The aroma of simmering tomatoes and fragrant herbs whisked me back to cozy family dinners at my grandmother's kitchen table, where every bowl of pasta felt like a warm hug. Now, I get to share that comfort with you through this Hearty Cheesy Italian Lasagna Soup with Savory Herbs. Not only is this recipe a quick and satisfying way to serve up a classic Italian favorite, but it's also a one-pot wonder that's perfect for busy weeknights. Just imagine diving into a bowl filled with tender noodles, savory meat, and creamy cheese, all in a luscious broth that wraps around you like a soft blanket. Ready to create a dish that will impress family and friends while making your kitchen feel like a delightful trattoria? Let’s get started!
What makes this lasagna soup unique?
Comforting, Hearty Flavors: This soup offers the rich taste of traditional lasagna in a bowl, making it a cozy meal for any occasion.
Quick One-Pot Wonder: Meal prep is a breeze with this recipe! You’ll love how easily everything comes together in just one pot, saving you time on washing dishes.
Cheesy Delight: The melding of ricotta, mozzarella, and Parmesan provides a creamy, savory experience that will make you swoon with every bite.
Versatile Ingredients: Use beef, sausage, or even a meatless option! This dish is perfect for adapting to your dietary preferences or whatever you have on hand.
Family-Friendly Appeal: Kids and adults alike will devour this soup, making it an instant hit at the dinner table. If you’re looking for even more ideas, check out our comfort food favorites.
Hearty Cheesy Italian Lasagna Soup Ingredients
Prepare to create a bowl of warmth and delight with these Hearty Cheesy Italian Lasagna Soup ingredients!
For the Soup Base
• Olive oil – Adds rich flavor while sautéing veggies.
• Medium onion, diced – Provides a subtle sweetness and depth.
• Garlic cloves, minced – Infuses aromatic goodness into the soup.
• Ground beef or Italian sausage – Offers a meaty, savory underpinning (use Italian sausage for added spice).
• Crushed tomatoes, 28 oz can – Forms the rich base of this comforting soup.
• Chicken or vegetable broth, 4 cups – Helps create a robust and flavorful liquid.
• Tomato paste, 1 tablespoon – Intensifies the tomato flavor in the soup.
• Dried basil, 2 teaspoons – Imparts a classic Italian essence.
• Dried oregano, 1 teaspoon – Another staple herb that enhances the flavor profile.
• Dried thyme, 1 teaspoon – Adds a hint of earthiness.
• Red pepper flakes, ½ teaspoon (optional) – A pinch of spice for those who love a kick!
• Salt and pepper to taste – Essential seasonings that elevate all flavors.
For the Pasta and Cheese
• Uncooked lasagna noodles, 8 oz – Broken into pieces, they soak up all the deliciousness.
• Ricotta cheese, 1 cup – Ties everything together with its creamy texture.
• Shredded mozzarella cheese, 2 cups – Melts beautifully for that gooey finish.
• Grated Parmesan cheese, ½ cup – Adds a nutty richness that's irresistible.
• Fresh basil leaves for garnish – A vibrant touch that brightens the dish.
Get ready to savor each spoonful of this Hearty Cheesy Italian Lasagna Soup with Savory Herbs!
Step‑by‑Step Instructions for Hearty Cheesy Italian Lasagna Soup with Savory Herbs
Step 1: Sauté the Vegetables
In a large pot or dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. Then, add 3 cloves of minced garlic, stirring frequently for about 1 minute until fragrant, ensuring the garlic doesn’t burn.
Step 2: Brown the Meat
Increase the heat to medium-high and add 1 pound of ground beef or Italian sausage to the pot. Cook until the meat is nicely browned and cooked through, breaking it up with a wooden spoon for about 6-8 minutes. Be sure to drain any excess fat to keep the Hearty Cheesy Italian Lasagna Soup light and delicious.
Step 3: Add Base Ingredients
Stir in 1 can (28 oz) of crushed tomatoes, 4 cups of chicken or vegetable broth, and 1 tablespoon of tomato paste into the pot. Mix well to combine all the flavors, allowing the base ingredients to meld together beautifully for a savory soup foundation.
Step 4: Incorporate Seasonings
Next, add 2 teaspoons of dried basil, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and ½ teaspoon of red pepper flakes if you enjoy a bit of heat. Season the mixture with salt and pepper to taste, then bring this aromatic blend to a boil over high heat, filling your kitchen with delightful scents.
Step 5: Simmer for Flavor
Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for about 15 minutes. This allows the Hearty Cheesy Italian Lasagna Soup to develop rich flavors, with the herbs beautifully infusing the broth.
