As the aroma of sizzling chicken fills the air, a wave of nostalgia washes over me, reminiscent of cozy family dinners. This Chicken Stroganoff recipe is my go-to for those evenings when I'm craving comfort food that doesn’t require hours in the kitchen. With just a quick prep time of 10 minutes and a total cooking time of only 20 minutes, this dish comes together effortlessly, giving you ample time to unwind with loved ones. Not only is this creamy sauce a crowd-pleaser, but it also transforms simple ingredients into a rich, heavenly meal that’s perfect served over mashed potatoes or egg noodles. Ready to dive into a bowl of pure comfort? Let’s make this Chicken Stroganoff together!
Why is this Chicken Stroganoff unforgettable?
Simplicity at its finest: With just 30 minutes from start to finish, this recipe is ideal for busy weeknights. Creamy, rich flavor brings together the savory notes of chicken, mushrooms, and a hearty sour cream sauce that wraps around your taste buds. Versatile options mean you can serve it over mashed potatoes, egg noodles, or even rice, catering to everyone's preferences. Crowd-pleaser status ensures your family and friends will keep asking for more. Dive into comfort food that’s both satisfying and quick to prepare, and check out easy weeknight dinners for more delicious ideas!
Chicken Stroganoff Ingredients
Discover the essential components for making the perfect Chicken Stroganoff.
For the Chicken
• 1 lb chicken breast – cut into bite-sized pieces for even cooking.
For the Veggies
• 8 oz mushrooms – sliced to add an earthy flavor to the dish.
• 1 medium onion – diced for a sweet and aromatic base.
For the Sauce
• 2 cups chicken broth – ensures a rich and savory depth.
• 1 cup sour cream – adds creaminess and tang, vital for Chicken Stroganoff.
• 3 tablespoon flour – helps thicken the sauce for that perfect consistency.
• 1 teaspoon garlic powder – complements the flavors with its warm aroma.
For Cooking
• 2 tablespoon olive oil – for frying the chicken and veggies to golden perfection.
• Salt – to taste, enhances all the flavors.
• Pepper – to taste, brings a hint of warmth to each bite.
For Garnish
• Fresh parsley – optional, but adds a lovely touch of color and freshness.
Step‑by‑Step Instructions for Chicken Stroganoff
Step 1: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the 1 lb of bite-sized chicken pieces, seasoned with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is golden brown and fully cooked. Remove the chicken from the skillet and set it aside on a plate.
Step 2: Cook the Vegetables
Using the same skillet, add the diced medium onion and sliced mushrooms. Cook over medium heat for 5-6 minutes until the mushrooms are browned and the onions turn translucent. Stir occasionally to ensure even cooking and allow the flavors to meld beautifully, creating a savory base for your Chicken Stroganoff.
Step 3: Thicken the Sauce
Sprinkle 3 tablespoons of flour over the mushroom and onion mixture, stirring well to combine and cook for 1-2 minutes. This will help create a luscious sauce. Make sure to scrape the bottom of the skillet to incorporate any browned bits for extra flavor as you continue to cook.
Step 4: Add the Broth
Gradually pour in 2 cups of chicken broth while continuously stirring to prevent any lumps from forming. Allow the mixture to cook for about 3-4 minutes, or until the sauce thickens slightly and becomes velvety. This rich base will infuse your Chicken Stroganoff with a delightful depth of flavor.
Step 5: Stir in the Cream
Reduce the heat to low and gently stir in 1 cup of sour cream and 1 teaspoon of garlic powder. Mix thoroughly to blend everything together, creating a creamy sauce that envelops the ingredients. Take a moment to appreciate the comforting aroma filling your kitchen!
Step 6: Combine the Chicken
Return the cooked chicken to the skillet, stirring it into the sauce to ensure it’s evenly coated. Heat through for an additional 2-3 minutes, allowing the chicken to absorb the flavors. Your Chicken Stroganoff is almost ready to be enjoyed!
Step 7: Serve and Garnish
Serve your warm Chicken Stroganoff over a bed of mashed potatoes or egg noodles. If desired, garnish with freshly chopped parsley for a pop of color and freshness. Dive into this comforting dish that’s sure to impress your family and friends!
How to Store and Freeze Chicken Stroganoff
Fridge: Store leftover Chicken Stroganoff in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave to maintain its creamy texture.
Freezer: Freeze Chicken Stroganoff in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating for the best results.
Reheating: When reheating, add a splash of chicken broth or water to refresh the sauce and prevent it from drying out. Heat on low to prevent the sour cream from curdling.
Portioning: For easy meals, consider freezing in individual portions. This way, you can enjoy a comforting bowl of Chicken Stroganoff anytime you like!
Chicken Stroganoff Variations & Substitutions
Feel free to play around with these ideas, each one adding its own twist to this delightful dish!
- Dairy-Free: Substitute sour cream with coconut cream or plant-based yogurt for a creamy texture without dairy.
- Mushroom Medley: Mix different types of mushrooms, like cremini or shiitake, for a more complex flavor profile.
- Extra Veggies: Add spinach or bell peppers for a colorful and nutritious boost, enhancing both taste and texture.
- Gluten-Free: Use cornstarch or a gluten-free flour blend instead of regular flour to thicken the sauce without gluten.
