Name: Creamy Bacon Cheddar Gnocchi Soup for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 strips bacon, diced (Adds a savory crunch that elevates the soup’s flavor.); 1 medium onion, chopped (Brings sweetness and depth when sautéed.); 3 cloves garlic, minced (Infuses the dish with a delightful aroma.); 2 tablespoons unsalted butter (Creates a rich, smooth base for the roux.); 3 tablespoons all-purpose flour (Thickens the soup to the perfect creamy consistency.); 4 cups chicken broth (Provides a savory foundation, enhancing the overall taste.); 2 cups whole milk (Contributes creaminess without overpowering the flavors.); 1 cup heavy cream (Makes the soup luxuriously smooth and indulgent.); 16 ounces potato gnocchi (Tender morsels that soak up all the delightful flavors.); 2 cups sharp cheddar cheese, shredded (Melts beautifully, adding richness that perfectly complements the soup.); salt and pepper to taste (Essential for balancing flavors—always adjust to your preference!); 1 tablespoon fresh thyme leaves (Adds an earthy note that brightens the soup.); fresh parsley, chopped for garnish (Provides a pop of color and freshness at serving.)

As I stirred the pot one chilly afternoon, a delightful aroma of crispy bacon and melting cheddar enveloped my kitchen. This Bacon Cheddar Gnocchi Soup is my go-to comfort dish when I want something warm and soul-soothing. Packed with flavors that combine savory bacon, creamy cheese, and tender gnocchi, it satisfies my craving for homemade goodness. Not only is this recipe quick to whip up—ready in just 45 minutes—but it's also a crowd-pleaser that I love serving to friends and family. One sip of this rich, cheesy soup, and you’ll feel all your worries melt away. Ready to warm up your kitchen with this irresistible bowl of joy? Let’s dive in!

Why is Bacon Cheddar Gnocchi Soup Irresistible?

Comforting, Creamy Delight: This soup is like a warm hug on a chilly evening, combining savory bacon and rich cheddar for an indulgent flavor experience.

Quick and Simple: You’ll love how easy it is to make—ready in just 45 minutes, perfect for busy weeknights or a cozy weekend dinner.

Versatile Meal: Enjoy it as a standalone dish or pair it with your favorite bread for an unforgettable feast.

Crowd-Pleasing Appeal: The delightful mix of creamy textures and mouthwatering tastes ensures it’s a hit whether you’re serving family or friends.

Once you try this Bacon Cheddar Gnocchi Soup, you might just find it becoming your new favorite comfort food!

Bacon Cheddar Gnocchi Soup Ingredients

• Must-have components for comforting bliss!

For the Soup Base

6 strips of bacon, diced – Adds a savory crunch that elevates the soup’s flavor.
1 medium onion, chopped – Brings sweetness and depth when sautéed.
3 cloves garlic, minced – Infuses the dish with a delightful aroma.
2 tablespoons unsalted butter – Creates a rich, smooth base for the roux.
3 tablespoons all-purpose flour – Thickens the soup to the perfect creamy consistency.

For the Liquid Mix

4 cups chicken broth – Provides a savory foundation, enhancing the overall taste.
2 cups whole milk – Contributes creaminess without overpowering the flavors.
1 cup heavy cream – Makes the soup luxuriously smooth and indulgent.

For the Gnocchi and Cheese

16 ounces potato gnocchi – Tender morsels that soak up all the delightful flavors.
2 cups sharp cheddar cheese, shredded – Melts beautifully, adding richness that perfectly complements the soup.

For Seasoning and Garnish

Salt and pepper to taste – Essential for balancing flavors—always adjust to your preference!
1 tablespoon fresh thyme leaves – Adds an earthy note that brightens the soup.
Fresh parsley, chopped for garnish – Provides a pop of color and freshness at serving.

This Bacon Cheddar Gnocchi Soup is loaded with love and flavors, making it a go-to when you need a comforting homemade meal!

Step‑by‑Step Instructions for Bacon Cheddar Gnocchi Soup

Step 1: Cook the Bacon
In a large pot or Dutch oven, over medium heat, cook the diced bacon until it becomes crispy, about 6-8 minutes. As the bacon renders, it will create a delightful aroma. Once crispy, use a slotted spoon to remove the bacon and transfer it to a paper towel-lined plate, leaving the flavorful bacon fat in the pot.

Step 2: Sauté Onion and Garlic
In the same pot, add the chopped onion and minced garlic to the bacon fat, stirring occasionally. Cook for about 4-5 minutes, or until the onion is translucent and fragrant—this step will enhance the overall flavor of your Bacon Cheddar Gnocchi Soup. Ensure not to let the garlic brown, as it might become bitter.

