As I pulled the warm, chocolatey Yule Log Sheet Cake from the oven, nostalgia washed over me like a sweet holiday breeze. This festive creation is not just a showstopper for your dessert table; it brings joy and comfort during the busiest season of the year. The Christmas Yule Log Sheet Cake is a clever twist on the traditional Yule log, making it a quick and crowd-pleasing option for any gathering. With just 25 minutes of prep time, you'll have a treat that’s simple enough for any home chef to master. Plus, it’s freezer-friendly, allowing you to prepare in advance and enjoy more quality time with loved ones. Who could resist indulging in a slice of this rich chocolate delight, especially when topped with fluffy whipped cream and chocolate shavings? Are you ready to roll up your sleeves and create some holiday magic?
Why will you love this Yule Log?
Delightfully Easy: The straightforward instructions make this Christmas Yule Log Sheet Cake accessible for any home chef, regardless of skill level.
Festive and Fun: Its whimsical design resembles a traditional yule log, adding a touch of holiday charm to your table.
Time-Saving: With a total prep time of only 25 minutes, this recipe enables you to focus on enjoying the holidays rather than being stuck in the kitchen.
Versatile: You can easily customize the frosting and decorations to suit your taste or theme—consider trying different flavors of whipped cream for a personal touch!
Crowd-Pleasing: This cake is a guaranteed hit at any holiday gathering—rich chocolate paired with fluffy cream is an irresistible combination that everyone will adore.
Get ready to make this delicious centerpiece for your holiday festivities!
Christmas Yule Log Sheet Cake Ingredients
For the Cake
• 1 cup all-purpose flour – key for a light and airy texture.
• 1 cup granulated sugar – adds sweetness and moisture to the cake.
• ¼ cup unsweetened cocoa powder – provides that rich chocolate flavor we crave.
• ½ teaspoon baking powder – gives the cake a lovely rise and lightness.
• ¼ teaspoon baking soda – helps with leavening for a perfect fluffy cake.
• ¼ teaspoon salt – balances the sweetness and enhances all flavors.
• 4 large eggs – binds the ingredients and adds richness.
• ⅓ cup vegetable oil – ensures moisture and prevents the cake from being dry.
• 1 teaspoon vanilla extract – brings warmth and depth to the cake's flavor.
• ½ cup buttermilk – adds tanginess and keeps the cake tender.
For the Frosting
• 1 cup heavy whipping cream – whips up beautifully and adds lusciousness.
• 1 cup powdered sugar – sweetens the frosting and helps it hold shape.
• 1 teaspoon vanilla extract (for frosting) – infuses a lovely flavor into the cream.
• 2 tablespoons cocoa powder (for frosting) – enhances the chocolatey goodness of the frosting.
For the Decoration
• Chocolate shavings or sprinkles – for festive flair, resembling tree bark on the Yule Log.
Dive into crafting this stunning Christmas Yule Log Sheet Cake that will have everyone longing for a second slice!
Step‑by‑Step Instructions for Christmas Yule Log Sheet Cake
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C) and prepare a 15x10 inch jelly roll pan. Line the bottom with parchment paper, allowing some overhang on the sides for easy removal later. This ensures your Christmas Yule Log Sheet Cake won't stick while baking and makes it easy to lift out later.
Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together 1 cup of all-purpose flour, 1 cup of granulated sugar, ¼ cup of unsweetened cocoa powder, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, and ¼ teaspoon of salt. Use a whisk to mix everything until well combined, creating a light and airy mixture that will form the base of your cake.
Step 3: Mix Wet Ingredients
In a separate bowl, beat together 4 large eggs, ⅓ cup of vegetable oil, 1 teaspoon of vanilla extract, and ½ cup of buttermilk. Use a whisk or electric mixer to blend these ingredients until smooth and uniform in texture. This will provide moisture and flavor to your Christmas Yule Log Sheet Cake.
Step 4: Combine Wet and Dry Mixtures
Gradually pour the wet ingredients into the bowl of dry ingredients, gently mixing with a spatula until just combined. Be careful not to overmix; you want a smooth batter without any lumps visible. This step is essential for achieving a tender and delicious cake.
Step 5: Pour and Spread the Batter
Pour the batter into the prepared jelly roll pan, using a spatula to evenly spread it into the corners. Ensure the surface is smooth and flat for even baking, which helps in rolling the cake later into a beautiful Yule log.
Step 6: Bake the Cake
Place the pan in your preheated oven and bake for 12–15 minutes. Your cake is ready when a toothpick inserted into the center comes out clean, indicating a properly set batter. Keep an eye on it towards the end of baking to avoid overcooking.
Step 7: Prepare the Towel
While the cake is baking, take a clean kitchen towel and dampen it slightly. Sprinkle a layer of powdered sugar generously over the surface of the towel; this prevents the cake from sticking once it's rolled up. The towel is crucial for shaping your Christmas Yule Log Sheet Cake.
