The sweet aroma of cinnamon wafting through the kitchen can make any day feel like a cozy celebration. When I stumbled upon the idea for Cinnamon-Spiced Candied Cranberries, I knew I had to try it—these delightful little gems are perfect for adding a festive touch to any gathering or even as a unique snack! With just 10 minutes of prep and simple ingredients, this recipe not only delivers a stunning presentation but also captures the essence of homemade warmth. The irresistible crunch and spicy sweetness will leave your guests raving and asking for more. Plus, they’re freezer-friendly, so you can whip up a batch ahead of time to enjoy during busy holiday weeks. Curious about how to create this charming treat? Let’s dive into the delicious world of candied cranberries together!
Why are these candied cranberries irresistible?
Sweet, Spicy Aroma: The heavenly scent of cinnamon and nutmeg will fill your kitchen and warm your heart.
Quick Prep: In just 10 minutes, you can prepare a delightful treat that looks gourmet without the fuss.
Visual Appeal: These shimmering red cranberries add a festive touch to any dish, making them a perfect holiday centerpiece.
Crowd-Pleaser: They’re not just beautiful; their unique flavor pairs beautifully with both savory and sweet dishes, making them a hit at any gathering.
Versatile Snack: Enjoy them as a snack, a dessert topping, or even as a holiday gift! Check out our caramel popcorn recipe for an exciting pairing.
Make Ahead: They store beautifully in an airtight container, allowing you to craft these yummy bites ahead of time—ideal for busy holiday weeks!
Cinnamon-Spiced Candied Cranberries Ingredients
For the Cranberries
• Fresh cranberries – 12 ounces for a burst of tartness and color in your treat.
For the Syrup
• Granulated sugar – 1 cup to create that sweet, sticky syrup that envelops the cranberries.
• Water – 1 cup is essential for dissolving the sugar and creating the syrup base.
For the Spice Blend
• Ground cinnamon – 1 teaspoon to infuse warmth and sweetness into your candied cranberries.
• Ground nutmeg – ½ teaspoon adds a subtle earthy note that enhances the overall flavor.
• Vanilla extract – ½ teaspoon for a hint of luscious sweetness that complements the spices.
• Salt – ¼ teaspoon to balance the sweetness and enhance flavor depth.
For Coating
• Additional granulated sugar – 1 cup for coating, giving the cranberries their delightful crunchy shell—perfect for your Cinnamon-Spiced Candied Cranberries!
Step‑by‑Step Instructions for Cinnamon-Spiced Candied Cranberries
Step 1: Prepare the Syrup
In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium, stirring occasionally until it reaches a gentle boil, and the sugar fully dissolves. You want a clear syrup before adding the cranberries, which will soon be transformed into delightful Cinnamon-Spiced Candied Cranberries.
Step 2: Coat the Cranberries
Once your syrup is boiling, add the rinsed and sorted 12 ounces of cranberries. Gently stir the berries to ensure they are well coated in the syrup. Watch for a few cranberries popping open, signaling they are absorbing that sweet goodness as they cook for about 10 minutes.
Step 3: Simmer with Spices
After the cranberries have simmered, reduce the heat to low. Allow them to simmer gently for another 10 minutes, keeping an eye on them. The berries should be softening and bursting, letting the flavors meld beautifully. This softening is an essential step in achieving your flavorful Cinnamon-Spiced Candied Cranberries.
Step 4: Mix the Spice Blend
While the cranberries simmer, whisk together in a small bowl the ground cinnamon, ground nutmeg, vanilla extract, and salt. This aromatic blend will elevate your candied cranberries. Once the simmering time is up and the cranberries are just right, you'll mix this together with them for a warm and inviting flavor.
Step 5: Combine and Cool
After 10 minutes, carefully remove the saucepan from the heat. Stir in the prepared spice blend until the cranberries are evenly coated. The warm sweet-salty-spice aroma will fill your kitchen, making it utterly irresistible. Let the mixture sit for a moment as you prepare to cool the cranberries.
Step 6: Strain the Cranberries
Using a fine-mesh sieve or colander, gently strain the cranberries, allowing any excess syrup to drain off. This step ensures your Cinnamon-Spiced Candied Cranberries will have the perfect texture without being too sticky. It’s essential to let them drain well for that crunchy coating to shine through.
Step 7: Prepare for Coating
Spread the drained cranberries in a single layer on a baking sheet lined with parchment paper. Let them cool for about 15 minutes; you want them to be just slightly tacky. This is an important step in getting the coating right so that the finished product has a delightful sugary crunch.
