As I stood in my kitchen, the sun filtering through the window, the sweet scent of fresh strawberries pulled me into a world of nostalgia. There’s something magical about combining simple ingredients to create comfort food, like my Rustic Sweet Baked Strawberry Pie. This delightful pie not only showcases the vibrant flavors of ripe strawberries but also brings a satisfying crunch with its perfectly baked crust. The best part? It's a breeze to make and perfect for any gathering. Whether you're enjoying a sunny afternoon or hosting friends for dinner, this pie is sure to impress without occupying your entire weekend. Ready to fill your home with warmth and sweet aromas? Let’s dive into this charming pie-making adventure!
Why Will You Cherish This Pie?
Irresistible flavor: The combination of fresh strawberries and a hint of vanilla creates a bright, sweet filling that sings summer in every bite.
Nostalgic comfort: Homemade pie brings back cherished memories, making it a perfect addition to family gatherings or cozy evenings.
Effortless preparation: With just a few simple steps, even novice bakers can create a stunning pie that looks and tastes like it came from a bakery.
Versatile delight: Pair it with whipped cream or vanilla ice cream for an extra indulgence, perfect for any occasion.
Perfect for sharing: Whether at a picnic or dinner party, this Rustic Sweet Baked Strawberry Pie is a crowd-pleaser that sparks joy and conversation. For more delightful desserts, explore my collection of easy summer pies that will keep your kitchen busy!
Rustic Sweet Baked Strawberry Pie Ingredients
For the Crust
- 2 ½ cups all-purpose flour – essential for giving the pie a flaky texture.
- 1 tablespoon granulated sugar – adds a touch of sweetness to the dough.
- 1 teaspoon salt – enhances the overall flavor of the crust.
- 1 cup unsalted butter, chilled and cubed – provides richness and a buttery taste.
- 6 - 8 tablespoon ice water – helps bind the dough without making it tough.
For the Strawberry Filling
- 4 cups fresh strawberries, hulled and halved – the stars of the show, giving the pie its rustic charm.
- ¾ cup granulated sugar – adjust based on the sweetness of the berries used for a perfect balance.
- 3 tablespoon corn starch – thickens the filling, ensuring it sets beautifully.
- 1 tablespoon freshly squeezed lemon juice – brightens the flavors and balances sweetness.
- 1 teaspoon vanilla extract – infuses a delightful aroma into the filling.
For the Assembly
- 1 tablespoon unsalted butter, cut into small pieces – dotting the filling adds a touch of creaminess during baking.
- 1 egg, beaten – for a glossy egg wash that gives the crust a golden finish.
- 1 tablespoon turbinado sugar (optional) – sprinkle on top for an extra crunchy topping.
This Rustic Sweet Baked Strawberry Pie is not only delicious but also a nostalgic treat that will make sweet summer memories in your kitchen!
Step‑by‑Step Instructions for Rustic Sweet Baked Strawberry Pie
Step 1: Prepare the Crust
In a large bowl, combine 2 ½ cups all-purpose flour, 1 tablespoon granulated sugar, and 1 teaspoon salt. Use a whisk for even distribution, ensuring the mixture is homogenous. Next, add 1 cup of chilled, cubed unsalted butter, and using a pastry cutter or your fingers, blend until it resembles coarse crumbs, about 5 minutes.
Step 2: Form the Dough
Gradually add 6–8 tablespoon of ice water to the flour mixture, one tablespoon at a time. Use a fork to mix gently until the dough begins to hold together but is not sticky. Gather the dough into a ball, divide it into two discs, then wrap each in plastic wrap. Refrigerate for at least 1 hour to firm up.
Step 3: Preheat the Oven
After the dough has chilled, preheat your oven to 375°F (190°C). Ensure your oven rack is in the middle position for even baking. This step is crucial as it prepares your oven for the Rustic Sweet Baked Strawberry Pie, promoting a perfectly golden crust.
Step 4: Prepare the Strawberry Filling
In a large mixing bowl, combine 4 cups of hulled and halved fresh strawberries with ¾ cup granulated sugar, 3 tablespoon corn starch, 1 tablespoon freshly squeezed lemon juice, and 1 teaspoon vanilla extract. Stir gently until all strawberries are well coated, creating a sweet filling that captures summer’s essence.
Step 5: Roll Out the Dough
Once the filling is ready, take one disc of dough from the refrigerator and place it on a floured surface. Using a rolling pin, roll it out until it fits your pie pan, about 12 inches in diameter. Gently place the rolled dough into the pan, ensuring it rests evenly at the edges for a rustic finish.
Step 6: Add the Filling
Pour the prepared strawberry filling into the crust, spreading it evenly. Dot the filling with small pieces of 1 tablespoon unsalted butter for added richness. This step enhances the flavor and ensures a delightful texture in your Rustic Sweet Baked Strawberry Pie.
