As I stirred the bubbling chicken scampi in the skillet, a wave of savory aromas filled the kitchen, making my stomach rumble with anticipation. This Chicken Scampi with Garlic Parmesan Rice has become one of my go-to weeknight recipes because it’s both a crowd-pleaser and surprisingly quick to whip up. Made with tender chicken, a zesty white wine sauce, and creamy garlic Parmesan rice, it hits all the right notes of comfort and flavor in just 45 minutes. Plus, the vibrant splash of lemon and the optional kick from red pepper flakes keep it exciting and fresh. Whether you’re cooking for family or welcoming friends for a cozy dinner, this dish is sure to impress. Ready to transform your weeknight meals with this delightful recipe? Let’s dive in!
Why is this Chicken Scampi special?
Simplicity at its best: This Chicken Scampi with Garlic Parmesan Rice requires just one skillet and a few simple steps, making it perfect for busy weeknights.
Rich, Savory Flavor: The combination of tender chicken, zesty white wine, and a touch of lemon delivers layers of flavor that are sure to impress.
Creamy, Cheesy Rice: The garlic Parmesan rice provides a deliciously creamy base that complements the savory chicken perfectly.
Ready in 45 Minutes: In just three-quarters of an hour, you can serve a delightful meal that feels gourmet.
Crowd-Pleasing Appeal: Scaling up for family gatherings or romantic dinners is easy; everyone will love this dish! For more quick and satisfying meals, check out my guide on 30-Minute Dinner Recipes for more fantastic ideas.
Chicken Scampi Ingredients
• Dive into the savory goodness of Chicken Scampi with Garlic Parmesan Rice!
For the Chicken
• 1 pound boneless, skinless chicken breasts – cut into bite-sized pieces for even cooking.
• 3 tablespoons olive oil – use extra virgin for a fruity flavor boost.
• 4 cloves garlic – minced for a punch of aromatic goodness.
• ¼ teaspoon red pepper flakes – optional, but adds the perfect hint of heat!
• ½ cup white wine – Sauvignon Blanc works beautifully; it enhances the sauce’s depth.
• 1 tablespoon lemon juice – brightens the dish and balances the flavors.
• 1 cup chicken broth – choose low-sodium for more control over seasoning.
• 2 tablespoons unsalted butter – adds richness to the sauce.
• Salt and pepper to taste – essential for enhancing all the flavors.
• ¼ cup fresh parsley – chopped, for a pop of color and freshness.
For the Garlic Parmesan Rice
• 1 cup jasmine rice – its fragrant aroma pairs perfectly with the savory chicken.
• 2 cups low-sodium chicken broth – for fluffy and flavorful rice.
• ½ cup grated Parmesan cheese – gives the rice a creamy, cheesy finish.
• 1 tablespoon garlic powder – enhances the garlic flavor throughout the rice.
• 1 tablespoon olive oil – for a touch of richness in the rice.
Step‑by‑Step Instructions for Chicken Scampi with Garlic Parmesan Rice
Step 1: Prepare the Garlic Parmesan Rice
Rinse 1 cup of jasmine rice under cold water until it runs clear to remove excess starch. In a medium saucepan, bring 2 cups of low-sodium chicken broth to a boil. Add the rinsed rice, cover the pot, reduce heat to low, and let it cook for 15-20 minutes. The rice is done when all the liquid is absorbed and the grains are tender.
Step 2: Fluff and Season the Rice
When the rice is nearly finished, fluff it with a fork to separate the grains. Stir in ½ cup grated Parmesan cheese, 1 tablespoon of garlic powder, and 1 tablespoon of olive oil, blending until the cheese melts and the flavors are well combined. Keep the garlic Parmesan rice warm while you prepare the savory chicken scampi.
Step 3: Season and Cook the Chicken
While the rice cooks, season 1 pound of chicken pieces with salt and pepper. In a large skillet or sauté pan, heat 3 tablespoons of olive oil over medium-high heat. Once shimmering, add the chicken in a single layer, cooking for 5-7 minutes. Stir occasionally until the chicken is golden brown and cooked through, then remove it from the skillet and set aside.
