As I sit cozily wrapped in a blanket, the scent of pine wafts through the air, whispering the arrival of the holiday season. It’s the perfect time to gather friends and family around, and I can't think of a better way to celebrate than with a glass of joy in hand! Enter the delightful Christmas Ice Cream Float—a refreshing, non-alcoholic drink that combines fizzy 7UP, rich vanilla ice cream, and a dash of peppermint.
In just 5 minutes, you can create a festive drink that’s sure to become a family favorite. Not only does it bring a unique twist with its minty flavor, but it also serves as a quick crowd-pleaser that everyone will enjoy. Imagine the smiles on your loved ones' faces as they sip this creamy concoction, perfect for any holiday gathering or winter movie night.
Ready to elevate your holiday celebrations? Let’s dive into this easy recipe that’s as satisfying to make as it is to enjoy. Buckle up for a chance to impress your guests and put a sparkle in their eyes!
Why is this Christmas Ice Cream Float a must-try?
Festive Fun: This drink is a holiday staple, perfect for all ages.
Quick Prep: In just 5 minutes, you can whip up this delightful beverage.
Creamy, Fizzy Goodness: The combination of creamy vanilla ice cream and bubbly 7UP creates a refreshingly unique twist.
Versatile Options: Easily customize with peppermint or flavored sodas to suit your taste!
Crowd-Pleaser: Guaranteed to bring smiles and joy to any holiday gathering.
Add a touch of cheer to your celebrations with this recipe, and for a delightful sweet treat, don't forget to check out these red velvet sandwich cookies with cream cheese frosting.
Christmas Ice Cream Float Ingredients
• For the Base
- Vanilla Ice Cream (15 oz) – This creamy base brings richness; try peppermint ice cream for an extra festive flavor.
- Milk – Adds creaminess; substitute with non-dairy milk for a vegan option.
• For the Flavor
- Peppermint Extract – Provides that delightful holiday essence; consider using peppermint-flavored ice cream instead if preferred.
• For the Fizz
- 7UP (1.5 Liter) – Offers a bubbly lift; club soda or sparkling water can serve as refreshing substitutes.
This quick and delightful Christmas Ice Cream Float will surely enhance your holiday gatherings!
Step-by-Step Instructions for Christmas Ice Cream Float
Step 1
Begin by removing the vanilla ice cream from the freezer and allowing it to soften at room temperature for about 15 minutes. This step is crucial for achieving a creamy, smooth texture when you mix it into your drink. Keep an eye on it during this time—aim for a consistency that’s easy to scoop but not completely melted.
Step 2
In a large punch bowl or a sturdy beverage jar, pour in the milk and add the peppermint extract. Use a whisk or spoon to combine them until well blended, creating a delightful, creamy base for your Christmas Ice Cream Float. The peppermint will infuse the mixture with a festive flavor, so make sure it’s evenly distributed before moving to the next step.
Step 3
Next, add the softened vanilla ice cream to the bowl. Gently fold the ice cream into the milk and peppermint mixture, combining until just incorporated. Be careful not to over-mix; you want to maintain a few chunks of ice cream for that delicious creamy texture and visually appealing float effect. This should take about 1-2 minutes.
Step 4
Just before serving your Christmas Ice Cream Float, pour in the 7UP around the edges of the bowl. This will cause it to bubble up beautifully, creating that fun fizzy excitement. Pour slowly to keep the foam manageable, ensuring the carbonation remains lively. Watch as the mixture transforms into a festive concoction right before your eyes!
Step 5
Now, it’s time to serve! Pour the festive drink into glass cups, filling them about three-quarters full. For an added touch of holiday spirit, top each glass with a scoop of additional vanilla ice cream or a sprinkle of crushed peppermint candy. Not only will this enhance the flavor, but it will also create a stunning visual presentation that’s perfect for your holiday gatherings.
Step 6
To elevate the experience even more, provide spoons and straws alongside each glass for a fun and interactive drinking experience. As your family and friends take their first sips of this creamy, fizzy Christmas Ice Cream Float, watch their faces light up with joy. Enjoy the cheers and laughter as you celebrate together!
How to Store and Freeze Christmas Ice Cream Float
Best Served Fresh: Enjoy your Christmas Ice Cream Float immediately after preparation for the best texture and flavor; the fizz and creaminess are at their peak.
Refrigeration: If you have any leftover mixture, store it in an airtight container in the fridge for up to 2 days, but be aware the ice cream may lose some of its texture.
Freezing: Avoid freezing the prepared float, as the ice cream will melt and the carbonation will dissipate, resulting in a less enjoyable drink.
Mixing Again: If the liquid separates slightly after refrigeration, give it a gentle stir before serving, but remember to add fresh 7UP for that bubbly kick again!
Expert Tips for the Best Christmas Ice Cream Float
Soften the Ice Cream: Allow the vanilla ice cream to sit at room temperature for about 15 minutes to create a smooth, easy-to-mix texture in your float.
Add Fizz Last: Pour in the 7UP just before serving to keep the carbonation and bubbly texture fresh and exciting for each glass.
Garnish Creatively: Consider topping with whipped cream or crushed peppermint candy for added flavor and a festive look that makes your Christmas Ice Cream Float even more special.
Mix Gently: When combining the ice cream and milk mixture, fold gently to maintain delicious chunks of ice cream for a visually stunning creation.
Explore Variations: Don’t hesitate to swap in peppermint ice cream for an extra kick or try flavored sodas for a refreshing twist that suits your taste!
What to Serve with Christmas Ice Cream Float?
Elevate your holiday gatherings with these perfect pairings that will complement the festive cheer of your creamy float.
