As I stood in my kitchen, the aromatic blend of sautéed onions and garlic wafted through the air, promising something truly special: my Herb-Infused Crustless Zucchini Quiche. This delightful dish is a game changer for anyone craving a hearty meal without the hassle of pastry. Packed with fresh zucchini, vibrant spinach, and fragrant basil, this quiche not only boasts an irresistible flavor but also a healthier twist on a classic favorite. Whether you’re looking for a quick weeknight dinner or an impressive brunch centerpiece, this recipe is sure to impress your loved ones. Plus, it’s both gluten-free and easy to whip up, making it a win-win on busy days. Are you ready to dive into a world of wholesome comfort? Let’s get started!
Why is this quiche a game changer?
Flavor-Bursting Delight: The medley of fresh herbs and sautéed vegetables creates an aromatic feast for your taste buds.
Health-Conscious Choice: Enjoy all the comfort of a traditional quiche without the added carbs from crust, making it gluten-free!
Quick and Easy: This recipe is perfect for busy weeknights, taking just over 35 minutes from prep to plate.
Versatile Meal: Great for breakfast, lunch, or dinner, this quiche can be served warm or at room temperature.
Crowd-Pleasing Appeal: Impress family and friends at your next gathering with a dish that combines health and satisfaction in every bite, just like our Breakfast Casserole or Mediterranean Frittata!
Herb-Infused Crustless Zucchini Quiche Ingredients
For the Quiche
• Zucchini – Rich in moisture, it gives the quiche its tender texture.
• Ghee or Avocado Oil – These healthy fats enhance flavor and keep the quiche moist.
• Onion – Sweet and savory, it adds depth to each bite.
• Garlic – Freshly minced garlic infuses every slice with aromatic warmth.
• Baby Spinach – Offers a colorful, nutritious boost with each forkful.
• Large Eggs – The star ingredient that binds all the flavors beautifully.
• Plant-Based Milk – Adds creaminess and a touch of richness without dairy.
• Salt – Essential for enhancing the overall flavor of the dish.
• Freshly Ground Black Pepper – A hint of spice to elevate the taste.
• Fresh Basil – This aromatic herb is key to the herb-infused magic.
• Tomato – Sliced for freshness and a pop of color on the top.
Each of these ingredients plays a significant role in making your Herb-Infused Crustless Zucchini Quiche not just a meal but a delightful experience for your palate!
Step‑by‑Step Instructions for Herb-Infused Crustless Zucchini Quiche
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This warming stage is crucial for baking the Herb-Infused Crustless Zucchini Quiche evenly, ensuring a beautifully set center and golden top. Set the oven timer while you prepare the other ingredients, creating an efficient workflow in your kitchen.
Step 2: Prepare the Pan
Generously coat a pie dish or quiche pan with ghee or avocado oil. Use a pastry brush or paper towel to ensure the entire surface is covered, which will prevent sticking as the quiche bakes. This simple step sets the foundation for a delightful quiche experience and makes for easy cleanup later.
Step 3: Sauté the Zucchini
In a large skillet over medium-high heat, heat 1 tablespoon of ghee or avocado oil until shimmering. Add the zucchini coins in a single layer, allowing them to cook undisturbed for about 2-3 minutes until they are golden brown on one side. Flip the zucchini and let the other side brown as well before removing them from the pan and setting aside.
Step 4: Cook the Aromatics
Lower the heat to medium and add the remaining 1 tablespoon of ghee or avocado oil to the same skillet. Once heated, sauté the diced onion for about 3-4 minutes, stirring occasionally until it becomes translucent and begins to brown. Add the minced garlic, cooking for an additional minute until fragrant but not burnt. Incorporate the baby spinach, stirring until just wilted before removing the mixture from the heat.
Step 5: Layer the Vegetables
Spread the sautéed onion, garlic, and spinach mixture evenly across the bottom of your prepared quiche pan. This flavorful base will provide a hearty foundation for your Herb-Infused Crustless Zucchini Quiche. Take your time to ensure an even distribution, as this will enhance each slice's taste and presentation.
Step 6: Add Zucchini and Tomato
Layer most of the cooked zucchini rounds and tomato slices over the spinach mixture, making sure to save a handful of each for the final topping. This vibrant layering not only adds flavor but also creates a beautiful visual appeal in your quiche.
Step 7: Sprinkle Fresh Basil
Evenly sprinkle the chopped fresh basil over the vegetable layers. The aromatic basil infuses your Herb-Infused Crustless Zucchini Quiche with refreshing herbal notes that perfectly complement the zucchini and tomato. This simple step elevates the entire dish.