Step 7: Top with Second Crust
Roll out the second dough disc on a floured surface to match the size of the pie. Carefully lay it over the strawberry filling, trimming excess dough from the edges. Crimp the edges with your fingers or a fork to seal in the juicy filling, creating a beautifully rustic presentation.
Step 8: Vent the Top Crust
Using a sharp knife, cut slits into the top of the pie for ventilation. These slits will allow steam to escape while baking, preventing a soggy crust and helping to achieve that perfect golden color on your Rustic Sweet Baked Strawberry Pie.
Step 9: Prepare the Egg Wash
In a small bowl, beat one egg for the egg wash. Brush the dough surface generously with the beaten egg to give it a glossy, golden appearance when baked. Optionally, sprinkle 1 tablespoon turbinado sugar for a crunchy top that adds sweetness and texture.
Step 10: Bake the Pie
Place your pie on a baking sheet to catch any drips and transfer it to your preheated oven. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling, signaling that your Rustic Sweet Baked Strawberry Pie is ready to come out and cool.
Step 11: Cool Before Serving
Once baked to perfection, allow the pie to cool on a wire rack for at least 1 hour. This step is essential to let the filling set, making it easier to slice and serve. Enjoy the delightful aroma wafting through your kitchen as it cools, hinting at the delicious treat that awaits!
Expert Tips for Rustic Sweet Baked Strawberry Pie
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Chill the Butter: Ensure your butter is very cold to achieve a flaky crust. Room temperature butter can result in a tough pastry.
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Avoid Overmixing: When combining the dough, mix just until it comes together to keep the crust light and flaky. Overmixing can lead to a dense texture.
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Adjust Sweetness: Taste your strawberries before adding sugar. Depending on their ripeness, you might need to adjust the sugar in your Rustic Sweet Baked Strawberry Pie for optimal sweetness.
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Seal Edges Well: Crimp the edges of your pie crust securely to prevent the filling from bubbling over. This keeps your pie looking neat and professional.
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Let it Cool: Allow the pie to cool completely before slicing to let the filling set. Cutting too soon can result in a messy serving.
Make Ahead Options
Preparing your Rustic Sweet Baked Strawberry Pie in advance is an excellent way to save time for busy weeknights! You can make the pie crust up to 3 days ahead—just follow the dough preparation steps, wrap your discs tightly in plastic wrap, and refrigerate them. For the filling, combine the strawberries with sugar, corn starch, lemon juice, and vanilla, then refrigerate for up to 24 hours. On the day you plan to serve, simply roll out the chilled crust, add the filling, top with the second crust, and bake. This method not only enhances the pie's flavors but ensures it tastes just as delicious as if made fresh that day!
How to Store and Freeze Rustic Sweet Baked Strawberry Pie
Room Temperature: Keep your pie at room temperature for up to 2 days, covered loosely with foil or a clean kitchen towel to protect its crust from drying out.
Fridge: Store leftovers in the refrigerator for up to 4 days, wrapped tightly in plastic wrap or placed in an airtight container to maintain freshness.
Freezer: For longer storage, freeze the Rustic Sweet Baked Strawberry Pie for up to 3 months. Wrap it in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: To enjoy your pie again, simply reheat slices in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through for that fresh-baked taste!
What to Serve with Rustic Sweet Baked Strawberry Pie
Imagine delighting your loved ones with a full meal that brings summer's sweetness to the table, perfectly complemented by the warmth of homemade dishes.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the pie's flavors and adds a refreshing chill to every bite.
- Fresh Mint Salad: A light salad with fresh mint and arugula brightens up the palate, offering a crisp counterbalance to the sweet pie.
- Lemonade Spritz: A sparkling lemonade with a hint of mint brings a zesty, bubbly touch, making your dessert feel even more special.
- Whipped Cream Clouds: A dollop of freshly whipped cream introduces a velvety texture, perfectly mingling with the fruity filling for ultimate indulgence.
- Shortbread Cookies: Serve buttery shortbread cookies alongside for a delightful crunch that contrasts beautifully with the soft pie filling.
- Berry Compote: A warm berry compote with a hint of zest can enhance the pie’s flavor, creating a delightful burst of fruitiness with every slice.
- Brewed Herbal Tea: A cup of soothing herbal tea sets a comforting tone, making for a delightful pairing after the sweetness of the pie.
- Cheese Plate: Add a selection of soft cheeses, like Brie or goat cheese, to offer a creamy counterpart to the fresh strawberry notes.
- Chocolate Drizzle: An optional chocolate drizzle elevates each slice, giving a decadent twist that friends and family will rave about.
