While flipping through my collection of beloved recipes, I stumbled upon a delightful gem that instantly transported me back to a warm evening at my favorite barbecue spot: Griddle Blackstone Bourbon Chicken. This isn't just another chicken recipe; it’s a luscious dish that marries tangy bourbon with the sweetness of brown sugar, creating a mouthwatering glaze that elevates your weeknight dinner into a special occasion. Plus, it’s incredibly quick to whip up on a griddle, making it an ideal choice for those busy nights when you're tired of takeout but want something extraordinary on the table. The best part? This recipe is perfect for meal prep, allowing you to savor its flavorful goodness throughout the week. Are you ready to indulge in a taste that will keep your taste buds dancing?
Why is Griddle Blackstone Bourbon Chicken a must-try?
Bold flavors: The combination of bourbon and brown sugar creates a sweet and savory glaze that’s nothing short of addictive.
Quick and easy: With just a few simple steps, you'll have a gourmet meal on the table in under 20 minutes, perfect for those hectic weeknights!
Meal prep friendly: This dish shines for meal prepping; make a larger batch and enjoy its delightful taste all week long! For other easy recipes that fit your busy schedule, check out our quick dinner ideas.
Crowd pleaser: Whether you're hosting a dinner party or a family meal, this dish is sure to impress and satisfy even the pickiest eaters.
Versatile serving options: Serve over rice or alongside grilled veggies for a complete meal that suits every palate! You might also love pairing it with our no-fuss vegetable sides.
Griddle Blackstone Bourbon Chicken Ingredients
• Dive into the delightful flavors of Griddle Blackstone Bourbon Chicken with these simple ingredients.
For the Chicken
• Boneless, skinless chicken breasts – Perfectly tender and absorbs the marinade beautifully.
• Salt and pepper – Essential for enhancing the flavor of the chicken.
For the Marinade
• Bourbon whiskey – Brings a rich depth of flavor that perfectly complements the sweetness of the brown sugar.
• Brown sugar – Packed sweetness that caramelizes beautifully on the grill.
• Soy sauce – Adds a savory umami kick that rounds out the glaze.
• Apple cider vinegar – Provides a tangy note that balances the sweetness.
• Chicken broth – Infuses moisture and a satisfying base flavor into the marinade.
• Garlic – Minced for a robust aromatic profile.
• Fresh ginger – Adds a zesty warmth that enhances the dish wonderfully.
• Onion – Chopped to introduce a subtle sweetness and depth to the flavor.
For Thickening the Sauce
• Cornstarch – Helps create a glossy, thick sauce that clings perfectly to the chicken.
• Water – Combine with cornstarch to achieve the desired consistency.
For Cooking
• Vegetable oil – Utilized for grilling, ensuring the chicken doesn't stick and has a lovely sear.
For Garnish (Optional)
• Green onions – Sliced to add a fresh, crisp texture.
• Sesame seeds – Sprinkle on top for a nutty finish that enhances presentation.
Step‑by‑Step Instructions for Griddle Blackstone Bourbon Chicken
Step 1: Prepare the Marinade
In a medium bowl, whisk together ½ cup of bourbon whiskey, ½ cup of packed brown sugar, ⅓ cup of soy sauce, ¼ cup of apple cider vinegar, and ½ cup of chicken broth. Add in the minced garlic and grated ginger, continuing to whisk until the sugar completely dissolves. This savory-sweet marinade will infuse the chicken with rich flavors for your Griddle Blackstone Bourbon Chicken.
Step 2: Marinate the Chicken
Place your 4 boneless, skinless chicken breasts in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the dish tightly with plastic wrap, and refrigerate for at least 1 hour, or overnight for maximum flavor. This step allows the chicken to absorb all those delightful flavors.
Step 3: Preheat the Griddle
Once your chicken has marinated, preheat your Blackstone griddle over medium-high heat. Allow it to heat for about 5 minutes until it reaches a temperature of 375°F (190°C). Add 2 tablespoons of vegetable oil to the hot surface, spreading it evenly to create a non-stick layer for grilling the chicken. The oil will help you achieve a beautiful sear.
Step 4: Season the Chicken
Remove the chicken from the marinade, reserving the marinade for later use, and season both sides with salt and pepper to taste. The seasoning enhances the flavors of your Griddle Blackstone Bourbon Chicken and adds depth to each bite. Let the seasoned chicken rest for a moment before grilling.
