As the crisp air of autumn sets in, there’s nothing quite like a warm bowl of Sausage Potato Soup to wrap you in comfort. With its hearty blend of Italian sausage, creamy potatoes, and fragrant herbs, this dish not only satisfies your hunger but also brings a sense of home to your kitchen. What’s even better? This recipe is quick to prepare, taking just 40 minutes from prep to table, making it the perfect go-to for those busy nights. Plus, it’s a crowd-pleaser that easily converts into leftovers, so you can savor the cozy vibes all week long. Ready to fill your home with delicious aromas and create a meal your loved ones will request again and again? Let’s dive into making this simple yet satisfying soup together!
Why is this soup a must-try?
Comforting Warmth: This Sausage Potato Soup is the ultimate cozy meal that wraps you in warmth during chilly evenings.
Rich, Creamy Texture: The addition of heavy cream and cheddar cheese provides a silky mouthfeel that makes each spoonful delightful.
Easy to Make: With just 10 minutes of prep and 30 minutes of cooking, you'll have a delicious homemade meal ready in no time!
Crowd-Pleaser: This hearty dish is perfect for family gatherings or dinner parties, sure to impress even your pickiest eaters.
Versatile Ingredients: Feel free to swap in other veggies or use whatever sausage you have on hand for a personalized twist. Dive deeper into comfort food with this wholesome Sausage Potato Soup!
Sausage Potato Soup Ingredients
For the Soup Base
- Olive oil – a tablespoon of oil helps brown the sausage and adds flavor.
- Italian sausage – one pound of mild or spicy sausage is perfect for seasoning the soup.
- Onion – one medium onion, diced, brings sweetness and depth to the dish.
- Garlic – two cloves, minced, add aromatic warmth to the soup.
- Potatoes – four cups of peeled and diced russet or Yukon gold potatoes create a hearty texture.
- Chicken broth – four cups provide the backbone of this savory soup.
For Creaminess
- Heavy cream – one cup enriches the soup, making it wonderfully creamy (half-and-half is a lighter option).
- Seasonings – ½ teaspoon each of salt and black pepper enhance overall flavor, while dried thyme or Italian seasoning adds a perfect herbal note.
Optional Toppings
- Cheddar cheese – ½ cup of shredded cheese can elevate your soup's taste if desired.
- Fresh parsley or green onions – these garnishes add a pop of color and freshness to your warm bowl of Sausage Potato Soup.
With these ingredients, you're well on your way to creating a comforting and delicious meal that will leave everyone begging for seconds!
Step‑by‑Step Instructions for Sausage Potato Soup
Step 1: Brown the Sausage
In a large soup pot, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it apart with a spatula. Cook for 5–7 minutes, or until the sausage is browned and fully cooked, stirring occasionally. If there's excess grease, carefully drain it from the pot.
Step 2: Sauté the Vegetables
Add 1 medium diced onion to the pot and sauté for 3–4 minutes until it softens and becomes translucent. Stir in 2 minced garlic cloves, cooking for another 30 seconds until fragrant. The combination of sausage and vegetables will fill your kitchen with an enticing aroma.
Step 3: Add Potatoes and Broth
Next, stir in 4 cups of peeled and diced potatoes, making sure they’re evenly distributed. Pour in 4 cups of chicken broth, then season with ½ teaspoon each of salt and black pepper, along with ½ teaspoon of dried thyme or Italian seasoning. Bring this mixture to a boil over high heat.
Step 4: Simmer the Soup
Once the soup reaches a boil, reduce the heat to a gentle simmer and cover the pot. Allow it to cook for 15–20 minutes, or until the potatoes are fork-tender. Stir occasionally, ensuring a nice blend of flavors and that the potatoes cook evenly.
Step 5: Incorporate Cream
After the potatoes are soft, stir in 1 cup of heavy cream (or half-and-half for a lighter option) and, if desired, ½ cup of shredded cheddar cheese. Let the soup simmer gently for an additional 5 minutes, ensuring it stays warm without boiling, which keeps the texture creamy and smooth.