Step 3: Make the Roux
Add 2 tablespoons of unsalted butter to the pot and let it melt completely. Once melted, sprinkle in 3 tablespoons of all-purpose flour and whisk it together, cooking for 1-2 minutes until lightly golden—this helps to create a roux, which thickens the soup. Keep stirring to avoid any lumps forming.

Step 4: Add Chicken Broth
Gradually whisk in 4 cups of chicken broth to the pot, ensuring no lumps remain from the roux. Stir the mixture continuously and bring it to a gentle simmer over medium heat, allowing the flavors to meld for about 4-5 minutes. You’ll notice the soup thickening up as it heats.

Step 5: Incorporate Dairy
Next, stir in 2 cups of whole milk and 1 cup of heavy cream into the simmering broth mixture. Bring this creamy blend back to a gentle simmer, watching for small bubbles to appear around the edges—this usually takes about 3-4 minutes. The richness of the dairy will elevate your Bacon Cheddar Gnocchi Soup.

Step 6: Add the Gnocchi
Now it’s time to add 16 ounces of potato gnocchi to the pot. Cook according to package instructions, typically around 3-5 minutes, or until the gnocchi floats to the top, signaling it’s ready. Stir gently to ensure even cooking and allow the gnocchi to absorb the flavors of the soup.

Step 7: Melt the Cheese
Reduce the heat to low and slowly add 2 cups of shredded sharp cheddar cheese to the pot, stirring constantly until the cheese melts completely and the soup is smooth. This step is crucial to achieve that creamy texture characteristic of a great Bacon Cheddar Gnocchi Soup—keep stirring for a couple of minutes until blended.

Step 8: Season to Taste
Sprinkle in salt and pepper to taste, along with 1 tablespoon of fresh thyme leaves for added flavor. Stir the mixture, allowing the herbs to infuse the soup, and adjust the seasoning as needed. This brings out the comforting flavors of the soup and ties all the elements together beautifully.

Step 9: Combine the Bacon
Finally, return the crispy bacon to the pot, mixing it thoroughly into the soup base. This adds a satisfying crunch and amplifies the smoky flavor throughout your Bacon Cheddar Gnocchi Soup. Give it a gentle stir and let it heat through for about 2 minutes.

Step 10: Serve and Garnish
Ladle the soup into bowls while it’s hot, garnishing with freshly chopped parsley and additional cheese if desired. This final touch adds a burst of color and freshness. Your cozy bowl of Bacon Cheddar Gnocchi Soup is now ready to warm hearts and bellies—enjoy the comfort!

Expert Tips for Bacon Cheddar Gnocchi Soup

Use Quality Bacon: Choose high-quality bacon for a richer flavor; it makes all the difference in your Bacon Cheddar Gnocchi Soup.

Don’t Overcook Gnocchi: Cook gnocchi just until they float to prevent them from becoming mushy in the soup.

Whisk That Roux: Make sure to whisk the roux well to avoid lumps—this ensures a smooth, creamy texture in your soup.

Season Gradually: Taste and adjust salt and pepper at each step; it’s easier to add than to fix an overly salted soup.

Garnish for Freshness: Always add fresh parsley or chives for a pop of color and zest right before serving your comforting soup.

Make Ahead Options

These Bacon Cheddar Gnocchi Soup is perfect for meal prep enthusiasts! You can sauté the bacon, onion, and garlic up to 3 days in advance and store them in an airtight container in the refrigerator. Additionally, you can prepare the roux (butter and flour mixture) and refrigerate it for up to 24 hours, which will save you time on busy nights. When you’re ready to enjoy the soup, simply heat the broth, whisk in the refrigerated roux, and follow the remaining steps to finish cooking; add gnocchi and cheese until melted for that creamy goodness. This approach ensures your soup is just as delicious while making weeknight meals a breeze!

What to Serve with Bacon Cheddar Gnocchi Soup

Looking to create a heartwarming meal that complements the cozy flavors of this cheesy delight?

Crusty Bread: A warm, crusty baguette or artisan bread is perfect for dipping into the creamy soup, soaking up every last drop of goodness.
Mixed Green Salad: A light salad with fresh greens, cucumber, and a tangy vinaigrette adds a refreshing contrast to the richness of the soup.
Roasted Veggies: Seasonal roasted vegetables like Brussels sprouts or carrots enhance the meal with earthy flavors and delightful textures.
Garlic Breadsticks: Soft, buttery, and infused with garlic, these breadsticks are a delicious side that pairs beautifully with the warm soup.
Caesar Salad: This classic dish provides a crunchy texture and vibrant flavor to balance the creamy soup, making it a traditional favorite.
Sparkling Cider: A chilled glass of sparkling cider adds a festive touch, providing a refreshing contrast to the savory and cheesy dish.
Cheesy Cornbread: Sweet and savory cornbread, loaded with cheese, will add a delightful twist to your meal, enhancing the overall comfort experience.
Brownie Sundae: For dessert, a fudgy brownie topped with a scoop of vanilla ice cream is the perfect way to end a cozy night in.

