Name: Heavenly Burrata Italian Focaccia Sandwich to Savor Today
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 large focaccia bread (Choose homemade or store-bought; ensure it's fresh.); 1 cup fresh burrata cheese (This creamy cheese will make your sandwich irresistibly rich.); 1 large heirloom tomato (Opt for a ripe tomato.); ½ cup fresh basil leaves (Use whole leaves for a burst of flavor.); ¼ cup balsamic glaze (Drizzle to add a sweet and tangy kick.); 2 tablespoons extra virgin olive oil (Adds richness and enhances flavors.); to taste salt (To enhance natural flavors.); to taste pepper (Freshly cracked adds a hint of spice.)

As I stood in the kitchen, the aroma of freshly baked focaccia wafted through the air, instantly transporting me to sun-drenched Italian piazzas. That’s the magic of a Burrata Italian Focaccia Sandwich—layering creamy burrata, vibrant heirloom tomatoes, and fragrant basil all on perfectly baked focaccia creates something pure and delightful. What I love most about this recipe is how quick it is to whip up, proving that gourmet flavors can be achieved without hours of kitchen time. Plus, it's a wonderful crowd-pleaser, making it ideal for a casual gathering or a cozy family meal. Trust me; every bite feels like a mini-vacation to Italy! Are you ready to elevate your sandwich game?

Why is this sandwich a must-try?

Simplicity at its best: This Burrata Italian Focaccia Sandwich is incredibly easy to assemble, requiring just a handful of fresh ingredients and minimal cooking time.

Heavenly combination: The rich, creamy burrata paired with juicy heirloom tomatoes and fragrant basil creates an explosion of flavors that will transport your taste buds straight to Italy.

Versatility: Whether served as a delightful lunch or an elegant appetizer for guests, this sandwich can cater to various occasions and preferences.

Time-saving: With a total prep and cook time of just 23 minutes, you'll have a gourmet meal in no time—all without sacrificing flavor or quality.

Crowd-pleaser: Perfect for family gatherings or casual get-togethers, this sandwich will impress your friends and leave them asking for seconds!

Don’t miss out on exploring other delicious recipes, like our Herb-Infused Olive Oil that can elevate your culinary creations.

Burrata Italian Focaccia Sandwich Ingredients

• Here’s what you'll need to create this delightful feast!

For the Bread
• 1 large focaccia bread – Choose homemade or store-bought; just ensure it's fresh for that perfect bite.

For the Filling
• 1 cup fresh burrata cheese – This creamy cheese will make your sandwich irresistibly rich; don't skimp on it!
• 1 large heirloom tomato – Opt for a ripe tomato; its sweetness will complement the burrata beautifully.
• ½ cup fresh basil leaves – Use whole leaves for a burst of aromatic flavor in every mouthful.

For the Topping
• ¼ cup balsamic glaze – Drizzle generously to add a sweet and tangy kick to your sandwich.
• 2 tablespoons extra virgin olive oil – This adds richness and helps enhance all the flavors.
• Salt – A pinch to enhance the natural flavors of the ingredients.
• Pepper – Freshly cracked adds a hint of spice to elevate your sandwich experience.

Get ready to enjoy the magic of Italy right at your dining table with this Burrata Italian Focaccia Sandwich!

Step‑by‑Step Instructions for Burrata Italian Focaccia Sandwich

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C), which gives the focaccia a warm, inviting crunch when it turns into your delightful Burrata Italian Focaccia Sandwich. This step will take just a few minutes; it's perfect for when you're ready to layer those delicious fillings!

Step 2: Prepare the Focaccia
Slice the large focaccia bread horizontally, creating a top and bottom half for your sandwich. Consider removing some of the interior bread to make room for abundant toppings. You’ll want to see the vibrant colors of the fillings peek through, adding to the sandwich's appeal.

Step 3: Add Flavor with Oil and Seasoning
Drizzle the insides of both focaccia halves with 2 tablespoons of extra virgin olive oil. Sprinkle a pinch of salt and freshly cracked pepper on top to enhance the flavors. The rich aroma will fill your kitchen, signaling that your Burrata Italian Focaccia Sandwich is on its way!