- Protein Swap: Replace chicken with turkey, beef, or even lentils to suit various dietary preferences or to mix it up.
- Spicy Kick: Introduce a pinch of cayenne pepper or some red pepper flakes for a warming heat that balances the creaminess.
- Herb Infusion: Toss in fresh thyme or rosemary for an aromatic twist that elevates the flavor of the sauce.
- Wine Addition: Stir in a splash of white wine while cooking the broth for a touch of acidity and depth in flavor.
Each of these variations offers the chance to create a unique dish that still preserves the heartwarming essence of the original Chicken Stroganoff. Don't forget to check out other easy weeknight dinners for more inspiration!
What to Serve with Chicken Stroganoff
The rich, creamy sauce of this dish invites a delicious spread of sides that will elevate your meal.
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Egg Noodles: Traditionally paired with Chicken Stroganoff, they soak up the flavorful sauce beautifully, delivering every glorious bite.
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Mashed Potatoes: Fluffy and buttery, they provide a delightful base for the stroganoff, enhancing the dish's comforting vibe.
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Roasted Vegetables: A medley of seasonal veggies adds a lovely crunch and a burst of color to the plate, balancing the creaminess.
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Steamed Asparagus: With its fresh and slightly earthy notes, asparagus offers a light contrast to the robust flavors of the stroganoff.
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Garlic Bread: Crispy and warm, it’s perfect for mopping up that delicious sauce, making each bite even more satisfying.
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Green Salad: A simple tossed salad dressed with a vinaigrette can provide a refreshing crunch, lightening the meal and adding some acidity.
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Chardonnay: This medium-bodied wine harmonizes beautifully with the creamy elements of Chicken Stroganoff, enhancing the overall dining experience.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse can end the meal on a sweet note, leaving everyone utterly satisfied.
Make Ahead Options
These Chicken Stroganoff preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can chop the chicken, onions, and mushrooms up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. Additionally, mix the sauce (flour, chicken broth, sour cream, and garlic powder) and refrigerate it for up to 3 days. When you're ready to serve, simply sauté the chicken and veggies as outlined, then stir in the pre-prepared sauce over low heat until everything is heated through and lovely. This way, you'll have a comforting Chicken Stroganoff ready in no time, just as delicious as if made from scratch!
Expert Tips for Chicken Stroganoff
• Perfectly Cooked Chicken: Ensure the chicken is not overcrowded in the skillet; this helps it brown nicely and stay juicy.
• Flavor Boost: Don't skip the caramelization step for the onions and mushrooms; it adds depth to your Chicken Stroganoff.
• Avoid Lumps: Gradually whisk in the chicken broth while stirring continuously to prevent lumps and achieve a smooth sauce.
• Sour Cream Secrets: Always stir in the sour cream off the heat to keep it from curdling, ensuring a creamy texture throughout.
• Serving Options: Experiment with various sides like rice or even zoodles for a healthier twist on your Chicken Stroganoff.
Chicken Stroganoff Recipe FAQs
Are the mushrooms for Chicken Stroganoff supposed to be fresh or can I use canned?
Absolutely! Fresh mushrooms add a wonderful earthy flavor and better texture to your Chicken Stroganoff. If using canned mushrooms, be sure to drain them well to avoid excess moisture.
How should I store leftover Chicken Stroganoff?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, gently warm it on the stove, adding a little chicken broth to help maintain that creamy consistency.
Can I freeze Chicken Stroganoff?
Yes, you can freeze it! Pour the cooled Chicken Stroganoff into a freezer-safe container and store it for up to 3 months. To thaw, simply move it to the fridge a day before you plan to reheat.
What should I do if my sauce is too thick?
If your sauce turns out too thick, don’t worry! Gradually stir in a little chicken broth or water over low heat until you reach your desired consistency. This will help create a smooth, creamy sauce that perfectly coats your chicken.
Is Chicken Stroganoff suitable for my gluten-free diet?
Certainly! To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Make sure to check your chicken broth and sour cream labels to ensure they are gluten-free as well.
Can I add vegetables to my Chicken Stroganoff?
Yes, the more the merrier! Feel free to add vegetables like spinach, bell peppers, or peas for extra nutrition and texture. Just sauté them alongside the onions and mushrooms until tender; your Chicken Stroganoff will be even more delightful!
Creamy Chicken Stroganoff That’s Comfort in Every Bite
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil over medium heat in a large skillet. Add the chicken pieces, season with salt and pepper, and sauté for about 5-7 minutes until golden brown. Remove the chicken and set aside.
- In the same skillet, add the diced onion and sliced mushrooms. Cook over medium heat for 5-6 minutes until browned and translucent.
- Sprinkle 3 tablespoons of flour over the mixture, stirring well to combine and cook for 1-2 minutes.
- Gradually pour in 2 cups of chicken broth while stirring continuously for 3-4 minutes until the sauce thickens slightly.
- Reduce heat to low and stir in 1 cup of sour cream and 1 teaspoon of garlic powder. Mix thoroughly.
- Return the chicken to the skillet and stir it into the sauce to coat. Heat through for an additional 2-3 minutes.
- Serve over mashed potatoes or egg noodles, garnished with fresh parsley if desired.
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