There I was, scrolling through my feed when a vibrant splash of red caught my eye—Crumbl’s Red Velvet Cupcake Cookies. Instantly, I could feel my taste buds tingling with anticipation. These delightful cookies come with a two-in-one perk: they’re quick to whip up and offer the rich, comforting goodness of a classic cupcake in a portable format. Made with simple pantry staples, these Crumbl Copy Cat Red Velvet Cupcake Cookies are perfect for impressing friends or satisfying a late-night sweet tooth. With the addition of creamy cream cheese frosting, each bite feels indulgent yet surprisingly easy! Are you ready to bake your way to cookie perfection?
Why Are These Cookies So Irresistible?
Deliciously Unique: These Crumbl Copy Cat Red Velvet Cupcake Cookies blend the best of cupcakes and cookies into one delightful treat.
Effortless Baking: With just 20 minutes of prep time, you’ll have freshly baked cookies in no time, making them perfect for any occasion.
Crowd-Pleasing Flavor: The rich flavors of red velvet and cream cheese frosting will leave everyone craving more!
Flexible Options: Feel free to add in white chocolate chips for an extra layer of sweetness or try baking them as a batch of Red Velvet Brownies for a fun twist.
Perfect for Sharing: Whether it’s a family gathering or a cozy night in, these cookies will surely be a hit among friends and loved ones.
Crumbl Copy Cat Red Velvet Cupcake Cookies Ingredients
For the Cookie Dough
• 1 cup softened butter – adds richness and a tender texture to the cookies.
• 1 cup granulated sugar – provides sweetness and helps achieve a nice crust.
• 1 cup brown sugar – imparts moisture and a hint of caramel flavor.
• 2 large eggs – binds the ingredients together and gives structure.
• 1 tablespoon vanilla extract – enhances the overall flavor of the cookies.
• 2 ½ cups all-purpose flour – forms the base of your cookie dough.
• 1 teaspoon baking soda – helps the cookies rise and become fluffy.
• 1 teaspoon baking powder – ensures the cookies maintain their shape while baking.
• 1 teaspoon salt – balances the sweetness and amplifies flavors.
• 1 tablespoon cocoa powder – adds a subtle chocolate flavor to complement the red velvet.
• 1 tablespoon red food coloring – gives the cookies their signature eye-catching hue.
• 1 teaspoon vinegar – activates the baking soda, contributing to the cookie’s lift.
• Optional: white chocolate chips – adds a decadent touch and a delightful creaminess.
For the Frosting
• Softened cream cheese – provides a smooth, tangy base for the frosting.
• Butter – adds richness and helps create a creamy texture.
• Powdered sugar – sweetens the frosting and gives it a smooth finish.
• 1 teaspoon vanilla extract – enhances the flavor of the frosting for a perfect pairing.
These Crumbl Copy Cat Red Velvet Cupcake Cookies are sure to delight with every bite!
Step‑by‑Step Instructions for Crumbl Copy Cat Red Velvet Cupcake Cookies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, line a baking sheet with parchment paper to prevent sticking. This creates a non-stick surface that will help your Crumbl Copy Cat Red Velvet Cupcake Cookies bake evenly and easily release after cooking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a hand mixer or a stand mixer on medium speed to cream the mixture until it's light and fluffy, approximately 2-3 minutes. This step creates a base for the cookies that is rich and mouthwatering.
Step 3: Incorporate the Eggs and Vanilla
Next, beat in the two large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until the mixture is smooth. This will enhance the sweetness of your cookies, making them even more delightful when you sink your teeth into these Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cocoa powder. Ensure these dry ingredients are well-mixed, as this prevents clumping and helps achieve the perfect texture in your cookies. With these ready, you're just a step away from combining the wet and dry ingredients.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, using a spatula or mixer on low speed. Mix until just combined to maintain a soft dough. This is where you’ll add the red food coloring and vinegar; they not only add vibrant color but also activate the baking soda, making your cookies rise beautifully.
Step 6: Form and Shape the Cookies
Using a cookie scoop or tablespoon, drop the dough onto your prepared baking sheets, making sure to space them about 2 inches apart. This allows the cookies to spread without merging together. The anticipation builds as you prepare to bake these Crumbl Copy Cat Red Velvet Cupcake Cookies!
