The aroma of sweet, spiced apples wafting through my kitchen transports me back to childhood memories of family gatherings. There’s something magical about baking a homemade Apple Pie à la Mode that brings everyone together, transforming ordinary moments into cherished memories. This delightful recipe is not only a crowd-pleaser, but it’s also an opportunity to share a slice of comfort right from your oven. With quick prep and the added bonus of serving it warm with a scoop of vanilla ice cream, you'll have everyone asking for seconds. So, are you ready to turn your kitchen into a warmth-filled retreat with this heartwarming classic?
Why is this apple pie irresistible?
Warm, Nostalgic Aroma: The scent of baking apples mixed with cinnamon will envelop your home, creating a cozy atmosphere.
Effortless Homemade Delight: With simple ingredients and clear steps, even novice bakers can master this recipe and impress loved ones.
Perfectly Balanced Flavors: The combination of sweet and tart apples alongside warm spices offers a delightful taste explosion that's hard to resist.
Versatile Serving Options: Serve it warm with a scoop of vanilla ice cream for a classic twist, or with whipped cream for a lighter alternative.
Crowd-Pleasing Treat: This pie is not just dessert; it’s an experience, making it the perfect finale to family gatherings or dinner parties.
Embrace the magic of homemade desserts with this Apple Pie à la Mode and maybe even check out our guide to perfect pie crusts for more baking tips!
Apple Pie à la Mode Ingredients
• Get ready to bake a delightful classic!
For the Pie Crust
- 300 g all-purpose flour – Essential for creating a flaky crust that holds the filling perfectly.
- 60 g granulated sugar – Adds a touch of sweetness to balance the flavors.
- 1 teaspoon salt – Enhances the overall taste of the crust.
- 220 g cold unsalted butter, cubed – Keeps the crust tender and flaky when cold.
For the Apple Filling
- 75 g unsalted butter – Used to sauté the apples, adding richness to the filling.
- 110 g brown sugar – Provides a deep caramel flavor that enhances the apples' natural sweetness.
- 1¼ teaspoon ground cinnamon – Infuses the filling with warm spices that evoke cozy feelings.
- ¼ teaspoon salt – Balances the sweet flavors in the filling.
- 2½ tablespoon water – Helps to soften the apples while cooking.
- 5 tablespoon almond flour – Adds a lovely nutty taste and texture to the pie base.
- 3 medium apples – Choose a mix of sweet and tart varieties for a well-rounded flavor.
For the Egg Wash
- 1 egg – Gives the crust a beautiful golden color when baked.
- 1 tablespoon water – Thins the egg for an easy brush-on application.
With these Apple Pie à la Mode ingredients, you're well on your way to creating a tantalizing dessert that will warm hearts and homes!
Step‑by‑Step Instructions for Apple Pie à la Mode
Step 1: Make the Crust
In a large bowl, mix together the all-purpose flour, granulated sugar, and salt. Add the cold, cubed unsalted butter and use your fingers to rub it into the dry ingredients until you reach a coarse crumb texture. Gradually add cold water, a tablespoon at a time, until the dough forms. Shape the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
Step 2: Prepare the Apple Filling
While the dough chills, peel, core, and slice the three medium apples. In a large skillet over medium heat, melt 75 g of unsalted butter. Once melted, add the sliced apples, brown sugar, cinnamon, salt, and water. Cook for about 10-12 minutes until the apples are tender but not mushy. Remove from heat and let the filling cool slightly.
Step 3: Preheat the Oven and Roll Out Dough
Preheat your oven to 190°C (375°F). Take half of the chilled dough and place it on a floured surface. Roll it out to fit your pie dish, ensuring it's about ⅛-inch thick. Gently transfer the rolled dough into the dish and trim any excess. Sprinkle 5 tablespoons of almond flour evenly over the bottom to absorb moisture from the filling.
Step 4: Assemble the Pie
Carefully pour the cooled apple filling into the prepared pie crust. Roll out the remaining dough, and you can either cut it into strips for a lattice top or use it as a full crust. If opting for a lattice, weave the strips over the apples, then crimp the edges to seal tightly and prevent leaks during baking.
Step 5: Brush with Egg Wash
In a small bowl, whisk together 1 egg and 1 tablespoon of water to create an egg wash. Brush this mixture generously over the top of the pie crust for a golden finish. Optionally, sprinkle brown sugar over the crust for added sweetness and a nice crunch.