Step 5: Cook the Chicken
Place the seasoned chicken breasts on the hot griddle. Cook for 5-6 minutes on one side until golden brown and slightly charred. Flip the chicken and continue to cook for another 5-6 minutes, ensuring it reaches an internal temperature of 165°F (74°C) for safe consumption. The chicken should be juicy and beautifully seared.
Step 6: Prepare the Sauce
While the chicken is cooking, strain the reserved marinade through a fine mesh sieve to remove any solids. Pour the strained liquid into a saucepan and bring it to a gentle boil over medium heat. This step is crucial as it prepares the luscious sauce that will enhance your Griddle Blackstone Bourbon Chicken.
Step 7: Thicken the Sauce
In a small bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of water, creating a slurry. Gradually whisk this mixture into the boiling marinade, stirring constantly until the sauce thickens and becomes glossy. This will take about 2-3 minutes. Once ready, remove it from the heat, setting it aside for glazing the chicken.
Step 8: Glaze and Rest
Once the chicken is fully cooked, brush the thickened sauce generously over each piece. Allow the chicken to rest for a few minutes, which helps retain its juiciness. This resting period is essential for your Griddle Blackstone Bourbon Chicken to be flavorful and moist when served.
Step 9: Slice and Serve
After resting, slice the chicken into strips and drizzle with additional sauce. Garnish with chopped green onions and a sprinkle of sesame seeds for added texture and flavor. Serve hot alongside rice or grilled vegetables to create a deliciously complete meal that everyone will enjoy!
Expert Tips for Griddle Blackstone Bourbon Chicken
Marination time: Allowing the chicken to marinate for at least 1 hour guarantees maximum flavor. For even better results, marinate overnight!
Temperature check: Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for juicy and safe Griddle Blackstone Bourbon Chicken.
Thickening technique: Whisk the cornstarch and water together until smooth before adding to the boiling marinade. This prevents lumps and creates a glossy sauce!
Griddle preparation: Ensure your Blackstone griddle is preheated properly and well-oiled to achieve that beautiful sear and prevent sticking.
Resting period: Let the chicken rest for a few minutes after cooking. This simple step helps in locking in moisture, making each bite delightful!
Griddle Blackstone Bourbon Chicken Variations
Feel free to experiment with these delightful variations that will take your dish to new flavorful heights!
- Dairy-Free: Omit any butter or cream and increase the olive oil for delightful, rich flavor without dairy.
- Spicy Twist: Add a teaspoon of red pepper flakes to the marinade for a fiery kick that makes your taste buds dance.
- Tropical Style: Replace the apple cider vinegar with pineapple juice for a sweet, tropical twist that brightens the dish beautifully.
- Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the marinade for an aromatic depth that elevates each bite.
- Honey-Glazed: Swap brown sugar for honey for a distinct sweetness that will caramelize beautifully on the griddle, creating a unique finish.
- Vegetable Boost: Add sliced bell peppers and zucchini on the griddle for a burst of color and flavor. These veggies complement the chicken beautifully!
- Gluten-Free: Use tamari or coconut aminos instead of soy sauce for a gluten-free alternative without sacrificing flavor.
- Citrus Zing: Squeeze in some fresh lime or lemon juice right before serving for an extra layer of brightness that revitalizes this dish.
With these variations, your Griddle Blackstone Bourbon Chicken will never be boring, and you'll always have something exciting to serve! 🥳
What to Serve with Griddle Blackstone Bourbon Chicken
Picture an evening glowing with flavors, as the sweet and savory aroma of bourbon-infused chicken fills your kitchen.
- Fluffy Rice: The perfect base to soak up the luscious sauce, fluffy rice complements the strong flavors of the bourbon chicken beautifully.
- Grilled Asparagus: Bright and slightly crunchy, the smokiness from the grill enhances both the chicken and the freshness of seasonal asparagus.
- Cole Slaw: A crisp, refreshing coleslaw provides the ideal contrast to the rich bourbon glaze, adding a delightful crunch and tang to each bite.
- Garlic Bread: Soft and buttery, this carb-laden favorite is irresistible when paired with the savory sweetness of the chicken, perfect for mopping up sauce.
- Roasted Vegetables: Colorful roasted veggies add vibrant flavors and beautiful texture, balancing the dish with their earthy sweetness.
- Creamy Mashed Potatoes: These comforting potatoes create a decadent pairing, allowing the chicken's glaze to blend harmoniously with each creamy scoop.
- Peach Sangria: A refreshing drink that combines fruity and crisp notes, enhancing the bourbon's warmth while keeping the meal feeling light and celebratory.