Step 7: Bake to Perfection
Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes. Keep an eye on them, as you want the edges to be set while the centers appear slightly underbaked. This is the perfect texture that balances chewy and soft, ensuring your cookies are utterly divine.
Step 8: Cool Before Transferring
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks. This initial cooling time helps maintain their shape while preventing them from falling apart when you move them. The aroma of the Crumbl Copy Cat Red Velvet Cupcake Cookies will fill your kitchen!
Step 9: Prepare the Cream Cheese Frosting
While the cookies cool, in a separate mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy. This creamy frosting will be the finishing touch, elevating your cookies to a whole new level of deliciousness.
Step 10: Frost and Serve
Once your cookies are completely cooled, generously frost each cookie with the cream cheese frosting. The contrast of the bright red cookie against the white frosting is not only stunning but also irresistible. Your Crumbl Copy Cat Red Velvet Cupcake Cookies are now ready to share with loved ones or indulge in yourself!
Crumbl Copy Cat Red Velvet Cupcake Cookies Variations
Feel free to get creative and adapt this delightful recipe to suit your taste buds and dietary needs!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy these cookies without the gluten. Just ensure the blend contains xanthan gum for the best texture.
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Dairy-Free: Swap out the butter for a dairy-free margarine and use a dairy-free cream cheese alternative to create a vegan-friendly version that everyone can enjoy.
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Cocoa-Free: For a lighter take on the classic, omit the cocoa powder and up the vanilla extract. You’ll still achieve that rich color and a lovely delicate flavor.
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Nutty Surprise: Fold in some chopped walnuts or pecans into the dough before baking for a delightful crunch and an elegant twist on flavor. This addition pairs beautifully with the creamy frosting!
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Heat it Up: Add a pinch of cayenne pepper or a dash of cinnamon for a surprising kick that creates a warm, spicy flavor profile. It’s a scrumptious surprise!
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Frosting Variations: Change up the frosting by mixing in lemon zest or a splash of almond extract to add a new layer of flavor. This brightens the overall taste while complementing the red velvet nicely.
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Add-Ins: Consider folding in chocolate chunks or white chocolate chips for a delightful explosion of sweetness that contrasts beautifully with the red velvet.
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Batch Bake: If you’re in the mood for brownies, try this recipe as a base for rich red velvet bars. Just spread the dough in a baking dish for thicker, softer treats and finish with that luscious frosting!
So, grab your apron and let your baking imagination run wild! And if you’re seeking more indulgent treats, check out my recipes for Red Velvet Cheesecake or even Oreo Stuffed Red Velvet Brownie Cheesecakes for a twist that will surely wow your guests.
Expert Tips for Crumbl Copy Cat Red Velvet Cupcake Cookies
Mixing Method: Be sure to cream the butter and sugars well until light and fluffy to achieve the perfect texture in your cookies.
Avoid Overbaking: Keep an eye on the cookies while baking; they're best when they're slightly underbaked in the center for that soft, chewy bite.
Vibrant Color: Use gel food coloring for the richest red hue. Regular liquid coloring might result in a duller shade.
Frosting Consistency: Beat your cream cheese and butter until smooth to prevent lumps in the frosting, ensuring it spreads easily on the cookies.
Storage Tips: Store your cookies in an airtight container at room temperature for up to a week to keep them fresh and delicious.
Optional Add-ins: Experiment with white chocolate chips to enhance the flavors and add an extra layer of creaminess to your Crumbl Copy Cat Red Velvet Cupcake Cookies.
How to Store and Freeze Crumbl Copy Cat Red Velvet Cupcake Cookies
Room Temperature: Keep the cookies in an airtight container for up to 1 week. This helps maintain their softness and prevents them from drying out.
Fridge: If you prefer a chilled treat, store them in the fridge for up to 2 weeks. Ensure they’re well-wrapped to avoid absorbing other flavors.
Freezer: Freeze unfrosted cookies in a single layer, then transfer to a zip-top bag for up to 3 months. Frost after thawing for the best taste and texture.
Reheating: To enjoy them warm, microwave the cookies for about 10-15 seconds. This will revive their softness, making the flavors of your Crumbl Copy Cat Red Velvet Cupcake Cookies shine once again!
What to Serve with Crumbl Copy Cat Red Velvet Cupcake Cookies
Indulging in these vibrant, sweet delights opens the door to a grand culinary experience.
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Rich Hot Chocolate: Perfectly balances the sweetness, adding warmth and comfort to your dessert moment.