Step 8: Sugar Coating Time
Once cooled, take the additional 1 cup of granulated sugar and toss the cranberries until they are beautifully coated. The sugar will crystallize around the moist berries, giving them that compelling shine. This step adds an enticing look that will draw everyone to your Cinnamon-Spiced Candied Cranberries.
Step 9: Drying Period
Allow the coated cranberries to sit on the parchment paper for about an hour. This drying time is crucial for achieving that desired crunchy coating that will make your candied cranberries so irresistible. You'll notice them transforming into jewel-like treats as they dry.
Step 10: Storage
Once the cranberries are fully dry, transfer your delightful Cinnamon-Spiced Candied Cranberries into an airtight container for storage. They can be kept for weeks, making them a perfect make-ahead treat for your holiday gatherings. With each crunch, your guests will savor the love and warmth you've put into this charming snack.
Expert Tips for Cinnamon-Spiced Candied Cranberries
Choose Fresh Cranberries: Always use fresh, firm cranberries for the best flavor and texture. Avoid soft or wrinkled ones, as they might affect your final result.
Avoid Overcooking: Be mindful not to simmer the cranberries for too long; they should pop and soften without becoming mushy. Perfectly cooked berries make your Cinnamon-Spiced Candied Cranberries irresistible!
Proper Cooling: Spread the cranberries out on parchment paper to ensure even cooling. This step helps the coating to crystallize correctly, giving them their signature crunch.
Storage Tips: Store your candied cranberries in an airtight container at room temperature. This keeps them fresh and crunchier for longer—perfect for holiday snacking!
Watch for Clumping: When tossing the cranberries with sugar, ensure they’re slightly tacky for the sugar to adhere properly. This prevents clumping and ensures an even sugar coating.
How to Store and Freeze Cinnamon-Spiced Candied Cranberries
Room Temperature: Store your candied cranberries in an airtight container at room temperature for up to 2 weeks. This keeps them crispy and flavorful for snacking.
Fridge: If you prefer, you can also refrigerate them, where they will last up to 3 weeks, but be mindful that they may lose some crunchiness.
Freezer: For longer preservation, freeze the candied cranberries in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
Reheating: To enjoy the frozen candied cranberries, let them thaw in the fridge overnight, or allow them to sit at room temperature for about 30 minutes before serving.
Cinnamon-Spiced Candied Cranberries Variations
Feel free to let your creativity shine by customizing these delightful cranberries with exciting twists!
- Maple Sweetened: Substitute granulated sugar for 1 cup of maple syrup for a rich, earthy flavor. The slight maple essence adds warmth to each bite.
- Zesty Citrus: Add the zest of one orange or lemon to the syrup for a zesty brightness. This zesty infusion will elevate the cranberries and add a refreshing twist.
- Spicy Kick: Mix in a pinch of cayenne pepper for those who enjoy a little heat! This unexpected kick will tantalize your tastebuds and make for a lively conversation starter.
- Nutty Crunch: Toss in some chopped walnuts or pecans when coating the cranberries for added texture. The nutty crunch beautifully complements the sugary coating, making each bite a delightful surprise.
- Dairy-Free Delight: Use coconut cream instead of vanilla extract for a tropical flair. This rich creaminess will create a unique flavor profile that’s simply delightful.
- Herbal Infusion: Experiment with a pinch of fresh rosemary or thyme in the spice mixture for an aromatic twist. The herbal notes will add depth and intrigue to your Autumn treats.
- Chocolate Drizzle: After drying, drizzle melted dark chocolate over the cranberries for a decadent touch. This sweet contrast offers a rich and luxurious finish that’s perfect for special occasions.
- Festive Variation: For a holiday flair, add a splash of rum or bourbon to the syrup. The deep undertones of the spirits will infuse a festive warmth that's perfect for winter gatherings.
Feel free to get inspired and make every batch of these Cinnamon-Spiced Candied Cranberries uniquely yours! And don’t forget to share them as a festive gift or alongside your favorite cheese platter for a stunning appetizer.
Make Ahead Options
These Cinnamon-Spiced Candied Cranberries are perfect for meal prep, allowing you to enjoy their delightful crunch without the last-minute rush! You can make the candied cranberries up to 3 days in advance. Simply prepare the recipe as directed, then allow the coated cranberries to dry and store them in an airtight container. To maintain their quality, keep them in a cool, dry place, and they will retain their delicious flavor and crunchy texture. When you’re ready to wow your guests or indulge yourself, they’ll be just as delicious, ready to be served straight from the container or as a stunning garnish for your favorite dishes!
