As I stirred the pot, a familiar aroma enveloped my kitchen, reminding me of my grandmother's warm hugs on chilly days. This Creamy Ham and Potato Soup is not just a recipe; it's a comforting embrace that you can whip up in just 25 minutes. Perfect for those evenings when you're too tired to navigate takeout menus, this soup offers two irresistible perks: it's a delightful crowd-pleaser that the whole family will adore and a wonderful way to use leftover ham. Each bowl is filled with tender potatoes, savory ham, and a dreamy creaminess that warms the soul. Are you ready to take your taste buds on a cozy adventure? Let's dive in!
Why is this soup a must-try?
Comforting flavors: This Creamy Ham and Potato Soup brings together the rich taste of bacon and savory ham, creating a warm embrace in every bite.
Quick preparation: With only 25 minutes of total time, it's perfect for busy weeknights when you crave homemade comfort without the hassle.
Versatile ingredients: You can easily customize this soup with seasonal vegetables or your favorite spices, making it a year-round staple in your kitchen.
Family-approved: Kids and adults alike will love the creamy texture and hearty ingredients, making it an instant hit at the dinner table.
Leftover magic: It's a fantastic way to utilize leftover ham, reducing food waste while crafting a delicious meal everyone will relish.
So get ready to enjoy a wholesome bowl that’s sure to satisfy!
Creamy Ham and Potato Soup Ingredients
• Gather your ingredients for the best Creamy Ham and Potato Soup!
For the Soup
- Bacon – adds a smoky flavor and crunch to your soup.
- Onion – brings sweetness and depth when sautéed.
- Potatoes – provide heartiness and a creamy texture as they cook.
- All-purpose flour – helps thicken your soup for that luscious consistency.
- Chicken broth – enriches the soup's flavor; substitute with bouillon for convenience.
- Cooked ham – a perfect way to use leftovers, bringing protein and flavor.
- Frozen corn – adds a pop of sweetness and color to the dish.
- Heavy cream – creates that rich and dreamy creaminess we all love.
- Ground black pepper – enhances flavors and adds a touch of warmth.
- Salt – adjust to taste for the perfect seasoning.
- Fresh parsley – a vibrant garnish that brightens each bowl.
Enjoy the heartwarming experience of making this cozy soup with these simple ingredients!
Step‑by‑Step Instructions for Creamy Ham and Potato Soup
Step 1: Cook the Bacon
In a medium-sized pot, heat over medium heat and add four strips of bacon, cooking until crispy, which should take about 5-7 minutes. Once done, use tongs to remove the bacon and set it aside on a paper towel to drain, leaving the flavorful drippings in the pot to enhance the richness of your Creamy Ham and Potato Soup.
Step 2: Sauté the Onions
In the same pot with the bacon drippings, add ½ cup of finely chopped onion. Sauté for about 3-5 minutes, stirring occasionally, until the onions are translucent and fragrant. This step builds a savory foundation for your soup, bringing out the comforting flavors that will envelop your kitchen.
Step 3: Incorporate Potatoes and Flour
Next, introduce 4 medium peeled and diced potatoes into the pot, stirring them gently with the sautéed onions. Sprinkle 3 tablespoons of all-purpose flour over the potatoes and mix thoroughly to coat them evenly. This will help thicken the Creamy Ham and Potato Soup as it cooks, creating that luscious texture we love.
Step 4: Add Chicken Broth
Slowly pour in 4 cups of chicken broth (or water mixed with 2 tablespoons of chicken bouillon) while continuously stirring to prevent lumps. Increase the heat to high and bring the mixture to a gentle boil, which should take about 5 minutes. This step is crucial for creating the soup's warming base.
Step 5: Simmer the Potatoes
Once boiling, lower the heat and allow the soup to simmer. Cook for about 15 minutes, or until the potatoes are tender when pierced with a fork. Keep an eye on it, as this simmering stage brings all the flavors together in your Creamy Ham and Potato Soup, creating a cozy aroma throughout your kitchen.
Step 6: Mix in Ham and Corn
After the potatoes are tender, stir in 1 ½ cups of cubed cooked ham and 1 cup of frozen corn. Stir well to combine and let the mixture heat through for an additional 5 minutes. This step brings heartiness to your soup while the ham adds that savory goodness everyone craves.
