Crumble Pie Bars.
Step 4
Next, sprinkle the remaining crust mixture over the cranberry filling evenly. To add an extra layer of flavor, sprinkle the sliced almonds on top of the crust. Bake in your preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbling around the edges. The almonds should be lightly toasted at this point, contributing a delightful crunch to your pie bars.
Step 5
Once baked, remove the pan from the oven and let your Cranberry Crumble Pie Bars cool in the pan for at least 30 minutes. This allows the filling to set properly. After cooling, carefully lift the bars out using the parchment paper and slice them into squares. For an extra touch, drizzle with the optional orange icing made from confectioners' sugar and orange juice before serving. Enjoy the perfect bite of holiday cheer!
What to Serve with Cranberry Crumble Pie Bars?
These delightful dessert bars are the perfect centerpiece to elevate any gathering, inviting warmth, laughter, and a hint of sweetness.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the tartness of the cranberries, creating a heavenly combination. The cold creaminess contrasts wonderfully with the warm bars, making every bite a delightful experience.
- Whipped Cream: Light and airy, whipped cream adds a luscious touch that complements the pie bars’ textures, enhancing their delicious flavors. Consider a sprinkle of cinnamon for a cozy twist!
- Spiced Hot Apple Cider: This fragrant drink filled with warm spices harmonizes beautifully with the fruity notes of the bars. It brings out the seasonal vibes and makes your dessert table feel festive.
- Dark Chocolate Drizzle: Adding a drizzle of dark chocolate brings a rich, decadent touch that balances the tartness of the cranberries, making the dessert feel indulgent.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits like oranges and apples brightens up the table while providing a healthy contrast to the sweetness of the pie bars. The zestiness will elevate your dessert experience.
- Chai Tea: The warm, spiced flavors of chai tea create a comforting pairing that accentuates the sweet and tart notes of the cranberry crumble pie bars. It is the perfect beverage for a cozy moment!
- Mediterranean Yogurt: Top with a dollop of tangy Greek yogurt to balance the sweetness while adding a creamy texture. A sprinkle of nuts would enhance the nut-filled topping of the bars.
- Gingerbread Cookies: These cookies bring an added layer of spice and warmth, making for a lovely cookie-dipping experience that meshes beautifully with the cranberry flavor.
- Almond Milkshake: This creamy shake not only enriches the almond flavor but also provides a refreshing contrast to the pie bars, perfect for balancing the meal.
- Cinnamon Sugar Puff Pastry Twists: The flaky, buttery pastry with its sweet cinnamon sugar coating creates a fun textural contrast alongside the chewy bars while adding another festive touch.
With these delightful pairings, your Cranberry Crumble Pie Bars will surely shine at any gathering, making every moment delicious!
Storage Tips for Cranberry Crumble Pie Bars
Room Temperature: Store leftover bars in an airtight container at room temperature for up to 3 days to maintain freshness.
Fridge: For longer storage, place the bars in an airtight container and refrigerate them for up to a week.
Freezer: Freeze Cranberry Crumble Pie Bars by wrapping them tightly in plastic wrap, then placing them in a freezer-safe bag for up to 3 months.
Reheating: To enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 10 minutes for that fresh-from-the-oven taste!
Cranberry Crumble Pie Bars Variations
Feel free to get creative with these delicious bars and make them your own!
- Fruit Variations: Swap cranberries for apples, cherries, or apricots for a different flavor profile. Each fruit brings its unique sweetness and tang.
- Gluten-Free Option: Use Bob's gluten-free baking flour for a gluten-free version that everyone can enjoy without missing the taste.
- Vegan Twist: Replace butter with a dairy-free vegan butter to cater to plant-based diets, keeping all the deliciousness intact.
- Zesty Enhancements: Add in lemon or lime zest alongside the orange for an extra layer of citrus flavor that brightens the filling beautifully.
- Spice it Up: Incorporate spices like ginger, cinnamon, or nutmeg to elevate the flavor. Just a pinch can transform your bars into a warm, cozy delight!
- Nutty Alternatives: Swap sliced almonds for pecans or walnuts for added texture and a deeper nutty flavor that complements the fruit filling.
- Decorative Icing: Drizzle with white chocolate or a flavored glaze instead of orange icing for a different sweet touch that can impress your guests.
- Heat Factor: For a gentle kick, add a dash of cayenne pepper or a sprinkle of red pepper flakes to the filling; this will create an unexpected yet delightful contrast to the tartness of the cranberries.
Helpful Tricks for Cranberry Crumble Pie Bars
- Parchment Paper: Lining the pan makes for easier removal of your bars—trust me, you'll thank yourself later!
- Cold Butter is Key: Ensure your butter is cold and cut into small cubes to get that perfect, flaky texture in your crust.
- Don’t Thaw Cranberries: Using frozen cranberries without thawing helps prevent soggy bottoms, keeping your bars delicious.
- Toast Your Nuts: Toast sliced almonds before adding to the topping for enhanced flavor and contrast in texture.
- Adjust Sweetness: If using leftover cranberry sauce, reduce the sugar in your filling to balance the flavors perfectly in your cranberry crumble pie bars.