Rustic Sweet Baked Strawberry Pie Variations
Feel free to let your creativity shine as you personalize this delightful pie with these tasty twists and substitutions!
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Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to accommodate dietary needs without sacrificing flavor. A little experimentation can lead to a fabulously flaky gluten-free crust!
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Berry Medley: Mix in blueberries, raspberries, or blackberries with the strawberries for a colorful and vibrant filling. Each bite will surprise you with delightful bursts of flavor!
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Lemon Zest: Add the zest of one lemon to the filling for a fresh, zippy flavor that enhances the sweetness of the strawberries. It’s like a sunshine boost on a plate!
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Sweetener Swap: For healthier options, replace granulated sugar with honey or maple syrup. These natural sweeteners will add a lovely caramel note to your filling.
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Dairy-Free: Use coconut oil or a plant-based shortening instead of butter in the crust to create a delicious dairy-free version. Your taste buds won't notice the difference!
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Spiced Delight: Sprinkle cinnamon or nutmeg into the filling for added warmth and depth. A pinch of spice can elevate the dish to new heights, beckoning cozy nostalgia with each bite.
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Choco-Mint Twist: Add a teaspoon of mint extract and some chocolate chips into the filling for a delightful chocolate-mint treat. A twist so exceptional, you’ll want to save it for special occasions!
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Serve with a Twist: Instead of traditional whipped cream or ice cream, try serving your pie with Greek yogurt mixed with honey for a wonderfully creamy, tangy contrast. Each forkful becomes a heavenly balance of textures.
Feel free to explore these variations and create your own signature Rustic Sweet Baked Strawberry Pie! And if you’re craving more delightful desserts, be sure to check out my delicious easy summer pies for endless inspiration!
Rustic Sweet Baked Strawberry Pie Recipe FAQs
How do I select the best strawberries for my pie?
Absolutely! It's important to choose ripe strawberries for your Rustic Sweet Baked Strawberry Pie. Look for berries that are bright red and slightly firm, with no dark spots or bruises. The sweet fragrance is also a good indicator of ripeness. If you find berries that are super sweet, feel free to adjust the sugar in your pie filling for a perfect balance.
What’s the best way to store leftover pie?
Very simple! To store your Rustic Sweet Baked Strawberry Pie, keep it covered at room temperature for up to 2 days. If you want it to last longer, place it in the refrigerator where it will stay fresh for up to 4 days. Make sure to wrap it tightly in plastic wrap or use an airtight container to maintain its flavor and crust texture.
Can I freeze my pie, and if so, how?
Yes, you can! To freeze your Rustic Sweet Baked Strawberry Pie, allow it to cool completely first. Then, wrap it tightly in plastic wrap followed by a layer of aluminum foil to protect against freezer burn. Make sure to label it with the date! It will stay good in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and then reheat as needed.
What if the filling is too runny after baking?
It's a common concern! If you find that your filling is too runny, it might be due to insufficient corn starch or not baking it long enough. For future pies, ensure you use 3 tablespoons of corn starch and allow the pie to cool completely before slicing. This cooling time helps to thicken the filling. Also, if your strawberries are particularly juicy, consider pre-cooking them lightly with sugar and corn starch before assembling your pie.
Are there any dietary considerations I should know?
Of course! If you or your guests have allergies, be aware that this Rustic Sweet Baked Strawberry Pie contains gluten from the flour and dairy from the butter. For a gluten-free option, you can use a certified gluten-free flour blend for the crust and adjust additional ingredients as necessary. Also, remember to check the sugar content if someone is watching their sugar intake. Enjoy with peace of mind!
Delicious Rustic Sweet Baked Strawberry Pie for Summer Joy
Ingredients
Equipment
Method
- In a large bowl, combine all-purpose flour, granulated sugar, and salt. Use a whisk for even distribution.
- Add chilled, cubed unsalted butter, and blend until it resembles coarse crumbs, about 5 minutes.
- Gradually add ice water to the mixture, one tablespoon at a time, until the dough begins to hold together.
- Gather the dough into a ball, divide it into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 375°F (190°C) with the oven rack in the middle position.
- In a mixing bowl, combine fresh strawberries, granulated sugar, corn starch, lemon juice, and vanilla extract. Stir to coat the strawberries.
- Roll out one disc of dough on a floured surface until it fits your pie pan. Place the rolled dough into the pan.
- Pour the strawberry filling into the crust and dot with pieces of unsalted butter.
- Roll out the second dough disc and lay it over the filling, trimming excess dough and crimping the edges.
- Cut slits into the top to allow steam to escape during baking.
- Brush the top with beaten egg and sprinkle with turbinado sugar if desired.
- Bake for 45-55 minutes until the crust is golden brown and filling bubbles.
- Allow to cool on a wire rack for at least 1 hour before serving.
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