Name: Cozy Cabbage and Dumplings for a Hearty Family Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 head green cabbage (can be substituted with kale or spinach); 1 cup carrots (shredded); 1 onion (finely diced); 2 tablespoons olive oil (can be replaced with another vegetable oil); 6 cups vegetable broth (choose low-sodium); 1 teaspoon garlic powder (fresh garlic can be used for bolder taste); 1 teaspoon onion powder; 1 teaspoon paprika (smoked paprika for added depth); to taste salt and pepper; 2 cups all-purpose flour (can use gluten-free flour); 1 tablespoon baking powder; 1 cup milk (can be replaced with non-dairy milk); 1 egg (can replace with flax egg for vegan)

As I stirred the pot, the warm aroma of sautéed onions and fresh cabbage wafted through my kitchen, pulling me back to the comforting meals of my childhood. This Cabbage and Dumplings Delight isn't just any soup; it’s a heartwarming vegetarian masterpiece that’s both quick to prepare and sure to satisfy even the most skeptical eaters at your table. Not only is it packed with nutrients, but its versatility allows you to make it uniquely yours—swap out the cabbage for kale or even toss in some sausage for a hearty twist. Whether you're embracing a cozy night in or aiming to impress loved ones, this dish promises to be an instant crowd-pleaser. What flavors will you choose to add your personal touch?

Why is Cabbage and Dumplings So Special?

Comforting, Hearty Meal: This Cabbage and Dumplings Delight is the epitome of winter comfort food, delivering warmth in every spoonful.

Quick & Easy: Designed for busy evenings, it comes together in just a fraction of the time without sacrificing flavor.

Customizable Flavors: Whether you prefer swapping cabbage for kale or adding a meaty twist with sausage, this dish is a blank canvas for your creativity.

Nutrient-Packed: Loaded with veggies and hearty dumplings, this recipe transforms simple ingredients into a nutritious feast that’s sure to satisfy everyone at your table.

Craving more? Add a side of crusty bread, or try pairing it with a refreshing salad like our Lavender Lemon Sandwich to make it a complete meal!

Cabbage and Dumplings Ingredients

• This Cabbage and Dumplings Delight recipe will only take your comfort food game to another level!

For the Soup

Green cabbage – Adds the main texture and flavor to the soup; can be substituted with kale or spinach for a different taste.
Carrots – Provides sweetness and a pop of color; shredded for quick cooking.
Onion – Builds the base flavor of the soup; diced finely for even cooking.
Olive oil – Used for sautéing vegetables, adding richness; can be replaced with another vegetable oil.
Vegetable broth – The liquid foundation that gives the soup its savory depth; choose low-sodium for better control over salt levels.
Garlic powder – Enhances the overall flavor; fresh garlic can be used for a bolder taste.
Onion powder – Complements fresh onion and adds to the flavor complexity.
Paprika – Brings a mild smokiness; smoked paprika can be used for added depth.
Salt and pepper – Essential for seasoning; adjust according to taste.

For the Dumplings

All-purpose flour – Forms the base for the dumplings, providing structure; gluten-free flour can be substituted for a gluten-free version.
Baking powder – Acts as a leavening agent for the dumplings, making them fluffy.
Milk – Adds moisture to the dumpling batter; can be replaced with non-dairy milk for a vegan option.
Egg – Binds the dumpling ingredients together; can be omitted for a vegan alternative or replaced with a flax egg.

Step‑by‑Step Instructions for Cabbage and Dumplings Delight

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 finely diced onion and sauté for about 3-4 minutes until it becomes translucent and fragrant. This foundational step builds the savory base for your Cabbage and Dumplings Delight, enhancing the overall flavor of the soup.

Step 2: Add Vegetables
To the pot, introduce 4 cups of chopped green cabbage and 1 cup of shredded carrots. Stir these vegetables into the pot and cook for 5 minutes, allowing them to soften slightly while retaining their crunch. This melds the vibrant colors and textures, preparing them for the rich broth to come.