Step 6: Add the Noodles
Stir in 8 ounces of uncooked lasagna noodles, broken into pieces, ensuring they are fully submerged in the broth. Cook for an additional 10-12 minutes, stirring occasionally, until the noodles are tender and have soaked up the delicious flavors of the soup.
Step 7: Prepare the Cheese Mixture
While the noodles are cooking, combine 1 cup of ricotta cheese, half of the shredded mozzarella cheese (1 cup), and half of the grated Parmesan cheese (¼ cup) in a bowl. Mix well until creamy and smooth, ensuring the cheeses are nicely blended for a rich, cheesy experience in each bowl.
Step 8: Serve the Soup
Ladle the hearty soup into bowls, and add a generous spoonful of the cheese mixture to each serving. Top your Hearty Cheesy Italian Lasagna Soup with the remaining mozzarella and Parmesan cheeses, letting them melt into the warm broth for an irresistible finish.
Step 9: Add Final Touches
To elevate the presentation and flavor, garnish with fresh basil leaves on top of each bowl. If desired, drizzle with a little olive oil for an added touch of richness, making your Hearty Cheesy Italian Lasagna Soup a feast for the eyes and the palate.
Make Ahead Options
These Hearty Cheesy Italian Lasagna Soups are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the soup base—consisting of the sautéed vegetables, browned meat, crushed tomatoes, and broth—up to 3 days in advance and store it in the refrigerator in an airtight container. Additionally, the cheese mixture can be made and refrigerated for an easy add-in later. When you’re ready to serve, simply heat the soup on the stove, stir in the uncooked lasagna noodles, and let it simmer until tender, about 10-12 minutes. This way, you’ll enjoy a dish that’s just as delicious with minimal effort!
How to Store and Freeze Hearty Cheesy Italian Lasagna Soup
Fridge: Store your Hearty Cheesy Italian Lasagna Soup in an airtight container in the fridge for up to 3 days. Reheat it gently on the stovetop, adding a splash of broth if needed.
Freezer: To freeze, allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Defrost overnight in the fridge before reheating.
Reheating: When you’re ready to enjoy your soup again, heat it on low on the stovetop, stirring occasionally. Add extra cheese if desired for a creamy texture boost!
Meeting Friends: If you plan a gathering, this soup is perfect for meal prep. Make a big batch, freeze it, and enjoy a comforting dish whenever the craving strikes!
Expert Tips for Hearty Cheesy Italian Lasagna Soup
Perfect Pasta Texture: Avoid overcooking the lasagna noodles by stirring gently and checking for tenderness at 10 minutes to keep them al dente.
Flavor Boost: For an extra layer of flavor, add a splash of red wine when incorporating the base ingredients – it elevates the Hearty Cheesy Italian Lasagna Soup beautifully.
Cheese Control: Let the cheese mixture sit for a minute before serving; this allows the flavors to meld together, ensuring each bowl is rich and creamy.
Herb Freshness: For an aromatic twist, try using fresh herbs instead of dried; just double the amounts for a vibrant flavor profile.
Season with Care: Taste as you go! Adjust salt and pepper in increments to avoid oversalting while enhancing the soup's overall flavor.
What to Serve with Hearty Cheesy Italian Lasagna Soup
Imagine wrapping up your comforting bowl of soup with sides that enhance its flavors, creating a delightful dining experience.
- Garlic Bread: The buttery, toasted crunch of garlic bread complements the soup's richness and is perfect for soaking up delicious broth.
- Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast to the creamy lasagna soup, lightening the meal.
- Roasted Vegetables: A medley of seasonal veggies adds a delightful earthiness and presents a colorful plate that balances the soup's heartiness.
- Stuffed Mushrooms: Savory mushrooms filled with herbs and cheese provide an umami kick, perfectly pairing with the Italian flavors of the soup.
- Grilled Chicken: Juicy, herb-marinated chicken on the side can add protein while enhancing Italian-inspired flavors without overwhelming the soup's essence.
- Italian Wine: A light Chianti or Pinot Grigio can elevate your dining experience, perfectly matching the soup's rich tomato and herb notes.
- Tiramisu: End your meal on a sweet note with rich mascarpone and coffee flavors contrasting the soup's savory depth, creating a delightful finale.
Hearty Cheesy Italian Lasagna Soup Variations
Feel free to get creative with this recipe and make it suit your tastes!
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Meatless Marvel: Swap the ground beef for lentils or mushrooms for a hearty, vegetarian-friendly version. Both add great texture and flavor!
