Did you know that cookies can spark joy? These festive delights aren’t just desserts; they’re a passport to holiday memories! Packed with colorful M&M’s, chewy oats, and a delightful crunch from pretzels, Christmas Monster Cookies transform ordinary baking into an extraordinary event. Picture the delicious scent wafting through your kitchen as you prepare to make these cookies—a true sensory treat that fills the air with warmth and cheer.
What I love most about this recipe is how easily it becomes a crowd-pleaser with just the right blend of sweet and salty flavors. Plus, if you're short on time, these cookies come together effortlessly, making them perfect for last-minute holiday baking! Imagine whipping up a batch in under 30 minutes and serving them warm with a glass of milk for your nearest and dearest.
Ready to embark on this festive baking adventure? Let’s dive into the recipe and create a treat that’s sure to become a cherished tradition in your home!
Why are Christmas Monster Cookies a must-try?
Irresistible combination: The blend of chewy oats and crunchy pretzels delivers a delightful texture. Loaded with flavor: The colorful M&M’s add not just sweetness but also festive cheer! Quick and easy: Ready in just 30 minutes, making your holiday baking stress-free. Crowd favorite: These cookies are a surefire hit with family and friends, sparking joy during gatherings. If you're looking for more festive ideas, try out these Rainbow Jello Sugar Cookies to elevate your holiday dessert table!
Christmas Monster Cookies Ingredients
Get ready to bake up some holiday cheer with these cheerful cookies!
For the Base
- Salted Butter – Provides richness and moisture; can substitute with unsalted butter and add a pinch of salt.
- Dark Brown Sugar – Adds depth of flavor and moisture; light brown sugar can be used as a substitute.
- Granulated Sugar – Enhances sweetness and contributes to cookie structure; no direct substitute recommended.
- Large Eggs (2, plus 1 yolk) – Binds ingredients and contributes to moisture; for thicker cookies, use only two eggs.
- Vanilla Extract – Adds flavor depth; using pure vanilla will give the best results.
- All-Purpose Flour – Provides structure; can substitute with a gluten-free blend for a gluten-free version.
- Baking Soda – Acts as a leavening agent; no substitutes required.
- Baking Powder – Adds lightness; ensure it's fresh for proper rising.
- Kosher Salt – Balances sweetness and enhances flavor; can use table salt but reduce the amount slightly.
For the Festive Mix
- Old Fashioned Oats – Adds chewiness and texture; instant oats could work in a pinch.
- Holiday M&M’s – Provides color and sweetness; can swap with chocolate chips or other festive candies.
- Mini Pretzel Sticks (crushed) – Adds crunch and saltiness; any salty snack can serve as a substitute.
- Semi-Sweet Chocolate Chips or Chunks – For classic flavor; dark chocolate creates a richer taste.
- White Chocolate Chips – Adds sweetness and visual appeal; omit if you prefer more regular chocolate.
These Christmas Monster Cookies will become your go-to recipe this holiday season!
Step-by-Step Instructions for Christmas Monster Cookies
Step 1
Preheat your oven to 350°F (175°C) and prepare a large baking sheet by lining it with parchment paper. This step is crucial for ensuring that your Christmas Monster Cookies don’t stick to the pan and slide right off when they’re done baking. While the oven is heating, make sure to gather all your ingredients so they are within reach; this will streamline your baking process.
Step 2
In a large mixing bowl, add the salted butter, dark brown sugar, and granulated sugar. Using an electric mixer, beat these ingredients together on medium speed until the mixture is light and fluffy, which should take about 3 to 5 minutes. This aeration is key to achieving that irresistible texture in your cookies. The mixture should turn a pale golden color, signifying it’s ready for the next step.
Step 3
Next, crack the two large eggs and the additional egg yolk into the bowl, adding them one at a time. Mix well after each addition, allowing each egg to fully incorporate into the batter before adding the next. This will ensure that your Christmas Monster Cookies have the right moisture content and hold their shape while baking, creating that delightful gooey center.
Step 4
Gradually sift in the all-purpose flour, baking soda, baking powder, and kosher salt, mixing on low speed until just combined. It’s essential not to over-mix at this stage; you want to see a few flour streaks remaining. Then, fold in the old-fashioned oats using a spatula, ensuring a hearty chewiness in your cookies that perfectly balances the sweetness from the candy.
Step 5
Gently mix in the holiday M&M’s, crushed mini pretzel sticks, semi-sweet chocolate chips, and white chocolate chips until evenly distributed throughout the dough. This is where the magic happens—the colorful candies and snacks will give your Christmas Monster Cookies their festive personality and delectable flavor. The dough will be thick and sticky, a sign that these cookies are going to turn out perfectly.
