I still recall the first time I took a bite of a Pecan Pie Cookie—a delightful collision of textures and flavors that whisked me straight to my grandmother’s kitchen. These Crumbl Pecan Pie Cookies combine the rich, buttery essence of traditional cookies with the sweet, nutty goodness of pecan pie in each bite. What’s better? They come together in just 35 minutes, making them an easy yet impressive treat for any gathering. Plus, they’re perfect for staving off those mid-afternoon cravings! Whether you're indulging on your own or sharing them with friends over coffee, these cookies will surely leave a lasting impression. Curious about baking these little gems? Let’s dive into the recipe!
Why are Pecan Pie Cookies a must-make?
Decadent, buttery goodness: These Crumbl Pecan Pie Cookies blend the rich flavor of pecan pie with the soft, chewy texture of homemade cookies.
Quick and effortless: Ready in just 35 minutes, they easily fit into your busy schedule, making them a perfect last-minute dessert option.
Versatile delight: Enjoy them warm with a scoop of ice cream, or pair with a cup of coffee for a cozy afternoon treat.
Crowd-pleaser: Serve these cookies at gatherings, and watch friends and family keep coming back for seconds!
Hidden surprises: The gooey pecan filling nestled in each cookie creates a delightful surprise with every bite. Who could resist?
Pecan Pie Cookies Ingredients
Get ready to indulge in a sweet treat that will warm your soul!
For the Cookie Dough
- 1 cup softened butter – adds a rich creaminess for a melt-in-your-mouth texture.
- 1 cup brown sugar – provides deep caramel notes, enhancing the overall flavor.
- ½ cup granulated sugar – balances sweetness in the cookie dough.
- 2 large eggs – binds ingredients together and adds moisture.
- 1 teaspoon vanilla extract – imparts a warm, aromatic flavor that elevates the cookies.
- 3 cups all-purpose flour – gives structure while keeping the cookies soft.
- 1 teaspoon baking soda – ensures cookies rise beautifully for a perfect texture.
- ½ teaspoon salt – enhances all the flavors while keeping sweetness in check.
For the Pecan Filling
- 1 cup chopped pecans – brings that signature nutty crunch associated with pecan pie.
- 1 cup corn syrup – adds sweetness and helps create a gooey, decadent filling.
- 1 cup granulated sugar – sweetens the filling while balancing the richness of the cookies.
- 2 large eggs – provides a custardy texture in the filling.
- 1 teaspoon vanilla extract – adds an extra layer of flavor, making it irresistible.
- ¼ teaspoon salt – balances sweetness and enhances all the filling's elements.
These Pecan Pie Cookies are not just a dessert; they are an experience waiting to happen!
Step‑by‑Step Instructions for Pecan Pie Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is an essential step, as a properly heated oven ensures your Pecan Pie Cookies bake evenly. While the oven warms up, gather your mixing bowls and your trusty baking sheet lined with parchment paper to make the process smoother.
Step 2: Cream the Sugars and Butter
In a large mixing bowl, combine 1 cup of softened butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Use a hand mixer or stand mixer to cream these ingredients together until the mixture is smooth and light in color. This should take about 3-5 minutes. The goal here is to create a fluffy texture that will help your cookies rise perfectly.
Step 3: Incorporate the Eggs and Vanilla
Next, beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next. Then, pour in 1 teaspoon of vanilla extract and mix until everything is well blended. This step adds moisture and flavor, creating a richer dough for your Pecan Pie Cookies.
Step 4: Combine Dry Ingredients
In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This will ensure even distribution of the leavening agent and salt throughout your cookie dough. Gradually add this dry mixture to the creamed ingredients, mixing until just combined. Avoid over-mixing, as you want your cookies to remain soft and tender.
Step 5: Fold in the Pecans
Gently fold in 1 cup of chopped pecans into the dough. Use a spatula or wooden spoon to incorporate the nuts without overworking the dough. The pecans add that signature nutty crunch and make these Pecan Pie Cookies truly special. Set the cookie dough aside for just a moment as you prepare the filling.
Step 6: Prepare the Pecan Filling
In a separate bowl, whisk together 1 cup of corn syrup, 1 cup of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt until the mixture is smooth and well combined. This delicious pecan filling will add that gooey sweetness reminiscent of classic pecan pie, creating a delightful surprise for every bite.
