The aroma of smoky BBQ mixed with creamy cheese wafting through the kitchen can only mean one thing: it’s time to dive into my BBQ Chicken Mac and Cheese! A delightful twist on traditional comfort food, this dish not only embodies the warmth of home cooking but also offers a quick prep time that busy home chefs will appreciate. With tender elbow macaroni enveloped in a rich, cheesy sauce and topped with succulent BBQ chicken, it’s a sure-fire crowd-pleaser for weeknight dinners or weekend gatherings. The best part? You can easily customize this recipe to match your pantry or your family's preferences, making it as versatile as it is delicious. Are you ready to elevate your mac and cheese experience? Let’s get cooking!
Why is BBQ Chicken Mac and Cheese irresistible?
Creamy, Dreamy Goodness: The luscious blend of cheddar and mozzarella creates a velvety cheese sauce that coats every bite of macaroni perfectly.
BBQ Flavor Explosion: The smoky BBQ chicken adds a delicious layer of flavor, elevating a classic dish to new heights.
Quick and Easy: With just a 15-minute prep time, you can whip up this comforting meal in no time—perfect for busy weeknights!
Crowd-Pleasing Delight: Whether serving family or friends, this dish is a guaranteed hit at any gathering, with each helping disappearing fast.
Versatile Treat: Want to spice it up? Feel free to toss in your favorite veggies or vary the cheese—it's all about making it your own.
If you're passionate about homemade meals, be sure to check out my other comforting recipes like Creamy Chicken Alfredo and Baked Mac and Cheese!
BBQ Chicken Mac and Cheese Ingredients
For the Pasta
• Elbow macaroni – the classic shape holds onto that creamy sauce beautifully.
For the Cheese Sauce
• Unsalted butter – using unsalted helps control the dish's overall saltiness.
• All-purpose flour – acts as a thickening agent for that rich, creamy texture.
• Milk – whole milk is best for creaminess, but you can substitute with your favorite plant-based option.
• Shredded cheddar cheese – provides a sharp flavor that pairs wonderfully with BBQ.
• Shredded mozzarella cheese – adds that delightful stretchy texture when melted.
• Garlic powder – for a savory kick that enhances the depth of flavor.
• Onion powder – complements the garlic and adds a warm taste.
• Salt and pepper – to taste; elevate the overall flavor profile.
For the Chicken and BBQ Layer
• Cooked and shredded chicken breast – leftovers work great here, ensuring no waste!
• BBQ sauce – the star that brings everything together, use your favorite brand for the best flavor.
For Toppings
• Sliced green onions – for a fresh crunch and burst of color on top.
• Chopped fresh parsley (optional) – adds a pop of freshness to the dish.
• Breadcrumbs (optional) – sprinkle on top for a crispy outer layer, perfect for texture.
It's time to gather these ingredients and bring the delicious essence of BBQ Chicken Mac and Cheese to your kitchen!
Step‑by‑Step Instructions for BBQ Chicken Mac and Cheese
Step 1: Cook the Pasta
Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil and add 1 pound of elbow macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes. Once done, drain the pasta and set it aside, allowing its residual heat to keep it warm while you prepare the cheesy sauce.
Step 2: Make the Cheese Sauce
In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter. Once melted, whisk in ¼ cup of all-purpose flour, cooking for about 1 minute until you have a bubbly paste. Gradually add 3 cups of milk while continuously whisking to eliminate lumps. Stir frequently and bring the mixture to a simmer, watching for it to thicken slightly, which should take around 5-7 minutes.
Step 3: Add Cheeses and Seasonings
Reduce the heat to low and stir in 2 cups of shredded cheddar cheese and 1 cup of shredded mozzarella cheese, continuing to stir until fully melted and smooth. This creamy mixture is the heart of your BBQ Chicken Mac and Cheese! Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste, ensuring a burst of flavor in every bite.
Step 4: Combine Pasta and Cheese Sauce
Gently fold in the drained macaroni into the cheese sauce, ensuring each piece of pasta is evenly coated. This luscious combination should be creamy and inviting. After thoroughly mixing, your macaroni is now ready to embrace the BBQ chicken goodness that will take this dish to new heights.
Step 5: Mix in BBQ Chicken
In a separate bowl, combine 2 cups of cooked and shredded chicken breast with 1 cup of BBQ sauce, mixing it well until the chicken is fully coated. Once your BBQ chicken is ready, fold it gently into the macaroni and cheese mixture, allowing those rich flavors to meld together beautifully.
Step 6: Transfer to Baking Dish
Pour the BBQ Chicken Mac and Cheese mixture into a greased 9x13 inch baking dish, spreading it out evenly. This step is crucial for a consistent bake. If you like a crispy topping, this is the perfect stage to prepare for that delightful crunch.