Step 6
Using a spoon or cookie scoop, roll the dough into approximately ¼ cup-sized balls and place them about 3 inches apart on the lined baking sheet. This spacing is crucial as the cookies will spread during baking. Try to get them into nice, even balls for that inviting homemade look; they should appear somewhat rustic yet deliciously tempting.
Step 7
Bake the cookies in your preheated oven for about 8 minutes, then carefully rotate the pan to ensure even baking. After rotating, continue baking for an additional 2 minutes. The cookies should look just set but still slightly soft in the center—this is essential for that gooey texture that makes these Christmas Monster Cookies so special.
Step 8
Press a few extra M&M’s on top of the cookies and return them to the oven for another 2 to 3 minutes. This final touch not only adds to the vibrant appearance but also ensures a beautiful, candy-crusted top on each cookie. Watch them closely; they should be golden around the edges and look slightly underbaked in the center.
Step 9
Once the cookies are done, remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 to 10 minutes. During this time, they will continue to bake slightly from the residual heat and firm up. Resist the urge to transfer them too soon; this step helps maintain that perfect gooey center while achieving a delightful crispiness around the edges of your Christmas Monster Cookies.
Christmas Monster Cookies Variations
Feel free to get creative with your Christmas Monster Cookies! Here are some fun ideas to personalize your holiday batch.
- Peppermint Twist: Swap peppermint M&M’s for a refreshing minty flavor, perfect for the season. The coolness of peppermint elevates the festive spirit!
- Nutty Delight: Stir in ½ cup of chopped pecans or walnuts for an extra crunch. The nutty flavor complements the sweet ingredients beautifully.
- Butterscotch Bliss: Use butterscotch chips instead of semi-sweet chocolate for a sweet, caramel-like twist. These cookies will take on a lovely golden hue!
- Spiced Pumpkin: Mix in ½ cup of pumpkin puree and add a teaspoon of pumpkin pie spice for a seasonal touch. This variation will keep your cookies delightfully soft and flavorful!
- Coconut Craze: Add ½ cup of shredded coconut for a tropical flair. The chewy texture adds complexity, making every bite a delightful surprise.
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend to make this cookie recipe friendly for those with dietary restrictions. You won’t miss a thing!
- Colorful Rainbow: Use a mix of colorful holiday candies or chocolate-covered nuts for a vibrant take on your cookies. A visual treat that adds fun for kids and adults alike!
- Spicy Chipotle: For an adventurous taste, sprinkle a pinch of cayenne or chipotle powder into the dough for a subtle heat that contrasts wonderfully with sweetness. Spice lovers will adore this unique blend!
Embrace these variations and customize your Christmas Monster Cookies to spark even more joy this holiday season!
Expert Tips for Christmas Monster Cookies
- Room Temperature Ingredients: Use room temperature butter and eggs to create a creamy mixture that ensures even baking and a soft, chewy texture in your Christmas Monster Cookies.
- Perfectly Spaced: Make sure to space the cookie dough balls at least 3 inches apart on the baking sheet; cookies spread while baking, and proper spacing prevents them from merging.
- Watch the Bake Time: For soft centers, take the cookies out of the oven when they are just set and slightly underbaked in the middle. They will continue cooking on the baking sheet.
- Add Extra M&M’s: Press additional M&M’s on top right before the last few minutes of baking to keep their vibrant color and create a more festive presentation.
- Cool on the Sheet: Allow cookies to cool on the baking sheet initially; this helps them firm up while keeping that iconic gooey center intact.
Make Ahead Options
These Christmas Monster Cookies are perfect for meal prep and can save precious time during the busy holiday season! You can prepare the cookie dough up to 24 hours in advance, just cover it tightly with plastic wrap and refrigerate. For even longer storage, shape the dough into balls and freeze them for up to 3 months; simply bake from frozen, adding an extra minute or two to the baking time. When you’re ready to treat your family, just scoop the dough onto a lined baking sheet, and bake them fresh for that lovely, gooey middle. This way, you’ll have warm cookies ready to enjoy with minimal effort and just as delicious as when made fresh!
What to Serve with Christmas Monster Cookies?
Imagine the joy of a holiday gathering, where your delicious cookies take center stage. Pairing these festive delights with the right accompaniments can elevate your celebrations.
- Glass of Milk: The classic companion! Cold milk perfectly complements the gooey centers of the cookies, enhancing their sweetness.
- Hot Chocolate: A warm mug of rich hot chocolate brings an indulgent touch to your cookie experience, perfect for cozy nights.
