As I stood in my kitchen, the warm aroma of frying meat enveloped me like a cozy hug, instantly transporting me back to my grandmother's table. There's something undeniably comforting about my Crispy Buttermilk Chicken Fried Steak, especially when it's draped in rich country gravy that makes each bite feel like a loving embrace. Not only does this recipe deliver a satisfying crunch on the outside, but it also offers tender, juicy perfection on the inside. With a little marinating and just a few classic ingredients, you can whip this crowd-pleaser up in no time—making it the ideal choice for busy weeknights or a special family gathering. So, are you ready to bring a touch of nostalgia to your dinner table? Let's dive into this delightful recipe!

Why is this Chicken Fried Steak special?

Crispy perfection: This recipe features a crunchy, golden-brown crust that will make you come back for seconds. Flavorful marinade: The buttermilk tenderizes the meat, infusing it with rich, tangy flavor. Quick preparation: With just over an hour, you can serve a hearty dish that rivals your favorite diner. Versatile serving options: Pair it with country gravy or drape over mashed potatoes for a cozy meal. You might also want to check out my Cajun Fried Corn for a delightful sidekick! Crowd-pleaser: Whether it's a weeknight dinner or a gathering, this Crispy Buttermilk Chicken Fried Steak steals the show every time.

Crispy Buttermilk Chicken Fried Steak Ingredients

For the Steak
• 2 cube steaks – choose tender cuts for the best texture and flavor.
• 1 cup buttermilk – this not only tenderizes the meat but also adds a lovely tang.

For the Coating
• 1 cup all-purpose flour – the main coating that contributes to that irresistible crunch.
• 1 tablespoon seasoned salt – enhances the flavors; feel free to adjust for your taste.
• 1 tablespoon black pepper – adds a nice kick; you can use white pepper for a milder flavor.
• 1 teaspoon garlic powder – brings a savory depth to the coating.
• 1 teaspoon onion powder – pairs wonderfully with garlic for a classic flavor combo.
• ½ teaspoon cayenne pepper – gives it a zing; adjust based on your spice tolerance.

For Frying and Serving
• Vegetable oil (for frying) – use a high smoke point oil for best results.
• 1 cup country gravy – the perfect finishing touch to this crispy buttermilk chicken fried steak.
• Fresh parsley (for garnish, optional) – adds a pop of color and freshness to the dish.

Step‑by‑Step Instructions for Crispy Buttermilk Chicken Fried Steak

Step 1: Tenderize the Steaks
Begin by placing the cube steaks between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the steaks to an even thickness of about ½ inch. This ensures they cook evenly and become tender, creating the perfect foundation for your Crispy Buttermilk Chicken Fried Steak.

Step 2: Marinate in Buttermilk
In a bowl, immerse the tenderized steaks in 1 cup of buttermilk, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight if time allows. This step infuses the meat with tangy flavor and helps to tenderize it further, creating an irresistible base for frying.

Step 3: Prepare the Coating
While the steaks marinate, gather a shallow dish and mix together the flour, seasoned salt, black pepper, garlic powder, onion powder, and cayenne pepper. Stir the dry ingredients well to ensure an even distribution of spices. This flavorful coating will add the perfect crunch to your Crispy Buttermilk Chicken Fried Steak.

Step 4: Dredge the Steaks
Once marinated, remove the steaks from the buttermilk, allowing excess liquid to drip off. Dredge each steak in the seasoned flour mixture, pressing lightly to ensure an even layer adheres to the surface. Shake off any excess flour, which helps achieve that splendid crispy texture when frying.

Step 5: Heat the Oil
Pour vegetable oil into a large skillet to a depth of about ½ inch, and place it over medium-high heat. Allow the oil to heat until it shimmers, roughly 350°F. You can test if the oil is ready by dropping in a small pinch of flour — it should sizzle immediately, signaling it's time to fry your Crispy Buttermilk Chicken Fried Steaks.

Step 6: Fry the Steaks
Carefully lay the coated steaks into the hot oil without overcrowding the pan. Fry for 4-5 minutes on each side, or until they turn a beautiful golden brown and have an internal temperature of 165°F. Use tongs to turn the steaks, ensuring they cook evenly and develop that delightful crunch.

Step 7: Drain the Steaks
Once cooked, transfer the golden steaks to a plate lined with paper towels to drain any excess oil. Allow them to rest for a minute; this helps maintain their crispiness while the oil seeps away. Your Crispy Buttermilk Chicken Fried Steaks are almost ready to be served!

Step 8: Serve with Gravy
To finish, generously pour warm country gravy over the crispy steaks, allowing it to cover them deliciously. This classic combination adds richness and comfort to your meal. Optional: sprinkle fresh parsley on top for a pop of color and burst of freshness, making your dish truly irresistible.

Make Ahead Options

These Crispy Buttermilk Chicken Fried Steaks are a fantastic option for meal prep, allowing you to enjoy comforting homemade food with minimal effort during the busy week. You can marinate the cube steaks in buttermilk up to 24 hours in advance, ensuring they are flavorful and tender. Additionally, you can prepare the seasoned flour mixture ahead of time and store it in an airtight container in the pantry for up to 3 days. When you're ready to serve, simply dredge the marinated steaks in the prepared flour, fry them as directed, and enjoy that irresistible crunch, just as delicious as if made fresh!

