Walking into my kitchen on a busy weeknight, the tantalizing aroma of sautéing garlic and cherry tomatoes drifts through the air, making it feel like a cozy little Italian trattoria. Today, I'm whipping up a dish that never fails to impress—Fettuccine Salmon with Cherry Tomatoes. This recipe isn’t just a quick dinner solution; it's a vibrant celebration of flavors that can elevate any ordinary evening. With just 30 minutes of your time, you’ll create a creamy, savory masterpiece that’s a delightful twist on classic comfort food. Plus, the heartiness of salmon paired with the brightness of cherry tomatoes makes it not only a crowd-pleaser but also a healthy choice. Are you ready to turn your dining routine into an exciting culinary adventure? Let's dive into this delicious recipe together!
Why is this recipe a must-try?
Simplicity at its best: This Fettuccine Salmon with Cherry Tomatoes is quick and easy, requiring just 30 minutes from start to finish—perfect for busy weeknights.
Bursting with flavor: The rich combination of creamy sauce, seasoned salmon, and fresh cherry tomatoes creates a dish that sings with taste.
Healthy choice: Packed with protein and nutrients from salmon, this meal is a guilt-free indulgence, making it ideal for health-conscious eaters.
Versatile and crowd-pleasing: Whether it's a cozy dinner for two or a gathering with friends, this dish is sure to impress and satisfy everyone at the table!
Elegant presentation: The vibrant colors of the ingredients make it visually appealing, ideal for sharing on social media. Give it a try, along with other quick pasta recipes that are sure to delight your taste buds!
Fettuccine Salmon Ingredients
• Get ready to savor this delightful dish!
For the Pasta
• Fettuccine – 9 oz (250g) provides the perfect base to absorb the creamy sauce.
For the Salmon
• Salmon fillets – 2 skinless fillets add healthy omega-3 fats and robust flavor.
• Salt and pepper – to taste enhances the natural flavors of the salmon.
For the Sauce
• Olive oil – 1 tablespoon helps to achieve a golden sear on the salmon.
• Butter – 1 tablespoon gives the sauce a rich, indulgent texture.
• Garlic – 3 cloves, minced, elevate the dish with aromatic goodness.
• Cherry tomatoes – 1 ½ cups, halved, for a juicy burst of sweetness.
• Chili flakes – 1 teaspoon (optional), adds a hint of spice for the adventurous palate.
• Heavy cream – ½ cup creates a luscious and creamy sauce.
• Grated Parmesan – ¼ cup contributes a savory depth to the dish.
• Pasta water – ¼ cup, reserve to adjust the sauce’s consistency and add flavor.
For Garnish
• Fresh parsley – chopped, to sprinkle on top for a refreshing touch.
Step‑by‑Step Instructions for Fettuccine Salmon with Cherry Tomatoes
Step 1: Cook the Fettuccine
Bring a large pot of salted water to a rolling boil. Add 9 oz (250g) of fettuccine and cook according to package instructions, usually about 8–10 minutes, until al dente. Once ready, reserve ¼ cup of the starchy pasta water, then drain the fettuccine and set it aside to keep warm while you prepare the salmon.
Step 2: Sauté the Salmon
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering. Season 2 skinless salmon fillets with salt and pepper on both sides. Carefully place them in the skillet and cook for 4-5 minutes on each side, or until they turn golden brown and flake easily with a fork. Remove the salmon from the pan and flake it into bite-sized chunks before setting it aside.
Step 3: Sauté the Garlic and Tomatoes
In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Once melted, add 3 minced garlic cloves and sauté for about 30 seconds until fragrant. Next, toss in 1 ½ cups of halved cherry tomatoes and 1 teaspoon of chili flakes (if using). Cook for about 4-5 minutes, stirring occasionally until the tomatoes soften and begin to burst, releasing their juices.
Step 4: Create the Creamy Sauce
Pour in ½ cup of heavy cream into the skillet with the cherry tomatoes, stirring to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 2 minutes. Then, add ¼ cup of grated Parmesan and the reserved pasta water, stirring until the sauce thickens slightly, giving a creamy and luscious texture that beautifully coats the pasta.