Step 8: Invert the Cake
Once the cake is baked, remove it from the oven and let it cool in the pan for 5 minutes. Carefully invert the cake onto the prepared powdered sugar-dusted towel, gently peeling away the parchment paper to reveal a soft, warm cake that’s ready to be rolled.
Step 9: Roll the Cake
Starting from one short end of the towel, roll the cake tightly along with the towel. This helps shape it while it cools and prevents cracking. Leave the rolled cake to cool completely on a wire rack; this usually takes about 30 minutes.
Step 10: Make the Frosting
In a medium bowl, beat 1 cup of heavy whipping cream until soft peaks form. Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract, continuing to whip until stiff peaks form. This light and fluffy frosting is perfect for your Christmas Yule Log Sheet Cake, adding a deliciously sweet layer.
Step 11: Unroll and Frost
Once the cake is completely cool, unroll it carefully, removing the towel. Spread a generous layer of the whipped cream frosting over the surface, leaving a small border around the edges. This layer adds richness and flavor to your cake, making it truly festive.
Step 12: Roll the Cake Again
Gently roll the cake back up without the towel this time, ensuring the seam is on the bottom of the rolled log. Placing it seam-side down on a serving platter will help maintain its lovely shape until you’re ready to serve the Christmas Yule Log Sheet Cake.
Step 13: Dust and Decorate
In a small bowl, mix together the remaining cocoa powder and powdered sugar. Dust this mixture over the top of your rolled cake for decoration, or you can add extra whipped cream on top. This step enhances the chocolaty appearance of your Yule log!
Step 14: Final Touches
Add festive touches by sprinkling the top of the cake with chocolate shavings or sprinkles, resembling tree bark. This not only adds a holiday flair but also makes your Christmas Yule Log Sheet Cake visually stunning for your dessert table.
Step 15: Chill and Serve
Once decorated, cover the Yule log with plastic wrap and chill in the refrigerator for at least one hour before slicing. Chilling allows the flavors to meld beautifully, making each slice an indulgent treat your family and friends will love during the holiday season.
Expert Tips for Christmas Yule Log Sheet Cake
Choose the Right Pan: Using a 15x10 inch jelly roll pan is essential to achieve the proper thickness and shape for rolling your cake.
Don’t Overmix: When combining wet and dry ingredients, mix until just combined to prevent a dense cake. A lighter cake is key for your Christmas Yule Log Sheet Cake.
Cooling Is Crucial: Ensure your cake is completely cool before unrolling or frosting. This helps avoid cracks and ensures a beautiful presentation.
Prep Your Towel: Dusting your damp towel with powdered sugar prevents sticking and makes rolling the cake hassle-free. A key tip for a perfect roll!
Decoration Flexibility: Get creative with toppings! Feel free to personalize your Yule log with different decorations, like fresh berries or edible glitter.
Chill Before Serving: Allowing the cake to chill for at least one hour enhances flavors and makes slicing easier, resulting in a deliciously festive treat!
Christmas Yule Log Sheet Cake Swaps
Feel free to get creative and make this Yule Log your own with these delightful variations!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously inclusive cake.
- Dairy-Free: Use almond milk and coconut cream in place of buttermilk and heavy cream for a lighter option.
- Nutty Flavor: Add ½ cup of finely ground hazelnuts to the batter for a delightful depth and a hint of sophistication.
- Minty Twist: Incorporate peppermint extract into the frosting for a festive mint chocolate flavor that screams holiday cheer!
- Fruit-Fusion: Fold in fresh berries or cherries to the whipped cream frosting for a burst of tartness that complements the rich chocolate.
- Decadent Drizzle: Drizzle melted dark chocolate over the top before chilling for an extra layer of indulgence.
- Spicy Surprise: Add a pinch of cinnamon or nutmeg to the batter for a cozy, spiced flavor that is sure to warm up your holiday gatherings.
- Cheesecake Style: Blend in 8 ounces of softened cream cheese into the frosting for a rich, cheesecake-like frosting that is utterly irresistible.
Whichever variation you choose, each bite will be a magical delight that fits beautifully into your holiday celebrations!
What to Serve with Christmas Yule Log Sheet Cake
Elevate your holiday gathering by pairing this festive indulgence with delightful side dishes and drinks that complement its rich flavors.
-
Fresh Berries: Juicy strawberries and raspberries add a bright, tart contrast that balances the chocolate’s sweetness beautifully. They also bring vibrant color to your dessert table!
-
Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side brings a luscious, cold creaminess that pairs perfectly with the warm chocolatey cake.
-
Chocolate Ganache: Drizzle warm chocolate ganache over each slice for an extra decadent touch. It embodies the holiday spirit, making every bite a rich experience!
-
Spiced Hot Chocolate: Cozy up by serving spiced hot chocolate. The rich chocolate flavor marries well with the Yule Log, creating an indulgent, festive drink pairing.
-
Peppermint Bark: This crunchy, minty treat adds a refreshing element. Its seasonal flavor enhances the chocolatey profile without overpowering it.