Expert Tips for Crispy Buttermilk Chicken Fried Steak

• Perfectly Tenderized: Ensure even thickness when pounding the cube steaks; this prevents dry spots and guarantees that every bite is juicy.

• Marinate Longer: For the best flavor and tenderness, let the steaks marinate in buttermilk overnight if possible. This extra time enhances the meat's texture beautifully.

• Avoid Soggy Coating: Make sure to shake off excess flour after dredging. This creates a light, crispy crust instead of a heavy, greasy one when frying.

• Heat Test: Before frying, test your oil's temperature by dropping a pinch of flour into it. If it sizzles right away, you're ready to fry your Crispy Buttermilk Chicken Fried Steaks!

• Monitor Cooking Time: Keep an eye on cooking times—over-frying can lead to dryness. Aim for that golden-brown perfection, about 4-5 minutes per side.

How to Store and Freeze Crispy Buttermilk Chicken Fried Steak

Fridge: Store leftover chicken fried steak in an airtight container for up to 3 days. Make sure it's fully cooled before sealing to maintain its crispiness.

Freezer: For longer storage, wrap the cooked steaks tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To reheat, place the frozen steak in the fridge overnight to thaw. Then, warm it in an oven at 350°F for about 15-20 minutes until crispy. Enjoy every bite of your Crispy Buttermilk Chicken Fried Steak!

What to Serve with Crispy Buttermilk Chicken Fried Steak

Elevate your dinner experience with delightful sides that complement this soul-warming recipe beautifully.

Creamy Mashed Potatoes: The velvety texture and buttery flavor make for a classic pairing with the crispy steak and savory gravy.
Garlic Green Beans: Vibrant and crisp, these green beans add a fresh crunch that balances the rich, tender meat perfectly.
Coleslaw: A tangy and crunchy coleslaw contrasts the dish's richness, bringing a refreshing touch to every bite.
Cornbread Muffins: Soft and slightly sweet, cornbread serves as the ideal vessel for soaking up all that luscious gravy.
Roasted Brussels Sprouts: Their earthy taste and caramelization provide a depth of flavor that enriches your dining experience.
Sweet Tea: A classic Southern beverage, its sweetness beautifully offsets the savory notes of the chicken fried steak.
Peach Cobbler: Finish your meal on a high note with warm, sweet peach cobbler that offers a delightful contrast to the savory entrée.
Homemade Biscuits: Fluffy and buttery, these biscuits can be enjoyed with gravy or on their own for a comforting touch.

Variations & Substitutions for Crispy Buttermilk Chicken Fried Steak

Feel free to play with these options to create a version that your taste buds will adore!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously crunchy alternative.
Spicy Kick: Add an extra teaspoon of cayenne pepper or introduce some hot sauce to the buttermilk for a fiery flavor.
Herby Twist: Mix in dried herbs such as oregano or thyme into the flour coating for a fragrant, herby kick.
Panko Crunch: Replace the regular flour with panko breadcrumbs for an extra crispy texture and delightful crunch that elevates the dish.
Buttermilk Alternative: Use non-dairy milk combined with a tablespoon of lemon juice or vinegar as a buttermilk substitute for a dairy-free option.
Savory Add-ins: Incorporate grated parmesan cheese into the flour mixture to introduce a rich, savory flavor that pairs wonderfully with the crispy crust.
Baked Version: Instead of frying, bake the coated steaks in a preheated oven at 425°F for 20-25 minutes for a healthier take on this classic dish.
Flavored Gravy: Experiment with different gravies like mushroom or sausage gravy to play with flavors and add a personal touch to your meal.

Crispy Buttermilk Chicken Fried Steak Recipe FAQs

How do I choose the right cube steaks?
Absolutely! When selecting cube steaks, look for ones that are evenly thick and well-marbled with fat. The marbling adds flavor and tenderness. Avoid steaks with excessive dark spots or discoloration as these can indicate age or poor quality.

What’s the best way to store leftover chicken fried steak?
Very easy! Store any leftover crispy chicken fried steak in an airtight container in the fridge for up to 3 days. Make sure to let the steaks cool completely before sealing to help keep them crispy. If you're planning to keep them longer, I recommend freezing them!

How can I freeze crispy buttermilk chicken fried steak?
Certainly! Wrap each cooked steak tightly in plastic wrap and then place them in a freezer-safe bag to avoid freezer burn. They can be stored in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and warm in an oven at 350°F for about 15-20 minutes until they regain their crunch.

What should I do if my coating isn't crispy?
I often encounter this too! If your coating isn't turning out crispy, try shaking off excess flour before frying to prevent a heavy crust. Also, ensure the oil is hot enough (around 350°F) before frying because cooking in oil that’s too cool can lead to sogginess. Finally, frying in smaller batches can help keep the oil temperature consistent.

Are there any dietary considerations for this recipe?
Absolutely! If you’re serving this dish to someone with gluten allergies, you can substitute the all-purpose flour with a gluten-free flour blend for the coating. Additionally, you might want to ensure your buttermilk is lactose-free if serving individuals with lactose intolerance. Always check ingredient labels for any hidden allergens and preferences!