Step 7: Finish with Cream and Seasoning
Finally, pour in ½ cup of heavy cream and sprinkle in ½ teaspoon of ground black pepper along with salt to taste. Stir everything together and cook for just a few more minutes until heated through, allowing the cream to make the dish creamy and inviting. Your Creamy Ham and Potato Soup is now ready to serve!
Step 8: Serve and Garnish
Ladle the warm soup into bowls and garnish with crumbled bacon and finely chopped fresh parsley for a bright finish. This final touch not only adds a delightful crunch but elevates the presentation, making your Creamy Ham and Potato Soup an inviting dish that’s perfect for cozy evenings!
What to Serve with Creamy Ham and Potato Soup
As you savor the creamy, hearty goodness of this soup, consider pairing it with delightful accompaniments that enhance your dining experience.
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Crusty Bread: A warm, freshly baked baguette provides the ideal vessel for dipping into the hearty soup, soaking up all that rich goodness.
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Garlic Knots: These buttery, herb-infused delights deliver bursts of flavor that beautifully complement the savory tones of the soup. Plus, who can resist that irresistible garlic aroma?
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Mixed Green Salad: A light salad creates a refreshing contrast to the creamy texture of the soup. Toss together crunchy greens, tangy vinaigrette, and fresh veggies to balance the meal.
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Cheesy Biscuits: Fluffy, cheesy biscuits add a comforting touch, perfect for filling your guests' hearts! They can be devoured alongside each bowl, soaking up the luscious broth.
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Steamed Asparagus: This vibrant vegetable adds a pop of color and a crisp bite to your table, making the meal feel fresh and balanced.
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Hot Apple Cider: For a warm beverage, serve some spiced apple cider. Its sweet and tart flavors will perfectly enhance your cozy experience while providing a delightful warmth.
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Chocolate Chip Cookies: Satisfy your sweet tooth with homemade cookies! Their soft, gooey centers will make the perfect ending to your hearty soup dinner and bring back fond memories.
Each of these pairings invites a unique layer of enjoyment, transforming your Creamy Ham and Potato Soup into a well-rounded meal to cherish with loved ones.
Creamy Ham and Potato Soup Variations
Feel free to make this deliciously comforting soup your own with these delightful twists!
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Dairy-Free: Substitute the heavy cream with canned coconut milk for a creamy texture without dairy. You'll still get that indulgent richness.
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Vegetable Boost: Add chopped carrots and celery for extra flavor and nutrition. This not only enhances the texture but adds lovely color to the dish.
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Spicy Kick: Toss in diced jalapeños or a pinch of cayenne pepper to elevate the heat level. This spicy addition can really wake up your taste buds.
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary to deepen the flavor profile. Their aromatic qualities will complement the ham beautifully.
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Cheesy Delight: Stir in freshly grated cheddar cheese just before serving for a melty, cheesy goodness that both kids and adults will love.
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Sweet Twist: Enhance the sweetness by adding chopped sweet potatoes instead of regular ones. The natural sugars will balance the savory ham perfectly.
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Smoky Flavor: Use smoked paprika to add a robust, smoky depth to your soup, enhancing the overall flavor experience. It’s like a warm hug in a bowl!
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Alternative Proteins: Swap ham for grilled chicken or even white beans for a lighter version while keeping the heartiness intact. You'll find a new favorite in this adaptable recipe!
By trying these variations, you’ll discover just how versatile this Creamy Ham and Potato Soup can be! For more inspiration, consider checking out ideas like Delicious Winter Soups and Healthy Comfort Foods that fit any season or craving. Enjoy your culinary adventure!
How to Store and Freeze Creamy Ham and Potato Soup
Fridge: Store leftover Creamy Ham and Potato Soup in an airtight container for up to 3 days. Make sure to let it cool completely before sealing it.
Freezer: You can freeze the soup for up to 3 months. Portion it into freezer-safe containers, leaving some space for expansion as it freezes.
Reheating: Thaw overnight in the fridge and reheat gently on the stove over low heat, adding a splash of broth or cream to restore its creamy texture, if needed.
Note: Avoid refreezing once thawed, as this can affect the soup's flavor and texture.
