Every fall, as the air turns crisp and the leaves transform into a vibrant tapestry of orange and gold, my kitchen becomes a sanctuary of warm, comforting aromas. One of my absolute favorite treats to prepare during this cozy season is a Fall Pumpkin Spice Roll Cake. This delightful dessert not only captures the essence of autumn but also features quick prep and a perfectly spiced cream cheese filling, making it a crowd-pleaser for gatherings big and small. Whether you're hosting a festive get-together or simply treating yourself to something special, this recipe will whisk you away to a pumpkin patch in no time. Are you ready to roll into the season with this irresistible cake? Let’s dive in!
Why is This Cake a Must-Try?
Simplicity at its Finest: This Pumpkin Spice Roll Cake is easy to make, requiring only straightforward techniques that even novice bakers can master.
Fall-Inspired Flavors: The blend of pumpkin puree and spices creates a symphony of cozy aromas, transforming your kitchen into a warm autumn retreat.
Creamy Filling Delight: The luscious cream cheese filling adds a rich and velvety touch, perfectly balancing the spiced cake.
Versatile Treat: Serve it at parties or enjoy it for dessert after dinner—this cake is bound to impress everyone from friends to family.
Make-Ahead Friendly: You can prepare this cake in advance and store it in the refrigerator, making it an excellent option for busy fall gatherings.
Enjoy it with a cup of coffee or hot apple cider, and don't forget to check out our tips on storage tips to keep this treat fresh!
Fall Pumpkin Spice Roll Cake Ingredients
• Perfect for cozy gatherings!
For the Cake
- Powdered sugar – ¼ cup for dusting; helps prevent sticking when rolling the cake.
- All-purpose flour – ½ cup; provides the structure for your roll cake.
- Baking powder – 1 tsp; ensures a light and fluffy texture.
- Baking soda – ½ tsp; reacts with the acid in pumpkin for added fluffiness.
- Ground cinnamon – 1 tsp; adds warm, comforting flavors that embody fall.
- Pumpkin pie spice blend – 1 tsp; enhances the traditional autumn flavor profile.
- Salt – ¼ tsp; balances the sweetness and enhances flavors.
- Large eggs – 4; bind the ingredients and provide moisture.
- Granulated sugar – 1 cup; gives sweetness and structure to the cake.
- Pumpkin puree – 1 cup; the star ingredient that captures the essence of fall.
- Vanilla extract – 1 tsp; adds depth of flavor to the cake.
For the Cream Cheese Filling
- Cream cheese – 1 cup, softened; creates a rich and creamy filling.
- Butter – ¼ cup, softened; adds richness and smoothness to the filling.
- Vanilla extract – 1 teaspoon (for filling); enhances the overall flavor.
- Sea salt – a pinch; enhances sweetness and balances flavors.
- Powdered sugar – 1 cup (for filling); sweetens the filling and gives it a smooth texture.
- Cinnamon – a pinch (optional for filling); adds a touch of spiciness if desired.
Get ready to experience the magic of this Fall Pumpkin Spice Roll Cake with these delightful ingredients—your tastebuds will thank you!
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it's warming up, prepare your 13"x17” jellyroll pan by lining it with parchment or wax paper and lightly greasing the paper with butter or nonstick spray. This ensures that the Fall Pumpkin Spice Roll Cake will release easily once baked.
Step 2: Prepare the Towel
Generously sprinkle ¼ cup of powdered sugar on a large tea towel and set it aside on a flat surface. This will create a sweet surface to prevent the cake from sticking when you roll it up later. The powdered sugar should be ample enough to cover the towel to protect the cake's delicate surface.
Step 3: Mix Dry Ingredients
In a medium bowl, combine ½ cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of pumpkin pie spice blend, and ¼ teaspoon of salt. This fragrant blend will be the foundation of your Fall Pumpkin Spice Roll Cake. Whisk the dry ingredients together until well combined, and then set this mixture aside.
Step 4: Beat Eggs and Sugar
In a separate large bowl, use a stand mixer or hand mixer to beat together 4 large eggs and 1 cup of granulated sugar until the mixture becomes pale and thick—about 2 minutes. This crucial step ensures your cake will have a light and airy texture, making every bite delightful.
Step 5: Add Pumpkin and Vanilla
Once the egg mixture is thickened, beat in 1 cup of pumpkin puree and 1 teaspoon of vanilla extract until fully incorporated. The vibrant orange pumpkin will add moisture and flavor to the cake, perfectly balancing the sweetness from the sugar.
Step 6: Combine Dry and Wet Ingredients
Gently stir the dry mixture into the wet mixture until everything is just combined. Be careful not to overmix, as this could lead to a denser cake. The batter should be smooth and slightly thick, ready to be spread into the pan for your Fall Pumpkin Spice Roll Cake.
Step 7: Spread the Batter
Carefully spread the batter evenly onto the prepared jellyroll pan, ensuring there is a ¼” border around the edges. Use a spatula to smooth the top, allowing for even baking. The batter should fill the pan and be level, which will help it roll beautifully once baked.
