In a bustling café in Spain, the warm, buttery scent of churros fills the air, wrapping everyone in a cozy embrace. While I adore those delicious treats, I often crave a simpler solution that doesn't involve frying. Enter my Irresistible Churro Cake—a delightful, one-layer cinnamon masterpiece that's ready in no time! This easy baking recipe captures the essence of churros with its rich vanilla flavor and a crunchy cinnamon sugar topping, making it a perfect choice for any occasion. Not only is this Churro Cake a one-bowl wonder, but it also saves you from the mess of frying while delivering the same heartfelt comfort after just a slice. Curious about how such a quick delight comes together? Let’s dive in!
Why is Churro Cake a must-try?
Simplicity: You'll love this one-bowl recipe that makes baking a breeze! No complicated steps or fancy equipment needed.
Irresistible Flavor: The warm, cinnamon sugar topping perfectly complements the rich vanilla base, transporting you to your favorite café with each bite.
Perfect for Any Occasion: Whether it's a cozy family dinner or a fun gathering, this cake is sure to impress and delight everyone—no frying required!
Time-Saving: Bake this delicious treat in about 30 minutes, taking the stress out of dessert preparation.
For those moments when you’re really craving a sweet treat, check out my no-bake blueberry cheesecake for another scrumptious option!
Churro Cake Ingredients
• Ready to whip up a delightful Churro Cake? Here's what you'll need!
For the Cake Batter
- Butter (2 tablespoons) – Adds richness and moisture; ensure it's at room temperature for easier mixing.
- Neutral Oil (¼ cup) – Keeps the cake moist without overpowering the flavor; can substitute with melted coconut oil.
- Granulated Sugar (½ cup) – Provides sweetness and tenderness to the cake.
- Brown Sugar (¼ cup) – Gives depth of flavor and helps keep the cake moist.
- Large Eggs (2) – Essential for structure and richness; best if at room temperature for smoother mixing.
- Vanilla Extract (1 teaspoon) – Enhances the flavor profile of the cake.
- Sour Cream (¼ cup) – Contributes to moisture and tenderness; plain yogurt works as a substitute.
- All-Purpose Flour (1 cup) – Forms the structure of your cake.
- Baking Powder (1 teaspoon) – A leavening agent that allows the cake to rise.
- Baking Soda (½ teaspoon) – Provides extra leavening for a fluffy texture.
- Salt (½ teaspoon) – Balances out the sweetness and elevates the flavor.
- Buttermilk (½ cup) – Adds both moisture and rich flavor; regular milk with a bit of lemon juice can be a substitute.
For the Topping
- Granulated Sugar (2 tablespoons) – Creates a delightful, sugary crunch on top.
- Cinnamon (1 teaspoon) – Delivers that classic churro taste which is a must-have!
- Cinnamon Chips (⅔ cup, divided) – Adds bursts of cinnamon flavor throughout the cake; feel free to substitute with chocolate chips if desired.
Step‑by‑Step Instructions for Churro Cake
Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it heats, take an 8-inch baking pan and generously spray it with non-stick cooking spray. For added assurance, line the bottom with parchment paper, ensuring it's smooth and secure. This step will help your Churro Cake release perfectly once baked.
Step 2: Cream the Butter and Sugars
In a stand mixer, combine the room temperature butter with granulated and brown sugar. Beat them together on medium speed for about 3 minutes, until the mixture becomes light and fluffy. This step is crucial for creating a tender crumb in your Churro Cake. Next, add in the neutral oil, eggs, vanilla extract, and sour cream, mixing until the ingredients are fully combined and smooth.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents and helps avoid clumping. Once well mixed, gradually add half of this dry mixture to the cake batter, followed by the buttermilk. Finally, mix in the remaining flour mixture, scraping down the sides of the bowl to ensure everything is incorporated.
Step 4: Prepare the Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon to create the delicious topping for your Churro Cake. Mix them thoroughly to ensure that the cinnamon is evenly distributed. This mixture will add that signature churro flavor to the cake, making it irresistible.
