Name: Indulge in Cozy Creamy Italian Ground Chicken Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil (helps to sauté the vegetables and add flavor); 1 pound ground chicken (a lean protein that keeps the soup hearty); 1 medium onion (chopped, for a base of rich flavor); 2 cloves garlic (minced, enhances the aroma and taste); 4 cups chicken broth (creates the flavorful foundation of this soup); 1 cup heavy cream (gives the soup its rich and creamy texture); 1 cup whole milk (balances the richness of the heavy cream); 1/2 cup Parmesan cheese (grated, adds a nutty flavor that complements the soup); 1/2 cup Mozzarella cheese (shredded, melts beautifully to enhance creaminess); 1 teaspoon dried basil (brings a touch of Italian flair to the dish); 1 teaspoon dried oregano (adds depth of flavor with a hint of earthiness); 1/2 teaspoon salt (to enhance all the lovely flavors of the soup); 1/4 teaspoon black pepper (for a subtle kick); 1/2 teaspoon red pepper flakes (optional, for those who enjoy a little heat); 2 cups fresh spinach (chopped, adds vibrancy and nutrition to the soup); 1 medium carrot (diced, contributes sweetness and color); 1 stalk celery (diced, provides crunch and flavor)

As I stirred the pot, the warm aroma of garlic and fresh herbs danced through the kitchen, wrapping around me like a cozy blanket. This Creamy Italian Ground Chicken Soup has become my go-to comfort dish when the days are chilly and I crave something both hearty and satisfying. Not only is it a breeze to whip up, taking just about 50 minutes total, but it's also a deliciously healthy alternative to heavy takeout options. The creamy texture combined with the vibrant vegetables creates a well-rounded meal that even the pickiest eaters in my family can’t resist. Curious what magic happens with just a handful of wholesome ingredients? Stick around to find out how you can make this cozy bowl of goodness for yourself!

Why is this soup so irresistible?

Creaminess, the combination of heavy cream and cheese creates a luscious texture that warms you from the inside out. Flavor explosion, with fresh spinach, garlic, and Italian herbs weaving together for a deliciously aromatic experience. Quick and easy, ready in just 50 minutes—perfect for busy weeknights. Healthier alternative, packed with vegetables and lean ground chicken, it's a comforting choice without the guilt. Crowd-pleaser, even picky eaters will love this soup! If you're searching for more delightful ideas, check out this homemade garlic bread to pair with your soup.

Creamy Italian Ground Chicken Soup Ingredients

For the Soup Base

Olive oil – 1 tablespoon helps to sauté the vegetables and add flavor.
Ground chicken – 1 pound is a lean protein that keeps the soup hearty.
Onion – 1 medium onion, chopped, for a base of rich flavor.
Garlic – 2 cloves minced, enhances the aroma and taste.
Chicken broth – 4 cups create the flavorful foundation of this soup.

For the Creaminess

Heavy cream – 1 cup gives the soup its rich and creamy texture.
Whole milk – 1 cup balances the richness of the heavy cream.
Parmesan cheese – ½ cup, grated, adds a nutty flavor that complements the soup.
Mozzarella cheese – ½ cup, shredded, melts beautifully to enhance creaminess.

For the Seasoning

Dried basil – 1 teaspoon brings a touch of Italian flair to the dish.
Dried oregano – 1 teaspoon adds depth of flavor with a hint of earthiness.
Salt – ½ teaspoon to enhance all the lovely flavors of the soup.
Black pepper – ¼ teaspoon for a subtle kick.
Red pepper flakes – ½ teaspoon (optional) for those who enjoy a little heat.

For the Veggies

Fresh spinach – 2 cups, chopped, adds vibrancy and nutrition to the soup.
Carrot – 1 medium, diced, contributes sweetness and color.
Celery – 1 stalk, diced, provides crunch and flavor.

Dive into making this Creamy Italian Ground Chicken Soup and discover how a handful of wholesome ingredients can transform into a delicious, warming bowl of goodness!

Step‑by‑Step Instructions for Creamy Italian Ground Chicken Soup

Step 1: Heat the Oil
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Allow it to shimmer slightly, indicating it's hot enough for sautéing the ingredients. This step creates the flavorful base for your Creamy Italian Ground Chicken Soup.

Step 2: Brown the Chicken
Add 1 pound of ground chicken to the pot, breaking it apart with a wooden spoon. Cook for about 5–7 minutes, stirring occasionally until the chicken is browned and no longer pink. This will add a savory depth to your soup.