- Chocolate Mousse: For dessert, a rich mousse would beautifully contrast the chicken's sweetness, ending your meal on a high note of chocolatey indulgence.
Make Ahead Options
These Griddle Blackstone Bourbon Chicken are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the marinade and marinate the chicken up to 24 hours in advance for maximum flavor infusion. Simply follow the marinade instructions, seal it in a bag or dish, and store it in the refrigerator. Additionally, you can prep the sauce by straining the reserved marinade and thickening it, storing it separately in an airtight container for up to 3 days. When you're ready to serve, just cook the marinated chicken as directed and warm the sauce for a quick finish. This way, you’ll have a restaurant-quality meal on the table with minimal effort!
How to Store and Freeze Griddle Blackstone Bourbon Chicken
Fridge: Store leftovers in an airtight container for up to 3 days to keep your Griddle Blackstone Bourbon Chicken fresh and flavorful.
Freezer: For longer preservation, freeze the cooked chicken in a resealable bag or container for up to 3 months. This allows you to enjoy this delicious dish later!
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop or in the microwave until thoroughly warmed, adding a splash of water or broth to keep it moist.
Marinade Bottling: If you made extra marinade, consider freezing it in ice cube trays; use portions for quick flavor boosts in future dishes!
Griddle Blackstone Bourbon Chicken Recipe FAQs
How do I select ripe ingredients for Griddle Blackstone Bourbon Chicken?
Absolutely! When choosing chicken breasts, look for ones that are pale pink and firm to the touch, avoiding any that have dark spots or are discolored. Fresh garlic should be firm and have a papery skin. As for ginger, select pieces that are smooth and unblemished, as they have a more intense flavor.
What’s the best way to store leftover Griddle Blackstone Bourbon Chicken?
Leftovers should be stored in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To maintain the best flavor and texture, ensure the chicken is completely cooled before sealing it. When ready to eat, you can either reheat it in the microwave or stovetop.
Can I freeze Griddle Blackstone Bourbon Chicken?
Very! For optimal results, cool the cooked chicken completely and place it in a resealable freezer bag or airtight container, where it can last for up to 3 months. When you're ready to enjoy it, simply thaw overnight in the refrigerator and reheat with a dash of chicken broth to keep it moist.
What are some common troubleshooting tips for Griddle Blackstone Bourbon Chicken?
If your sauce isn’t thickening, it may need more cornstarch slurry. Mix an additional tablespoon of cornstarch with two tablespoons of water and add it to the boiling sauce, whisking constantly until thickened. If your chicken feels tough, it’s likely overcooked; always ensure it's reached an internal temperature of 165°F (74°C) but not beyond.
Are there any dietary considerations I should keep in mind?
Yes! If anyone has a soy allergy, you can substitute soy sauce with coconut aminos for a gluten-free option. Remember that bourbon contains alcohol, so avoid this recipe for individuals who are abstaining from alcohol. Always check for allergies related to specific ingredients, especially the garnish like sesame seeds.
How should I reheat Griddle Blackstone Bourbon Chicken?
To reheat leftovers, I recommend using the stovetop for the best results. Place the chicken in a pan over medium heat with a splash of chicken broth or water. Turn occasionally until heated through, which should take about 3-5 minutes. This helps to keep the chicken juicy and flavorful!
Irresistible Griddle Blackstone Bourbon Chicken Recipe
Ingredients
Equipment
Method
- Prepare the Marinade: In a medium bowl, whisk together bourbon, brown sugar, soy sauce, apple cider vinegar, and chicken broth. Add minced garlic and grated ginger, whisk until dissolved.
- Marinate the Chicken: Place chicken breasts in a resealable bag or dish. Pour marinade over, ensuring full coverage. Seal/cover and refrigerate for at least 1 hour or overnight.
- Preheat the Griddle: Heat the Blackstone griddle over medium-high for about 5 minutes. Add vegetable oil to prevent sticking.
- Season the Chicken: Remove chicken from marinade, reserving it. Season with salt and pepper.
- Cook the Chicken: Grill chicken for 5-6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Prepare the Sauce: Strain reserved marinade through a sieve into a saucepan. Bring to a gentle boil.
- Thicken the Sauce: Combine cornstarch with water to create a slurry. Whisk into boiling marinade until thickened, about 2-3 minutes.
- Glaze and Rest: Brush thickened sauce over cooked chicken. Allow to rest for a few minutes.
- Slice and Serve: Slice chicken and drizzle with additional sauce. Garnish with green onions and sesame seeds. Serve hot.
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