Step 4: Layer the Cheese
Place the bottom half of the focaccia on a baking sheet, ensuring it’s sturdy for the delicious fillings. Tear the fresh burrata cheese into portions and place them evenly across the bottom half. The creamy texture should contrast beautifully against the bread, inviting you to take a bite.

Step 5: Add Heirloom Tomatoes
Next, layer the ripe heirloom tomato slices on top of the burrata. Take a moment to admire those vibrant colors! Their juiciness will mingle with the creamy cheese, creating a magical flavor combination that is simply irresistible.

Step 6: Scatter the Basil
Spread the fresh basil leaves over the tomatoes, making sure they cover as much surface area as possible. This aromatic herb not only enhances the flavor but also adds a pop of green that will make your Burrata Italian Focaccia Sandwich look fantastic!

Step 7: Drizzle with Balsamic Glaze
Now, drizzle the balsamic glaze over the layered ingredients. Adjust the amount to suit your taste; this sweet and tangy addition will elevate your sandwich, adding a burst of flavor with every bite.

Step 8: Assemble the Sandwich
Gently place the top half of the focaccia over the assembled ingredients, applying a light press to secure everything together. This will keep all those wonderful flavors intact as you prepare for the finishing touches of your sandwich.

Step 9: Warm it Up
If you're aiming for a warm, crispy texture, place the assembled sandwich in the preheated oven for 5-10 minutes. Keep an eye on it, and when the focaccia turns golden and crispy, it’s ready to come out!

Step 10: Slice and Serve
Once removed from the oven, slice the sandwich into manageable portions. This step is essential, as it allows you to appreciate all the layers of flavor in your Burrata Italian Focaccia Sandwich. Make them as big or small as you like!

Step 11: Indulge in Your Creation
Now it’s time to savor your creation! Serve immediately and revel in the delightful combination of creamy burrata, juicy tomatoes, and aromatic basil that makes this sandwich a true Italian delight. Enjoy every bite!

What to Serve with Burrata Italian Focaccia Sandwich

Imagine savoring the delightful flavors of your sandwich alongside complementary dishes that elevate the entire meal.

Crispy Arugula Salad: This peppery green salad with a squeeze of lemon adds a refreshing crunch, balancing the creaminess of the burrata.
Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness, providing a hearty side that pairs beautifully with the sandwich's textures.
Garlic Bread: The familiar taste of toasted garlic bread complements your Italian sandwich while providing an additional satisfying crunch.
Tomato Basil Soup: Serve this classic soup warm, and let the rich flavors unite, making it a comfort food pairing that warms your heart.
Italian Red Wine: A glass of Chianti enhances the meal beautifully, its fruity notes perfectly matching the fresh, vibrant ingredients of the sandwich.
Fruit Tart: End your meal with a light and creamy fruit tart, offering a sweet contrast that rounds off the delicious savory flavors.
Olive Tapenade: A small serving of this savory spread on the side gives an extra punch of flavor, perfect for dipping any leftover focaccia!

Make Ahead Options

These Burrata Italian Focaccia Sandwiches are perfect for busy weeknights! You can prep most of the ingredients up to 24 hours in advance. Slice the focaccia and layer the burrata, heirloom tomatoes, and basil on the bottom half, then store it tightly wrapped in the refrigerator. To maintain quality, wait to drizzle the balsamic glaze and apply the top half until you're ready to serve, as this will prevent the bread from becoming soggy. When it’s time to indulge, simply add the glaze, place the top back on, warm it in the oven for 5-10 minutes, and you’ll enjoy a delicious sandwich that feels fresh and gourmet, all with minimal effort!

Burrata Italian Focaccia Sandwich Variations

Feel free to let your creativity shine as you customize this sandwich with these delightful twists!