Step 5: Combine Pasta and Salmon
Carefully add the cooked fettuccine and the flaked salmon into the creamy sauce. Gently toss everything together for 1-2 minutes over low heat, ensuring that each strand of fettuccine and piece of salmon is well coated in the rich sauce. Adjust seasoning with salt and pepper to taste if needed.
Step 6: Serve and Garnish
Spoon the Fettuccine Salmon with Cherry Tomatoes onto plates, allowing the vibrant colors to shine. Finish by garnishing each serving with freshly chopped parsley for a touch of brightness. Serve immediately and revel in the cozy, comforting flavors of this delightful dish!
Fettuccine Salmon with Cherry Tomatoes Variations
Feel free to make this dish your own with these delightful twists that will tantalize your taste buds!
- Whole Wheat Pasta: Substitute fettuccine with whole wheat for a nuttier flavor and added fiber.
- Vegan Option: Use plant-based cream, nutritional yeast instead of Parmesan, and sautéed tofu or chickpeas for protein.
- Spicy Kick: Increase the chili flakes or add sliced jalapeños for a fiery twist that’ll elevate your meal.
- Herb Delight: Incorporate fresh basil or dill into the dish for an aromatic burst of freshness that complements the salmon beautifully.
- Lemon Zest: Grate some fresh lemon zest before serving to add a zesty brightness that cuts through the creaminess.
- Vegetable Boost: Toss in sautéed spinach, zucchini, or peas for extra nutrition and texture—perfect for cleaning out the fridge!
- Cheesy Variation: Swap the Parmesan for crumbled feta or goat cheese for a tangy and creamy experience.
- Broth Infusion: Replace some heavy cream with vegetable or chicken broth for a lighter sauce while keeping all the flavors intact.
These variations will not only enhance your dish but also let you enjoy a delicious Fettuccine Salmon with Cherry Tomatoes in many delightful ways. For more creative inspiration, be sure to check out additional pasta recipes that showcase different ingredients!
What to Serve with Fettuccine Salmon with Cherry Tomatoes
Nothing completes a cozy dinner like the perfect side dishes that enhance the vibrant flavors of your meal.
- Garlic Bread: The crunchy, buttered exterior and warm, fluffy inside make garlic bread a classic companion that soaks up the delicious sauce.
- Steamed Asparagus: Vibrant green asparagus adds a lovely crunch and nutritional balance, perfectly pairing with the creamy salmon pasta.
- Caesar Salad: Crisp romaine, savory dressing, and crunchy croutons come together for a refreshing contrast to the rich fettuccine.
- Roasted Brussels Sprouts: These caramelized bites bring a nutty flavor and a delightful texture, rounding out the dish beautifully.
- Lemon Zest Seltzer: Enhance your meal with this refreshing drink, adding a zesty brightness that complements the flavors of the salmon.
- Chocolate Mousse: For dessert, indulge in a creamy chocolate mousse, providing a sweet finish to your fabulous dinner delight.
- Herbed Couscous: Light and fluffy, this dish offers a delightful contrast with its nuttiness and blends well with the dish’s elegant flavors.
- Grilled Vegetable Platter: Seasonal veggies add a fresh element that contrasts the creaminess, creating a beautiful balance of flavors and colors.
- Pineapple Upside-Down Cake: A classic dessert, its sweet, fruity topping will add a nostalgic touch to your cozy evening!
Expert Tips for Fettuccine Salmon with Cherry Tomatoes
Perfectly Cooked Pasta: Ensure the fettuccine is al dente by tasting it a minute before the package instructions suggest. Overcooked pasta can ruin the texture of the dish.
Salmon Sealing: Sear the salmon skin-side down for extra flavor and moisture. If using skinless fillets, sear until golden brown to develop that rich flavor in your Fettuccine Salmon with Cherry Tomatoes.
Creamy Consistency: After adding the pasta water, stir gently. This combines the starch with the sauce, creating a smoother, creamier finish without making it too thin.