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Vanilla Ice Cream: A classic pairing that creates a delightful contrast in textures and enhances the rich flavors.
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Fresh Fruit Salad: Light, refreshing, and vibrant—this adds a bright, fruity element that complements the richness of the cookies beautifully.
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Cream Cheese Dip: A perfect companion for another layer of that luscious cream cheese flavor, perfect for a fun treat!
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Decaf Coffee: Sip alongside your cookies for a cozy experience that will not overpower the sweet, velvety notes.
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Chocolate Covered Strawberries: They bring a lovely texture and balance, making each bite feel more indulgent and special.
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Sparkling Water with Lime: A refreshing drink that cuts through the sweetness, allowing the flavors of the cookies to shine even more.
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Peanut Butter Milkshake: This creamy option introduces a nutty flavor that pairs delightfully with the red velvet profile.
Pair these suggestions alongside your Crumbl Copy Cat Red Velvet Cupcake Cookies, and you’re set for a memorable treat that feels utterly indulgent!
Make Ahead Options
These Crumbl Copy Cat Red Velvet Cupcake Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly in plastic wrap and refrigerate. Additionally, the baked cookies can be stored in an airtight container for up to 3 days at room temperature, retaining their soft texture. When you're ready to serve, frost the cookies with the cream cheese frosting. To ensure they’re just as delicious as fresh-baked, consider re-warming them slightly in the microwave for a few seconds. With these make-ahead tips, you'll have delightful cookies ready for any occasion without the last-minute rush!
Crumbl Copy Cat Red Velvet Cupcake Cookies Recipe FAQs
How do I choose the best ingredients for my cookies?
Absolutely! For vibrant red color and delightful flavor in your Crumbl Copy Cat Red Velvet Cupcake Cookies, choose gel food coloring over liquid. Also, ensure your butter is softened properly; it should be cool to the touch but not melting. This allows it to cream nicely with the sugars, ensuring a light and airy texture!
What’s the best way to store these cookies?
You can keep your cookies in an airtight container at room temperature for up to 1 week. This helps maintain their softness. If you prefer a chilled dessert, refrigerate them for up to 2 weeks, ensuring they're wrapped well to prevent them from absorbing any funky fridge odors.
Can I freeze my Crumbl Copy Cat Red Velvet Cupcake Cookies?
Sure thing! To freeze them, first freeze the unfrosted cookies in a single layer on a baking sheet for about 1 hour. Once they’re solid, transfer them to a zip-top bag, removing as much air as possible. They can stay in the freezer for up to 3 months. When you're ready to enjoy, thaw them at room temperature and frost afterward for the best results!
What should I do if my cookie dough is too sticky?
If you find your cookie dough is sticking too much to your hands or scoop, don’t panic! Simply sprinkle a little more flour onto your work surface or your hands. Alternatively, you can chill the dough in the refrigerator for 15-30 minutes. This will help it firm up for easier handling and a better cookie shape.
Can my pets have these cookies?
Best to keep these cookies away from your furry friends! The ingredients like chocolate and sugars can be harmful to pets. If you’re looking for a treat for them, consider making pet-friendly snacks with wholesome ingredients like pumpkin or peanut butter. They’ll appreciate your thoughtfulness!
Are there any common allergies I should be aware of?
Absolutely! These Crumbl Copy Cat Red Velvet Cupcake Cookies contain common allergens such as wheat (in the flour), dairy (butter and cream cheese), and eggs. For gluten-free fans, you can experiment using a 1:1 gluten-free flour blend. Just make sure to check label ingredients for your specific dietary considerations. Enjoy baking!
Crumbl Copy Cat Red Velvet Cupcake Cookies to Delight Your Senses
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time and stir in vanilla extract until smooth.
- Whisk together flour, baking soda, baking powder, salt, and cocoa powder in a separate bowl.
- Gradually add dry ingredients to wet mixture, adding red food coloring and vinegar, mixing until just combined.
- Drop dough onto prepared sheets, spacing them 2 inches apart.
- Bake for approximately 10-12 minutes until edges are set and centers slightly underbaked.
- Allow to cool on the baking sheet for 5 minutes before transferring to wire racks.
- In a separate bowl, beat cream cheese and butter until smooth, then gradually add powdered sugar and vanilla extract until fluffy.
- Frost cooled cookies with the cream cheese frosting and serve.
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