Name: Delicious Hamburger Hash: Comfort Food for Busy Nights
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound ground beef (lean preferred); 2 medium potatoes (diced); 1 medium onion (diced); 1 medium bell pepper (diced); 1 tablespoon cooking oil (for frying); 1 teaspoon garlic powder; 1 teaspoon paprika; salt (to taste); pepper (to taste)

In the early days of my cooking adventures, I stumbled upon a dish that turned my dinner routine from mundane to magical: Hamburger Hash. This skillet wonder is a delightful one-pan meal that marries the savory richness of ground beef with tender potatoes and vibrant bell peppers, making it the perfect solution for busy weeknights. With a total prep and cook time of just 35 minutes, you’ll relish the simplicity and speed of creating this dish, while impressing your family or friends. Plus, it’s a fantastic way to clear out your fridge—truly a win-win! Are you ready to bring a homestyle classic back to your table? Let’s dive into this heartwarming recipe together.

Why Is Hamburger Hash a Must-Try?

Simplicity: This dish comes together in just 35 minutes, making it perfect for busy weeknights when time is of the essence.

Flavor-Packed: Each bite is a burst of savory goodness from the ground beef, combined with the sweetness of bell peppers and the heartiness of potatoes.

One-Pan Wonder: Save time on clean-up! Everything cooks in a single skillet—less mess, more time to enjoy with your loved ones.

Versatile: Feel free to mix and match vegetables according to what you have on hand; it's a flexible recipe that accommodates your fridge's treasures.

Crowd-Pleaser: This hearty meal serves four and will surely leave everyone satisfied, turning anyone who tries it into a fan. Want more easy dinner ideas? Check out our quick skillet meals for inspiration!

Hamburger Hash Ingredients

For the Hash
• Ground beef – a flavorful base that brings a savory depth to the dish.
• Potatoes – diced for a heartiness that soaks up all the delicious flavors.
• Onion – adds sweetness and essence, elevating the entire recipe.
• Bell pepper – infuses vibrant color and a slight crunch to each bite.

For Cooking
• Cooking oil – essential for achieving that golden-brown sear on the beef and veggies.
• Garlic powder – a must-have for a zesty kick without the hassle of chopping fresh garlic.
• Paprika – enhances the overall flavor profile with its smoky undertones.
• Salt and pepper – season to taste, ensuring every bite of your Hamburger Hash is perfectly balanced.

Want a dish that’s as easy to customize as it is delicious? Hamburger Hash promises a delightful experience on your dinner table!

Step‑by‑Step Instructions for Hamburger Hash

Step 1: Heat the Skillet
Begin by heating 1 tablespoon of cooking oil in a large skillet over medium heat. Allow the oil to become shimmering and hot, which should take about 2 minutes. This step is crucial for creating that beautiful golden-brown sear on the vegetables and beef.

Step 2: Sauté the Vegetables
Add the diced onions and bell peppers to the hot skillet. Sauté these colorful veggies for about 3-5 minutes, or until they start to soften and become fragrant. You’ll know they’re ready when the onions turn translucent, filling your kitchen with a warm, inviting aroma.

Step 3: Brown the Beef
Next, incorporate 1 pound of ground beef into the skillet. Use a wooden spoon or spatula to break it apart as it cooks. Keep an eye on it for around 5-7 minutes, sautéing until it is nicely browned and no longer pink. This step adds depth to your Hamburger Hash and infuses it with rich flavors.

Step 4: Mix in the Potatoes and Spices
Once the beef is cooked, stir in 2 medium diced potatoes along with 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. Mix everything thoroughly, ensuring the spices evenly coat the ingredients. This mixture should sizzle lightly as it combines, creating excitement in the pan.

Step 5: Cook Until Tender
Cover the skillet with a lid and let the Hamburger Hash cook for about 15-20 minutes on medium-low heat. Stir occasionally to prevent sticking and promote even cooking. The potatoes are ready when they are fork-tender and can be pierced easily, proving that your hard work is paying off!

Step 6: Final Touches
Before serving, taste your hearty Hamburger Hash and adjust the seasoning if necessary. You might want to sprinkle a little more salt or pepper, depending on your preference. With everything coming together beautifully, get ready to enjoy a comforting meal that your family will love!

Make Ahead Options

These Hamburger Hash is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the vegetables (onions, bell peppers, and potatoes) and mix them with seasonings up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain freshness. When you're ready to serve, simply brown the ground beef in the skillet, add your prepped veggies, and proceed with the cooking instructions. If you want to prepare the whole dish ahead, it can be fully cooked and stored in the fridge for up to 3 days. Just reheat it on the stove until warmed through, and you'll have that same comforting, delicious Hamburger Hash, ready to enjoy with minimal effort!

Expert Tips for Hamburger Hash

• Quality Beef: Choose lean ground beef to reduce excess grease. It keeps the dish flavorful without being too fatty.

• Even Dicing: Make sure your potatoes and vegetables are diced uniformly. This ensures even cooking and tenderness throughout your Hamburger Hash.

• Season Gradually: Taste as you go! Adding seasonings bit by bit allows you to perfect the flavor and prevent overpowering the dish.