Step 7: Scoop the Cookie Dough
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of the dough onto your prepared baking sheet, spacing them about 2 inches apart. You should be able to fit about 12 cookies on a standard sheet. Each scoop should be generous, allowing for that chewy center that everyone loves in Pecan Pie Cookies.
Step 8: Create Wells and Fill
With the back of a spoon or your finger, create a small well in the center of each cookie dough mound. This is where the pecan filling will go, so make sure the well is deep enough to hold it without overflowing during baking.
Step 9: Add the Pecan Filling
Carefully spoon the pecan filling into each well you created in the cookies. Be generous but ensure it doesn’t spill over the sides. This filling will bake beautifully, giving your cookies that signature pecan pie flavor while still holding the cookie structure.
Step 10: Bake the Cookies
Place the baking sheet in the preheated oven and bake your Pecan Pie Cookies for 12-15 minutes. Keep an eye on the edges; they should turn a lovely golden brown while the centers remain soft. This is the perfect time to enjoy the delightful aroma filling your kitchen!
Step 11: Cool Before Serving
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This resting time allows them to set further, making it easier to transfer them without breaking. Afterward, gently move the cookies to a wire rack to cool completely and enjoy their delightful texture.
How to Store and Freeze Pecan Pie Cookies
Fridge: Store in an airtight container for up to 5 days to maintain freshness. If you prefer them chilled, you can keep them in the refrigerator for a refreshing treat.
Freezer: To freeze Pecan Pie Cookies, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating: When ready to enjoy, thaw at room temperature or microwave for a few seconds. This will bring back their delightful chewiness and flavor.
Room Temperature: If you plan to eat them within a couple of days, they can also be kept at room temperature, but make sure to use an airtight container to keep them fresh!
Make Ahead Options
These Crumbl Pecan Pie Cookies are perfect for meal prep, saving you precious time on busy weeknights! You can prepare the cookie dough and refrigerate it up to 24 hours in advance for the best flavor and texture. Simply mix the ingredients and store the dough in an airtight container. The pecan filling can also be made ahead and stored separately in the fridge for up to 3 days. When you're ready to bake, scoop the dough onto a baking sheet, create wells, and fill them with the pecan mixture. Bake as directed, and you'll enjoy freshly baked cookies that are just as delicious as if they were made that day!
Expert Tips for Pecan Pie Cookies
Perfectly Soft Cookies: Ensure your butter is truly softened, not melted. This helps create that soft, chewy texture in your Pecan Pie Cookies.
Don’t Overmix: Mix your dough until just combined. Overmixing can lead to tough cookies, so be gentle when folding in the pecans.
Temperature Check: Make sure your oven is preheated to 350°F (175°C) to guarantee even baking. Using an oven thermometer can help avoid surprises.
Filling Balance: When creating wells for the pecan filling, make them deep but not so deep that they break through the cookie. This ensures the filling doesn’t spill over.
Timing is Key: Keep a close eye on your cookies during the last few minutes of baking. They should be golden around the edges while still soft in the center.
Cool Completely: Allow cookies to cool on the baking sheet before transferring them to a wire rack. This helps them set perfectly and enhances their chewy texture.
Pecan Pie Cookies Variations & Substitutions
Feel free to unleash your creativity and customize these delectable cookies to suit your taste!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful alternative.
- Nut-Free: Replace chopped pecans with sunflower seeds or oats for a deliciously nut-free version.
- Chocolate Lover's Twist: Add chocolate chips to the cookie dough for a rich burst of flavor. Pairing chocolate with pecans creates a divine combination!
- Spiced Up: Incorporate a teaspoon of cinnamon or nutmeg into the dough for a warm, spiced notes that elevate the cookies.
- Vegan Option: Use coconut oil instead of butter, flax eggs instead of regular eggs, and maple syrup in place of corn syrup for a vegan-friendly treat. It still achieves that gooey filling!
- Caramel Drizzle: Drizzle melted caramel over the cooled cookies for an extra layer of sweetness that enhances the pecan experience.
- Coconut Delight: Stir in shredded coconut into the cookie dough for delightful texture and flavor that pairs beautifully with pecans.
