As the warm scent of cinnamon wafts through the kitchen, I can’t help but feel a wave of nostalgia. These Cinnamon Roll Blondies bring together the comforting flavors of a beloved breakfast treat with the buttery, chewy texture of classic blondies—there's truly nothing like them! Perfect for anyone craving a homemade dessert without the fuss of rising dough, this quick recipe is a delightful crowd-pleaser that comes together in just 15 minutes of prep. Plus, they’re a wonderful way to satisfy that sweet tooth while brightening up any afternoon snack or gathering. Ready to discover how easy it can be to whip up these indulgent squares? Let’s dive into this comforting recipe together!
Why Will You Love Cinnamon Roll Blondies?
Irresistible fusion: Imagine the delectable flavors of cinnamon rolls blended with the delightful texture of blondies—it's a match made in dessert heaven!
Quick prep: With only 15 minutes of prep time, you can easily whip up these treats without the hassle of traditional baking techniques.
Crowd favorite: Their sweet, creamy icing and warm spices make them a guaranteed hit at any gathering or family get-together.
Versatile treat: Enjoy them as a dessert, snack, or even breakfast treat—these blondies are perfect for any occasion!
Easier than you think: If you're looking for an indulgent homemade dessert that'll impress your loved ones, check out more easy dessert recipes for more delicious ideas that won't break the bank!
Cinnamon Roll Blondies Ingredients
The essential components for a delicious treat!
For the Blondies
• Butter – 1 cup melted for that rich, buttery flavor.
• Brown Sugar – 1 ½ cups to add moisture and sweetness.
• Eggs – 2 large, they provide structure and richness to the blondies.
• Vanilla Extract – 2 teaspoon for a delightful aroma and depth of flavor.
• All-Purpose Flour – 2 cups, the base that holds everything together.
• Salt – ½ teaspoon to balance the sweetness.
For the Cinnamon Swirl
• Brown Sugar – ½ cup, adds sweetness and creates that signature swirl.
• Cinnamon – 1 tablespoon to infuse these blondies with warm, cozy spice.
• Butter – ¼ cup melted, helps combine the swirl ingredients perfectly.
For the Icing
• Cream Cheese – 4 oz softened for a rich and creamy texture.
• Powdered Sugar – 1 cup, sweetens the icing while keeping it smooth.
• Milk – 1–2 tablespoon to achieve the desired drizzling consistency.
• Vanilla Extract – ½ teaspoon for extra flavor in your icing.
Now that you've gathered every essential ingredient, you'll be only moments away from baking a batch of irresistible Cinnamon Roll Blondies!
Step‑by‑Step Instructions for Cinnamon Roll Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While it warms up, grease a 9×13-inch baking dish or line it with parchment paper for easy removal. This prep will ensure your Cinnamon Roll Blondies bake evenly and you can enjoy a wonderfully chewy texture!
Step 2: Mix the Blondie Batter
In a large mixing bowl, whisk together the melted butter and brown sugar until combined. Next, add in the eggs and vanilla extract, stirring until the mixture is smooth and glossy. Gradually fold in the all-purpose flour and salt just until the ingredients come together without overmixing—this helps keep your blondies tender.
Step 3: Prepare the Cinnamon Swirl
In a separate bowl, combine the brown sugar, cinnamon, and melted butter, mixing until you achieve a texture reminiscent of wet sand. This will replicate that irresistible cinnamon roll filling. Set this mixture aside while you prepare to assemble your delectable blondies.
Step 4: Assemble the Blondies
Spread the blondie batter evenly into the prepared baking dish, ensuring it reaches all corners. Then, drop spoonfuls of the cinnamon swirl mixture over the top of the batter. With a butter knife, gently swirl the cinnamon mix into the blondie batter, creating a beautiful marbled effect that captures the essence of those beloved cinnamon rolls.
Step 5: Bake to Perfection
Place the pan into your preheated oven and bake for 25–30 minutes. Keep an eye out for golden edges and a toothpick inserted near the center that comes out mostly clean. Once done, remove from the oven and allow it to cool completely in the pan before icing; this ensures the perfect texture for your Cinnamon Roll Blondies.
Step 6: Create the Creamy Icing
While the blondies are cooling, prepare the creamy icing. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, milk, and vanilla extract, mixing until creamy and well combined. This rich icing will elevate your Cinnamon Roll Blondies to new heights of deliciousness.
Step 7: Drizzle and Serve
Once your blondies are completely cool, drizzle the cream cheese icing generously over the top, allowing it to cascade beautifully down the sides. Cut them into squares, and your Cinnamon Roll Blondies are ready to be shared with family and friends—enjoy the sweet celebration of flavors!
What to Serve with Cinnamon Roll Blondies
Let's elevate your dessert experience and transform your sweet treat into an unforgettable gathering delight!
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Fresh Berries: Juicy strawberries or raspberries provide a fresh, tart contrast to the sweet blondies, balancing rich flavors perfectly.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful melt-in-your-mouth experience and complements the dreamy cinnamon flavor.
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Chocolate Sauce Drizzle: Drizzling warm chocolate sauce over the blondies introduces an indulgent element that makes each bite even more decadent.
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Coffee: Serve with a hot cup of coffee for that perfect café experience, creating cozy moments during brunch or snack time.
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Whipped Cream: Light and fluffy whipped cream adds airy sweetness, enhancing the rich icing on the blondies while adding a touch of elegance.
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Caramel Sauce: A drizzle of silky caramel brings out the warm flavors of cinnamon and brown sugar, making your blondies even more heavenly.
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Nutty Crunch Topping: Chopped pecans or walnuts deliver a satisfying crunch, perfectly contrasting the soft, chewy texture of the blondies.