Step 6: Bake the Pie
Carefully place the assembled pie in the preheated oven. Bake for approximately 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on the pie, and if the edges brown too quickly, shield them with strips of aluminum foil.
Step 7: Cool Before Serving
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes. This cooling step allows the filling to set beautifully. The Apple Pie à la Mode is best served warm, where the crust maintains its flakiness.
Step 8: Serve with Ice Cream
Slice the warm pie into generous portions and serve each slice topped with a scoop of creamy vanilla ice cream. The contrast of warm apple filling and cold ice cream is a comforting way to enjoy this delightful dessert.
What to Serve with Apple Pie à la Mode
Indulging in a homemade delight opens the door to pairing it with delightful accompaniments that elevate the experience.
- Creamy Vanilla Ice Cream: A classic pair that enhances the warm spices of the pie while adding a rich, creamy texture.
- Whipped Cream: Light and airy, this fluffy topping provides a sweet contrast to the pie and balances the flavors beautifully.
- Caramel Sauce: Drizzling a warm caramel can add a delectable sweetness and a luxurious touch to each slice.
- Spiced Nuts: A sprinkling of toasted pecans or walnuts introduces a crunchy texture and enhances the nuttiness from the almond flour.
- Freshly Brewed Coffee: The rich, bold flavors of coffee complement the sweetness of the pie and create an inviting after-dinner vibe.
- Chai Tea: An aromatic cup of chai, with its warm spices, pairs seamlessly with the comforting flavors of this dessert.
- Fruit Salad: A refreshing mix of seasonal fruits brings a bright and tangy contrast to the warm pie, cleansing the palate delightfully.
- Chocolate Shavings: Adding a sprinkle of dark chocolate creates a luxurious finish that tantalizes the taste buds and enhances the dessert.
- Warm Sweet Tea: Sipping on warm sweet tea brings a comforting warmth and lovely sweetness that fits perfectly with the cozy pie experience.
Make Ahead Options
These Apple Pie à la Mode preparations are perfect for busy weeknights! You can make the pie crust up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate. The apple filling can also be prepped ahead—cook it, let it cool, and store it in an airtight container in the refrigerator for up to 24 hours. When you’re ready to bake, roll out your chilled crust and assemble the pie with your stored filling. Brush with the egg wash and bake as directed. This way, you can enjoy a delicious homemade dessert while saving precious time on busy days, delivering that warm, inviting taste that everyone loves!
Helpful Tricks for Apple Pie à la Mode
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Choosing Apples: Opt for a mix of sweet and tart apples, like Honeycrisp and Granny Smith, to create depth in flavor and balance sweetness.
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Dough Consistency: Be careful not to overwork the crust dough; it should feel soft and slightly sticky. Over-kneading can result in a tough crust instead of a flaky one.
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Chilling is Key: Don’t skip the refrigeration time for the dough! Chilling keeps the butter cold, leading to a nice flaky texture once baked in your Apple Pie à la Mode.
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Watch the Bake: Cover the edges with aluminum foil if they brown too quickly, allowing the filling to cook through without burning the crust while baking for 50-60 minutes.
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Cool Before Slicing: Allow the pie to cool for at least 30 minutes before cutting. This helps the filling set, preventing it from running out when served.
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Serving Tips: For a special touch, consider drizzling caramel sauce over the ice cream or sprinkling crushed nuts to elevate your Apple Pie à la Mode experience!
How to Store and Freeze Apple Pie à la Mode
Room Temperature: Leave your Apple Pie à la Mode at room temperature for up to 2 days, covered loosely with foil or a clean kitchen towel to maintain its crust's crispness.
Fridge: Store in the refrigerator for up to 5 days, covering it with cling film or placing it in an airtight container to keep it fresh and flavorful.
Freezer: For longer storage, wrap the pie tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm individual slices in the microwave for about 30 seconds, or reheat the entire pie in a 180°C (350°F) oven for 15-20 minutes, ensuring you enjoy that delectable fresh-out-of-the-oven taste!
Apple Pie à la Mode Variations
Feel free to get creative and customize your Apple Pie à la Mode adventure with these delightful twists!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend and add a little xanthan gum for texture.
- Spiced Twist: Enhance the flavor by adding nutmeg or allspice to the apple filling for a warm, inviting taste.
- Nutty Addition: Mix in crushed pecans or walnuts to the apple filling for an extra crunch and nutty flavor.
- Bourbon Kick: Stir in a splash of bourbon or whiskey into the apple filling for a sophisticated flavor boost.