Step 3: Set Aside the Chicken
Once the ground chicken is fully cooked, carefully remove it from the pot and set it aside on a plate. This prevents it from overcooking and allows you to build up the flavors for your soup without losing the chicken's tenderness.

Step 4: Sauté the Onions
In the same pot, add 1 medium chopped onion and sauté for approximately 3–4 minutes. Cook until the onions become translucent and fragrant, stirring occasionally, which will enhance the overall aroma of your Creamy Italian Ground Chicken Soup.

Step 5: Add Garlic for Flavor
Next, incorporate 2 cloves of minced garlic into the pot, sautéing for another 1–2 minutes. Keep an eye on the garlic, as you want it to be fragrant but not browned, which ensures a depth of flavor without bitterness.

Step 6: Combine Ingredients
Return the cooked ground chicken back into the pot, stirring to combine with the sautéed onions and garlic. This step allows the flavors to meld together beautifully, setting a solid foundation for your soup.

Step 7: Add Broth
Pour in 4 cups of chicken broth, stirring well to incorporate everything smoothly. Bring the mixture to a simmer over medium heat, ensuring the broth melds with the chicken and aromatics for that rich, comforting base.

Step 8: Incorporate Cream and Milk
Add 1 cup of heavy cream and 1 cup of whole milk to the pot, stirring gently until fully combined. This is where the creaminess begins to emerge, perfect for a creamy texture in your Italian Ground Chicken Soup.

Step 9: Season Your Soup
Sprinkle in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, ½ teaspoon of salt, ¼ teaspoon of black pepper, and ½ teaspoon of red pepper flakes if desired. Stir well to ensure the seasonings infuse into the soup, enhancing every bite with flavor.

Step 10: Simmer for Flavors to Meld
Let the soup come to a gentle simmer over medium heat and cook for about 10–15 minutes. This simmering process allows the flavors to meld beautifully, making your Creamy Italian Ground Chicken Soup rich and aromatic.

Step 11: Melt the Parmesan
Add in ½ cup of grated Parmesan cheese, stirring until it has fully melted into the soup. This adds a delightful nuttiness and elevates the creaminess, making it even more indulgent.

Step 12: Add Mozzarella for Extra Creaminess
Next, stir in ½ cup of shredded mozzarella cheese, mixing until melted and the soup reaches a creamy consistency. Watch as the cheese transforms the soup into a comforting dish that’s sure to please.

Step 13: Introduce the Vegetables
Stir in 2 cups of chopped fresh spinach, 1 diced medium carrot, and 1 diced celery stalk. Cook for an additional 5–7 minutes until the vegetables are tender and vibrant, adding nutrition and color to your delicious soup.

Step 14: Taste and Adjust Seasoning
Before serving, taste your Creamy Italian Ground Chicken Soup, adjusting for seasoning as needed by adding extra salt, pepper, or red pepper flakes. This final touch ensures the flavors are just right and tailor-made to your palate.

Step 15: Serve and Enjoy
Ladle the warm soup into bowls and serve immediately. From the first sip to the last, you’ll enjoy the comforting flavors and creamy goodness that make this soup an instant family favorite!

What to Serve with Creamy Italian Ground Chicken Soup

As the comforting aroma fills your home, imagine a complete meal ready to embrace you with warmth and flavor.

Garlic Bread: The crusty, buttery goodness of garlic bread provides a delightful crunch, perfect for dipping in the creamy soup.
Mixed Greens Salad: A fresh salad with vibrant greens and a tangy vinaigrette adds a crisp contrast, balancing the richness of the soup.
Roasted Vegetables: Serve a medley of roasted veggies for a savory sweetness that enhances the flavors of the soup and boosts nutrition.
Parmesan Crisps: These light, cheesy crisps provide an elegant touch, adding texture while echoing the cheese flavors in the soup.
Herb-Infused Couscous: Fluffy couscous with herbs lends a nutty flavor that beautifully complements the creamy broth. It’s a delightful side that fills the heart.
White Wine: A glass of chilled Pinot Grigio or Sauvignon Blanc pairs wonderfully, balancing the creaminess while refreshing the palate.
Lemon Sorbet: A light and zesty sorbet offers a refreshing end to the meal, cleansing the palate beautifully after the comforting soup.

Creamy Italian Ground Chicken Soup Variations

Feel free to explore your culinary creativity with these enticing twists that enhance your soup experience!