Step 3: Pour in the Broth
Pour in 6 cups of vegetable broth to the pot, ensuring it covers the vegetables. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika, along with salt and pepper to taste. Raise the heat to bring the mixture to a gentle boil, which should take about 5 minutes. This step infuses your Cabbage and Dumplings Delight with deep, savory flavors.

Step 4: Simmer the Soup
Once the mixture reaches a boil, reduce the heat to low and let it simmer uncovered for 15 minutes. This allows the flavors to meld beautifully while softening the cabbage and carrots. You’ll notice the vegetables becoming tender, and the fragrant aroma filling your kitchen, beckoning anyone nearby.

Step 5: Prepare the Dumpling Batter
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. In another bowl, combine 1 cup of milk and 1 egg, whisking until well mixed. Gradually fold the wet ingredients into the dry mixture to create a thick, cohesive dumpling batter. Be careful not to overmix; a gently combined batter will yield the fluffiest dumplings.

Step 6: Cook the Dumplings
With the soup still simmering, use a spoon to drop dollops of the dumpling batter directly into the broth. Space them evenly, and cover the pot with a lid. Cook the dumplings for 10-12 minutes without lifting the lid, allowing them to steam and rise. This important step creates the light, fluffy texture that pairs perfectly with your hearty soup.

Step 7: Serve Hot
Once the dumplings are fully cooked and have gently risen, serve the Cabbage and Dumplings Delight hot. Ladle the soup into bowls ensuring each serving includes a generous amount of dumplings and vegetables. The result is a comforting, soul-warming meal that’s perfect for sharing with family on any chilly evening.

How to Store and Freeze Cabbage and Dumplings

Fridge: Store leftover Cabbage and Dumplings Delight in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Freezer: For longer storage, ladle the cooled soup into freezer-safe bags or containers, leaving space for expansion. It can be frozen for up to 3 months.

Reheating: To reheat frozen soup, thaw overnight in the fridge or use the microwave. Heat on low heat in a saucepan, stirring occasionally, until warmed through.

Dumpling Tip: If freezing, consider making and freezing the dumplings separately to keep their texture intact upon reheating.

Expert Tips for Cabbage and Dumplings

Mix Gently: Avoid overmixing the dumpling batter; this ensures they come out light and fluffy. A few lumps are perfectly fine!
Lid On: Do not lift the lid while cooking dumplings. This is essential for it to rise properly and retain steam.
Flavor Boost: For extra flavor, sauté a bit of garlic with the onion and consider adding your favorite herbs for a fresh taste twist.
Meaty Variation: If you want to make it heartier, add cooked sausage or bacon bits just before dropping in the dumplings.
Custom Broth: Experiment with different vegetable broths or even homemade stock for a richer flavor base in your Cabbage and Dumplings Delight.

What to Serve with Cabbage and Dumplings Delight?

Create a warm and inviting dinner table with these perfect pairings that will enhance your Cabbage and Dumplings Delight experience.

Crusty Bread: A rustic loaf is perfect for mopping up the savory broth and adds a satisfying crunch alongside the soup.
Mixed Green Salad: A refreshing salad with a light vinaigrette balances the hearty soup, adding a burst of freshness to each bite.
Pickled Vegetables: Bright, tangy pickles provide a delightful contrast to the rich flavors of the soup, awakening your palate with each mouthful.
Roasted Root Vegetables: Their natural sweetness complements the savory notes in the soup, while the char adds depth and texture.
Steamed Broccoli: Tender, vibrant florets bring a pop of color and nutrition to your meal, and their mild flavor enhances the soup beautifully.
Apple Crisp: For dessert, this warm, cinnamon-scented treat is a comforting conclusion to your meal, echoing the cozy vibes of Cabbage and Dumplings Delight.

Elevate your dining experience: consider uniting these flavors and textures for a feast that’s both memorable and satisfying!