Expert Tips for Creamy Ham and Potato Soup
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Bacon Crispiness: Make sure to cook the bacon until crispy for the best texture and flavor. Soft bacon won’t have the same delightful crunch in your soup.
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Potato Choice: Use starchy potatoes like Russets for a creamier texture. Avoid waxy potatoes, which can turn mushy and dilute the soup's consistency.
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Broth Variations: Experiment with flavored broths—either chicken or vegetable—depending on your preference. This will enhance the overall taste of your Creamy Ham and Potato Soup.
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Cream Addition: Add heavy cream at the end of cooking to keep it rich and creamy. Avoid boiling after adding the cream to prevent curdling.
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Season Gradually: Taste and adjust the seasoning gradually. Starting with too much salt can be hard to fix; it's always better to add more later as needed.
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Leftover Optimization: Save leftover ham from holiday meals and freeze it for future soups, ensuring you have the perfect ingredient ready to enjoy in your next batch of Creamy Ham and Potato Soup.
Make Ahead Options
This Creamy Ham and Potato Soup is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop the potatoes and onions up to 24 hours in advance and store them in the refrigerator in an airtight container to maintain freshness (add a bit of water to the container to prevent browning). Additionally, you can cook the bacon and ham ahead of time, keeping them in the fridge for up to 3 days. When you're ready to serve, simply follow the cooking instructions from Step 4, adding your prepped ingredients, and enjoy a hearty soup that’s just as delicious as if it were made fresh on the spot!
Creamy Ham and Potato Soup Recipe FAQs
How do I choose the best potatoes for my soup?
For the creamiest texture, I recommend using starchy potatoes like Russets. They break down softer and create a velvety finish. Avoid waxy potatoes, as they can become mushy without contributing to that desirable creaminess.
How should I store leftover Creamy Ham and Potato Soup?
Store your delicious leftover soup in an airtight container in the refrigerator for up to 3 days. Remember to let it cool completely before sealing to maintain freshness. This way, you can enjoy its comforting goodness for days to come!
Can I freeze Creamy Ham and Potato Soup?
Absolutely! You can freeze it for up to 3 months. Portion the soup into freezer-safe containers, leaving some space at the top for expansion. When you’re ready to enjoy it, thaw it overnight in the fridge and gently reheat it on the stove, adding a splash of broth or cream if it seems too thick.
How do I reheat the soup without losing its creaminess?
To reheat, thaw the soup in the fridge overnight, then warm it gently on the stove over low heat. Add a splash of chicken broth or cream as needed to restore its rich, creamy texture and prevent it from becoming too thick.
Is this soup safe for my pets?
While the soup is tasty for humans, it contains several ingredients, like onions and salt, that can be harmful to pets. It's best to keep this Creamy Ham and Potato Soup just for your family and not share with furry friends!
What can I do if my soup is too thick?
If your Creamy Ham and Potato Soup turns out thicker than you’d like, simply add a bit of chicken broth, milk, or cream. Stir well over low heat until you reach your desired consistency, ensuring each bowl remains creamy and inviting.
Comforting Creamy Ham and Potato Soup for Cozy Evenings
Ingredients
Equipment
Method
- In a medium-sized pot, heat over medium heat and add four strips of bacon, cooking until crispy, about 5-7 minutes. Remove bacon and set aside, keeping drippings in pot.
- In the same pot with the bacon drippings, add ½ cup of finely chopped onion and sauté for about 3-5 minutes until translucent.
- Introduce 4 medium peeled and diced potatoes into the pot and sprinkle 3 tablespoons of all-purpose flour over them. Mix to coat evenly.
- Slowly pour in 4 cups of chicken broth while stirring to prevent lumps. Increase heat to high and bring to a gentle boil, about 5 minutes.
- Once boiling, lower the heat and allow to simmer for about 15 minutes until the potatoes are tender.
- After potatoes are tender, stir in 1.5 cups of cubed cooked ham and 1 cup of frozen corn, letting heat through for an additional 5 minutes.
- Pour in ½ cup of heavy cream and sprinkle in ½ teaspoon of ground black pepper along with salt to taste. Stir and cook for a few more minutes until heated through.
- Ladle the soup into bowls and garnish with crumbled bacon and finely chopped fresh parsley.
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