Make Ahead Options
These Cranberry Crumble Pie Bars are perfect for meal prep and can save you significant time during busy holidays! You can prepare the crust and crumble up to 24 hours in advance, simply store it in an airtight container in the refrigerator. The cranberry filling can also be made ahead and refrigerated for up to 3 days; just make sure to mix it well before spreading it over the crust to maintain freshness. When you’re ready to bake, simply assemble the bars and pop them in the oven as instructed for fresh-out-of-the-oven deliciousness! This way, you'll enjoy that delightful homemade taste without the last-minute rush.
Cranberry Crumble Pie Bars Recipe FAQs
How do I choose the best cranberries for my recipe?
Absolutely! When selecting fresh cranberries, look for firm, plump berries with a vibrant red color. Avoid any that are shriveled or have dark spots all over, as they may be overripe or spoiled. If using frozen cranberries, there’s no need to thaw them before adding them to your cranberry crumble pie bars.
How should I store leftover Cranberry Crumble Pie Bars?
You can store leftover bars in an airtight container at room temperature for up to 3 days, but they tend to stay fresher for longer when refrigerated. In the fridge, you can keep them for up to a week. Just be sure to wrap them well to maintain their moistness!
Can I freeze Cranberry Crumble Pie Bars?
Yes, you can! To freeze your cranberry crumble pie bars, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag. This method will keep them fresh for up to 3 months. When you're ready to enjoy a piece, just thaw them overnight in the fridge and reheat them in the oven at 350°F (175°C) for about 10 minutes to bring back that fresh taste.
What should I do if the bottom of my pie bars is soggy?
Very good question! If you find that the bottoms of your cranberry crumble pie bars are soggy, it's likely because the cranberries were thawed before baking. To avoid this, always use frozen cranberries directly from the bag or ensure that fresh ones are properly drained. Also, ensure your crust is baked long enough so it forms a solid bottom layer before adding the cranberry filling.
Are there any dietary considerations I should be aware of?
Definitely! If you or your guests have allergies or dietary restrictions, you can easily adjust the recipe. For a gluten-free option, substitute all-purpose flour with Bob's gluten-free baking flour. You can also use vegan butter and non-dairy milk to make these cranberry crumble pie bars dairy-free, which accommodates those with lactose intolerance or vegan diets. Always double-check the ingredients for allergies as needed!
What if I want to use different fruits in my bars?
The more the merrier! You can absolutely substitute fresh cranberries with apples, cherries, or even a cranberry-cherry combo for fun variations. Just remember to pair tart fruits like cranberries with supportive sweetness to maintain that delicious balance in your filling. Enjoy experimenting and finding your own favorite combo!
Irresistibly Easy Cranberry Crumble Pie Bars for Every Occasion
Discover how to make Cranberry Crumble Pie Bars, a delightful dessert that captures cozy seasonal vibes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 cup cold, unsalted butter, cubed
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen cranberries
- ½ cup granulated sugar
- 1 tablespoon orange zest
- ¼ cup orange juice
- ½ cup sliced almonds
- 1 cup confectioners' sugar
- ¼ cup orange juice
Instructions
- Begin by preparing the crust and crumble for your Cranberry Crumble Pie Bars. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt, mixing well to ensure an even distribution of the ingredients. Next, take the cold, cubed unsalted butter and cut it into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs, about 5-7 minutes. Then, add the egg, milk, and vanilla extract, mixing until just combined and a dough forms.
- Now it’s time to assemble your base. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper for easy removal. Press half of the crust mixture firmly into the bottom of the prepared pan, creating an even layer. Make sure the layer is smooth and compact; this will be the foundation for your delicious cranberry filling.
- To prepare the filling, grab a medium-sized bowl and combine the fresh or frozen cranberries, granulated sugar, orange zest, and orange juice. Use a fork or a potato masher to roughly crush the cranberries; this should take about 2-3 minutes. Once everything is mixed thoroughly, spread the cranberry mixture over the crust in the baking pan, ensuring it's evenly distributed for balanced flavor in your Cranberry Crumble Pie Bars.
- Next, sprinkle the remaining crust mixture over the cranberry filling evenly. To add an extra layer of flavor, sprinkle the sliced almonds on top of the crust. Bake in your preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbling around the edges. The almonds should be lightly toasted at this point, contributing a delightful crunch to your pie bars.
- Once baked, remove the pan from the oven and let your Cranberry Crumble Pie Bars cool in the pan for at least 30 minutes. This allows the filling to set properly. After cooling, carefully lift the bars out using the parchment paper and slice them into squares. For an extra touch, drizzle with the optional orange icing made from confectioners' sugar and orange juice before serving. Enjoy the perfect bite of holiday cheer!
Notes
- Parchment Paper: Lining the pan makes for easier removal of your bars—trust me, you'll thank yourself later!
- Cold Butter is Key: Ensure your butter is cold and cut into small cubes to get that perfect, flaky texture in your crust.
- Don’t Thaw Cranberries: Using frozen cranberries without thawing helps prevent soggy bottoms, keeping your bars delicious.
- Toast Your Nuts: Toast sliced almonds before adding to the topping for enhanced flavor and contrast in texture.
- Adjust Sweetness: If using leftover cranberry sauce, reduce the sugar in your filling to balance the flavors perfectly in your cranberry crumble pie bars.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Leave a Reply