Make Ahead Options

These Cabbage and Dumplings Delight are perfect for busy weeknights and can save you valuable time when preparing meals! You can make the soup base up to 3 days in advance; simply prepare it through step 4, then allow it to cool before refrigerating. The dumpling batter can also be made ahead and kept in the fridge for up to 24 hours. To finish the dish, reheat the soup on the stove, then drop in the chilled dumpling batter and cook until fluffy, following step 6. This way, you’ll enjoy the same comforting flavors without the fuss on a hectic evening!

Cabbage and Dumplings Variations

Feel free to get creative with this recipe and make it your own—each twist adds a delightful surprise!

Kale or Spinach: Substitute green cabbage with chopped kale or spinach for a vibrant, nutrient-rich alternative. The earthy flavors of kale bring a robust depth while spinach adds a mild sweetness.
Add Protein: Mix in cooked sausage or crispy bacon bits to elevate your dish. This meaty variation transforms the soup into a heartier meal, perfect for meat lovers!
Gluten-Free Dumplings: Swap all-purpose flour for your favorite gluten-free flour blend to cater to dietary needs without sacrificing flavor. The dumplings will still turn out fluffy and delicious!
Non-Dairy Delight: Use almond, soy, or oat milk for the dumpling batter to make it vegan-friendly. This subtle switch keeps your dumplings soft while accommodating a plant-based diet.
Herb Infusion: Stir fresh herbs like dill, thyme, or parsley into the soup or dumpling mix for a fragrant boost. These additions can create a refreshing aroma that transforms the classic dish!
Smoky Paprika: Swap regular paprika for smoked paprika to enhance the depth of flavor in your soup. This swap adds a delightful smokiness that pairs beautifully with the vegetables.
Spicy Variation: Add a dash of red pepper flakes or a touch of cayenne pepper to ignite some heat in your soup. Perfect for those who like a little spice in their cozy meals!

Craving something sweet to balance out your comfort food? Try pairing it with our delightful Pumpkin Smores Cookies for an indulgent treat afterward!

Cabbage and Dumplings Delight Recipe FAQs

How do I choose the right cabbage?
Absolutely! When selecting cabbage for your Cabbage and Dumplings Delight, look for heads that are firm and heavy for their size. The leaves should be tightly packed and vibrant green without any dark spots or wilting. This ensures freshness and the best flavor for your soup.

What’s the best way to store leftovers?
Very easy! Store any leftover Cabbage and Dumplings Delight in an airtight container in the fridge for up to 3 days. When reheating, add a splash of vegetable broth to retain moisture. You can gently warm it on the stove or in the microwave until heated through.

Can I freeze Cabbage and Dumplings Delight?
Yes, you can! To freeze, allow the soup to cool completely, then ladle it into freezer-safe containers, leaving room for expansion. It can be stored in the freezer for up to 3 months. For the best texture, consider freezing the dumplings separately. When ready to serve, thaw overnight in the fridge and reheat gently.

What if my dumplings don’t rise?
Oh no! If your dumplings don’t rise as expected, it could be due to overmixing the batter; mixing too much can make them dense. Make sure to gently combine the ingredients, leaving a few lumps. Also, remember to keep the lid on while they cook to maintain steam, which is crucial for a fluffy bounce.

Is this recipe suitable for dietary restrictions?
Absolutely! The Cabbage and Dumplings Delight can easily cater to dietary needs. For a vegan version, substitute the milk with non-dairy options and skip the egg or use a flax egg. If gluten-free is your goal, replace all-purpose flour with a gluten-free blend. Always check labels for potential allergens if serving to guests with specific allergies.

Can I add meats to this recipe?
Very much so! Feel free to enhance your Cabbage and Dumplings Delight by incorporating cooked sausage or bacon bits for a heartier option. Simply add them to the pot right before you drop in the dumplings, ensuring a satisfying, meaty twist!