There's nothing quite like the comfort of a warm, home-baked dessert, especially as we transition into the cozy embrace of autumn. Imagine sinking your fork into a slice of this Apple Crumble Cheesecake—where buttery graham cracker crust meets rich, creamy cheesecake, all delightfully topped with a crunchy spiced apple crisp. This captivating dessert beautifully merges the beloved flavors of fall, making it a perfect choice for any gathering or simply for a well-deserved indulgence at home.
This Apple Crumble Cheesecake is not only a showstopper but also a crowd-pleaser, offering a delightful contrast of textures—from the creamy cheesecake filling filled with tender apple chunks to the buttery crumbles that add just the right amount of crunch. Plus, it’s surprisingly easy to whip up, which means you’ll have more time to savor each decadent bite.
Are you ready to get started on this tasty adventure in your kitchen? Let’s dive into the recipe that will elevate your dessert game!
Why is Apple Crumble Cheesecake a must-try?
Unforgettable Flavor: The harmonious blend of creamy cheesecake, spiced apples, and a buttery crust creates an explosion of taste in every bite.
Texture Paradise: Smooth, velvety cheesecake contrasts perfectly with a crunchy crumb topping and tender apple chunks, making each mouthful a delightful surprise.
Simple to Make: This recipe is crafted for all skill levels—no fancy techniques needed, just straightforward steps for incredible results!
Perfect for Fall: Celebrate autumn with flavors that evoke warm memories, making this dessert an ideal centerpiece for gatherings or cozy nights in.
Versatile Serving Options: Top it with caramel sauce or a scoop of vanilla ice cream for an extra indulgence, or serve it alongside warm apple cider to enhance the cozy experience.
Get ready to impress with a dessert that’s as beautiful as it is delicious—try this Apple Crumble Cheesecake and make your taste buds dance!
Apple Crumble Cheesecake Ingredients
For the Graham Cracker Crust
• Graham Cracker Crumbs – The base of the crust; you can substitute with digestive biscuits if preferred.
• Brown Sugar – Adds sweetness and a hint of molasses flavor to the crust.
• Melted Unsalted Butter – Binds the crust together for a solid foundation.
For the Apple Crumble Topping
• Chopped Apples – The star ingredient, providing juicy bites in every slice.
• All-Purpose Flour – Helps create a structure for the crumble topping.
• Brown Sugar – Sweetens and caramelizes the crumble topping beautifully.
• Cinnamon – Infuses warmth and a comforting aroma into the crumble.
• Unsalted Butter (room temperature) – Binds the topping ingredients together while keeping a lovely crumble texture.
For the Cheesecake Batter
• Cream Cheese (softened) – The primary component that gives the cheesecake its rich texture; you will need 4 (8 oz.) packages.
• Brown Sugar and Granulated Sugar – Sweeteners that balance the creaminess of the cheese.
• Sour Cream – Contributes tanginess and moisture, enhancing flavor.
• Applesauce – Adds natural sweetness and fruity flavor; opt for unsweetened for best results.
• Eggs and Egg Yolk (room temperature) – Provide binding and richness; avoid overmixing to prevent cracks.
• Vanilla Extract – Amplifies the overall flavor of the cheesecake.
• Salt – Elevates the flavor profile beautifully.
• Cinnamon Powder – Adds depth and warmth to the cheesecake.
Additional Ingredients
• Water – Essential for the water bath that helps prevent cracking.
• Caramel Sauce – Optional drizzle on top for a decadent finish that complements the Apple Crumble Cheesecake perfectly.
Step-by-Step Instructions for Apple Crumble Cheesecake
Step 1
Start by preparing the graham cracker crust for your Apple Crumble Cheesecake. In a food processor, pulse the graham crackers into fine crumbs, then transfer them to a mixing bowl. Combine the crumbs with brown sugar and melted unsalted butter, mixing until well combined. Press this mixture evenly into the bottom of a 9-inch springform pan, making sure it's tightly packed. Bake the crust in a preheated oven at 325ºF for 10 minutes. Once baked, remove it from the oven and let it cool completely while you prepare the other components.
Step 2
Now it's time to create the apple crumble topping. Start by peeling, coring, and chopping your apples into bite-sized pieces. In a bowl, mix together all-purpose flour, brown sugar, and ground cinnamon. Incorporate room temperature unsalted butter into this mixture using your fingers or a fork until it resembles coarse crumbs. Set aside about a cup of this crumble mixture, then gently stir the remaining crumb blend into the chopped apples. Chill the apple mixture and the reserved crumble topping in the refrigerator while you move on to the cheesecake batter.