Step 7: Add Breadcrumbs and Bake
If desired, sprinkle ½ cup of breadcrumbs evenly over the top to provide a crispy texture. Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbling, an inviting sight that promises a delicious meal ahead.
Step 8: Cool and Garnish
Once baked, carefully remove the dish from the oven and let it cool for about 10 minutes. This resting period will allow the flavors to settle. For the finishing touches, drizzle additional BBQ sauce over the top and garnish with fresh sliced green onions and chopped parsley for that colorful presentation.
Step 9: Serve and Enjoy
Your BBQ Chicken Mac and Cheese is now ready to be served! Scoop out generous portions and watch as everyone digs in with delight. This comforting dish is perfect for family dinners or casual gatherings, ensuring smiles all around.
Make Ahead Options
These BBQ Chicken Mac and Cheese are a lifesaver for busy home cooks looking to streamline their weeknight meals! You can prepare the cheese sauce and mix it with the cooked macaroni up to 24 hours in advance; simply cover it tightly with plastic wrap to prevent it from drying out. Additionally, the BBQ chicken can be shredded and combined with the BBQ sauce up to 3 days ahead—store it in an airtight container in the refrigerator. When you're ready to bake, simply combine everything in a greased baking dish, sprinkle on those breadcrumbs, and pop it in the oven for 20-25 minutes until warm and golden. You'll enjoy tender and comforting BBQ Chicken Mac and Cheese just as delicious as if made fresh!
What to Serve with BBQ Chicken Mac and Cheese
Imagine gathering around the table, savoring bold flavors that perfectly accompany the creamy goodness of your meal.
- Garlic Bread: The crispy, buttery crunch of garlic bread offers the perfect contrast to the gooey mac and cheese, enhancing your comfort food feast.
- Coleslaw: A refreshing, crunchy coleslaw adds a zesty element that complements the richness of the BBQ chicken beautifully. Its bright flavors awaken every bite!
- Roasted Vegetables: Try a medley of colorful roasted veggies like zucchini, bell peppers, and carrots; their natural sweetness balances the smoky flavors in the dish.
- Caesar Salad: A classic Caesar salad with crisp romaine and creamy dressing provides a fresh pathway through the hearty meal, adding a refreshing crunch with every mouthful.
- Cornbread: Soft, sweet cornbread pairs perfectly with BBQ, and its warm embrace adds a satisfying element to your comforting chicken mac and cheese experience.
- Iced Tea: A glass of sweetened iced tea brings a refreshing lift to the meal, making every bite feel even more delightful during casual family gatherings.
- Fruit Salad: End the meal on a light note with a fruity concoction; its sweetness and freshness provide a lovely contrast to the savory dish and cleanse the palate.
- Brownies: Finish with decadent, fudgy brownies for dessert. Their richness makes for a sweet finale that your diners will adore after the savory goodness of BBQ Chicken Mac and Cheese!
Expert Tips for BBQ Chicken Mac and Cheese
Perfect Pasta: Use al dente macaroni: Cooking it just firm means it won't get mushy when baked.
Smooth Sauce: Whisk thoroughly: Ensure you whisk the milk into the flour mixture well to prevent lumps in your cheese sauce.
Flavor Boost: Season generously: Don’t skimp on salt and pepper; they elevate the flavors in your BBQ Chicken Mac and Cheese!
Easy Cleanup: Grease your dish: Prevent sticking by greasing your baking dish—this also helps with serving later on.
Customize It: Add veggies: Feel free to mix in steamed broccoli or bell peppers for added nutrition and taste.
Crunchy Topping: Use fresh breadcrumbs: If you want a perfect crispy topping, opt for fresh breadcrumbs instead of dry.
How to Store and Freeze BBQ Chicken Mac and Cheese
Fridge: Store leftover BBQ Chicken Mac and Cheese in an airtight container for up to 3 days. Just reheat in the oven or microwave until warmed through.
Freezer: For longer storage, freeze the dish in a well-sealed container for up to 3 months. Thaw overnight in the fridge before reheating for best results.
Reheating: When ready to enjoy, reheat individual portions in the microwave or bake in the oven at 350°F (175°C) until heated through, about 20 minutes.
Leftover Tips: Consider topping with a bit more BBQ sauce before reheating to enhance flavor.
BBQ Chicken Mac and Cheese Variations
Feel free to let your creativity shine by customizing this recipe to suit your taste and pantry staples!
-
Dairy-Free: Substitute the milk and cheese with plant-based alternatives for a creamy, vegan version that everyone can enjoy.
Switching to almond or oat milk creates a luscious sauce, while vegan cheese provides that familiar gooey texture. -
Spicy Kick: Add diced jalapeños or a dash of cayenne pepper into the cheese sauce for a fiery twist.
The heat will beautifully complement the sweetness of the BBQ sauce, making every bite a flavorful adventure. -
Extra Veggies: Incorporate steamed broccoli, spinach, or bell peppers to boost nutrition and add vibrant color.