- Vanilla Ice Cream: Serve a scoop alongside or on top of each cookie for a delightful contrast of temperature and texture that will leave everyone wanting more.
- Fresh Fruit Salad: Light, vibrant fruits like berries or citrus add a refreshing balance to the sweetness of the cookies, making for a well-rounded dessert table.
- Holiday Punch: A festive drink, such as spiced apple cider, can bring warmth and cheer to your holiday spread, pairing beautifully with the cookie's sweet flavors.
- Cheese Platter: Soft cheeses like Brie or sharp cheddar offer a delightful savory contrast, making for an unexpected yet delicious pairing that will surprise your guests!
- Coffee or Espresso: The boldness of a nice cup of coffee or espresso complements the sweet and salty flavors, enhancing the overall taste experience.
- Whipped Cream: A dollop of whipped cream can add a light, airy touch that pairs well with the thick, chewy texture of the cookies, perfect for adding a little flair!
With these delightful pairings, your Christmas Monster Cookies will shine even brighter at your holiday gatherings!
How to Store and Freeze Christmas Monster Cookies
Airtight Container: Store your Christmas Monster Cookies in an airtight container at room temperature for up to 4 days to maintain their freshness and chewy texture.
Refrigeration: If you want to extend their shelf life, refrigerate them in a sealed container for up to a week, but it may slightly alter the texture.
Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 3 months.
Reheating: When ready to enjoy, reheat frozen cookies in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 5-7 minutes until warm and gooey.
Christmas Monster Cookies Recipe FAQs
What ingredients should I look for when selecting oats for Christmas Monster Cookies?
I recommend using old-fashioned oats for the best texture in your Christmas Monster Cookies. They add the perfect chewiness and will hold up better during baking compared to instant oats. Look for oats that are whole and free from dark spots, indicating they are fresh and good to use.
How should I store my Christmas Monster Cookies, and how long do they last?
Store your Christmas Monster Cookies in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them in a sealed container for about a week. If you want to keep them for months, freezing is a great option!
Can I freeze Christmas Monster Cookies? If so, how?
Absolutely! To freeze your Christmas Monster Cookies, place them in a single layer on a baking sheet until they are firm. Then, transfer the cookies into a freezer-safe bag, making sure to remove as much air as possible. They will stay fresh for up to 3 months. When you're ready to enjoy them, simply reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 5-7 minutes until warm.
What can I do if my cookies turn out dry?
If your cookies are turning out dry, it may be due to overbaking or using too much flour. Ensure you're measuring your flour correctly—spoon it into your measuring cup and level it off rather than scooping directly from the bag. I also recommend checking your oven temperature with a thermometer, as an inaccurate oven could cause them to bake too quickly.
Are there any common allergens in the ingredients for Christmas Monster Cookies?
Yes, there are a few common allergens in the ingredients. The cookies contain eggs, wheat (in the flour), and dairy (in the butter). If you're baking for someone with allergies, you can make substitutions such as using dairy-free butter and gluten-free flour. Always check packaging for specific allergens as well!
What makes a cookie a monster cookie?
A cookie is generally referred to as a monster cookie when it combines a variety of ingredients such as oats, chocolate chips, and candies. They are often larger in size and loaded with a mixture of flavors and textures, resulting in a fun and indulgent treat, just like our delightful Christmas Monster Cookies!
Indulgent Christmas Monster Cookies Packed with Cheer
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare a large baking sheet by lining it with parchment paper.
- In a large mixing bowl, add the salted butter, dark brown sugar, and granulated sugar. Beat until light and fluffy, about 3 to 5 minutes.
- Crack the eggs and additional yolk into the bowl, mixing well after each addition.
- Gradually sift in the flour, baking soda, baking powder, and kosher salt, mixing on low speed until just combined. Fold in the oats.
- Gently mix in the M&M’s, crushed pretzels, chocolate chips, and white chocolate chips until evenly distributed.
- Roll the dough into ¼ cup-sized balls and place them about 3 inches apart on the baking sheet.
- Bake for about 8 minutes, then rotate the pan and bake for an additional 2 minutes.
- Press a few extra M&M’s on top and return to the oven for another 2 to 3 minutes.
- Remove from the oven and allow to cool on the sheet for 5 to 10 minutes.
Nutrition
Notes
- Use room temperature butter and eggs for a creamy mixture.
- Space cookie dough balls at least 3 inches apart.
- For soft centers, bake until just set and slightly underbaked.
- Add extra M&M’s on top before the last minutes of baking.
- Cool cookies on the baking sheet to maintain gooey centers.
Leave a Reply