Step 8: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, plant-based milk, salt, and freshly ground black pepper until smooth and fully combined. This mixture is the heart of your quiche, so ensure everything is well blended for a uniform texture.
Step 9: Pour the Egg Mixture
Gently pour the egg mixture over the layered vegetables, allowing it to settle and envelop the ingredients below. The quiche is beginning to come together beautifully! Make sure the liquid fills the spaces between the veggies, ensuring a moist and flavorful final product.
Step 10: Top with Reserved Vegetables
Finish by artfully arranging the reserved zucchini rounds and tomato slices on top of the egg mixture. This not only enhances the presentation of your Herb-Infused Crustless Zucchini Quiche but also contributes to the flavorful burst of veggies in each slice.
Step 11: Bake the Quiche
Carefully place the quiche in your preheated oven and bake for 35-40 minutes. Watch for the center to set and a toothpick inserted in the middle to come out clean, indicating that your quiche is ready. The aroma filling your kitchen will be irresistible!
Step 12: Cool and Serve
Once baked, remove the quiche from the oven and allow it to cool slightly for about 10-15 minutes. This resting time ensures easier slicing and enhances the flavors. Cut into wedges, garnish with fresh basil, and savor your homemade Herb-Infused Crustless Zucchini Quiche, a delicious and nutritious meal!
Expert Tips for Herb-Infused Crustless Zucchini Quiche
• Zucchini Selection: Choose firm, fresh zucchinis without blemishes for the best flavor and texture in your Herb-Infused Crustless Zucchini Quiche.
• Avoid Soggy Bottom: Ensure you sauté the zucchini until brown, which helps to reduce water content and prevents a soggy quiche.
• Fresh Herbs Matter: Use fresh basil instead of dried; it elevates the flavor profile and aroma, making your quiche even more delightful.
• Egg Mixture Consistency: Whisk the egg and milk mixture thoroughly. A well-combined mixture creates a smooth custard that holds everything together beautifully.
• Resting Time: Don't rush the cooling period! Letting the quiche rest for 10-15 minutes before slicing helps it set and makes serving easier.
Storage Tips for Herb-Infused Crustless Zucchini Quiche
Room Temperature: Allow the quiche to cool completely before leaving it at room temperature for up to 2 hours. This helps preserve its flavor and texture.
Fridge: Store leftover slices in an airtight container in the fridge for up to 3 days. This prevents the quiche from drying out and keeps it fresh for your next meal.
Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe container. The Herb-Infused Crustless Zucchini Quiche can be frozen for up to 2 months.
Reheating: To reheat, thaw slices overnight in the fridge, then warm in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Enjoy your delicious quiche again!
Make Ahead Options
These Herb-Infused Crustless Zucchini Quiche are perfect for busy home cooks looking to save time on hectic weeknights! You can prepare the vegetable mixture (onions, garlic, spinach, zucchini, and tomatoes) up to 24 hours in advance by storing it in an airtight container in the refrigerator. Additionally, you can whisk together the egg mixture and keep it refrigerated as well. When you're ready to bake, simply layer the prepped vegetables in your quiche pan, pour the egg mixture over them, and bake as directed. This simple prep keeps your quiche just as delicious, allowing you to enjoy a homemade meal with minimal effort on the day of serving!
What to Serve with Herb-Infused Crustless Zucchini Quiche
To create a memorable meal around your Herb-Infused Crustless Zucchini Quiche, explore these delightful pairings that bring harmony and flavor to your table.
- Golden Brown Crispy Potatoes: These seasoned, roasted potatoes provide a satisfying crunch that contrasts beautifully with the soft quiche texture.
- Fresh Garden Salad: A light salad with mixed greens and a zesty vinaigrette adds a refreshing bite, balancing richness with every forkful.
- Herbed Grilled Asparagus: Tender asparagus spears seasoned with herbs offer a complementary earthy flavor that enhances the quiche’s herb-infused goodness.
- Roasted Cherry Tomatoes: Sweet, caramelized tomatoes bring a burst of flavor that pairs wonderfully with the savory elements of the quiche for an added touch of brightness.
- Creamy Avocado Toast: Served alongside, this lush toast brings a creamy, buttery experience, making every bite a delightful indulgence.
- Chilled White Wine: A crisp, chilled glass of Sauvignon Blanc elevates your dining experience, with its acidity cutting through the quiche's richness for balance.
- Light Strawberry Shortcake: This delightful, sweet dessert offers a perfect ending, with fresh strawberries adding a hint of natural sweetness that complements your meal beautifully.
