As the vibrant leaves turn golden and the air fills with the warm scent of spice, I crave cozy dishes that reflect the heart of fall. Today, I'm excited to share my Butternut Squash Galette, a savory tart that beautifully marries the earthiness of roasted squash with creamy cheese and a flaky crust. This recipe not only celebrates seasonal flavors but also brings a breathtaking centerpiece to your dinner table, making it perfect for gathering loved ones. It’s a fantastic way to impress without spending hours in the kitchen—guaranteed to be a crowd-pleaser! So, whether you're a seasoned home-chef or simply someone tired of fast food, why not dive into this comforting dish that captures the essence of autumn? What will you pair with it?
Why Will You Love This Galette?
Simplicity: With just a few straightforward steps, you'll achieve a stunning result that looks like it came from a gourmet kitchen.
Rich, Nutty Flavor: The butternut squash shines with sweet, caramelized notes, perfectly complemented by creamy cheeses.
Versatile Delight: Perfect as a main dish or a side, this galette suits any occasion, from cozy dinners to festive gatherings.
Time-Saving: Ready in under 1.5 hours, it’s an easy way to enjoy a homemade meal without hours of preparation.
Crowd-Pleasing: Impress your guests with this unique savory tart that’s both visually stunning and delicious. If you love exploring vegetarian dishes, check out my other pumpkin recipes!
Ingredients
• Here’s everything you’ll need to make a delicious Butternut Squash Galette.
For the Dough
- All-purpose flour – The foundation of your galette for a flaky crust.
- Salt – A little seasoning goes a long way in enhancing flavors.
- Unsalted butter – Cold and cubed for a rich, buttery taste that makes the crust delightful.
- Cold water – Helps bind the dough while keeping it chilled for better texture.
For the Filling
- Butternut squash – The star of the dish, offering a sweet and nutty flavor when roasted.
- Olive oil – A drizzle adds richness and helps achieve that golden-brown finish.
- Ground cinnamon – Infuses warmth that pairs beautifully with squash.
- Garlic powder – A subtle hint of garlic elevates the overall flavor profile.
- Onion powder – Adds depth and sweetness to the filling.
- Cayenne pepper powder – A pinch adds warmth and a gentle kick to the dish.
- Red onion – Sautéed for sweetness and texture, complementing the butternut squash.
- Salt – Essential for enhancing the flavors of the filling.
For the Creamy Layer
- Boursin cheese (or goat cheese) – Creamy and herb-infused goodness that enriches the galette.
- Heavy cream – Brush this over the crust for a lovely golden color and rich flavor.
- Grated parmesan cheese – A sprinkle on top adds a nutty flavor and a crispy texture.
For Garnish and Topping
- Black pepper – Freshly cracked for an aromatic finish that brings all the flavors together.
- Fresh sage leaves – Not only for garnish but also adds an aromatic note to the dish.
- Crumbled gorgonzola dolce – A rich finishing touch that complements the sweetness of butternut squash.
Step‑by‑Step Instructions for Butternut Squash Galette
Step 1: Preheat and Prepare Squash
Preheat your oven to 425°F (220°C). On a parchment-lined baking sheet, spread out the diced butternut squash. Drizzle with 2 tablespoons of olive oil and sprinkle with cinnamon, garlic powder, onion powder, and cayenne pepper. Toss everything together until the squash is well-coated. Roast in the oven for 15-20 minutes, or until the squash is tender and caramelized, stirring halfway through for even cooking.
Step 2: Sauté the Onions
While the butternut squash roasts, heat 1 tablespoon of olive oil in a small skillet over medium-high heat. Add the sliced red onion and sauté, stirring occasionally, until the onions turn translucent, about 3-5 minutes. Season with ¼ teaspoon salt to enhance the flavor. Once done, remove from heat and set the sautéed onions aside.
Step 3: Roll Out the Dough
Once the squash is roasted, lower the oven temperature to 350°F (175°C). Prepare a rimmed baking sheet by lining it with parchment paper or a silpat baking mat. On a lightly floured surface, roll out your prepared dough into a circle about ¼ inch thick and 12-14 inches in diameter. This will form the base for your savory Butternut Squash Galette.