Step 8: Bake the Cake
Place the pan in the preheated oven and bake for 14-15 minutes. The cake is ready when it looks set and springs back lightly when touched. Keep an eye on it to avoid overbaking, as a moist cake will be easier to roll.
Step 9: Roll the Cake
Remove the cake from the oven and immediately turn it out onto the prepared powdered sugar-dusted towel. Gently peel off the parchment paper, being careful not to tear the cake. This step is essential to help maintain its shape while creating your delightful roll.
Step 10: Cool the Cake
Starting from the short side, carefully roll the cake and the towel up together. This technique helps to shape the cake and prevent cracking. Let it cool completely on a wire rack while you prepare the luscious cream cheese filling.
Step 11: Make the Filling
In a clean bowl, beat ¼ cup of softened butter until light and fluffy. Add 1 cup of softened cream cheese and continue to beat until the mixture is smooth and free of lumps. This will create a rich and creamy filling that perfectly complements your Fall Pumpkin Spice Roll Cake.
Step 12: Sweeten and Flavor
Next, add 1 teaspoon of vanilla extract and a pinch of sea salt. Gradually add in 1 cup of powdered sugar, mixing well after each addition. Optionally, you may sprinkle in a pinch of cinnamon for an extra touch of warmth. Beat until the filling is well-blended and silky smooth.
Step 13: Unroll and Fill the Cake
Once your cake is completely cooled, carefully unroll it from the towel. Spread the cream cheese filling evenly over the cooled cake, taking care to cover every inch for a delightful taste in every bite. This creamy layer is what will make your Fall Pumpkin Spice Roll Cake irresistible.
Step 14: Re-roll the Cake
Gently re-roll the cake without the towel, forming a tight spiral. Place the roll seam side down on a serving plate. For the best results, chill in the refrigerator for at least 1 hour to allow the filling to set, so your cake holds its shape beautifully when sliced.
Step 15: Serve and Enjoy
After chilling, remove the cake from the refrigerator and slice it into generous pieces. For an added touch, dust the top with additional powdered sugar if desired. Each slice of your Fall Pumpkin Spice Roll Cake is bound to warm hearts and bring smiles to your loved ones!
What to Serve with Fall Pumpkin Spice Roll Cake
Indulging in a slice of this delightful cake can be even more enjoyable when paired with the perfect companions that accentuate its warm flavors.
- Creamy Vanilla Ice Cream: A scoop of this classic treat contrasts beautifully with the spiced cake, adding a refreshing chill that enhances each bite.
- Rich Whipped Cream: Light and airy, it provides a luscious texture that melts into the cake, making every slice a heavenly experience.
- Spiced Chai Tea: The warming spices in chai echo the flavors of the cake, creating a cozy beverage pairing that embraces the essence of fall.
- Hot Apple Cider: This classic autumn drink offers a fruity sweetness and warmth, bringing together the seasonal spirit perfectly.
- Caramel Sauce Drizzle: A touch of sweet caramel elevates the decadent cream cheese filling, adding a delightful contrast of flavors that make your taste buds dance.
- Toasted Pecans or Walnuts: Adds a lovely crunch that complements the softness of the cake, while their nutty flavors enhance the overall autumnal theme.
- Maple Glazed Donuts: A sweet and gooey addition, these donuts can be cut and served alongside the cake for an extra autumnal treat.
- Pumpkin Spice Coffee: This drink mirrors the flavors in the dessert, creating an aromatic pairing that warms your heart and soul.
Expert Tips for Fall Pumpkin Spice Roll Cake
Perfect Rolling Technique: Ensure the cake is still warm when you roll it. This helps prevent cracks, making it easier to create a beautiful spiral without any mishaps.
Avoid Overmixing: Gently combine the dry and wet ingredients to keep your cake light and fluffy. Overmixing can lead to a dense result, which isn’t what you want for your Fall Pumpkin Spice Roll Cake.
Chill for Best Texture: Don’t skip the chilling step! Allowing the cake to set in the refrigerator ensures the cream cheese filling stays firm, enabling clean slices that impress your guests.
Use Fresh Ingredients: Fresh, high-quality pumpkin puree and spices can elevate the flavor profile, making your cake taste even more delightful and aromatic.
Dust Generously: Be generous with powdered sugar on the tea towel to prevent sticking during the rolling process. This simple tip can save your cake from potential tears!
How to Store and Freeze Fall Pumpkin Spice Roll Cake
Fridge: Store your Fall Pumpkin Spice Roll Cake in an airtight container for up to 5 days. This will keep it fresh and delicious while maintaining its rich flavors.
Freezer: Wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Individual slices freeze well too, for convenient snacking!
Thawing: To enjoy, move the cake to the fridge to thaw overnight, or let individual slices come to room temperature in about 30 minutes for quick enjoyment.
Reheating: If you prefer a warm slice, simply microwave it for about 15-20 seconds. Enjoy the comforting aroma and flavors of your Fall Pumpkin Spice Roll Cake once again!