Step 4: Sauté Garlic and Add Wine
In the same skillet, add 4 minced garlic cloves and ¼ teaspoon of red pepper flakes, if using. Sauté for about 1 minute until fragrant but not burned. Pour in ½ cup of white wine, scraping up any browned bits stuck to the bottom. Let the mixture simmer for 1-2 minutes until it slightly reduces, infusing the pan with deep flavors for the Chicken Scampi.
Step 5: Make the Sauce
Add 1 tablespoon of lemon juice and 1 cup of chicken broth to the skillet, bringing the mixture to a gentle simmer. Cook for about 3-4 minutes, allowing the sauce to meld and reduce slightly. The aroma will be delightful, and you’ll see the sauce thicken a bit, becoming the perfect base for your chicken.
Step 6: Combine Chicken and Sauce
Return the cooked chicken to the skillet, stirring well to coat the pieces in the delicious sauce. Add 2 tablespoons of unsalted butter to enrich the flavor, stirring until it melts and the chicken is heated through, about 1-2 minutes. Taste and adjust the seasoning with salt and pepper as needed to enhance the dish.
Step 7: Serve and Garnish
To plate your Chicken Scampi with Garlic Parmesan Rice, spoon the creamy rice onto each plate, making a lovely base. Top it generously with the savory chicken and sauce mixture. For a fresh finish, sprinkle chopped parsley over the top, adding a splash of color and flavor to this delightful dish.
What to Serve with Chicken Scampi with Garlic Parmesan Rice
Elevate your dining experience with delightful side dishes that perfectly complement this zesty main course.
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Steamed Asparagus: Crisp and vibrant, steamed asparagus adds a fresh crunch and balances the rich flavors of the scampi.
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Garlic Bread: Homemade garlic bread is the perfect vessel for soaking up that delicious white wine sauce; it’s simply irresistible!
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Mixed Green Salad: A light salad with a tangy vinaigrette refreshes the palate between bites, rounding out the meal beautifully.
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Roasted Brussels Sprouts: Caramelized and tender, these Brussels sprouts offer a slightly sweet contrast that enhances each forkful of chicken scampi.
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Savory Caprese Skewers: Juicy tomatoes and fresh basil on skewers provide a bright, summery touch that complements both the chicken and the rice.
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Chardonnay: A chilled glass of Chardonnay elevates the dining experience, harmonizing with the flavors of the scampi and brightening the meal.
Savor the experience as each element blends seamlessly, creating a memorable dining occasion for family and friends.
How to Store and Freeze Chicken Scampi with Garlic Parmesan Rice
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain flavor and freshness.
Freezer: If you want to freeze, pack the chicken scampi and garlic Parmesan rice in separate airtight containers, where it can last for up to 2 months.
Reheating: For best results, thaw overnight in the fridge, then reheat in a skillet over low heat until warmed through, adding a splash of chicken broth if needed for moisture.
Leftover Rice: If you have extra garlic Parmesan rice, it can be reheated separately and paired with other proteins or veggies for a quick meal.
Tips for the Best Chicken Scampi
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Sear for Flavor: Make sure to cook the chicken until it's golden brown, as this adds depth of flavor to your Chicken Scampi.
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Don’t Overcook Garlic: Sauté the minced garlic just until fragrant. If it burns, it can turn bitter and spoil your dish.
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Wine Selection Matters: Use a quality white wine like Sauvignon Blanc for a richer sauce; the taste will be noticeable in your finished dish.
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Proper Rice Cooking: Rinse jasmine rice well before cooking to remove excess starch—this prevents it from becoming sticky.
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Balance Seasoning: Taste your sauce before serving. Adjust with salt and pepper to enhance the overall flavor of your Chicken Scampi with Garlic Parmesan Rice.
Make Ahead Options
These Chicken Scampi with Garlic Parmesan Rice are perfect for meal prep enthusiasts! You can marinate the chicken pieces with salt, pepper, and a drizzle of olive oil up to 24 hours in advance. Additionally, the garlic Parmesan rice can be cooked and stored in the refrigerator for up to 3 days. To maintain quality, make sure to let the rice cool completely before storing it in an airtight container. When you’re ready to serve, simply reheat the rice in a saucepan, adding a splash of chicken broth to keep it creamy, while preparing the chicken scampi sauce as directed. This way, you’ll achieve restaurant-quality results with minimal effort during your busy weeknights!
