Name: Crispy Canned Salmon Patties That Bring Comfort Home
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 14.75 oz Canned salmon (drained and flaked); 0.5 cup Breadcrumbs; 0.25 cup Onion (finely chopped); 0.25 cup Bell pepper (finely chopped); 2 large Eggs; 1 tbsp Dijon mustard; 1 tbsp Lemon juice; 1 tsp Garlic powder; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbsp Olive oil (for frying)

As the clock strikes five and dinner plans begin to swirl in my mind, I often find myself in a mini crisis, pondering what to whip up that’s both delicious and quick. That’s when these Canned Salmon Patties come into play—a delightful solution when I’m craving something comforting yet simple to make. Packed with protein and far healthier than takeout, these patties offer a satisfying crunch and flavor that will have your family asking for seconds. With just 25 minutes from start to finish, they’re perfect for those busy weeknights. Plus, they come together using pantry staples, meaning you can skip the grocery store rush! Ready to transform a can of salmon into a mouthwatering meal? Let’s dive into the details!

Why are Canned Salmon Patties a favorite?

Simplicity: With only a handful of ingredients and just 25 minutes, you'll have a meal on the table faster than you can say "takeout."

Nutritious Delight: Packed with protein and nutrients, these patties offer a healthier alternative that satisfies your hunger without the guilt.

Crowd-Pleasing Flavor: The blend of Dijon mustard, lemon juice, and spices creates a flavor burst that will leave everyone asking for your secret.

Versatile Options: Pair them with a simple side salad or serve on a bun for a delightful sandwich. You can also customize the seasonings to match your taste!

Budget-Friendly: Utilizing a can of salmon keeps costs low while maximizing flavor, making these patties perfect for frugal meal planning.

For more scrumptious ideas, check out my favorite pantry recipes that are sure to impress!

Canned Salmon Patties Ingredients

For the Patties
• Canned salmon – a 14.75 oz can, drained and flaked, acts as the nutritious base for these delicious patties.
• Breadcrumbs – ½ cup helps bind the mixture and creates that crispy outer layer when fried.
• Onion – ¼ cup finely chopped adds a subtle sweetness and depth of flavor.
• Bell pepper – ¼ cup finely chopped not only brightens the patties but also adds a nutritional boost.
• Eggs – 2 large eggs are essential as they bind the ingredients together for the perfect texture.
• Dijon mustard – 1 tablespoon gives a tangy kick that elevates the overall taste of the patties.
• Lemon juice – 1 tablespoon brightens up the flavor profile and balances the richness.
• Garlic powder – 1 teaspoon provides an aromatic touch that enhances the savory goodness.
• Salt – ½ teaspoon ensures all the flavors come together beautifully.
• Black pepper – ¼ teaspoon for just the right slight kick of heat.
• Olive oil – 2 tablespoons for frying, offering a delightful crispiness while keeping things healthy.

These Canned Salmon Patties are not just a meal; they’re a warm hug on a plate!

Step‑by‑Step Instructions for Canned Salmon Patties

Step 1: Prepare the Salmon
In a large mixing bowl, drain and flake the canned salmon with a fork until there are no large chunks remaining. This process should only take about 2 minutes. You want the salmon to be ready to absorb all the delightful flavors that will come next in crafting your Canned Salmon Patties.

Step 2: Mix the Ingredients
Add the breadcrumbs, chopped onion, diced bell pepper, eggs, Dijon mustard, lemon juice, garlic powder, salt, and black pepper to the bowl with the salmon. Stir everything together until it’s well combined, which will take about 3 minutes. This mixture should look cohesive and somewhat sticky, perfect for shaping into patties!

Step 3: Form the Patties
Take a handful of the salmon mixture and shape it into a patty about 2-3 inches in diameter, ensuring they're evenly packed together. You should aim to make around four patties, so repeat this until all the mixture is formed. Each patty should be about an inch thick, offering a satisfying bite once cooked.

Step 4: Heat the Skillet
Place a skillet over medium-high heat and pour in the olive oil, allowing it to warm up for about 2-3 minutes until shimmering. You can test if it’s ready by carefully flicking a few drops of water into the pan; if they sizzle, you’re good to go. The hot oil will create that delightful crispy texture on your Canned Salmon Patties.

Step 5: Cook the Patties
Gently lay the formed patties into the hot skillet, ensuring they’re not overcrowded. Cook for about 4-5 minutes on each side or until they turn golden brown and crispy. You’ll know it’s time to flip them when you see a nice crust forming on the bottom, giving that enticing visual cue that these patties are getting irresistibly delicious.

Step 6: Drain Excess Oil
Once both sides of the patties are golden brown, carefully transfer them to a paper towel-lined plate. Let them sit for a minute or two to drain any excess oil, which helps keep the Canned Salmon Patties from becoming greasy. This final step ensures you get that perfect crispy texture ready for serving!

What to Serve with Canned Salmon Patties

Ready to create a meal that’s deliciously balanced and comforting all at once?