Step 4: Assemble the Filling
Spread a thin layer of Boursin cheese over the rolled-out dough, leaving a 1-inch border around the edges. Evenly layer the roasted butternut squash and sautéed red onions on top of the cheese. Finally, scatter fresh sage leaves over the filling to infuse additional flavor to your Butternut Squash Galette.
Step 5: Create the Crust
Gently fold the edges of the tart dough over the filling to form a rustic crust, ensuring the center remains exposed. Brush the folded edges with heavy cream to help achieve a beautiful golden color. Sprinkle grated parmesan cheese and freshly cracked black pepper over the crust for added flavor and texture.
Step 6: Bake the Galette
Place the assembled galette in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and crispy. Keep an eye on it to avoid over-browning. When you see that inviting golden hue, your savory Butternut Squash Galette is nearly ready to impress!
Step 7: Cool and Serve
After baking, let the galette cool for 5-10 minutes on a wire rack. This allows the filling to set slightly. Just before serving, sprinkle crumbled gorgonzola dolce on top for an irresistible finish. Slice, plate, and enjoy the warmth and comfort of your homemade Butternut Squash Galette!
How to Store and Freeze Butternut Squash Galette
Fridge: Store leftover galette in an airtight container for up to 3 days. This keeps it fresh and allows the flavors to meld beautifully.
Freezer: For longer storage, wrap the galette tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy your galette, reheat in a 350°F (175°C) oven for about 15-20 minutes for a crisp crust. Avoid microwaving, as it can make the crust soggy.
What to Serve with Butternut Squash Galette
As the warm, inviting aromas fill your kitchen, it’s time to elevate your meal with delightful accompaniments that enhance every bite.
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Arugula Salad: A peppery arugula salad with lemon vinaigrette cuts through the richness of the galette, adding a refreshing contrast. Toss in some walnuts for added crunch!
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Roasted Brussels Sprouts: Caramelized and slightly crispy, roasted Brussels sprouts pair well with the sweet squash, creating a harmonious balance of flavors.
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Herbed Quinoa: Light and fluffy quinoa seasoned with fresh herbs adds a nutty flavor and boosts your meal with proteins, making it both comforting and nutritious.
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Sweet Potato Mash: Creamy sweet potato mash has a lovely natural sweetness that complements the savory galette, creating a delightful taste experience on your plate.
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Crispy Apple Chips: For a unique twist, serve crispy apple chips on the side. Their sweetness will beautifully contrast with the galette's savory elements.
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Chilled White Wine: Pair your galette with a chilled glass of crisp Sauvignon Blanc, which enhances the flavors and adds a refreshing touch to your meal.
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Pumpkin Soup: A cozy, velvety pumpkin soup as a starter warms the soul and introduces fall flavors perfectly, creating a heartwarming meal from the start.
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Chocolate Tart: For dessert, a rich chocolate tart brings a luxurious end to your meal, striking the perfect note after the savory goodness of the galette.
Butternut Squash Galette: Flavorful Twists Await
Embrace your culinary creativity with these delightful variations for your Butternut Squash Galette that will dazzle both your senses and your guests.
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a crust that everyone can enjoy without missing out on flavor.
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Herb Infusion: Swap out sage for fresh thyme or rosemary to introduce an aromatic twist that beautifully complements the sweetness of the squash. The earthy notes will elevate your galette to new heights.
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Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper to the filling for a delightful heat that contrasts beautifully with the creamy cheese.
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Creamy Alternatives: Use ricotta or cream cheese instead of Boursin for a different, yet equally luscious, cheesy base that pairs nicely with the squash.
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Extra Veggies: Sneak in some spinach or kale along with the butternut squash for added nutrition and a pop of color that makes each slice even more appealing.
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Nutty Crunch: Top the galette with a mixture of toasted nuts, such as walnuts or pecans, right before baking for an exciting crunch that adds depth to the dish.
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Vegan Option: Replace butter with coconut oil in the crust and use cashew cream in place of the cheese for a completely plant-based version that doesn’t skimp on flavor.
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Seasonal Flair: Mix in cranberries or pomegranate seeds before baking to add a sweet-tart zing, making your galette not just delicious but also festive and visually stunning!
With these creative variations, your Butternut Squash Galette can be a culinary canvas that tells your unique story—what flavors will you explore today? If you're interested in more savory autumn recipes, don’t miss my delightful vegetarian soups!