-
Holiday Fruit Salad: A light and refreshing fruit salad featuring citrus fruits and pomegranate seeds provides a beautiful and healthy contrast to the rich cake.
-
Coffee or Espresso: A cup of freshly brewed coffee or strong espresso is a delightful accompaniment to the sweetness of the Yule Log, enhancing the flavors with a warm, bitter note.
Make these pairings a part of your festive meal, and watch your loved ones indulge in the magic of the Christmas Yule Log Sheet Cake!
Make Ahead Options
These Christmas Yule Log Sheet Cakes are perfect for busy home cooks looking to save time during the holiday season! You can prepare the cake base up to 24 hours in advance by baking it, rolling it in a towel, and letting it cool completely. Once cooled, wrap it tightly in plastic wrap and refrigerate. The frosting can also be made ahead; simply prepare it and refrigerate for up to 3 days before serving. To maintain the fluffy texture of the whipped cream, avoid adding sugar until just before frosting the cake. When you're ready to serve, unroll the cake, spread the frosting, and decorate as desired before chilling for an additional hour to ensure it’s just as delicious as freshly made!
How to Store and Freeze Christmas Yule Log Sheet Cake
Room Temperature: Allow the cake to cool completely before storing. It can stay at room temperature for up to 1 day, covered loosely with foil to prevent drying out.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This will keep the cake fresh, maintaining its delightful chocolate flavor and creamy texture.
Freezer: You can freeze the Christmas Yule Log Sheet Cake for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw overnight in the fridge before serving.
Reheating: If you prefer it warm, slice and microwave individual pieces for about 15-20 seconds until heated through. Enjoy your festive treat!
Christmas Yule Log Sheet Cake Recipe FAQs
How do I choose the best ingredients for my Yule Log?
Absolutely! When selecting your ingredients, opt for fresh eggs, as they help provide a richer flavor and better texture. For the cocoa powder, look for high-quality unsweetened cocoa that will elevate the chocolatey taste of your cake. Furthermore, ensure your buttermilk is fresh, as it contributes to the cake’s tenderness. If you can, buy granulated sugar that’s not clumped to guarantee optimal sweetness and consistency in your batter.
How should I store the Christmas Yule Log Sheet Cake?
To keep your Yule Log in the best condition, first allow it to cool completely. At room temperature, it can stay fresh for up to 1 day if loosely covered with foil. For fridge storage, place it in an airtight container and enjoy it within up to 3 days. This way, you retain its delightful chocolate flavor and creamy texture, perfect for any holiday gatherings!
Can I freeze my Christmas Yule Log Sheet Cake?
Very! You can freeze the Yule Log for up to 2 months. First, wrap it tightly in plastic wrap to maintain freshness, followed by a layer of foil to prevent freezer burn. When you're ready to serve, simply thaw it overnight in the fridge before slicing. If you want a warm dessert, microwave individual pieces for about 15-20 seconds until warmed through--it’s the perfect way to enjoy your delightful cake!
What are some common troubleshooting tips for the cake?
If your cake cracks while rolling, don’t fret! It’s usually a sign that it’s not cooled enough or was rolled too tightly. Next time, allow it a bit longer to cool and be gentle with the rolling process. Additionally, if your frosting doesn’t hold its shape, ensure you whip it until you have stiff peaks, as that’s key for maintaining the airy and fluffy texture that's essential for your Christmas Yule Log Sheet Cake.
Are there any dietary considerations I should be aware of?
Of course! If you're preparing this Yule Log for guests or family, it’s wise to check for allergies, particularly with gluten and dairy, due to the flour and cream content. You can create a gluten-free version by substituting the all-purpose flour with a 1:1 gluten-free flour blend. For a dairy-free option, replace buttermilk with a non-dairy milk alternative mixed with a bit of lemon juice to mimic the tang. Your holiday cheer will surely shine by catering to everyone's preferences!
Irresistible Christmas Yule Log Sheet Cake for Holiday Magic
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 15x10 inch jelly roll pan. Line the bottom with parchment paper.
- In a large mixing bowl, sift together all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat together eggs, vegetable oil, vanilla extract, and buttermilk until smooth.
- Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined.
- Pour the batter into the prepared jelly roll pan, spreading it evenly.
- Bake for 12–15 minutes. Check with a toothpick to ensure it's properly set.
- While baking, dampen a kitchen towel and dust it with powdered sugar.
- Once baked, cool the cake in the pan for 5 minutes, then invert onto the powdered sugar towel.
- Roll the cake up with the towel, starting from one short end, and let it cool completely.
- In a medium bowl, beat heavy whipping cream until soft peaks form, then mix in powdered sugar and vanilla extract until stiff peaks.
- Unroll the cake, spread a layer of frosting, and roll it back up without the towel.
- Dust the top of the rolled cake with a mixture of cocoa powder and powdered sugar, and add chocolate shavings or sprinkles.
- Chill in the refrigerator for at least one hour before serving.
Leave a Reply