Step 3
For the cheesecake batter, beat the softened cream cheese in a large mixing bowl until it’s creamy and smooth, which should take about 2-3 minutes. Gradually add in both brown sugar and granulated sugar, continuing to beat until the mixture is well combined. Then, add the sour cream and unsweetened applesauce, mixing thoroughly until smooth. Next, mix in the eggs one at a time, being careful not to overmix. Finally, stir in the egg yolk, vanilla extract, salt, and cinnamon powder until just combined.
Step 4
Assemble your Apple Crumble Cheesecake by first wrapping the bottom of the springform pan with aluminum foil to catch any leaks. In a kettle, boil water for the water bath. Pour half of the cheesecake batter over the cooled graham cracker crust. Gently layer half of the apple-crumble mixture over the batter, then pour the remaining cheesecake batter on top. Finish by adding the rest of the apple mixture and sprinking the reserved crumb topping evenly across the surface.
Step 5
Place your assembled cheesecake pan inside a larger roasting pan. Pour the boiling water into the roasting pan until it reaches about halfway up the sides of the cheesecake pan, creating a water bath that helps prevent cracking. Bake the Apple Crumble Cheesecake in a preheated oven at 325ºF for 60-75 minutes, or until the edges are set but the center slightly jiggles. When it’s done, turn off the oven and leave the door slightly ajar for about an hour to let the cheesecake cool gradually.
Step 6
After cooling, remove the cheesecake from the oven and let it sit on a wire rack until it’s completely cooled down. Once cooled, refrigerate the Apple Crumble Cheesecake for at least 6 hours, or ideally overnight, to allow the flavors to meld. Before serving, you can store it in an airtight container in the fridge for up to 4 days, or freeze individual slices wrapped in plastic wrap for up to 2 months. Enjoy the delightful taste of your homemade treat!
Make Ahead Options
These Apple Crumble Cheesecake bites can truly be a lifesaver for busy home cooks! You can prepare the graham cracker crust and store it, tightly wrapped, in the refrigerator for up to 24 hours. The apple and crumble topping can also be mixed and refrigerated for up to 3 days—just be sure to keep them separate to maintain crispness. When you're ready to bake, simply layer the cheesecake batter and refrigerate it overnight before baking. Make sure to cool the cheesecake completely and chill for at least 6 hours after baking for the best flavor. You'll have a luscious dessert that's just as delicious and ready for your next gathering with minimal effort!
What to Serve with Apple Crumble Cheesecake?
Complete your dessert experience with delightful pairings that elevate the charm of this stunning Apple Crumble Cheesecake.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly balances the rich cheesecake while adding a luscious contrast to the warm spices of the apple topping.
- Caramel Sauce: Drizzle this decadent sauce over your cheesecake for an extra splash of sweetness that complements the spiced apples and buttery crust beautifully.
- Fresh Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a delightful texture and a touch of indulgence that enhances every bite.
- Warm Apple Cider: Serve this comforting drink alongside your cheesecake to heighten those cozy autumn flavors, making each spoonful feel extra special.
- Chai Latte: The spiced warmth of a chai latte enriches the apple flavors while offering a charming, aromatic experience that pairs beautifully with your dessert.
- Cinnamon Sugar Dust: A simple sprinkle of cinnamon sugar on top of the cheesecake boosts its warm flavors, inviting everyone to savor each decadent bite.
- Chopped Nuts: Toasted pecans or walnuts sprinkled on top add a delightful crunch, offering a pleasing contrast to the creamy filling and sweet apple topping.
- Bourbon Hot Chocolate: For a festive twist, serve bourbon-infused hot chocolate. This indulgent drink complements the richness of the cheesecake while warming you up!
Each of these pairings is designed to magnify the comforting, delicious experience of your homemade Apple Crumble Cheesecake. Enjoy the memorable moments they create!
Apple Crumble Cheesecake Variations
Feel free to let your creativity shine with these delightful twists to customize your Apple Crumble Cheesecake!
- Dairy-Free: Substitute cream cheese with a dairy-free alternative like cashew cream for a luscious, creamy filling.
- Sweetness Adjustments: Use coconut sugar instead of brown sugar for a richer flavor with a hint of caramel—perfect for those who enjoy a deeper taste.
- Nutty Crunch: Add toasted pecans or walnuts to the crumble topping for an extra layer of texture and nutty flavor that complements the apples wonderfully.
- Spicy Kick: Incorporate a pinch of nutmeg into both the cheesecake batter and crumble for added warmth and depth, perfect for the fall season.
- Fruit Fusion: Mix in other fruits like pears or cranberries alongside the apples for a refreshing twist and beautiful color variation.
- Lower Sugar: Reduce the sugar in the batter by a third and add a splash of maple syrup for an enticing natural sweetness without the guilt—ideal for a healthier option.
- Flavor Enhancer: Drizzle some bourbon or brandy into the apple mixture for an elegant touch that enhances the overall flavor profile of the cheesecake.
- Crumble Overload: Double the crumble topping for an irresistibly crunchy layer that contrasts beautifully with the smooth cheesecake, making each bite an adventure!
