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Irresistibly Easy Christmas Thumbprint Cookies Recipe

christmas thumbprint cookies
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Discover the magic of Christmas thumbprint cookies—an irresistible holiday treat that balances the delightful crunch of a sugared exterior with a soft, jam-filled center.

Ingredients

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  • 1 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • Sugar for rolling (optional)
  • 1 cup raspberry preserves

Instructions

  1. Begin by creaming the softened unsalted butter in a large mixing bowl using an electric mixer on medium speed. Continue mixing until the butter is light and fluffy, about 2-3 minutes. Gradually add in the granulated sugar and light brown sugar, beating until well combined and smooth.
  2. Crack an egg yolk into the butter-sugar mixture and pour in the vanilla extract. Mix everything together on low speed until fully incorporated, about 30 seconds.
  3. In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Slowly add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  4. Scoop about one tablespoon of dough and roll it into a ball. If desired, roll the ball in granulated sugar for a sparkling touch. Place on a wax-paper covered plate or small cookie sheet and chill in the freezer for about 30 minutes.
  5. Preheat your oven to 375°F (190°C). Microwave the jam or preserves for about 5-10 seconds to soften it.
  6. Remove the dough from the freezer and press an indentation into the center of each cookie dough ball using your thumb.
  7. Spoon the softened jam into each thumbprint, then place the cookie sheet in your preheated oven and bake for about 11 minutes, until the edges are lightly golden.
  8. Let the cookies cool on the sheet for about 10 minutes before transferring to a wire rack.

Notes

  • Dough Consistency: Knead gently if the dough feels too dry and crumbly.
  • Rolling Technique: Roll the dough balls smoothly to avoid cracks.
  • Jam Filling: Ensure the jam is soft for easier filling.
  • Indentation Depth: Make sure indents can hold jam without reaching the bottom.
  • Cooling Time: Allow cookies to cool completely before transferring them.

Nutrition

Find it online: https://www.recipechristmas.com/christmas-thumbprint-cookies/