Gooey Vegan Blueberry Cookies: The Best Sweet Treat Ever
Indulge in these delicious Vegan Blueberry Cookies, a perfect blend of flavor and nutrition, making them the ultimate sweet treat!
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Total Time: 43 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten-free options available
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsweetened vegan butter (softened)
- 1 cup granulated sugar
- 1 1/2 cups frozen blueberries (thawed)
- 1/2 cup vegan white chocolate chips (chopped)
Instructions
- Begin by whisking together the dry ingredients in a large mixing bowl: flour, baking powder, and salt.
- Thaw the frozen blueberries until soft and jammy either in the microwave or a saucepan.
- Cream the softened vegan butter and granulated sugar together until light and fluffy.
- Fold the cooled, thawed blueberries into the butter and sugar mixture.
- Gradually fold in the whisked dry ingredients until a cohesive dough forms.
- Mix in the vegan white chocolate chips evenly throughout the dough.
- Chill the dough in the freezer for about 30 minutes.
- Shape into 12 uniform balls and arrange on a lined baking sheet.
- Preheat oven to 400°F and bake cookies for 10-13 minutes until edges are lightly browned.
- Remove from the oven and let cool on a wire rack for a few minutes before serving.
Notes
- Measure ingredients precisely for consistent results.
- Ensure frozen blueberries are thoroughly mashed into the mix.
- Don’t skip chilling the dough to prevent spreading.
- Watch the bake time for perfect cookies.
- Experiment with different fillings or flour types.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.recipechristmas.com/blueberry-cookies/