Step 5: Layer the Batter and Topping
Pour half of the cake batter into your prepared baking pan, gently smoothing it into an even layer. Sprinkle half of the cinnamon sugar mixture over the batter, followed by ⅓ of the cinnamon chips. Carefully add the remaining batter on top, smoothing it out, and then finish by sprinkling the remaining cinnamon sugar and cinnamon chips over the top.
Step 6: Bake the Cake
Place the prepared pan in the preheated oven and bake for 24-28 minutes. You’ll know the Churro Cake is done when the edges pull away slightly from the pan, and a golden crust forms on the surface. To double-check, insert a toothpick in the center—if it comes out clean or with a few crumbs, your cake is ready.
Step 7: Cool Before Serving
Once baked, remove the Churro Cake from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer the cake to a wire rack to cool completely. This step is essential, as it ensures the cake sets properly and is easier to slice later. Enjoy the warm, inviting aroma while it cools!
How to Store and Freeze Churro Cake
• Room Temperature: Store the Churro Cake covered at room temperature for up to 3-4 days to maintain its moisture and flavor.
• Fridge: If you want to keep it a bit longer, you can refrigerate it for up to a week, but make sure to wrap it tightly to prevent drying out.
• Freezer: For longer storage, wrap the cake well in plastic wrap and aluminum foil, then freeze for up to 3-4 months. This locks in freshness and flavor.
• Reheating: To serve, simply thaw the cake at room temperature or warm individual slices in the oven for a few minutes until heated through and enjoy the delightful flavors again!
Expert Tips for Churro Cake
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Room Temperature Ingredients: Ensure all your ingredients like eggs and butter are at room temperature. This helps achieve a smoother batter and better rise in your Churro Cake.
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Don’t Rush Cooling: Let the cake cool completely before slicing. This ensures the perfect texture and prevents it from crumbling when cut.
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Measuring Flour: When measuring flour, aerate it first to avoid packing. This guarantees the right amount and avoids a dense cake.
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Cinnamon Sugar Balance: If you love a strong cinnamon flavor, feel free to increase the cinnamon in the sugar topping, making your Churro Cake even more delightful.
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Substitutions: If you're out of cinnamon chips, chocolate chips can be a delicious alternative, giving a unique twist to your cake while maintaining its charm.
Churro Cake: Exciting Variations Ahead!
Feel free to get creative and put your own spin on this delightful Churro Cake!
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Nutty Crunch: Add 1 cup of chopped walnuts or pecans to the batter for an added crunch and rich flavor that perfectly complements the cinnamon.
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Fruit Fusion: Incorporate 1 cup of diced apples or pears for a fruity twist, bringing in a moist texture and delightful surprise in each bite.
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Dairy-Free Delight: Use almond milk and coconut yogurt in place of buttermilk and sour cream for a creamy, non-dairy version that's just as yummy.
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Chocolate Lover's Dream: Mix in chocolate chips instead of cinnamon chips for a rich, sweet twist that chocolate enthusiasts will adore.
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Spicy Zest: Add ½ teaspoon of cayenne pepper to the cinnamon sugar topping for a surprising kick that dances on your taste buds!
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Almond Essence: Swap out vanilla extract for almond extract for a deliciously nutty and fragrant flavor that takes your Churro Cake to a new dimension.
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More Cinnamon! Increase the topping to 2 teaspoons of cinnamon for an irresistibly fragrant and incredibly flavorful cake that packs a punch.
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Layered Surprise: Try creating a layered cake by doubling the recipe and adding a layer of cream cheese frosting between two layers for an over-the-top dessert delight!
Embrace your inner chef and let your imagination run wild with these variations. Happy baking!
Make Ahead Options
This Churro Cake is a fantastic option for meal prep, allowing busy home cooks to enjoy a delightful dessert with minimal effort! You can prepare the batter up to 24 hours in advance and store it in the refrigerator. To do so, simply cover the mixing bowl tightly with plastic wrap after combining all the ingredients. When you're ready to bake, add the cinnamon sugar topping and cinnamon chips just before pouring the batter into the pan. This will help maintain the cake's freshness and quality. Alternatively, you can bake the Churro Cake ahead of time, let it cool completely, and store it in an airtight container for up to 3 days at room temperature. Enjoy that warm, homemade flavor with less stress on your busy schedule!