- Fruit Fusion: Mix different fruits with apples, like pears or cranberries, to add a colorful and tangy contrast to the filling.
- Crispy Topping: Swap the top crust for an oatmeal crumble made with oats, brown sugar, and butter for a delightful texture twist.
- Heat It Up: Incorporate a pinch of cayenne pepper or chopped jalapeños into the apple filling if you enjoy a sweet and spicy combination.
- Vegan Option: Use coconut oil instead of butter for the crust and swap vanilla ice cream for a dairy-free alternative.
Whatever variation you choose, this Apple Pie à la Mode is ready to be tailored to your taste! Don’t forget to explore tips on how to combine flavors with insights from our guide on perfect pie crusts or delicious pie enhancements for even more inspiration!
Apple Pie à la Mode Recipe FAQs
What type of apples should I use for the filling?
Absolutely! I recommend using a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. This combination balances the flavors beautifully, giving your Apple Pie à la Mode depth and character. Aim for about three medium apples to create that delightful filling.
How long can I store leftovers?
Your Apple Pie à la Mode can be stored at room temperature for up to 2 days if loosely covered with foil or a kitchen towel. If you want to keep it longer, place it in the fridge, where it will stay fresh for up to 5 days when stored in an airtight container or wrapped well.
Can I freeze Apple Pie à la Mode?
Yes! To freeze your pie, wrap it tightly with plastic wrap and then aluminum foil to protect against freezer burn. It can stay in the freezer for up to 3 months. When you're ready to enjoy it, thaw the pie in the fridge overnight before reheating or serving.
What should I do if the crust is too tough?
Don’t fret! If your crust turns out tough, it may be due to overworking the dough. Next time, make sure to mix it just until combined and just until the dough holds together. Additionally, ensure your butter is cold and properly chilled to help maintain that flakiness in your Apple Pie à la Mode.
Is this recipe suitable for those with nut allergies?
It's important to note that this recipe includes almond flour, which can be a concern for those with nut allergies. To adjust, simply replace the almond flour with an equal amount of all-purpose flour for a nut-free version. Always read ingredient labels carefully to ensure safety!
How do I reheat leftover pie?
To reheat, you can warm individual slices in the microwave for about 30 seconds. For the entire pie, preheat the oven to 180°C (350°F) and place the pie in for about 15-20 minutes. This will help restore its deliciously fresh taste and flaky texture, making your Apple Pie à la Mode feel like it just came out of the oven!
Heavenly Apple Pie à la Mode for Cozy Nights In
Ingredients
Equipment
Method
- In a large bowl, mix together the all-purpose flour, granulated sugar, and salt. Add the cold, cubed unsalted butter and use your fingers to rub it into the dry ingredients until you reach a coarse crumb texture. Gradually add cold water, a tablespoon at a time, until the dough forms. Shape the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
- While the dough chills, peel, core, and slice the three medium apples. In a large skillet over medium heat, melt 75 g of unsalted butter. Once melted, add the sliced apples, brown sugar, cinnamon, salt, and water. Cook for about 10-12 minutes until the apples are tender but not mushy. Remove from heat and let the filling cool slightly.
- Preheat your oven to 190°C (375°F). Take half of the chilled dough and place it on a floured surface. Roll it out to fit your pie dish, ensuring it's about ⅛-inch thick. Gently transfer the rolled dough into the dish and trim any excess. Sprinkle 5 tablespoons of almond flour evenly over the bottom to absorb moisture from the filling.
- Carefully pour the cooled apple filling into the prepared pie crust. Roll out the remaining dough, and you can either cut it into strips for a lattice top or use it as a full crust. If opting for a lattice, weave the strips over the apples, then crimp the edges to seal tightly and prevent leaks during baking.
- In a small bowl, whisk together 1 egg and 1 tablespoon of water to create an egg wash. Brush this mixture generously over the top of the pie crust for a golden finish. Optionally, sprinkle brown sugar over the crust for added sweetness and a nice crunch.
- Carefully place the assembled pie in the preheated oven. Bake for approximately 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on the pie, and if the edges brown too quickly, shield them with strips of aluminum foil.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes. This cooling step allows the filling to set beautifully. The Apple Pie à la Mode is best served warm, where the crust maintains its flakiness.
- Slice the warm pie into generous portions and serve each slice topped with a scoop of creamy vanilla ice cream. The contrast of warm apple filling and cold ice cream is a comforting way to enjoy this delightful dessert.
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