Make Ahead Options
These Fall Pumpkin Spice Roll Cakes are perfect for busy home cooks eager to save time while still enjoying homemade treats! You can prepare the cake itself up to 24 hours in advance by baking it, rolling it up, and then wrapping it tightly in plastic wrap until you're ready to fill it. The cream cheese filling can also be made a day ahead and stored in the refrigerator. When you're ready to serve, simply unroll the cake, spread the filling evenly, and re-roll it. Chill for about 1 hour to set. This way, you can delight in the delicious flavors without the rush on your busy fall days!
Fall Pumpkin Spice Roll Cake Variations
Feel free to put your own spin on this delicious dessert—each variation offers unique flavors and textures that will delight your taste buds!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a cake that everyone can enjoy.
- Nutty Flavor: Add ½ cup of finely chopped walnuts or pecans to the batter for a lovely crunch and added depth.
- Dairy-Free: Swap cream cheese with a dairy-free alternative and use coconut cream for a luscious filling that captures the essence of fall.
- Chocolate Twist: Fold in ½ cup of mini chocolate chips into the cake batter for a decadent surprise in every slice.
- Spiced Variation: Elevate the heat by adding ¼ teaspoon of cayenne or chili powder to the filling, creating a delightful contrast with the sweetness.
- Fruit Fusion: Layer in some diced apples or pears with the cream cheese filling for a juicy burst of flavor that enhances the cake's texture.
- Maple Drizzle: Instead of powdered sugar, top your cake with a drizzle of maple syrup for a sweet and sticky finish that complements the pumpkin flavor.
- Caramel Swirl: Mix in a couple tablespoons of caramel sauce into the cream cheese filling for a rich twist that adds an indulgent touch.
Let your creativity flourish with these variations that will turn your Fall Pumpkin Spice Roll Cake into a unique masterpiece each time you make it! Don't forget to check out our tips on serving suggestions for the perfect pairing to enjoy alongside your cake.
Fall Pumpkin Spice Roll Cake Recipe FAQs
What is the best way to choose ripe pumpkin for the puree?
Absolutely! When selecting pumpkin for your puree, look for a firm skin without dark spots or blemishes. The heavier the pumpkin, the more moisture and flavor it generally has. Small varieties like Sugar Pie pumpkins are ideal for puree as they’re sweeter and have a smoother texture.
How should I store leftovers of the pumpkin spice roll cake?
I recommend wrapping the leftovers tightly in plastic wrap or placing them in an airtight container. Stored this way, your Fall Pumpkin Spice Roll Cake can stay fresh in the fridge for up to 5 days, allowing you to savor it a little longer!
Can I freeze the pumpkin spice roll cake?
Very! To freeze your cake, wrap it tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. Individual slices are also great for freezing; just make sure they’re wrapped individually for easy snacks on demand.
What should I do if my roll cake cracks when rolling it?
No worries! If your cake cracks, it might be due to overbaking or not rolling it while warm. To troubleshoot, you can cover cracks with the cream cheese filling or chocolate ganache after slicing. Plus, remember to handle the cake gently while rolling and ensure it’s still warm for better results next time!
Are there any dietary considerations when making this cake?
Absolutely! If you have friends or family with allergies, this recipe contains gluten (from flour) and dairy (from cream cheese and butter). You can substitute gluten-free flour for a gluten-free option and use a dairy-free cream cheese alternative for those needing a dairy-free treat. Always check labels for hidden allergens, especially if sharing with pets or those with sensitivities.
Delicious Fall Pumpkin Spice Roll Cake to Warm Your Heart
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare your jellyroll pan by lining it with parchment or wax paper and lightly greasing the paper.
- Generously sprinkle ¼ cup of powdered sugar on a large tea towel and set it aside on a flat surface.
- In a medium bowl, combine the dry ingredients: flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt. Whisk together and set aside.
- In a large bowl, beat together the eggs and granulated sugar until pale and thick, about 2 minutes.
- Beat in the pumpkin puree and vanilla extract until fully incorporated.
- Gently stir the dry mixture into the wet mixture until just combined, avoiding overmixing.
- Spread the batter evenly onto the prepared jellyroll pan, leaving a ¼” border around the edges.
- Bake for 14-15 minutes until the cake is set and springs back lightly when touched.
- Remove the cake from the oven and turn it out onto the prepared powdered sugar-dusted towel, peeling off the parchment paper carefully.
- Starting from the short side, roll the cake and the towel up together. Let it cool completely on a wire rack.
- In a clean bowl, beat the softened butter until light and fluffy. Add cream cheese and beat until smooth.
- Add vanilla extract and sea salt, then gradually add powdered sugar, mixing well. Optionally add cinnamon for flavor.
- Once the cake is cooled, unroll it and spread the cream cheese filling evenly across. Re-roll without the towel, forming a tight spiral.
- Chill the rolled cake in the refrigerator for at least 1 hour before slicing.
- Slice into generous pieces and dust with additional powdered sugar if desired before serving.
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