Crispy French Fries: The classic pairing offers a satisfying crunch that complements the tender salmon patties beautifully. Dipping them in your favorite sauce takes this combo to the next level!
Fresh Garden Salad: A light, crisp salad brings freshness to the table, balancing the richness of the patties with vibrant greens and a zesty vinaigrette.
Coleslaw: This creamy, tangy side not only adds a pop of color but also a delightful crunch, making each bite feel refreshing and texturally diverse.
Roasted Vegetables: Seasoned with herbs, these can enhance the meal with a sweet, caramelized flavor, providing a nutritious boost that pairs perfectly.
Tartar Sauce: A traditional dip that amplifies the flavors of the canned salmon patties, this creamy condiment adds an extra zing to each bite.
Steamed Rice: The fluffy texture of rice offers a neutral base that soaks up any extra sauce, making it a cozy complement to the savory patties.
Lemon Wedges: A squeeze of fresh lemon over the patties provides a bright note, lifting the flavor profile and enhancing the overall dining experience.
Chill White Wine: A crisp glass of Sauvignon Blanc or Pinot Grigio can elevate the meal, complementing the salmon's flavor and refreshing the palate.
Chocolate Mousse: End the meal on a sweet note with a light and airy dessert that balances the savory flavors you’ve enjoyed. The contrast is delightful!

How to Store and Freeze Canned Salmon Patties

Room Temperature: Avoid leaving Canned Salmon Patties out for more than 2 hours to ensure they remain safe and delicious.

Fridge: Store cooked patties in an airtight container for up to 3 days. Reheat in a skillet over medium heat until warmed through for the best texture.

Freezer: Freeze cooked patties by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.

Reheating: Reheat from frozen or thaw overnight in the fridge. Warm in a skillet or oven to retain that crispy bite we all love!

Canned Salmon Patties Variations

Feel free to personalize these Canned Salmon Patties with different flavors and textures to make them your own!

Gluten-Free: Substitute breadcrumbs with gluten-free breadcrumbs or crushed rice crackers for a gluten-free option. Enjoy the same deliciousness without compromise!
Spicy Kick: Add 1-2 teaspoons of hot sauce or minced jalapeños to the mixture for a zesty, mouth-watering heat. Your taste buds will thank you for the extra excitement!
Herbed Delight: Mix in fresh chopped herbs like dill or parsley for a burst of freshness. This twist brightens the flavors and adds a lovely color to your patties!
Lemon Herb: Replace lemon juice with lime juice and add zest for a refreshing twist. The zing of lime really gets your palate dancing!
Creamy Additions: Stir in ¼ cup of cream cheese or Greek yogurt to create a richer, creamier texture. It’s a delightful way to indulge without overwhelming the recipe!
Vegetable Boost: Toss in finely chopped spinach or grated zucchini to amp up the nutrition and add moisture. Not only will it be healthier, but it’ll also add extra flavor!

For a sweet side, try the patties with a homemade tartar sauce that adds a delightful tang. And if you're looking for a light and crispy accompaniment, I recommend a simple side salad with fresh herbs and vinaigrette. The combination will elevate your meal to new heights!

Expert Tips for Canned Salmon Patties

Ingredient Quality: Use high-quality canned salmon for the best flavor. Look for brands packed in water or olive oil for optimal taste and health benefits.
Binding Power: If your mixture feels too loose, add a bit more breadcrumbs. A cohesive mixture is key for forming sturdy Canned Salmon Patties that hold up during cooking.
Perfect Heat: Ensure the frying oil is hot enough before adding patties; too low heat can lead to sogginess instead of that delicious crunch we all love.
Avoid Overcrowding: Fry patties in batches instead of cramming them in. Overcrowding can lower the oil temperature, making them less crispy and unevenly cooked.
Resting Time: Let them rest for a couple of minutes on a paper towel after frying. This simple step removes excess oil and ensures a crispy finish on your Canned Salmon Patties.
Serving Suggestions: Pair with tartar sauce, a fresh salad, or even serve in a sandwich—these options elevate the experience and keep mealtime exciting!

Make Ahead Options

These Canned Salmon Patties are perfect for meal prep, allowing you to enjoy quick, home-cooked meals on busy weeknights! You can mix the salmon, breadcrumbs, vegetables, and seasonings up to 24 hours in advance. Simply place the mixture in an airtight container and store it in the refrigerator to keep everything fresh. When you're ready to cook, shape the patties and fry them as directed; this simple step ensures they taste just as delicious and vibrant. For added convenience, you can also freeze the shaped, uncooked patties for up to 3 months—just thaw overnight in the fridge before pan-frying. With these make ahead tips, you’ll have tasty, homemade Canned Salmon Patties ready in no time!

Canned Salmon Patties Recipe FAQs

What kind of canned salmon should I use?
Absolutely! For the best flavor and texture, I recommend using high-quality canned salmon packed in water or olive oil. This will enhance the taste of your Canned Salmon Patties and provide a nutritious base for your recipe.

How should I store leftover Canned Salmon Patties?
Store your cooked patties in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through—this helps retain their delightful crispiness!

Can I freeze Canned Salmon Patties?
Yes, definitely! To freeze your cooked patties, first lay them in a single layer on a baking sheet and freeze until solid, which should take about 1-2 hours. Then, transfer them to a freezer-safe bag. They can be frozen for up to 2 months. When you're ready to enjoy, you can reheat them from frozen or thaw overnight in the fridge before warming.

What if my salmon patty mixture is too runny?
If your mixture feels too loose, don’t worry! Simply add a bit more breadcrumbs until it reaches a firmer, more cohesive texture. This adjustment is important for ensuring your Canned Salmon Patties hold their shape during cooking.

Are Canned Salmon Patties suitable for people with allergies?
It's essential to check for specific allergies! Canned salmon is generally safe, but check the labels if you’re allergic to fish. Additionally, if you have egg allergies, consider using a binding alternative like ground flaxseed mixed with water—this can work as a fantastic substitute for eggs in the mixture.