Make Ahead Options
These Butternut Squash Galette preparations are perfect for busy home cooks! You can roast the butternut squash and sauté the red onions up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain freshness. For even more convenience, you can also prepare the dough and keep it wrapped in plastic wrap in the fridge for up to 24 hours. When you’re ready to serve, simply roll out the dough, assemble your galette with the prepped fillings, and bake according to the original instructions. This method not only saves time but ensures you enjoy a delightful homemade dish with just a bit of final preparation.
Expert Tips for Butternut Squash Galette
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Perfect Crust: Ensure your butter and water are cold; this keeps the dough flaky and tender. Don't overwork the dough—gentle handling is key!
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Roast Evenly: Cut butternut squash into uniform pieces for even roasting. Stir them halfway through to avoid burning and ensure a sweet, caramelized flavor.
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Cheese Choice: Feel free to swap Boursin cheese with goat cheese or cream cheese, but make sure it’s spreadable for best results with your Butternut Squash Galette.
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Seasoning Balance: Adjust your spices according to taste. If you prefer a less spicy galette, reduce the cayenne pepper or skip it altogether.
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Serving Suggestion: Pair with a fresh salad and a glass of apple cider for a delightful fall meal experience that compliments the galette beautifully.
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Leftover Storage: Store leftovers in an airtight container in the fridge. Reheat in the oven to preserve the crust's delightful crunch.
Butternut Squash Galette Recipe FAQs
How do I choose the right butternut squash?
Absolutely! When selecting butternut squash, look for ones that feel heavy for their size, with a firm, smooth skin. Avoid squashes with dark spots or blemishes, as these signals may indicate overripeness. A good squash should also have a dry, matte skin instead of a shiny surface.
How should I store leftover Butternut Squash Galette?
Keep leftovers in an airtight container in the fridge for up to 3 days. This allows the flavors to meld together, resulting in an even more delicious meal the next day! Just make sure it's sealed tightly to prevent any fridge odors from affecting your galette.
Can I freeze Butternut Squash Galette?
Very! To freeze, wrap the cooled galette tightly in plastic wrap, then in aluminum foil. You can store it in the freezer for up to 2 months. When you're ready to enjoy it, thaw it overnight in the fridge, then reheat it in a 350°F (175°C) oven for about 15-20 minutes to regain that crispy crust.
What should I do if my galette crust is too tough?
If your crust turns out tough, it’s usually a sign of overworking the dough or using water that was too warm. For the next time, keep your ingredients cold and handle the dough as little as possible. If you notice your dough is too dry while rolling, you can sprinkle a few drops of cold water to help it come together without overworking.
Can pets eat Butternut Squash Galette?
While butternut squash itself is safe for pets in small quantities, this galette contains cheese and spices that could upset their stomachs. It’s best to stick to plain, cooked squash for your furry friends. Always consult your veterinarian before sharing human food with pets to ensure it’s appropriate for their diet.
How can I make this dish gluten-free?
Making a gluten-free Butternut Squash Galette is easy! Simply swap the all-purpose flour for a gluten-free 1:1 baking flour. Ensure that all other ingredients, especially your cheese, are gluten-free. Roll out the dough gently, as gluten-free doughs can be more fragile, but you’ll still end up with a delicious final product that's just as flavorsome!
Butternut Squash Galette: Cozy Fall Comfort on Your Plate
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Spread out the diced butternut squash on a parchment-lined baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with cinnamon, garlic powder, onion powder, and cayenne pepper. Toss to coat and roast for 15-20 minutes until tender.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add sliced red onion and sauté until translucent, about 3-5 minutes. Season with ¼ teaspoon salt.
- Lower the oven temperature to 350°F (175°C). Roll out the prepared dough into a circle about ¼ inch thick and 12-14 inches in diameter.
- Spread a thin layer of Boursin cheese over the dough, leaving a 1-inch border. Layer roasted butternut squash and sautéed onions on top, then scatter fresh sage leaves.
- Fold the dough edges over the filling to form a rustic crust. Brush with heavy cream and sprinkle grated parmesan cheese and black pepper over the crust.
- Bake in the oven for 45-50 minutes until the crust is golden brown and crispy. Monitor to avoid over-browning.
- Let cool for 5-10 minutes. Before serving, sprinkle crumbled gorgonzola dolce on top.
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