What to Serve with Cinnamon-Spiced Candied Cranberries
Creating a memorable meal is all about balancing flavors, textures, and a sprinkle of love. Elevate your festive gatherings or quiet evenings with these delightful pairings.
- Creamy Brie: The richness of brie harmonizes beautifully with the tart sweetness of candied cranberries, making for a perfect cheese platter addition.
- Roasted Turkey: Serve them alongside a succulent roasted turkey, where the spicy-sweet notes of the cranberries provide a delightful contrast to the savory meat.
- Savory Stuffing: Add a handful to your traditional stuffing for an unexpected twist that enhances the dish’s flavor profile. These cranberries bring brightness to any meal.
- Fresh Arugula Salad: Toss them into a fresh arugula salad with feta for a refreshing dish that balances sweet, savory, and peppery notes, creating a wonderful palette of flavors!
- Chocolate Desserts: Pair with rich chocolate desserts like brownies or cake. The contrast between bitter and sweet will delight your taste buds.
- Sparkling Wine: Enjoy with a glass of bubbly. The effervescence will elevate the experience, cutting through the sweetness while adding festivity to your gathering.
- Pumpkin Pie: Serve with pumpkin pie as a vibrant garnish. The spicy flavors will complement the warm spices in the pie and create a festive presentation.
- Cheesecake: Top a classic cheesecake with these candied cranberries for a stunning and sweetly tart dessert that’s irresistibly attractive.
- Homemade Cinnamon Tea: Their spiced essence also pairs well with a warm cup of homemade cinnamon tea, enhancing cozy and comforting moments together.
Cinnamon-Spiced Candied Cranberries Recipe FAQs
How do I choose ripe cranberries?
Absolutely! When selecting fresh cranberries, look for those that are plump, firm, and vibrant in color. Avoid any that are soft, shriveled, or have dark spots-all signs they may be overripe or spoiled. Fresh cranberries should bounce when dropped; just like we want them for our Cinnamon-Spiced Candied Cranberries!
What’s the best way to store candied cranberries?
Store your candied cranberries in an airtight container at room temperature for up to 2 weeks. Keeping them in a cool, dry place will help maintain their delightful crunch! If you want them to last longer, you can refrigerate them for up to 3 weeks—though they may lose a bit of that signature crunch.
Can I freeze cinnamon-spiced candied cranberries?
Yes, you can! To freeze, spread the cooled candied cranberries in a single layer on a baking sheet lined with parchment paper. Place them in the freezer for about 1 hour until they are firm. Then, transfer the cranberries into an airtight container or freezer bag and store them for up to 3 months. To enjoy, simply thaw them in the fridge overnight or let them sit at room temperature for 30 minutes before serving.
What should I do if my sugar coating is clumpy?
If your sugar coating has clumped together, don't worry! Ensure that the cranberries are slightly tacky when you toss them in the sugar. If they’re too wet, the sugar can clump instead of coating. To fix this, try squeezing out some excess syrup gently before coating, or toss them in a bowl with a little granulated sugar to break up the clumps.
Are these candied cranberries safe for pets?
It's best to keep your Cinnamon-Spiced Candied Cranberries away from pets. Cranberries are generally safe for dogs in small quantities, but the added sugar and spices in this recipe may not be suitable for them. Always consult your veterinarian if you have specific concerns about introducing new foods to your pet's diet.
How can I ensure my cranberries aren’t mushy?
To avoid mushy cranberries, be mindful of the simmering time. Keep the initial simmer to around 10 minutes, allowing the berries to pop and soften slightly without turning into mush. Remember, the goal is to have them tender yet still retaining their shape for those beautifully crunchy Cinnamon-Spiced Candied Cranberries!
Cinnamon-Spiced Candied Cranberries for Festive Joy
Ingredients
Equipment
Method
- In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium, stirring occasionally until it reaches a gentle boil.
- Add the rinsed and sorted 12 ounces of cranberries to boiling syrup. Gently stir to coat.
- Reduce heat to low and simmer cranberries for another 10 minutes until softening and bursting.
- Whisk together ground cinnamon, ground nutmeg, vanilla extract, and salt in a small bowl.
- Stir the spice blend into the cranberries to coat evenly.
- Strain cranberries using a fine-mesh sieve to remove excess syrup.
- Spread drained cranberries on a baking sheet lined with parchment paper to cool for 15 minutes.
- Toss cooled cranberries with 1 cup of granulated sugar until coated.
- Allow cranberries to sit on parchment paper for about 1 hour to dry.
- Transfer dried cranberries to an airtight container for storage.
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