Name: Irresistible Crumbl Caramel Apple Cookies for Cozy Days
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup cold butter (helps create a flaky texture); 2 cups all-purpose flour (gives structure to the cookies); 1 cup sugar (sweetens the dough); 2 teaspoons ground cinnamon (enhances flavor); 0.5 teaspoon salt (elevates sweetness); 0.5 cup softened butter (ensures easy creaming); 0.5 cup white sugar (adds sweetness); 0.5 cup dark brown sugar (contributes moisture); 1 large egg (binds ingredients); 0.5 cup concentrated apple juice (infuses flavor); 1 teaspoon vanilla extract (adds aromatic note); 1 cup diced green apple (preferably Granny Smith); 0.5 cup additional all-purpose flour (provides batter consistency); 1 teaspoon ground ginger (adds zesty twist); 0.25 teaspoon ground nutmeg (brings warmth); 0.25 teaspoon ground allspice (offers hint of clove); 1 teaspoon baking soda (helps cookies rise); 1 teaspoon baking powder (ensures fluffiness); 8 oz softened cream cheese (creates rich base); 2 cups powdered sugar (sweetens and thickens); 0.5 cup caramel sauce (adds decadence); 1 teaspoon vanilla extract (enhances frosting); 1 cup streusel topping (adds crunch and extra flavor)

As the scent of warm cinnamon and apples dances through my kitchen, I find myself transported to cozy autumn days filled with laughter and shared stories. Today, I'm excited to share my version of Crumbl Caramel Apple Cookies, a delightful twist on classic flavors that captures the essence of fall in each bite. These cookies are not only a breeze to whip up, making them perfect for busy bakers, but they also impress everyone at gatherings with their creamy caramel frosting and crunchy apple bits. Imagine treating your loved ones to a dessert that feels homemade yet feels like a decadent indulgence—it's that kind of sweet triumph that keeps me returning to this recipe time and again. Are you ready to add some warmth to your baking repertoire? Let’s dive in!

Why Are These Cookies a Must-Make?

Irresistible flavor: The fusion of cinnamon, caramel, and fresh green apples creates a delightful combination that’s hard to resist!
Simple steps: With just a few straightforward instructions, you’ll achieve impressive results that make you feel like a pro.
Perfect for gatherings: These cookies are a crowd-pleaser—serve them at parties, and watch everyone rave about them!
Versatile option: Add your twist with optional streusel or even a dash of nutmeg to personalize each batch.
Quick baking: Ready in about 32 minutes, these cookies fit perfectly into busy schedules, making them a go-to treat for spontaneous cravings.

Crumbl Caramel Apple Cookies Ingredients

Get ready to create the ultimate fall treat with these Crumbl Caramel Apple Cookies!

For the Batter
• Cold butter – helps create a flaky, tender texture in the cookie base.
• All-purpose flour – gives the cookies structure and holds all the delicious flavors together.
• Sugar – sweetens the dough and balances the tartness of the apples.
• Ground cinnamon – enhances the warm, cozy flavor profile that screams autumn!
• Salt – elevates the sweetness and balances the flavors perfectly.
• Softened butter – ensures easy creaming with sugars, giving a rich taste.
• White sugar – adds sweetness and helps achieve that beautiful golden color during baking.
• Dark brown sugar – contributes moisture and a deeper caramel flavor.
• Large egg – binds the ingredients, creating a deliciously chewy texture.
• Concentrated apple juice – infuses each bite with fruity goodness that complements the caramel.
• Vanilla extract – adds a warm, aromatic note that enhances overall flavor.
• Diced green apple (preferably Granny Smith) – brings freshness and a tangy crunch that contrasts the sweetness.

For the Spices
• Additional all-purpose flour – provides the right amount of base for the batter consistency.
• Ground ginger – adds a zesty twist, perfect for fall flavors.
• Ground nutmeg – just a pinch brings warmth and depth to the cookies.
• Ground allspice – offers a hint of clove and pepperiness, rounding out the spice blend.
• Baking soda – helps the cookies rise and achieve a lovely texture.
• Baking powder – ensures the cookies are light and fluffy, perfect for biting into.

For the Frosting
• Softened cream cheese – creates a rich, tangy base for the creamy frosting.
• Powdered sugar – sweetens and thickens the frosting for a delightful finish.
• Caramel sauce – brings decadence and richness, making it impossible to resist!
• Vanilla extract – enhances the frosting with a touch of warmth to tie it all together.

Optional Topping
• Streusel topping – adds a crunchy texture and extra flavor, creating an irresistible finish!

Step‑by‑Step Instructions for Crumbl Caramel Apple Cookies

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it's warming up, line a baking sheet with parchment paper to prevent sticking and to facilitate easy handling of your Crumbl Caramel Apple Cookies when they’re done baking.