Tomato Freshness: Use ripe cherry tomatoes for the best flavor. If they're a little firm, roasting them briefly before adding to the sauce can deepen their sweetness.
Garnish Generously: Don’t shy away from parsley—it brightens the dish and adds color. Fresh herbs make all the difference in presentation and taste.
Make Ahead Options
These Fettuccine Salmon with Cherry Tomatoes are a lifesaver for busy weeknights! You can prep the fettuccine and store it in the refrigerator up to 3 days ahead. Additionally, you can flake the cooked salmon and keep it in an airtight container for up to 48 hours. When you're ready to serve, simply reheat the salmon gently and cook the sauce with garlic and cherry tomatoes, then add the reserved pasta water for a creamy consistency. Toss in the pre-cooked fettuccine along with the salmon and enjoy restaurant-quality results with minimal effort, making your weeknight dinner not only easier but just as delicious!
How to Store and Freeze Fettuccine Salmon with Cherry Tomatoes
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or pasta water to restore creaminess.
Freezer: For longer storage, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat in a skillet over low heat, stirring often until heated through. Add a bit of cream or olive oil to revive the sauce's texture.
Avoid Freezing: Keep in mind that freezing may change the texture of the salmon and cream sauce, making it best enjoyed fresh.
Fettuccine Salmon with Cherry Tomatoes Recipe FAQs
What type of cherry tomatoes should I use?
Absolutely! Choose ripe, vibrant cherry tomatoes for the sweetest flavor. If you can find them in various colors like red, yellow, and orange, feel free to mix them up for a colorful presentation. Avoid tomatoes with dark spots or wrinkled skins, as they may not taste their best.
How should I store leftovers of Fettuccine Salmon with Cherry Tomatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy the dish again, simply reheat it gently on the stove—adding a splash of cream or a bit of reserved pasta water can help restore the luxurious sauce consistency.
Can I freeze this dish?
Yes, you can! For freezing, transfer the cooled Fettuccine Salmon with Cherry Tomatoes into an airtight container. It can be stored in the freezer for up to 2 months. When you're ready to enjoy it, thaw it overnight in the fridge. Reheat in a skillet over low heat, stirring often, and consider adding a little cream to revive the sauce's texture.
What if my salmon isn't cooking properly?
If you find the salmon is sticking to the pan or not searing well, make sure the skillet is hot enough before adding the fish. Let it cook undisturbed for the recommended time before flipping it. If it’s overcooked, keep an eye on how long you’re cooking it—4-5 minutes per side should achieve a perfect golden finish while keeping it tender.
Is this dish suitable for people with dietary restrictions?
Very! The Fettuccine Salmon with Cherry Tomatoes can be adapted for various dietary needs. For gluten-free options, you can substitute regular fettuccine with gluten-free pasta. If you're concerned about dairy, try using a dairy-free cream substitute. Be sure to check the label for any allergies, especially if cooking for pets or guests with specific dietary needs.
Fettuccine Salmon with Cherry Tomatoes for a Cozy Night In
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add 9 oz (250g) of fettuccine and cook according to package instructions, usually about 8–10 minutes, until al dente. Reserve ¼ cup of pasta water, then drain the fettuccine and set it aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season 2 skinless salmon fillets with salt and pepper. Cook for 4-5 minutes on each side until golden brown and flaky. Remove and flake the salmon into chunks.
- In the same skillet, reduce heat to medium and add 1 tablespoon of butter. Once melted, add 3 minced garlic cloves and sauté for about 30 seconds. Add 1 ½ cups of halved cherry tomatoes and 1 teaspoon of chili flakes. Cook for about 4-5 minutes until tomatoes soften.
- Pour in ½ cup of heavy cream, stirring to combine. Simmer for about 2 minutes. Stir in ¼ cup of grated Parmesan and reserved pasta water until sauce thickens.
- Add the cooked fettuccine and flaked salmon to the sauce. Toss for 1-2 minutes over low heat to coat well. Adjust seasoning with salt and pepper if needed.
- Serve on plates and garnish with freshly chopped parsley. Enjoy immediately!
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