Vegan Delight: Substitute burrata with a creamy plant-based cheese or avocado for a dairy-free version packed with flavor. Blend silken tofu with nutritional yeast for a homemade alternative that’s rich and delicious.
Herb-Infused: Mix in fresh chopped herbs like oregano or thyme for an aromatic twist. Their fragrant flavors will elevate the sandwich and add a fresh touch that pairs beautifully with the other ingredients.
Spicy Kick: Add sliced jalapeños or red pepper flakes for a spicy version. The heat complements the creamy cheese and creates an exciting balance that will thrill your taste buds.
Grilled Vegetables: Layer in grilled zucchini or bell peppers to add depth and smokiness. This brings a wonderful charred flavor and extra nutrition that enhances the overall sandwich.
Mediterranean Touch: Include olives and artichoke hearts to create a Mediterranean-inspired sandwich. The briny goodness of olives pairs beautifully with the creamy burrata for an explosive flavor experience.
Nutty Flavor: Add a sprinkle of crushed walnuts or pine nuts for an exciting crunch. Their nutty profiles offer a delightful contrast to the soft burrata and juicy tomatoes.
Pesto Spread: Spread a layer of basil pesto on the focaccia before adding the other ingredients. This boosts the flavor profile deliciously and takes the sandwich to a whole new level of indulgence.

For more culinary inspiration, check out our recipe for Herb-Infused Olive Oil, which is perfect to drizzle over your finished sandwich for added flavor! Don’t forget to explore our Roasted Red Peppers as a stunning addition or side dish!

How to Store and Freeze Burrata Italian Focaccia Sandwich

Fridge: Store any leftover sandwich in an airtight container in the fridge for up to 2 days. To maintain freshness, wait to drizzle the balsamic glaze until serving time.

Freezer: If you need to freeze the sandwich, wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating: For the best results, reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, allowing the focaccia to regain its delightful crispiness.

Serving Tip: Enjoy your Burrata Italian Focaccia Sandwich fresh when possible, as flavors diminish over time. Reheat for a quick lunch or snack that's just as delicious!

Expert Tips for Burrata Italian Focaccia Sandwich

Fresh Ingredients Matter: Choose the ripest heirloom tomatoes and the freshest burrata cheese for maximum flavor. Quality ingredients make all the difference!
Balance Flavors: Don’t skip the balsamic glaze! It adds a sweet and tangy contrast that enhances the creamy burrata cheese and juicy tomatoes, creating the perfect harmony in your sandwich.
Customize Your Layers: Feel free to add extra layers like arugula, roasted red peppers, or olives for a personal twist on this classic Burrata Italian Focaccia Sandwich.
Avoid Soggy Bread: If serving for later, assemble the sandwich without the balsamic glaze and add it just before serving to keep the focaccia crisp.
Perfect Warmth: Take care not to overheat the sandwich in the oven, as you want it warm and slightly crisp, not overly toasted. Just 5-10 minutes is ideal.

Burrata Italian Focaccia Sandwich Recipe FAQs

What type of focaccia should I use for this sandwich?
You can use either homemade or store-bought focaccia for this Burrata Italian Focaccia Sandwich. I recommend opting for fresh focaccia, as its texture and flavor will enhance the overall sandwich.

How should I store leftovers of the sandwich?
To store any leftover sandwich, place it in an airtight container and refrigerate for up to 2 days. However, to keep the focaccia fresh, I suggest waiting to drizzle on the balsamic glaze until you're ready to enjoy it!

Can I freeze Burrata Italian Focaccia Sandwich?
Absolutely! Wrap the assembled sandwich tightly in plastic wrap and then in aluminum foil to prevent freezer burn. This way, it can be stored in the freezer for up to 1 month. When you're ready to eat, thaw it in the fridge overnight before reheating.

How can I reheat the sandwich for optimal taste?
For the best reheating results, preheat your oven to 350°F (175°C). Place the sandwich on a baking sheet and heat for about 10 minutes, or until it’s warmed through. This will allow the focaccia to regain its delicious crispiness, making every bite as tasty as when it was freshly made!

What if I have dietary restrictions or allergies?
If you have lactose intolerance or a dairy allergy, consider replacing burrata with a plant-based cheese alternative. Always check ingredient labels for any allergens, and remember that fresh tomatoes and basil are generally safe for most diets. Also, keep in mind to double-check for gluten if you or your guests are sensitive!