Chicken Scampi with Garlic Parmesan Rice Variations
Feel free to get creative with this delightful dish and make it your own!
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Dairy-Free: Substitute the Parmesan cheese with nutritional yeast for a cheesy flavor without the dairy.
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Vegetable Boost: Add spinach or kale during the last few minutes of the sauce cooking for added nutrients and color. This not only enhances the dish visually but also offers a fresh, earthy taste.
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Pasta Alternative: Swap out the garlic Parmesan rice for cooked linguine or spaghetti for a classic scampi experience. Toss it lightly in the sauce to coat every strand in that luscious garlic flavor.
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Herb Infusion: Experiment with different herbs like thyme or oregano to give your dish a unique twist. The aromatic profile will elevate the flavors nicely.
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Zesty Citrus: Add orange zest along with the lemon juice for a lively twist that brightens the dish with vibrant citrus notes. It creates a refreshing background flavor that balances the richness perfectly.
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Smoky Flavor: Include smoked paprika or a dash of liquid smoke for a deeper, more complex flavor. This adds an unexpected depth that will leave your taste buds singing.
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Spicy Kick: Increase the red pepper flakes or add diced jalapeños to the garlic sauté for an extra heat level that spice lovers will adore. It's a fantastic way to turn up the excitement!
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Nutty Texture: Toss in some toasted pine nuts or slivered almonds at the end for a satisfying crunch. This contrast adds dimension not only in flavor but also in texture.
Feel free to mix and match any of these variations to suit your family’s taste preferences! If you're looking for more inspiration for weeknight dinners, don't miss out on my collection of quick and easy recipes.
Chicken Scampi with Garlic Parmesan Rice Recipe FAQs
How do I select the best chicken breasts for this recipe?
Absolutely! Look for boneless, skinless chicken breasts that have a pink hue and are firm to the touch. Avoid any that have dark spots or a slimy texture, as these can be signs of spoilage. The fresher the chicken, the better the flavor in your Chicken Scampi with Garlic Parmesan Rice.
What is the best way to store leftovers?
For optimal freshness, I recommend placing any leftovers in an airtight container and storing them in the refrigerator, where they will last for up to 3 days. Just make sure the chicken and rice cool to room temperature before sealing the container. This will help retain their moisture and flavor!
Can I freeze my Chicken Scampi with Garlic Parmesan Rice?
Yes, you absolutely can! To freeze, portion the chicken scampi and the garlic Parmesan rice into separate airtight containers. This will keep them fresh for up to 2 months. When you’re ready to enjoy, thaw the chicken and rice in the refrigerator overnight, then reheat them in a skillet over low heat, adding a splash of chicken broth if needed to revive the dish's creaminess.
What should I do if my chicken isn't browning properly?
If your chicken isn't browning, it may be because your pan was overcrowded. Make sure to cook the chicken in a single layer, giving it enough space to sear nicely. Also, preheat your skillet before adding the chicken; a hot pan is key to achieving that desired golden color. If this happens next time, try cooking in batches!
Does this recipe accommodate dietary restrictions?
Yes, definitely! You can easily make adjustments if needed. For gluten-free diets, swap out the chicken broth for a gluten-free alternative. If you're worried about dairy, use nutritional yeast in place of Parmesan for a cheesy flavor without the dairy. And remember to check your white wine for sulfites if you're prone to allergies!
Delicious Chicken Scampi with Garlic Parmesan Rice Recipe
Ingredients
Equipment
Method
- Rinse jasmine rice under cold water until it runs clear. In a saucepan, bring chicken broth to a boil. Add rinsed rice, cover, reduce heat, and let cook for 15-20 minutes.
- Fluff the rice with a fork, add grated Parmesan, garlic powder, and olive oil, mixing until cheese melts.
- Season chicken pieces with salt and pepper. In a skillet, heat olive oil over medium-high heat, add chicken, and cook for 5-7 minutes.
- In the same skillet, add minced garlic and red pepper flakes, sauté for 1 minute. Pour in white wine and simmer for 1-2 minutes.
- Add lemon juice and chicken broth, simmer for 3-4 minutes until sauce thickens.
- Return chicken to skillet, stir to coat with sauce, add butter, and heat through for 1-2 minutes.
- Serve rice on plates, top with chicken and sauce, and garnish with chopped parsley.
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