What to Serve with Churro Cake
Delightful and warm, this cake is perfect for creating a comforting dessert experience that your loved ones will cherish.
- Vanilla Ice Cream: A scoop of creamy vanilla enhances the cake's warm flavors, creating a heavenly combination that melts in your mouth.
- Whipped Cream: A dollop of fluffy whipped cream adds a light touch and balances the sweetness of the cake beautifully.
- Fresh Berries: Seasonal strawberries or raspberries provide a refreshing contrast to the rich cinnamon flavor, adding a tartness that brightens each bite.
- Coffee or Espresso: The robust flavors of coffee perfectly complement the sweetness of the churro cake, making every moment indulgent.
- Coconut Macaroon Cookies: Their chewy texture and coconut flavor echo the cake's warmth, offering delightful bites alongside your dessert.
- Chocolate Sauce Drizzle: A warm drizzle adds a lush, sweet layer, creating an even more decadent treat, perfect for chocolate lovers!
- Churro Ice Cream Sundae: Serve the cake as a base for a churro sundae with a scoop of ice cream, cinnamon sugar, and a caramel drizzle for an over-the-top dessert experience.
Churro Cake Recipe FAQs
What is a churro cake?
A churro cake is a delicious single-layer dessert that captures the flavors of traditional churros without the need for frying. It combines a rich vanilla cake base with a crunchy cinnamon sugar topping, making it a simple yet indulgent treat for any occasion.
What does churro flavor taste like?
Churro flavor is a delightful blend of warm cinnamon and sweet sugar, often enhanced with hints of vanilla. This combination creates a cozy and comforting taste that’s reminiscent of fresh churros enjoyed at a festive fair or café. The flavor profile is both sweet and slightly spicy, making it a popular choice for desserts.
How should I store my churro cake?
To keep your Churro Cake fresh, store it covered at room temperature for 3-4 days. If you have leftovers, placing it in an airtight container is best. For longer storage, you can refrigerate it for up to a week or wrap it tightly in plastic and foil before freezing for up to 3-4 months. This way, you'll always have a delightful treat on hand!
Can I freeze churro cake? What’s the best way?
Absolutely! Freeze your Churro Cake by wrapping it tightly in plastic wrap and then in aluminum foil to lock in that fresh flavor. It can be kept in the freezer for about 3-4 months. When you’re ready to enjoy it, simply thaw the cake in the refrigerator overnight or at room temperature for a few hours before serving. You can also warm individual slices in the oven for a few minutes to enhance the freshly baked taste.
What if my churro cake turns out too dense or dry?
If you find that your churro cake is too dense or dry, this could be due to overmixing the batter or measuring the flour incorrectly. Make sure to aerate your flour before measuring to avoid packing it down. Additionally, using room temperature ingredients like eggs and butter helps with better mixing and texture. If baking the cake, ensure you’re not overbaking it; check for doneness a couple of minutes early to keep it moist.
Are there any dietary considerations for churro cake?
Yes! If you or your loved ones have dietary restrictions, you can make substitutions for some ingredients. For instance, the sour cream can be replaced with plain yogurt, and the buttermilk can be made by adding lemon juice to regular milk. Keep in mind possible allergies to eggs or dairy when serving. Also, for a fun twist, you might want to use dairy-free versions of butter or non-dairy milk, ensuring everyone can enjoy this delicious dessert.
Decadent Churro Cake: Your New Favorite Sweet Indulgence
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare an 8-inch baking pan with non-stick spray and parchment paper.
- Cream the room temperature butter with granulated and brown sugar in a stand mixer until light and fluffy, then add oil, eggs, vanilla extract, and sour cream.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the batter along with buttermilk.
- In a small bowl, mix granulated sugar and cinnamon for the topping.
- Pour half the batter into the pan, sprinkle with half of the cinnamon sugar, and ⅓ of the cinnamon chips, then layer with remaining batter and toppings.
- Bake for 24-28 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
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