How to Store and Freeze Bacon Cheddar Gnocchi Soup

Fridge: Store any leftover Bacon Cheddar Gnocchi Soup in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool first to maintain freshness.

Freezer: You can freeze the soup for up to 2 months. For best results, pour it into freezer-safe bags or containers, leaving some space for expansion.

Reheating: Thaw in the refrigerator overnight, then reheat slowly on the stovetop over low heat, stirring occasionally. If the soup thickens, add a splash of chicken broth or milk to restore its creamy consistency.

Note: Gnocchi can become mushy after freezing, so the texture may change slightly after thawing, but the flavors will remain delightful!

Bacon Cheddar Gnocchi Soup Variations

Feeling creative in the kitchen? Here are some delightful ways to customize your Bacon Cheddar Gnocchi Soup!

Vegetarian: Swap the bacon for sautéed mushrooms or smoked tempeh for a savory, meat-free option. You'll still get a robust flavor without the meat.
Spicy Twist: Add a teaspoon of crushed red pepper flakes or diced jalapeños for a kick of heat. Pair it with a cold drink for delightful contrast.
Herb-Infused: Experiment with different herbs like rosemary, oregano, or basil for a flavor boost. Each herb brings a unique twist to your cozy soup.
Creamy Vegan: Use coconut milk and a plant-based cream to maintain richness while keeping it dairy-free. You'll love the unexpected sweetness that coconut provides!
Cheese Parade: Mix up cheeses by adding mozzarella or Monterey Jack instead of all cheddar. A blend of cheeses can enhance depth and flavor.
Gnocchi Options: Try butternut squash gnocchi for a seasonal twist, or use traditional pasta for a change of texture. Each variation brings its own charm.
Green Goodness: Stir in fresh spinach or kale just before serving for an extra pop of color and nutrients. It adds a lovely contrast and health boost to your meal.
Smoky Flavor: Incorporate smoked paprika for an additional layer of flavor. The smokiness complements the bacon beautifully, enriching the overall taste experience.

These variations are perfect for adjusting the soup to your preferences, or simply to keep things exciting at the dinner table! And if you're looking for fantastic sides to pair with your soup, consider making some homemade garlic bread or a fresh green salad for an amazing meal!

Bacon Cheddar Gnocchi Soup Recipe FAQs

How do I choose the right gnocchi for this soup?
Absolutely! I recommend using fresh or refrigerated potato gnocchi if you can find it, as it has a softer texture and cooks beautifully in the soup. Dried gnocchi also works, but be sure to adjust the cooking time according to the package instructions for the best results.

How should I store leftovers of Bacon Cheddar Gnocchi Soup?
To keep your soup fresh, store it in an airtight container in the refrigerator for up to 3 days. Allow it to cool to room temperature first before sealing it up. It’s best enjoyed as soon as possible, but if you're saving it for later, you can effortlessly reheat it on the stovetop.

Can I freeze Bacon Cheddar Gnocchi Soup?
Very! You can freeze this hearty soup for up to 2 months. To do this, pour the soup into freezer-safe bags or containers, ensuring you leave a little space for expansion. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on low, stirring occasionally to bring it back to life.

What should I do if my soup is too thick after reheating?
No worries! If your Bacon Cheddar Gnocchi Soup thickens after freezing and reheating, simply add a splash of chicken broth or milk while stirring to regain that creamy consistency. This will help keep the texture velvety and delightful.

Can I make this soup dairy-free?
Absolutely! For a dairy-free version, substitute the heavy cream and whole milk with unsweetened almond milk or coconut milk. You can also use a dairy-free cheese alternative to mimic that rich cheddar flavor. Just be mindful to choose a plant-based option that melts well.

Is this soup suitable for pets or people with allergies?
When it comes to sharing with pets, it’s best to keep this Bacon Cheddar Gnocchi Soup away from them due to the ingredients like garlic and onions that can be harmful to dogs and cats. Additionally, you may want to modify the soup for those with dairy allergies by using non-dairy alternatives, as mentioned above, ensuring everyone can enjoy a taste of this comforting dish!