Not only will the veggies enhance the dish visually, but they will also provide added crunch and freshness in every scoop. -
Buffalo Chicken Style: Replace BBQ sauce with buffalo sauce for a tangy, spicy alternative that kicks your mac and cheese up a notch.
Topped with blue cheese crumbles and freshly chopped celery, this variation is sure to be a crowd favorite for spice lovers! -
Cheese Lovers: Mix in a variety of cheeses like gouda, pepper jack, or even cream cheese for an even richer flavor profile.
Creating a blend of your favorite cheeses will give an irresistible gooey texture that elevates this classic dish. -
Pasta Swap: Try using different pasta shapes like shells or penne to give the dish a unique and playful twist.
Each shape holds onto the cheese sauce a little differently, changing the mouthfeel and experience of this classic comfort food. -
Smoky Flavor: Incorporate liquid smoke or smoked paprika into your cheese sauce to intensify the BBQ flavor.
This smoky essence can make the dish feel like it came straight off the grill, adding depth and personality to your mac and cheese.
If you're looking for more delicious ideas, don't miss my Creamy Chicken Alfredo or Baked Mac and Cheese—perfect dishes to make your meal planning a breeze!
BBQ Chicken Mac and Cheese Recipe FAQs
How do I select the right BBQ sauce for my mac and cheese?
Absolutely! Choosing the right BBQ sauce can truly elevate your BBQ Chicken Mac and Cheese. Look for a sauce that matches your taste—sweet, smoky, or tangy. I often recommend a sweet-and-spicy variety for a delightful balance, or a vinegar-based sauce for a kick. Always taste the sauce before adding it to ensure it complements the cheese and chicken.
What is the best way to store leftover BBQ Chicken Mac and Cheese?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, either warm it in the oven or microwave until heated through. You can also add a splash of milk to keep it creamy while reheating.
Can I freeze BBQ Chicken Mac and Cheese?
Absolutely! To freeze your BBQ Chicken Mac and Cheese, allow it to cool completely first. Then, transfer it to a well-sealed freezer-safe container. It can be frozen for up to 3 months. When you're ready to enjoy it, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 20 minutes.
What should I do if my cheese sauce turns grainy?
No worries! If your cheese sauce becomes grainy, it may be because the cheese was added too quickly or the temperature was too high. Start by making a new roux—melt butter and stir in flour, then gradually whisk in warm milk, allowing it to thicken before mixing in the cheese slowly. Lower heat while stirring continuously to ensure a smooth, creamy sauce.
Can I modify this recipe for dietary restrictions?
Very! If you need to make adjustments for allergies or dietary preferences, consider using gluten-free pasta and flour. For a dairy-free version, substitute the cheeses with plant-based alternatives, and choose a non-dairy milk. You can also opt for shredded rotisserie chicken to save time without compromising flavor, ensuring everyone can enjoy your BBQ Chicken Mac and Cheese.
Is it okay to add vegetables to my BBQ Chicken Mac and Cheese?
The more the merrier! Feel free to add steamed broccoli, bell peppers, or even spinach to enhance nutrition and flavor. Simply fold them in with the chicken for a delicious twist on the classic recipe.
Deliciously Creamy BBQ Chicken Mac and Cheese You'll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil and add 1 pound of elbow macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes. Once done, drain the pasta and set it aside, allowing its residual heat to keep it warm while you prepare the cheesy sauce.
- In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter. Once melted, whisk in ¼ cup of all-purpose flour, cooking for about 1 minute until you have a bubbly paste. Gradually add 3 cups of milk while continuously whisking to eliminate lumps. Stir frequently and bring the mixture to a simmer, watching for it to thicken slightly, which should take around 5-7 minutes.
- Reduce the heat to low and stir in 2 cups of shredded cheddar cheese and 1 cup of shredded mozzarella cheese, continuing to stir until fully melted and smooth. This creamy mixture is the heart of your BBQ Chicken Mac and Cheese! Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste.
- Gently fold in the drained macaroni into the cheese sauce, ensuring each piece of pasta is evenly coated.
- In a separate bowl, combine 2 cups of cooked and shredded chicken breast with 1 cup of BBQ sauce, mixing it well until the chicken is fully coated. Once your BBQ chicken is ready, fold it gently into the macaroni and cheese mixture.
- Pour the BBQ Chicken Mac and Cheese mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- If desired, sprinkle ½ cup of breadcrumbs evenly over the top. Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbling.
- Once baked, carefully remove the dish from the oven and let it cool for about 10 minutes. Drizzle additional BBQ sauce over the top and garnish with fresh sliced green onions and chopped parsley.
- Your BBQ Chicken Mac and Cheese is now ready to be served! Scoop out generous portions and watch as everyone digs in with delight.
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