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Easy Banana Fudge: Your New Favorite Sweet Indulgence

Banana Fudge
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Isn't it fascinating how the simplest ingredients can come together to create something extraordinary? For this recipe, we’re diving into the delightful world of Banana Fudge—a creamy, sweet dessert that captures the essence of the classic marshmallow banana candies we all loved as kids.

Ingredients

Scale
  • 1/2 lb Butter
  • 3 cups Brown Sugar
  • 2/3 cup Evaporated Milk
  • 3 tsp Banana Extract
  • 2 1/2 cups Icing Sugar (Powdered Sugar)

Instructions

  1. Start by prepping your workspace. Grease an 8x8 inch baking pan with butter or nonstick spray to ensure your Banana Fudge releases easily when it’s time to cut. Set the pan aside and gather all your ingredients to make the melting and mixing process seamless.
  2. In a large saucepan over medium heat, melt the butter until fully liquid. This should take about 3-4 minutes. As the butter melts, it will start to bubble slightly. Make sure to stir occasionally to prevent it from browning or burning.
  3. Once the butter is melted, add in the brown sugar and evaporated milk. Stir continuously to combine these ingredients until the brown sugar is completely dissolved. This process will take about 5-7 minutes, and you'll want to keep the mixture smooth and glossy.
  4. After your mixture starts to boil, stop stirring and let it boil for exactly 5 minutes. The bubbling should be steady, and you’ll notice the mixture slightly thickening. Keep a close eye so it doesn’t overflow, ensuring the fudge cooks evenly to give it that indulgent texture.
  5. Remove the saucepan from heat and carefully pour the hot mixture into a Pyrex measuring cup or bowl. This helps the fudge cool slightly before you introduce the final ingredients. Make sure to scrape the sides of the saucepan to get every drop of that delicious concoction.
  6. Stir in the banana extract immediately after pouring out the mixture. The warm fudge will blend beautifully with the extract, enhancing the flavor. Give it a good stir until the extract is fully integrated, making your Banana Fudge aroma even more inviting.
  7. Gradually sift in the icing sugar, about a cup at a time, while stirring continuously. This step is crucial for a smooth finish. If any lumps form, gently press them against the side of the bowl until they break apart. The fudge should become thick and creamy as you integrate all the sugar.
  8. Once all the icing sugar is mixed in thoroughly, scrape the fudge mixture into the greased pan. Use a spatula to spread it evenly and smooth the top. The fudge will still be warm at this stage, so be gentle to maintain that fluffy texture.
  9. Let your Banana Fudge set at room temperature for several hours, ideally around 4-6 hours, until it's firm to the touch. You can also place it in the refrigerator to speed up the process. Once set, the fudge should be creamy yet firm enough to be easily cut into squares.
  10. After the fudge has set completely, invert the pan onto a cutting board. Gently remove the fudge from the pan and cut it into squares using a sharp knife. Enjoy your homemade Banana Fudge as a sweet treat with family and friends, and watch them fall in love with its delightful flavor!

Notes

  • Ensure you properly grease your baking pan to prevent sticking. A little extra butter or cooking spray goes a long way!
  • Keep an eye on your mixture while boiling; don't walk away! Overcooking can lead to a grainy texture in your Banana Fudge.
  • Always sift your icing sugar before mixing it in. This helps eliminate lumps and gives your fudge a smoother finish.
  • Pour the hot mixture into a bowl to cool slightly before adding the banana extract. This enhances the flavor without losing any warmth!
  • Use a sharp knife to cut your fudge into squares, and wipe the knife with a damp cloth between cuts for cleaner slices.
  • Store your Banana Fudge in an airtight container at room temperature or in the fridge. It can also be frozen for later enjoyment!

Nutrition

Find it online: https://www.recipechristmas.com/banana-fudge/