Expert Tips for Apple Crumble Cheesecake
- Pan Preparation: Ensure you don’t grease the pan before adding the crust. A greased pan can make the crust soggy and prevent it from holding its shape.
- Egg Handling: Add eggs to the cheesecake batter one at a time, mixing on low speed to minimize air bubbles. This helps prevent cracks in your baked cheesecake.
- Water Bath Secret: Always bake your Apple Crumble Cheesecake in a water bath to keep it moist and avoid cracks. This gentle heat results in a silky texture.
- Proper Cooling: After baking, let the cheesecake cool in the oven with the door slightly open for an hour. This gradual cooling process helps prevent cracking.
- Baking Temperature: If using a convection oven, reduce the baking temperature to around 300ºF. Always check with an oven thermometer to ensure accuracy.
- Resting Time: Allow the cheesecake to chill in the refrigerator for a minimum of 6 hours, but overnight is best, as it allows the flavors to deepen and set beautifully.
How to Store and Freeze Apple Crumble Cheesecake
Fridge: Store your Apple Crumble Cheesecake in an airtight container for up to 4 days. This will keep it fresh and delicious for those cozy late-night cravings.
Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap. They’ll stay fresh for up to 2 months—perfect for when you need a sweet treat in a pinch!
Thawing: When you’re ready to enjoy your frozen cheesecake, transfer slices to the fridge and let them thaw overnight. This keeps the texture creamy and delightful.
Reheating: If you prefer your cheesecake slightly warmed, gently heat a slice in the microwave for about 15-20 seconds. Just enough to bring back that fresh-from-the-oven warmth without losing its quality!
Apple Crumble Cheesecake Recipe FAQs
What apples are best for Apple Crumble Cheesecake?
Absolutely! For a perfect balance of sweetness and tartness, I recommend using Granny Smith or Honeycrisp apples. Granny Smith provides a nice tartness that complements the sweetness of the cheesecake, while Honeycrisp offers a juicy sweetness and crisp texture. Feel free to mix varieties for deeper flavor!
How long can I store Apple Crumble Cheesecake?
You can store your Apple Crumble Cheesecake in an airtight container in the fridge for up to 4 days. If it’s already pre-sliced, keeping it in the fridge will help maintain its freshness and flavor. Just pop it in the fridge right after it cools completely!
Can I freeze Apple Crumble Cheesecake? If so, how?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap after they’re completely cool. Then, place them in an airtight container. Your cheesecake can be frozen for up to 2 months! When you're ready to indulge, just transfer a slice to the fridge to thaw overnight for the best texture.
What should I do if my cheesecake cracks while baking?
If your cheesecake cracks, don’t worry—it's all about experience! To prevent this, make sure you're using a water bath during baking, as it provides gentle heat. If it cracks regardless, you can cover it with a topping of caramel sauce or whipped cream, making it look intentional and delicious!
Can I make this dessert gluten-free?
Yes, you can! To make your Apple Crumble Cheesecake gluten-free, simply use gluten-free graham crackers or almond flour for the crust. Make sure all other ingredients, especially the baking powder and sugar, are gluten-free as well. You can enjoy this delightful dessert without any worry!
Is there a difference between apple crisp and crumble?
Yes, indeed! The primary difference lies in the topping—apple crisp typically uses oats in its topping, while crumble uses a mixture of flour, sugar, and butter without oats. For this recipe, our delightful crumble topping is what makes the Apple Crumble Cheesecake so special!
The Best Apple Crumble Cheesecake You'll Ever Make at Home
Ingredients
Method
- Prepare the graham cracker crust by blending graham crackers into fine crumbs, mixing with brown sugar and melted butter, and pressing into a 9-inch springform pan. Bake at 325ºF for 10 minutes and let cool.
- Create the apple crumble topping by peeling, coring, and chopping apples. Mix flour, brown sugar, and cinnamon, then mix in butter until crumbly. Mix remaining crumbs with chopped apples and chill.
- Make the cheesecake batter by beating cream cheese until smooth, adding sugars, sour cream, and applesauce, incorporating eggs one at a time, and mixing in vanilla extract, salt, and cinnamon powder.
- Assemble the cheesecake with half of the batter, apple crumble mixture, remaining batter, and top with reserved crumble.
- Bake in a water bath at 325ºF for 60-75 minutes until the edges are set. Cool with the oven door ajar.
- After cooling, refrigerate for at least 6 hours or overnight. Store in an airtight container for up to 4 days.
Nutrition
Notes
- Do not grease the pan to keep the crust from being soggy.
- Add eggs one at a time on low speed to prevent cracks.
- Use a water bath to maintain moisture.
- Let it cool gradually to avoid cracking.
- If using convection, reduce temperature to 300ºF.
- Overnight chilling is best for flavor.
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