Dairy-Free: Substitute heavy cream and whole milk with coconut milk for a rich, dairy-free variation. You'll love the light tropical flavor it brings!
Vegetarian: Swap the ground chicken for sautéed mushrooms or lentils for a hearty vegetarian option. This change offers a deliciously earthy flavor without missing the comforting richness.
Spicy Kick: Increase the red pepper flakes or add a diced jalapeño for a spicy twist. Enjoy the warmth that dances on your palate with each spoonful!
Herb Blend: Experiment with fresh herbs like thyme or parsley instead of dried. It infuses a fresh burst of flavor that elevates the classic taste of this soup.
Added Nutrition: Toss in diced zucchini or bell peppers along with the spinach for extra vegetables. These colorful additions not only boost nutrition but also add a crunchy texture.
Cheese Lover’s Delight: Double the cheese by adding gouda or cheddar along with mozzarella. The melty goodness will create a more indulgent bowl of creamy soup.
Pasta Perfection: Stir in cooked pasta, such as orzo or mini shells, for a heartier soup that resembles a comforting Italian chowder. This variation turns your soup into a filling meal all on its own!

If you're in the mood for sides to complement this soup, don't miss out on this simple homemade garlic bread. It pairs beautifully with your soup, making your meal even more satisfying! Enjoy cooking and savoring every delightful bite!

How to Store and Freeze Creamy Italian Ground Chicken Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Let it cool completely before refrigerating to preserve its creamy texture.

Freezer: Freeze the soup in individual portions using freezer-safe containers. It will keep well for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat the soup gently on the stove over medium heat, adding a splash of milk or broth to maintain creaminess. Stir frequently until heated through.

Freezing Tip: For best results, avoid freezing the soup with cheese added, as it may change texture. Add fresh cheese upon reheating if desired.

Make Ahead Options

These Creamy Italian Ground Chicken Soup is perfect for meal prep enthusiasts! You can sauté the ground chicken and vegetables up to 24 hours in advance, refrigerating them in an airtight container. The soup base can be prepared without the cream and cheeses, allowing it to be stored for up to 3 days. When you're ready to serve, simply reheat the soup on the stove over low heat, stirring in the cream, Parmesan, and mozzarella to maintain that creamy texture. This way, you save time on busy weeknights while still enjoying all the delicious flavors just as fresh and comforting!

Expert Tips for Creamy Italian Ground Chicken Soup

Don't Rush the Sauté: Take your time sautéing the onion and garlic; this builds a rich flavor base that enhances the overall taste of your Creamy Italian Ground Chicken Soup.
Brown the Chicken: Ensure the ground chicken is well-browned before removing it from the pot. This step adds depth and richness to the soup, preventing a bland taste.
Cheese Melting: Stir in your cheeses gradually, allowing each to melt fully before adding the next. This ensures a luxurious creamy texture without clumps.
Taste as You Go: Before serving, taste your soup and adjust the seasoning. A little extra salt or pepper can make a world of difference to your Creamy Italian Ground Chicken Soup.
Add Freshness: Incorporate the spinach and vegetables towards the end of cooking to maintain their vibrant color and nutritional value, ensuring each bite is both beautiful and healthy.

Creamy Italian Ground Chicken Soup Recipe FAQs

What type of chicken should I use for this soup?
Absolutely! For this Creamy Italian Ground Chicken Soup, using ground chicken is ideal because it's leaner than other types of meat and cooks quickly. If you prefer a different flavor, ground turkey is a great substitute, too. Just ensure it's cooked until browned to develop that delicious flavor!

How do I store leftover soup?
Very simply! Store your leftover soup in an airtight container in the refrigerator for up to 3 days. To preserve the creamy texture, let it cool completely before sealing it. Always reheat gently over medium heat on the stove, adding a splash of milk or broth if needed to maintain that delightful creaminess!

Can I freeze Creamy Italian Ground Chicken Soup?
Absolutely! To freeze, pour the cooled soup into airtight, freezer-safe containers, leaving some room at the top for expansion. It can be frozen for up to 3 months. For the best texture, I recommend freezing without the cheese added. When you're ready to enjoy it, thaw in the fridge overnight and reheat gently on the stove, adding fresh cheese if desired.

What if my soup is too thick after cooking?
No worries at all! If your soup ends up a bit thicker than you like, simply add a little chicken broth or milk while reheating to reach your desired consistency. Stir well to blend everything together. Adjusting seasoning afterward may also enhance overall flavor!

Are there any dietary considerations I should keep in mind?
Great question! This soup is quite versatile. For dairy-free options, you can substitute heavy cream and whole milk with coconut milk or almond milk, though it may slightly alter the flavor. Always check labels for allergens, especially if serving to guests with dietary restrictions. For gluten-free eaters, ensure all ingredients—especially your broth—are certified gluten-free.