Step 6: Serve and Garnish
Ladle the hearty Sausage Potato Soup into bowls, allowing everyone a generous serving. Garnish with fresh parsley or sliced green onions for a vibrant touch. Serve hot, and watch as your loved ones enjoy this comforting dish, perfect for any occasion!
What to Serve with Sausage Potato Soup
Nothing pairs better with the comforting warmth of a savory bowl of soup than delightful side dishes and drinks that complement its rich flavors.
- Crusty Bread: A warm, crusty loaf is perfect for dunking into the soup, soaking up all the creamy goodness.
- Simple Garden Salad: Fresh greens tossed with a light vinaigrette bring brightness that balances the soup's richness.
- Garlic Breadsticks: Soft, buttery breadsticks with garlic are an irresistible pairing that adds a touch of indulgence to your meal.
- Cheesy Corn Casserole: This sweet and savory dish adds texture and flavor depth, perfectly complimenting the creamy soup.
- Roasted Brussels Sprouts: Their crispy edges and slightly nutty flavor provide a delightful contrast, making them an excellent side option.
- Hot Apple Cider: This warm beverage echoes the feelings of fall and festive gatherings, balancing the savory notes of your dish.
- Chocolate Chip Cookies: End your meal on a sweet note! These cookies add a lovely nostalgia and warmth to round out a comforting evening.
- Homemade Pickles: They add a tangy crunch, cutting through the creaminess of the soup and keeping your palate refreshed.
- Lemonade: A chilled glass of lemonade offers a zesty brightness that pairs beautifully with the hearty soup.
- Fruit Tart: A fruity dessert brings a refreshing finish, contrasting deliciously with the savory and creamy elements of the main dish.
Sausage Potato Soup Variations
Feel free to get creative and make this Sausage Potato Soup your own with these delightful twists!
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Dairy-Free: Swap heavy cream for coconut milk or almond milk for a lighter, plant-based alternative.
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Spicy Kick: Add red pepper flakes or chopped jalapeños to the sausage while browning for an extra layer of heat.
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Vegetable Medley: Toss in fresh spinach or kale during the last few minutes of cooking for vibrant color and added nutrition. The greens will wilt perfectly, enhancing both flavor and presentation.
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Smoky Flavor: Use smoked sausage instead of Italian sausage for a unique, robust flavor profile that adds depth to every bowl.
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Herb Infusion: Experiment with fresh herbs like basil or parsley stirred in just before serving to brighten up the dish. Their aromatic qualities will elevate the warmth of the soup.
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Cheesy Goodness: For the cheese lovers, mix in some cream cheese when adding the heavy cream to create an even richer, creamier texture.
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Gluten-Free: Ensure chicken broth is gluten-free or use homemade broth; this makes the soup suitable for those with gluten sensitivities.
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More Hearty: Incorporate beans like white beans or garbanzo beans for a protein boost; they pair beautifully with the creamy potatoes. This change not only adds heartiness but also makes the soup more filling.
Each of these variations allows you to tailor the soup to your preferences, ensuring that every bowl serves up the warmth and comfort you crave. Whether you’re hosting friends or treating your family, this meal will always feel like home! Enjoy exploring these delicious options!
Expert Tips for Sausage Potato Soup
- Sausage Selection: Choose your favorite Italian sausage—mild or spicy. Always check the packaging for quality to enhance the soup's flavor.
- Potato Types: Using Yukon Gold or russet potatoes is ideal, but make sure to cut them uniformly for even cooking.
- Creamy Finish: Avoid boiling the soup after adding cream; this can cause it to separate. Gently simmer to maintain that velvety texture.
- Leftovers Love: Homemade Sausage Potato Soup stores well in the fridge for up to 3 days. Reheat gently to enjoy it all week long!
- Herbal Adjustments: Feel free to personalize the soup with fresh herbs like thyme or rosemary. They can elevate the flavors beautifully!
How to Store and Freeze Sausage Potato Soup
Fridge: Store your Sausage Potato Soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to prevent condensation.