- Festive Cheese Platter: A mix of sharp cheddar and creamy brie with roasted nuts creates a savory balance to the sweet float.
- Gingerbread Cookies: The warm spices and sweetness of gingerbread cookies enhance the holiday spirit and complement the minty flavors.
- Chocolate Peppermint Bark: This rich, crunchy treat echoes the peppermint in your float, providing a delightful crunch.
- Fruit Salad: A refreshing medley of seasonal fruits like pomegranate and citrus adds a fresh contrast to the creamy drink.
- Spiced Hot Chocolate: The warmth of spiced hot chocolate creates a cozy pairing, perfect for sipping alongside the chilled float.
- Caramel Popcorn: This sweet, crunchy snack adds an element of fun and texture that contrasts nicely with the float, perfect for festivities.
- Apple Crisp: A warm apple crisp topped with vanilla ice cream echoes the flavors of the float while adding a comforting dessert option.
- Sparkling Water: Offer a non-sweet, bubbly alternative that enhances the celebratory feel without overpowering the flavors of the float.
- Holiday Cake Pops: Cute and colorful, these cake pops make for an eye-catching treat that pairs perfectly with the float!
- Nutty Biscotti: Crunchy and lightly spiced, biscotti offers a delightful dip option to enjoy alongside the creamy delight of your float.
Make Ahead Options
These Christmas Ice Cream Floats are perfect for meal prep, allowing you to enjoy the festivities without the last-minute rush. You can prepare the base mixture of milk and peppermint extract up to 24 hours in advance; simply store it in an airtight container in the refrigerator. To maintain the delightful texture, only add the softened ice cream just before serving—this keeps it creamy instead of melted. When you're ready to serve, gently fold in the ice cream and pour in the 7UP just before pouring into glasses to preserve that bubbly fizz. With these prep tips, you can spend more time celebrating with loved ones and less time in the kitchen!
Christmas Ice Cream Float Variations
Embrace your creativity and customize this festive drink to suit your taste preferences!
- Dairy-Free: Substitute regular milk with almond or coconut milk for a vegan-friendly option.
- Ice Cream Choices: Use peppermint ice cream instead of vanilla to amplify the holiday flavor; it’s a peppermint paradise!
- Flavored Sodas: Swap 7UP for ginger ale or lemon-lime soda to add a unique twist to your float experience.
- Tropical Twist: Replace 7UP with pineapple soda for a sweet, sunny flavor that pairs wonderfully with the creamy base.
- Chocolate Drizzle: Add a drizzle of chocolate syrup on top for a decadent touch that complements the vanilla and peppermint.
- Fizz Boost: Mix in a splash of tonic water for an extra bubbly sensation that elevates the float’s effervescence.
- Minty Garnish: Top with fresh mint leaves for a burst of color and a refreshing herbal note that enhances every sip.
- Crushed Candy Variations: Experiment with crushed Oreos or holiday sprinkles instead of peppermint for a fun, festive flair.
These delightful variations promise to take your Christmas Ice Cream Float to the next level, ensuring every sip is filled with joy!
Christmas Ice Cream Float Recipe FAQs
What type of ice cream works best for this recipe?
I recommend using classic vanilla ice cream for a rich and creamy base, but feel free to swap it for peppermint ice cream for an extra festive flavor you might love!
How can I store leftover Christmas Ice Cream Float?
It's best served fresh, but if you have leftover mixture, store it in an airtight container in the fridge for up to 2 days. Keep in mind, the texture may change slightly, and the ice cream might get a little icy.
Can I freeze the Christmas Ice Cream Float?
Avoid freezing the prepared float, as the ice cream will lose its texture, and the carbonation will dissipate. If you want to make a larger batch ahead, I suggest mixing the milk, peppermint extract, and ice cream, then refrigerating it (but not freezing). Add the 7UP just before serving to maintain that delightful fizz!
What if I don't have peppermint extract?
No worries! You can use peppermint-flavored ice cream instead of vanilla, skipping the extract. Alternatively, consider adding a splash of vanilla and a hint of crushed candy canes for a festive touch.
Is this drink safe for those with dairy allergies?
To make this drink dairy-free, simply substitute the milk with a non-dairy alternative and choose a vegan ice cream option. There are many tasty plant-based ice creams available that work perfectly!
Can I make this drink in advance?
I advise against making it too far in advance, as the fluffy swirl of ice cream and carbonation will fade. If you want to prep better, mix the creamy base ahead and store it, adding the 7UP just before serving to retain that bubbly delight!
Indulgent Christmas Ice Cream Float: A Festive Delight
Ingredients
Method
- Begin by removing the vanilla ice cream from the freezer and allowing it to soften at room temperature for about 15 minutes.
- In a large punch bowl or a sturdy beverage jar, pour in the milk and add the peppermint extract. Use a whisk or spoon to combine them until well blended.
- Add the softened vanilla ice cream to the bowl and gently fold it into the milk and peppermint mixture.
- Pour in the 7UP around the edges of the bowl just before serving.
- Pour the festive drink into glass cups, filling them about three-quarters full.
- Provide spoons and straws alongside each glass for a fun and interactive drinking experience.
Nutrition
Notes
- Soften the Ice Cream: Allow the vanilla ice cream to sit at room temperature for about 15 minutes.
- Add Fizz Last: Pour in the 7UP just before serving to keep the carbonation fresh.
- Garnish Creatively: Consider topping with whipped cream or crushed peppermint candy.
- Mix Gently: Fold gently to maintain delicious chunks of ice cream.
- Explore Variations: Swap in peppermint ice cream or try flavored sodas.
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