• Don’t Rush Cooking: Allow the hash to cook covered for the full 15-20 minutes. This patience ensures the potatoes are tender and flavors are melded beautifully.

• Customize with Ease: Feel free to add or substitute veggies based on your preference or what’s in your fridge. Zucchini or corn can make delightful additions!

What to Serve with Hamburger Hash?

Creating a cozy, satisfying meal doesn’t stop at just the main dish; let’s explore delightful accompaniments that will elevate your Hamburger Hash experience!

Buttery Cornbread: Pair with a slice of warm cornbread that adds a touch of sweetness, perfectly complementing the savory hash. A delightful crunch on the outside with a soft, fluffy center!
Fresh Garden Salad: A vibrant salad with mixed greens, cherry tomatoes, and a tangy vinaigrette brings freshness, balancing the richness of the hash. It's a crisp contrast that leaves you feeling light and satisfied.
Creamy Coleslaw: A side of coleslaw adds a crisp texture and coolness that pairs beautifully with the warmth of the hash. Its tangy dressing enhances the overall flavor profile, making every bite a joy.
Roasted Brussels Sprouts: Slightly charred Brussels sprouts with a sprinkle of parmesan provide a nutty flavor that complements the dish's savory notes. The earthy tones meld wonderfully together, making for a wonderfully harmonious plate.
Garlic Bread: Slices of warm garlic bread can be perfect for scooping up every delicious morsel of the Hamburger Hash. The buttery, garlicky goodness offers a comforting touch that’s hard to resist!
Sangria: Pair this hearty meal with a refreshing glass of sangria—fruity, chilled, and just a tad sweet. The wine’s bright acidity cuts through the richness of the hash, enhancing your dining experience.
Chocolate Chip Cookies: For a sweet finish, homemade chocolate chip cookies offer a nostalgic warmth, rounding out your meal on a cheerful note. The gooey chocolate contrasts beautifully with the savory elements, creating a well-balanced culinary journey.

Hamburger Hash Variations & Substitutions

Feel free to let your creativity soar with these delightful twists on Hamburger Hash that will tickle your taste buds and keep meal time exciting!

Dairy-Free: Swap out any cooking oil with coconut oil for a slightly sweet and aromatic touch to your hash.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to elevate the flavor and heat level for spice lovers.
Veggie-Loaded: Incorporate chopped kale or spinach just before serving; they'll wilt beautifully and add a pop of color.
Meatless Option: Substitute ground beef with lentils or your favorite plant-based meat for a hearty vegetarian dish that’s just as satisfying.
Herb Infusion: Fresh herbs like thyme or parsley mixed in during the last few minutes of cooking will brighten up each bite with fresh flavor.
Smoky Flavor: A teaspoon of smoked paprika instead of regular adds a deeper, smoky flavor that can transform your meal.
Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a nutritious twist that introduces a subtle sweetness to the dish.
Breakfast Style: Top your hash with a sunny-side-up egg for a delicious variation that transforms it into a comforting breakfast experience.

Explore these variations to discover new favorites! For more culinary inspiration, don't forget to check out our creative vegetable recipes and invigorating hearty hash options.

How to Store and Freeze Hamburger Hash

Fridge: Store your Hamburger Hash in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze Hamburger Hash in a freezer-safe container for up to 3 months. Make sure to label the container with the date for easy tracking.

Reheating: To enjoy leftovers, reheat in a skillet over medium heat or in the microwave until warmed through. Add a splash of water to the skillet to prevent drying out.

Thawing: When ready to use frozen Hamburger Hash, thaw it overnight in the fridge before reheating for the best texture and flavor.

Hamburger Hash Recipe FAQs

What type of potatoes should I use for Hamburger Hash?
I recommend using Yukon Gold or Russet potatoes for their creamy texture and ability to hold up during cooking. Look for potatoes that are firm and smooth, avoiding any with dark spots or sprouting.

How long can I store leftover Hamburger Hash in the fridge?
You can store leftover Hamburger Hash in an airtight container for up to 3 days. It's best to let it cool completely before sealing to retain its freshness and flavor.

Can I freeze Hamburger Hash?
Absolutely! To freeze Hamburger Hash, transfer it to a freezer-safe container and label it with the date. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating. This helps maintain the best texture and flavor.

What if my potatoes aren't cooking through?
If your potatoes aren’t tender after 20 minutes, you might need to lower the heat and let them cook longer. Ensure the skillet is covered to trap steam, which aids in cooking. Stir occasionally to prevent sticking, and you can add a splash of water to assist with the steaming process if needed.

Can I make Hamburger Hash dairy-free or gluten-free?
Yes! Hamburger Hash is naturally gluten-free since it doesn’t contain any bread. To keep it dairy-free, make sure your cooking oil is free from dairy. You can also customize the recipe by replacing ground beef with turkey or a plant-based protein for a healthier, dairy-free version.

Is Hamburger Hash suitable for pets?
While Hamburger Hash contains cooked ingredients that are safe for pets, it’s important to avoid serving them the seasoned version. The spices and salt can be harmful. If you’d like to share a small portion, set aside unseasoned ground beef and plain potatoes without additives for your furry friends. Please consult with your vet if you're unsure!