- Heat it Up: Add a pinch of cayenne pepper for a subtle kick that perfectly balances the sweetness of the cookies.
With these options, you can turn these Pecan Pie Cookies into your personal masterpiece! If you're looking for more inspiration, check out my Detailed Storage Tips and serving suggestions to enhance your cookie experience even further!
What to Serve with Crumbl Pecan Pie Cookies
Indulging in these heavenly cookies opens the door to a world of delightful pairings that elevate your dessert experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly balances the warm, gooey textures of the cookies, enhancing their flavor with a cool treat.
- Fresh Brewed Coffee: The robust notes of coffee provide a lovely contrast to the sweetness, making each bite feel more sophisticated and indulgent.
- Chai Tea: This spiced beverage introduces warming flavors that harmonize beautifully with the rich pecan filling, creating a cozy escape during chilly afternoons.
- Salted Caramel Sauce: Drizzling on some salted caramel adds richness and a touch of salinity that enhances the overall sweetness of the cookies.
For an extra treat, pair the salted caramel with a hot cup of cocoa for a truly decadent dessert experience. - Chocolate Mint Brownies: The minty freshness of brownies complements the nutty pecan flavors while adding a chewy texture that offers variety to your dessert table.
- Fruit Salad: A light and refreshing fruit salad can cut through the cookie’s sweetness, bringing balance with its crisp, juicy textures.
Combine seasonal fruits for a pop of freshness alongside the rich cookies. - Red Wine: A glass of sweet red wine can enhance the nutty flavors and sweetness, perfect for an evening indulgence while savoring these cookies.
- Whipped Cream: Light and airy, whipped cream adds a delightful touch on top, making the pecan flavors shine even brighter.
- Chocolate Milkshake: Sweet and creamy, a chocolate milkshake brings nostalgia and pairs perfectly with the caramel-like flavors in the cookies.
It's an indulgent pairing that kids and adults alike will adore on a sunny afternoon!
Crumbl Pecan Pie Cookies Recipe FAQs
How do I know when my pecans are ripe for baking?
Absolutely! Look for pecans that are firm and have a rich, brown color. Avoid any that show dark spots or signs of mold, as these can affect the flavor and quality of your cookies. Fresh pecans will have a lovely nutty aroma, so trust your senses when selecting the best ones!
What’s the best way to store Pecan Pie Cookies?
You can store your Pecan Pie Cookies in an airtight container at room temperature for up to 5 days. If you prefer, pop them in the refrigerator for a chilling snack. Just make sure they’re covered to keep them fresh and prevent them from drying out.
Can I freeze these cookies for later?
Certainly! To freeze your Pecan Pie Cookies, first allow them to completely cool. Then, place them in a single layer on a baking sheet and freeze until firm. Once solid, transfer them to a freezer-safe bag or container, where they can be kept for up to 3 months. When you're ready to enjoy, just let them thaw at room temperature or warm them in the microwave for a few seconds to regain their delectable chewiness.
What should I do if my cookies are too dry or crumbly?
Very! If you find your Pecan Pie Cookies turning out dry or crumbly, it could be due to overmixing the dough or measuring your flour incorrectly. To troubleshoot, try gently mixing your ingredients until just combined and consider spooning the flour into your measuring cup to avoid packing it down. And don’t forget to ensure your butter is softened, not melted!
Are these cookies safe for dogs?
While it's tempting to share your delicious Pecan Pie Cookies, they aren't safe for dogs due to ingredients like sugar and potentially harmful nuts. Instead, consider making some dog-friendly treats with safe, wholesome ingredients. Always check for allergies if you're considering any homemade treats for your furry friend!
Decadent Pecan Pie Cookies That Will Melt in Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 1 cup of softened butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Cream until smooth and light in color, about 3-5 minutes.
- Beat in 2 large eggs one at a time, then add 1 teaspoon of vanilla extract and mix until well blended.
- In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually mix this dry mixture into the creamed ingredients.
- Fold in 1 cup of chopped pecans gently.
- In a separate bowl, whisk together 1 cup of corn syrup, 1 cup of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt until smooth.
- Scoop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Create a small well in the center of each cookie dough mound.
- Spoon the pecan filling into each well.
- Bake for 12-15 minutes until the edges turn golden brown and the centers remain soft.
- Cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Leave a Reply