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Extra Veggies: Toss in some spinach or kale during the last few minutes of cooking. This adds a lovely burst of color and nutrients to every bowl.
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Spicy Kick: Increase the red pepper flakes or add sliced jalapeños to spice things up! Your taste buds will thank you for the added heat.
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Dairy-Free Delight: Use a dairy-free cheese blend in place of ricotta, mozzarella, and Parmesan for a creamy, non-dairy alternative that doesn't compromise on flavor.
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Different Noodles: Swap the lasagna noodles for mini pasta shapes like shells or rotini. They’ll soak up the flavors beautifully, making each bite a fun twist!
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Herb Infusion: Try fresh herbs like thyme or parsley instead of dried for a fresh, vibrant taste. Just remember to use double the amount for the best flavor!
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Savory Sausage: Substitute half of the ground beef with Italian sausage for an extra punch of savory goodness; the spices in the sausage will enhance the dish profoundly.
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Umami Boost: A splash of Worcestershire sauce or soy sauce can enrich the soup’s flavor profile, giving it a delicious umami kick that elevates the entire dish.
Exploring these variations can turn your Hearty Cheesy Italian Lasagna Soup into something uniquely yours every time! For those looking for more creativity in the kitchen, dive into our mouthwatering comfort food favorites for inspiration.
Hearty Cheesy Italian Lasagna Soup with Savory Herbs Recipe FAQs
How do I choose the best tomatoes for the soup?
Absolutely! Look for crushed tomatoes that are bright red and free of dark spots or dents. If you're using fresh tomatoes instead, choose firm, ripe ones, ideally such as Roma tomatoes. They have a lower water content and will add a rich taste to your Hearty Cheesy Italian Lasagna Soup with Savory Herbs.
What's the best way to store the lasagna soup?
After letting your Hearty Cheesy Italian Lasagna Soup cool to room temperature, transfer it to an airtight container. It can be stored in the fridge for up to 3 days. Remember to reheat on low heat, stirring carefully to revive its creamy goodness!
Can I freeze Hearty Cheesy Italian Lasagna Soup?
Definitely! To freeze, allow the soup to cool completely. Pour it into freezer-safe containers, leaving some space at the top for expansion. Seal tightly and freeze for up to 3 months. When you're ready to enjoy it, defrost in the fridge overnight and reheat on the stovetop over low heat, stirring occasionally.
What can I do if my noodles are overcooked?
Very! If your noodles end up overcooked and mushy, it may be helpful to add a bit more broth or even a splash of water. This can help revive the soup's texture. Additionally, serving it with a dollop of the ricotta and mozzarella mix on top can help whisk away any texture issues while still delivering that creamy goodness.
Is this soup suitable for kids with allergies?
Yes, this Hearty Cheesy Italian Lasagna Soup can be adjusted to fit various dietary needs! You can substitute beef with turkey or use plant-based sausage for a healthier option. For dairy allergies, consider lactose-free cheese alternatives! Always consult with your pediatrician regarding any specific allergies or dietary restrictions to ensure a safe eating experience.
How can I make this soup vegetarian or vegan?
The more the merrier! To create a vegetarian or vegan version, simply omit the ground beef or sausage, and swap out the chicken broth for vegetable broth. For the cheese, use vegan ricotta and mozzarella alternatives. This way, you can enjoy the rich flavors and comfort of Hearty Cheesy Italian Lasagna Soup with Savory Herbs without compromising your dietary choices!
Hearty Cheesy Italian Lasagna Soup with Savory Herbs Delight
Ingredients
Equipment
Method
- In a large pot or dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
- Add 3 cloves of minced garlic, stirring frequently for about 1 minute until fragrant.
- Increase the heat to medium-high and add 1 pound of ground beef or Italian sausage. Cook until browned, breaking it up for about 6-8 minutes.
- Stir in 1 can (28 oz) crushed tomatoes, 4 cups of broth, and 1 tablespoon of tomato paste. Mix well.
- Add 2 teaspoons of dried basil, 1 teaspoon of oregano, 1 teaspoon of thyme, and ½ teaspoon of red pepper flakes. Season with salt and pepper to taste.
- Once boiling, reduce the heat to low and let simmer for about 15 minutes.
- Stir in 8 ounces of broken lasagna noodles, ensuring they are fully submerged. Cook for an additional 10-12 minutes.
- Combine 1 cup ricotta cheese, 1 cup mozzarella, and ¼ cup Parmesan in a bowl until creamy.
- Ladle the soup into bowls and add a generous spoonful of the cheese mixture. Top with remaining cheeses.
- Garnish with fresh basil leaves. Drizzle with olive oil if desired.
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