Freezer: If you'd like to save some for later, freeze the soup in freezer-safe containers for up to 3 months. Leave space for expansion as it freezes!
Reheating: Reheat on the stovetop over low heat, stirring occasionally. If the soup thickens in the fridge, add a splash of chicken broth or water to loosen it up.
Leftovers: This soup tastes even better the next day as the flavors meld. Don’t hesitate to double the batch for an easy meal prep!
Make Ahead Options
These Sausage Potato Soup ingredients are perfect for meal prep, making your weeknight dinners a breeze! You can brown the Italian sausage and sauté the onions and garlic up to 24 hours in advance. Just store them in an airtight container in the refrigerator. Additionally, you can peel and dice the potatoes, keeping them submerged in cold water to prevent browning. When you're ready to enjoy the soup, simply combine the prepped ingredients in a pot with the chicken broth and seasonings, and let it simmer until the potatoes are fork-tender. Stir in the cream and cheese just before serving for a delightful dish that’s just as delicious as when freshly made!
Sausage Potato Soup Recipe FAQs
What type of potatoes are best for Sausage Potato Soup?
Absolutely! The best choices are russet or Yukon Gold potatoes because they have the right texture for this soup. Russets will create a fluffier texture, while Yukon Golds add a creamy richness. Just make sure to peel and dice them into uniform pieces for even cooking.
How long can I store Sausage Potato Soup in the fridge?
You can store your delicious Sausage Potato Soup in an airtight container for up to 3 days. It’s a great make-ahead option! Be sure to let it cool completely before sealing to prevent any condensation from altering the flavor.
Can I freeze Sausage Potato Soup?
Certainly! To freeze the soup, pour it into freezer-safe containers, leaving some space at the top for expansion. This dish freezes beautifully for up to 3 months. Just thaw overnight in the fridge before reheating. When you're ready to enjoy it, simply reheat on the stovetop over low heat, stirring occasionally.
What if my Sausage Potato Soup is too thick?
If you find your soup is a bit thicker than you'd like, don't worry! Just add a splash of chicken broth or water while reheating to achieve your desired consistency. Stir well, and in no time, you'll have it just right!
Are there any dietary considerations for Sausage Potato Soup?
Yes, definitely! First, if you have dietary restrictions, look for gluten-free chicken broth and sausage options. Also, be cautious with the cheese if lactose intolerant; you can skip it or replace it with a dairy-free alternative. This soup can be easily customized to accommodate various dietary needs, so feel free to experiment!
How can I enhance the flavor of Sausage Potato Soup?
Very! For extra flavor, I often like to add a pinch of red pepper flakes for a little kick, or you can toss in fresh herbs like rosemary or basil. A splash of white wine before adding the broth can enhance the depth of flavor as well! It's all about experimenting to find your perfect blend.
Creamy Sausage Potato Soup to Warm Your Soul
Ingredients
Equipment
Method
- In a large soup pot, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it apart with a spatula. Cook for 5–7 minutes, or until the sausage is browned and fully cooked, stirring occasionally. If there's excess grease, carefully drain it from the pot.
- Add 1 medium diced onion to the pot and sauté for 3–4 minutes until it softens and becomes translucent. Stir in 2 minced garlic cloves, cooking for another 30 seconds until fragrant.
- Stir in 4 cups of peeled and diced potatoes and pour in 4 cups of chicken broth. Season with ½ teaspoon each of salt and black pepper, along with ½ teaspoon of dried thyme or Italian seasoning. Bring this mixture to a boil over high heat.
- Once the soup reaches a boil, reduce the heat to a gentle simmer and cover the pot. Allow it to cook for 15–20 minutes, or until the potatoes are fork-tender, stirring occasionally.
- Stir in 1 cup of heavy cream and, if desired, ½ cup of shredded cheddar cheese. Let the soup simmer gently for an additional 5 minutes, ensuring it stays warm without boiling.
- Ladle the hearty Sausage Potato Soup into bowls and garnish with fresh parsley or sliced green onions. Serve hot.
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