As the chill of autumn settles in, there's nothing quite like the comfort of a warm bowl of Hearty Cheddar Garlic Herb Potato Soup. This creamy soup is my go-to for cozy nights in, effortlessly turning simple ingredients into a meal that feels indulgent. With just 10 minutes of prep and a delightful array of flavors like sharp cheddar and aromatic garlic, this recipe is ideal for anyone looking to escape the fast-food routine. Not only does it offer a satisfying hug of warmth, but it’s also a fantastic way to sneak in some veggies with that optional kale! Ready to discover how to whip up this soul-soothing soup and impress your loved ones? Let’s dive in!
Why is this soup a must-try?
Hearty Flavor: The combined boldness of garlic and sharp cheddar creates an irresistible, savory experience in every spoonful.
Quick & Easy: With just 10 minutes of prep and 35 minutes of cooking, you'll have a delicious meal ready in no time.
Crowd-Pleaser: This comforting soup is perfect for gatherings, ensuring everyone leaves with a happy heart and a full belly.
Veggie Boost: Sneak in some nutrient-rich kale for an extra health kick without sacrificing taste!
Versatile Dish: Whether enjoyed as a main or a side, this soup adapts effortlessly to any occasion. It's your new favorite cozy recipe!
Hearty Cheddar Garlic Herb Potato Soup Ingredients
• Dive into the deliciousness with these simple ingredients.
For the Soup Base
- Organic russet potatoes – 4-5 medium, peeled and cubed; these provide creaminess and heartiness.
- Extra virgin olive oil – 1 tablespoon; this adds a healthy fat layer that enhances flavors.
- Unsalted butter – 1 tablespoon; a touch of richness that complements the garlic beautifully.
- Red onion – ½, chopped; for a mild sweetness that creates a flavorful base.
- Garlic cloves – 6, minced; the star of the show, infusing the soup with aromatic goodness.
- On Everything All-Purpose Blend – 2 teaspoons; provides a savory depth that elevates the dish.
- Smoked paprika – 1 teaspoon; adds a subtle smokiness that enriches the flavor profile.
- White cooking wine – 2 tablespoons; enhances the soup with a hint of acidity and complexity.
- Organic vegetable stock/broth – 4 cups; the liquid gold that brings everything together beautifully.
For Creaminess
- Organic heavy cream – 1 cup; this ingredient makes the soup luxuriously creamy and satisfying.
- Freshly grated sharp cheddar – 1-2 cups; don’t skip this! It melts into the soup, imparting that rich cheddar flavor.
Optional Add-in
- Kale – 1 cup, chopped; a nutritious boost that adds color and texture without overwhelming the soup.
Let’s get cooking and transform these delightful ingredients into a cozy bowl of Hearty Cheddar Garlic Herb Potato Soup that will warm your soul!
Step‑by‑Step Instructions for Hearty Cheddar Garlic Herb Potato Soup
Step 1: Sauté Aromatics
In a medium-sized Dutch oven pot over medium-high heat, combine 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter. Once the butter is melted and starts bubbling (about 1 minute), add 6 minced garlic cloves and ½ chopped red onion. Sauté these until the onion becomes translucent and fragrant, roughly 1-2 minutes, filling your kitchen with an inviting aroma.
Step 2: Season and Stir
Next, sprinkle in 2 teaspoons of On Everything All-Purpose Blend and 1 teaspoon of smoked paprika, stirring well to coat the aromatics. Allow them to sauté for an additional minute, letting the spices bloom and deepen in flavor. The vibrant colors will signal that it’s time to add the main ingredient for your Hearty Cheddar Garlic Herb Potato Soup.
Step 3: Add Potatoes and Stock
Introduce 4-5 cubed, peeled, and organic russet potatoes to the pot, stirring to combine. Pour in 4 cups of organic vegetable stock, bringing the mixture to a boil over high heat for about 1-2 minutes. Once boiling, reduce the heat to low, cover the pot, and let it simmer peacefully for 15-20 minutes until the potatoes are tender and easily pierced with a fork.
Step 4: Thicken the Soup
For a creamier texture in your Hearty Cheddar Garlic Herb Potato Soup, allow the potato mixture to simmer an extra 10 minutes until the potatoes break down slightly, naturally thickening the soup. If you prefer larger chunks, mix 1-2 tablespoons of flour with a little water to create a slurry, adding it to the soup to achieve your desired thickness before moving on.
