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The Best Apple Crisp Cheesecake You'll Absolutely Love

Apple Crisp Cheesecake
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Discover the ultimate dessert fusion with this Apple Crisp Cheesecake, combining the creamy richness of cheesecake with the warm flavors of apple crisp.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 4 cups large apples (Granny Smith or Gala recommended)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup quick oats
  • 1/2 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch (or all-purpose flour)
  • 1 teaspoon vanilla extract
  • 1 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • 1/4 cup boiling water
  • 1/2 cup salted caramel sauce

Instructions

  1. Start by preparing the graham cracker crust for your Apple Crisp Cheesecake. In a large bowl, combine graham cracker crumbs, brown sugar, cinnamon, and melted unsalted butter. Mix until the crumbs are well-coated and the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan, ensuring it’s evenly distributed. Bake the crust in a preheated oven at 350°F (180°C) for about 8-10 minutes, or until it’s lightly golden. Set aside to cool.
  2. Now, it's time to prep the cinnamon apples. Peel, core, and thinly slice about four cups of large apples, opting for Granny Smith or Gala varieties for the best flavor and texture. In a medium bowl, toss the apple slices with brown sugar and cinnamon until they’re well-coated. Once mixed, cover and refrigerate while you prepare the cheesecake filling, allowing the flavors to meld together beautifully.
  3. Next, let’s make the crisp topping for the Apple Crisp Cheesecake. In a bowl, combine all-purpose flour, brown sugar, cinnamon, quick oats, and melted unsalted butter. Mix these ingredients with a fork or your hands until they form a crumbly texture. The mixture should hold together slightly when squeezed but remain crumbly. Set this aside for later use on top of the cheesecake.
  4. Now, we’ll create the creamy cheesecake filling. In a large mixing bowl, beat the room temperature full-fat cream cheese and both granulated and brown sugars together until smooth and fluffy, about 3-5 minutes. Gradually add in cornstarch, cinnamon, sour cream, and vanilla extract, mixing until incorporated. Then, add the eggs one at a time, beating after each addition until just combined. Make sure the batter is silky and lump-free for the best texture in your Apple Crisp Cheesecake.
  5. Time to assemble and bake! Preheat your oven to 350°F (180°C). Pour the cheesecake filling carefully over the cooled graham cracker crust, smoothing the top with a spatula. Layer the marinated cinnamon apples evenly over the cheesecake batter, followed by sprinkling the crisp topping generously on top. Place your springform pan in a larger roasting pan filled with boiling water to create a water bath, which helps the cheesecake bake evenly. Bake for 50-60 minutes, or until the edges are set but the center has a slight jiggle.
  6. Once baked, it's essential to cool your Apple Crisp Cheesecake properly. Remove the roasting pan from the oven and let the cheesecake cool in the water bath until it reaches room temperature, which may take about 1 hour. Then, carefully remove the cheesecake from the water bath and refrigerate, covered, for at least 6 hours or overnight to allow it to fully set and for the flavors to deepen.
  7. Finally, serve your delightful Apple Crisp Cheesecake. Take it out of the refrigerator and gently run a sharp knife around the edges before releasing the springform pan. Slice into generous portions and, for an added touch of indulgence, drizzle with salted caramel sauce if desired. This layered dessert is sure to impress your guests and make your fall gatherings unforgettable!

Notes

  • Ensure all dairy ingredients, especially cream cheese and eggs, are at room temperature for a smoother cheesecake batter without lumps.
  • Wrap your springform pan tightly in foil at least 3-4 times before placing it in the water bath to prevent leaks and maintain moisture.
  • Stick to tart apple varieties like Granny Smith or Gala. Avoid sweet varieties like Red Delicious for better flavor balance in your Apple Crisp Cheesecake.
  • Keep an eye on the cheesecake as it bakes. If the edges begin to crack, it may be done, even if the center jiggles slightly.
  • Allow the cheesecake to chill for at least 6 hours or overnight for the best texture and flavor; this is key for a beautiful, sliceable dessert.
  • For a delicious twist, feel free to add a sprinkle of chopped nuts to your crisp topping or drizzle extra caramel sauce right before serving.

Nutrition

Find it online: https://www.recipechristmas.com/apple-crisp-cheesecake/