Herb-Infused Crustless Zucchini Quiche Variations
Feel free to play with this quiche by adding your favorite ingredients or tweaking it to fit your dietary needs!
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Cheese Lover's Delight:
Stir in 1 cup of shredded cheese, like mozzarella or cheddar, to give extra creaminess and flavor. The melty cheese pulls every bite together, creating a luscious texture that’s hard to resist. -
Spicy Kick:
Add a pinch of red pepper flakes or diced jalapeños to the filling for a bit of heat. This fiery twist turns your quiche into an exciting dish that warms you up from the inside out. -
Protein Power:
Incorporate cooked bacon, sausage, or tofu for a heartier meal. The added protein makes this quiche even more satisfying, perfect for brunch with friends or a filling dinner option. -
Herb Variation:
Experiment with herbs like thyme or dill instead of basil. This simple switch offers a different flavor profile while still keeping that fresh, aromatic essence. -
Vegetable Medley:
Try swapping in different vegetables like bell peppers, mushrooms, or kale. Each adds its unique taste and texture, allowing you to customize each quiche experience. -
Nutty Crust:
For a bit of crunch, sprinkle some chopped walnuts or pine nuts on top before baking. The added texture enhances the overall experience and gives you a delightful contrast with the soft quiche. -
Vegan Version:
Substitute eggs with a mixture of ¼ cup of chickpea flour and ½ cup of water, along with silken tofu. This makes it vegan-friendly while still providing a rich and filling quiche. -
Savory Flavors:
For an Umami boost, add some sun-dried tomatoes or olives. These ingredients elevate the flavor explosion, making your crustless quiche the talk of the table!
Feel free to explore these variations to create your ultimate Herb-Infused Crustless Zucchini Quiche that speaks to your palate. Enjoy your culinary adventure!
Herb-Infused Crustless Zucchini Quiche Recipe FAQs
How do I select the best zucchini for this quiche?
Absolutely! When choosing zucchini, look for medium-sized, firm ones with smooth skin and no blemishes. Avoid zucchinis with dark spots or soft patches, as these can indicate overripeness or spoilage. Fresh zucchini will ensure your Herb-Infused Crustless Zucchini Quiche has the best flavor and texture.
What’s the best way to store leftover quiche?
To keep your leftover Herb-Infused Crustless Zucchini Quiche fresh, allow it to cool completely and then store slices in an airtight container in the refrigerator for up to 3 days. This method prevents the quiche from drying out, and you can enjoy delicious leftovers!
Can I freeze leftover quiche for later?
Yes, you can freeze your Herb-Infused Crustless Zucchini Quiche! Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. This way, you can enjoy your quiche later — it will stay good for up to 2 months! Just remember to thaw overnight in the fridge before reheating.
What should I do if my quiche turns out watery?
Very good question! To help prevent a watery quiche, it’s essential to sauté the zucchini until lightly browned before adding it to the quiche mixture. This step allows excess moisture to evaporate. If you do find your quiche is still watery, let it sit for a few extra minutes to allow the liquid to redistribute before slicing.
Are there any dietary considerations I should be aware of?
Definitely! This Herb-Infused Crustless Zucchini Quiche is inherently gluten-free, making it a fantastic option for anyone avoiding gluten. However, if you're preparing it for guests, be sure to ask about any allergies, particularly concerning eggs or dairy alternatives used in plant-based milk. Always use ingredients that cater to your guests’ dietary needs!
Herb-Infused Crustless Zucchini Quiche for a Fresh Comfort Meal
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Generously coat a pie dish or quiche pan with ghee or avocado oil.
- In a large skillet, heat 1 tablespoon of ghee or avocado oil until shimmering. Add the zucchini in a single layer and cook undisturbed for 2-3 minutes until golden brown on one side. Flip and brown the other side before removing and setting aside.
- Lower heat to medium and add 1 tablespoon of ghee or avocado oil. Sauté diced onion for 3-4 minutes until translucent. Add minced garlic and sauté for another minute. Incorporate baby spinach, stirring until just wilted.
- Spread the sautéed onion, garlic, and spinach mixture evenly in the quiche pan.
- Layer the cooked zucchini rounds and tomato slices over the spinach mixture, saving some for topping.
- Sprinkle chopped fresh basil over the vegetables.
- Whisk together eggs, plant-based milk, salt, and black pepper until smooth.
- Pour the egg mixture over the layered vegetables.
- Top with reserved zucchini and tomato slices.
- Bake for 35-40 minutes until center is set and a toothpick comes out clean.
- Allow the quiche to cool for about 10-15 minutes before slicing.
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