Step 5: Incorporate Cream and Cheese
Remove the pot from the heat and stir in 1 cup of organic heavy cream along with 1-2 cups of freshly grated sharp cheddar. If you're using 1 cup of chopped kale for an extra health boost, add it now. Stir continuously until the cheese has melted and the mixture is creamy and inviting. The rich color and aroma are sure to draw everyone to the kitchen!
Step 6: Serve and Garnish
Finally, ladle the hearty soup into prepared bowls for serving. For a beautiful finish, garnish with freshly chopped parsley or green onions. If you love dipping options, serve it alongside crusty bread to soak up every last drop of this deliciously comforting Hearty Cheddar Garlic Herb Potato Soup!
What to Serve with Hearty Cheddar Garlic Herb Potato Soup
As you prepare to enjoy the warm embrace of this creamy delight, it's time to think about the perfect companions to create a well-rounded meal.
- Crusty Bread: A warm, crusty loaf is perfect for dipping. It complements the creamy texture and absorbs the rich flavors beautifully.
- Simple Side Salad: A light, crisp salad with mixed greens and a tangy vinaigrette provides a refreshing contrast to the soup's heartiness, balancing the meal perfectly.
- Garlic Butter Toast: Enhance the garlic experience with toasty bread spread with garlic butter. It adds extra flavor and is irresistible when dipped into your soup!
- Pickled Vegetables: Their acidity cuts through the richness of the soup, adding a delightful crunch and brightness that elevates each bite.
- Savory Sausage Rolls: For those who want a heartier pairing, these flaky treats are delicious with the soup, adding a savory protein boost alongside the comforting liquid.
- Cheese Platter: Pair with a selection of mild cheeses, crackers, and fruits. The creamy cheddar in the soup can be complemented by an array of textures and flavors for a satisfying appetizer.
- Steamed Broccoli: Lightly steamed broccoli brings freshness and color, while the slight bitterness of the greens balances out the richness of the cheddar.
- Chilled White Wine: A glass of crisp white wine, like Sauvignon Blanc, harmonizes beautifully with the garlic and cheese flavors, enhancing your dining experience.
- Apple Crisp: End your meal on a sweet note with a warm apple crisp. The warmth and sweetness will complement the savory soup and leave everyone satisfied.
- Chocolate Mousse: For dessert lovers, a light chocolate mousse can bring a touch of decadence after the savory meal, creating a perfect grand finale.
Make Ahead Options
These Hearty Cheddar Garlic Herb Potato Soup preparations are perfect for busy weeknights! You can chop the organic russet potatoes and store them submerged in water in the refrigerator for up to 24 hours to prevent browning. Onions and garlic can also be minced and stored in an airtight container for the same time, enhancing your meal prep efficiency. When you're ready to enjoy the soup, simply sauté the prepped ingredients, follow the recipe steps, and add your vegetable stock. Finish by adding the heavy cream and sharp cheddar, creating a meal that's just as delicious as when made fresh, all with minimal fuss!
How to Store and Freeze Hearty Cheddar Garlic Herb Potato Soup
Fridge: Store your leftover soup in an airtight container for up to 3 days. Be sure to let it cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top, as the soup will expand as it freezes.
Reheating: To reheat, thaw in the fridge overnight, then warm gently on the stove over low heat. Stir in additional freshly grated cheese to restore the creaminess of your Hearty Cheddar Garlic Herb Potato Soup.
Hearty Cheddar Garlic Herb Potato Soup Variations
Feel free to get creative and customize every bowl of warmth according to your taste buds!
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Dairy-Free: Substitute heavy cream with coconut milk or cashew cream for a creamy, luscious alternative.
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Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to introduce a zing that tantalizes your palate.
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Smoky Flavor: Incorporate smoked gouda in place of sharp cheddar to enhance that rich, smoky undertone.
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Herb Garden: Fresh herbs like thyme or rosemary can be added in the last few minutes of cooking for an aromatic twist.
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Texture Paradise: For added crunch, top your soup with crispy shallots or roasted chickpeas, giving each spoonful an exciting contrast.
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Roasted Veggies: Toss in some roasted carrots or bell peppers for a delightful twist, bringing extra flavor and vibrant colors.