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Cinnamon Tea: Sip on a comforting cinnamon tea that echoes the warm spices in the blondies, creating a harmonious flavor journey.
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Milk: A glass of cold milk is a classic pairing that never fails to bring joy to sweet treats, balancing the flavors for a nostalgic touch.
Cinnamon Roll Blondies Variations & Substitutions
Feel free to let your creative side shine as you customize these delectable blondies!
- Nut-Free: Swap the melted butter for refined coconut oil, and enjoy a nut-free delight.
- Add Chocolate: Stir in 1 cup of semi-sweet chocolate chips into the blondie batter for a rich chocolate twist! You'll love the mix of gooey chocolate with that cinnamon goodness.
- Gluten-Free: Use a 1:1 gluten-free flour blend in place of regular flour for a gluten-free version ready for any gathering. Just be sure to mix gently for the perfect texture!
- Cream Cheese Alternative: Substitute the cream cheese with Greek yogurt for a lighter icing choice that still adds creaminess. It brings a tangy twist that complements the sweetness beautifully.
- Extra Spice: Elevate your cinnamon swirl by adding ½ teaspoon of nutmeg or cloves for a deeper warm flavor profile that's simply delightful.
- Fruity Addition: Toss in 1 cup of chopped apples or pears into the batter to infuse fruity goodness—what a surprise for your taste buds! The burst of fresh fruit will marry well with the warm spices.
- Dairy-Free: Use a plant-based butter and dairy-free cream cheese to make these blondies completely dairy-free without sacrificing flavor! Enjoy every bit without worry.
- Heat Things Up: Sprinkle in a pinch of cayenne or chili powder for a spicy kick that contrasts beautifully with the sweetness of these blondies. It’s a bold choice that adventurous eaters will love!
Looking for more exciting ideas? Consider pairing these blondies with a scoop of homemade ice cream or enjoying them alongside a warm cup of coffee for an afternoon treat! For even more delicious sweets, check out my collection of easy dessert recipes to keep your dessert game strong.
Storage Tips for Cinnamon Roll Blondies
Room Temperature: Keep your cooled Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days to retain their chewy texture and rich flavor.
Fridge: For extended freshness, store them in the fridge where they can last up to 5 days—just remember to let them come to room temperature before enjoying for the best taste!
Freezer: To freeze, wrap individual blondies tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before indulging.
Reheating: If you like them warm, pop a blondie in the microwave for 10-15 seconds; this rekindles that fresh-baked experience, making them even more irresistible!
Make Ahead Options
These Cinnamon Roll Blondies are perfect for busy home cooks looking to save time! You can prepare the blondie batter and the cinnamon swirl mixture up to 24 hours in advance. Simply mix and store the blondie batter in the refrigerator, and keep the cinnamon mixture in an airtight container to prevent it from hardening. When you're ready to bake, spread the blondie batter in the prepared pan, swirl in the cinnamon mixture, and bake as directed. This method ensures your blondies maintain their delicious quality and texture, so they taste just as fresh and delightful as if made that day—ideal for an effortless dessert on busy weeknights!
Expert Tips for Cinnamon Roll Blondies
Mind the Mixing: Avoid overmixing the batter after adding the flour, as it can lead to dense blondies instead of the desired chewy texture.
Cinnamon Swirl Magic: For an even swirl, don’t overwork the cinnamon mixture into the batter; a gentle swirl creates beautiful marbling and enhances flavor.
Cooling Time: Allow the blondies to cool completely before icing to ensure the cream cheese icing doesn't melt and maintains a beautiful drizzle.
Perfect Bake: Keep an eye on your blondies towards the end of baking; they should be golden at the edges with a slightly gooey center for the best Cinnamon Roll Blondies experience.
Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness!
Cinnamon Roll Blondies Recipe FAQs
What type of butter should I use for the blondies?
Absolutely! I recommend using unsalted butter for the best flavor. This allows you to control the saltiness in the blondies. Melt the butter before mixing it with the sugar—this creates that rich, decadent base you crave!
How should I store my Cinnamon Roll Blondies?
To maintain their delightful taste and texture, keep your cooled Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days. If you prefer a longer storage solution, refrigerate them where they can last up to 5 days. Just let them come back to room temperature for the best flavor experience!
Can I freeze Cinnamon Roll Blondies?
Very much! To freeze, wrap each blondie tightly in plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. When you're ready to enjoy, simply thaw them overnight in the fridge, then pop them in the microwave for about 10-15 seconds to warm them up!
What should I do if my blondies come out too dry?
If you find your blondies are a bit dry, it could be a result of overbaking. Always check them a couple of minutes early, as ovens can vary. You want the edges to be golden, and a toothpick inserted into the center should come out mostly clean but not dry. You can also add a dollop of whipped cream or a scoop of ice cream on top to help with moisture!
Are there any dietary considerations for making these blondies?
Absolutely! If you have guests with dietary restrictions, you can swap the all-purpose flour for gluten-free flour, which works well in this recipe. For those who are lactose intolerant, using dairy-free butter and cream cheese will make your blondies delightful for everyone. Always check ingredient labels to accommodate any allergies, and you'll be all set!
Cinnamon Roll Blondies: A Sweet Twist You’ll Devour
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together melted butter and brown sugar until combined. Add eggs and vanilla extract, stirring until smooth. Fold in flour and salt until just combined.
- In another bowl, mix brown sugar, cinnamon, and melted butter until resembling wet sand. Set aside.
- Spread blondie batter evenly in the baking dish. Drop spoonfuls of the cinnamon swirl mixture over it, then swirl gently with a butter knife.
- Bake in preheated oven for 25-30 minutes until golden edges form. Cool completely in the pan.
- In a bowl, beat cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla, mixing until creamy.
- Drizzle icing over cooled blondies, cut into squares, and serve.
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