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Protein Boost: Stir in some shredded rotisserie chicken or cooked lentils to make this soup even more filling and hearty.
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Nutty Surprise: Blend in a tablespoon of tahini or almond butter for an unexpected nutty flavor that complements the creamy base beautifully.
Celebrating the comforting nature of this soup? You might also enjoy a side of crusty bread, perfect for dipping, or how about pairing it with a simple mixed greens salad for a bright contrast? Check out my recipes for more delightful side dishes that go hand-in-hand with this warm hug in a bowl!
Expert Tips for Hearty Cheddar Garlic Herb Potato Soup
Use Fresh Ingredients: Fresh garlic and herbs release more flavor, creating a tastier soup. Avoid dried alternatives for this hearty dish.
Potato Choice Matters: Stick to organic russet potatoes for the best texture. They break down nicely, making your soup creamy without needing extra thickening agents.
Simmer Longer for Depth: If you have time, let the soup simmer longer. This enhances flavors and gives your Hearty Cheddar Garlic Herb Potato Soup a heartier taste profile.
Cheese Variations: Experiment with different cheeses! Gouda or pepper jack can bring a unique twist if you want to switch things up.
Storage Tips: To preserve creaminess, store leftovers without adding cheese. Reheat gently and stir in fresh cheese before serving for best results.
Hearty Cheddar Garlic Herb Potato Soup Recipe FAQs
How do I select the best potatoes for this soup?
Absolutely! Choose organic russet potatoes that are firm and free from dark spots or soft spots. Ideally, look for those with smooth skin and no blemishes, as they will create that delightful creamy texture when cooked.
How should I store leftover soup?
For the best flavor retention, store leftover Hearty Cheddar Garlic Herb Potato Soup in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing the container to avoid condensation, which can alter the texture.
Can I freeze this soup, and how?
Yes, you can freeze the soup! Pour it into freezer-safe containers, leaving about an inch of space at the top to allow for expansion. The soup can be frozen for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat gently on the stove—adding a bit of fresh grated cheese will help restore its creaminess!
What if my soup turns out too thick?
Very good question! If your soup is thicker than you'd like, simply add a bit of vegetable stock or water while reheating to reach your desired consistency. Stir well and allow it to heat through, adjusting to your preference.
Are there any dietary considerations for this soup?
Yes! This Hearty Cheddar Garlic Herb Potato Soup contains dairy and should be avoided by those with lactose intolerance or dairy allergies. For a dairy-free version, substitute the heavy cream with coconut cream and use a dairy-free cheese alternative. Additionally, if you're adding kale, ensure it’s well-rinsed and tender to avoid any sharp edges that could affect digestion.
Can I add additional vegetables to this soup?
The more the merrier! Feel free to add vegetables like carrots, celery, or even zucchini to enhance the soup’s nutrition and flavors. Just chop them into small pieces and add them during the sautéing step with the onions and garlic to allow them to cook through.
Savory Hearty Cheddar Garlic Herb Potato Soup to Warm Your Soul
Ingredients
Equipment
Method
- In a medium-sized Dutch oven pot over medium-high heat, combine 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter. Once the butter is melted and starts bubbling (about 1 minute), add 6 minced garlic cloves and ½ chopped red onion. Sauté until the onion becomes translucent and fragrant, roughly 1-2 minutes.
- Next, sprinkle in 2 teaspoons of On Everything All-Purpose Blend and 1 teaspoon of smoked paprika, stirring well to coat the aromatics. Allow them to sauté for an additional minute, letting the spices bloom.
- Introduce 4-5 cubed, peeled organic russet potatoes to the pot, stirring to combine. Pour in 4 cups of organic vegetable stock, bringing the mixture to a boil over high heat for about 1-2 minutes. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the potatoes are tender.
- Allow the potato mixture to simmer an extra 10 minutes until the potatoes break down slightly. For thicker soup, mix 1-2 tablespoons of flour with a little water to create a slurry, adding it to the soup as needed.
- Remove the pot from heat and stir in 1 cup of organic heavy cream along with 1-2 cups of freshly grated sharp cheddar. If using, add 1 cup of chopped kale now. Stir continuously until the cheese has melted and the mixture is creamy.
- Ladle the soup into prepared bowls for serving. Garnish with freshly chopped parsley or green onions and serve alongside crusty bread.
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