Step 2: Make the Streusel Topping
In a medium skillet, melt the cold butter over medium heat, allowing it to foam lightly. Once melted, remove the skillet from heat, then stir in the flour, sugar, cinnamon, and salt. Mix until small clumps form, creating a delightful streusel texture that will add crunch to your cookies.

Step 3: Cook the Streusel
Return the skillet to medium heat and stir the mixture continuously. Keep an eye on it as you cook; in about 3-5 minutes, you’ll notice the streusel becoming beautifully golden brown. Once done, transfer this mixture to a plate and let it cool completely to maintain its crunchiness.

Step 4: Cream the Butter and Sugars
In a large mixing bowl, add softened butter, white sugar, and dark brown sugar. Using an electric mixer, cream the mixture until it becomes light and fluffy, about 2-3 minutes. This step is crucial as it creates a lovely base for your Crumbl Caramel Apple Cookies.

Step 5: Incorporate Wet Ingredients
Next, beat in the egg, concentrated apple juice, and vanilla extract into the creamed mixture. Mix until just combined, ensuring not to overmix. This will infuse your cookie dough with delicious apple flavor and sweetness, preparing it for the dry ingredients.

Step 6: Combine Dry Ingredients
In a separate bowl, whisk together the additional flour, ground cinnamon, ginger, nutmeg, allspice, salt, baking soda, and baking powder. This blend of dry spices will enhance the fall flavors of your cookies. Once mixed, gradually pour into the wet mixture, stirring gently until just incorporated.

Step 7: Form Cookie Dough
Using a large cookie scoop, portion out 9 dough balls and place them evenly spaced on the prepared baking sheet. These will spread while baking, so make sure to leave enough space for each Crumbl Caramel Apple Cookie to breathe and develop its shape.

Step 8: Bake to Perfection
Slide the baking sheet into your preheated oven and bake the cookies for 12 minutes, or until they are lightly golden and set around the edges. Keep an eye on them as they bake; you want that perfect balance of fluffiness and golden color.

Step 9: Cool Before Frosting
Once done, remove the cookies from the oven and allow them to cool completely on the baking sheet. This cooling time is essential as it helps the cookies set properly and makes them easier to handle when frosting.

Step 10: Prepare the Frosting
In a medium bowl, beat together softened cream cheese and butter until smooth, about 2 minutes. Gradually add powdered sugar and caramel sauce, mixing until fluffy. This creamy frosting will be the perfect topping for your Crumbl Caramel Apple Cookies.

Step 11: Frost the Cookies
Once the cookies have cooled, generously frost each one with the caramel cream cheese frosting. The frosting adds richness and a wonderful sweetness, taking your cookies to the next level of deliciousness.

Step 12: Add Final Touches
Top each frosted cookie with diced green apple, ensuring a fresh crunch in every bite. Finish with a sprinkle of the cooled streusel and a drizzle of caramel sauce to make these Crumbl Caramel Apple Cookies truly irresistible!

What to Serve with Crumbl Caramel Apple Cookies

Elevate your cozy cookie experience with these delightful pairings that will make your taste buds sing!

Vanilla Ice Cream: The creamy richness of vanilla ice cream creates a wonderful contrast with the warm spices of the cookies.
Hot Apple Cider: Sip on this seasonal favorite, as its spiced notes complement the apple and caramel in the cookies beautifully.
Roasted Cinnamon Sweet Potatoes: Their sweetness and soft texture pair perfectly with the cookies, adding a comforting side to the table.
Chai Latte: The flavors of cinnamon and spices in chai echo the cookie's ingredients, making for a warm and aromatic pairing.
Whipped Cream Cheese Dip: Serve a light dip alongside to offer a tangy balance against the sweetness of the cookies; it’s irresistible!
Chocolate-Covered Pretzels: These crunchy treats add a salty crunch that enhances the overall flavor palette, introducing an exciting contrast to the sweet cookies.
Caramel Drizzle Latte: A rich coffee drink topped with caramel will share flavors and create a delightful finish when enjoyed with the cookies.

Treat your loved ones to this sweet feast—the combination is sure to spark joy!

Make Ahead Options

Preparing these Crumbl Caramel Apple Cookies in advance is a fantastic way to save time during busy weeks! You can make the cookie dough and refrigerate it for up to 24 hours to keep it fresh. Simply scoop the dough onto your baking sheet, then cover it tightly with plastic wrap or transfer them to an airtight container. When you’re ready to bake, preheat the oven and bake straight from the fridge for about 13-14 minutes. Additionally, the caramel cream cheese frosting can be made in advance and stored in the refrigerator for up to 3 days; just give it a quick stir before frosting the cookies. This way, you can enjoy those warm, delicious cookies with minimal effort while still tasting just as delightful!

How to Store and Freeze Crumbl Caramel Apple Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.

Fridge: If you'd like to extend their life, place the cookies in the fridge in a sealed container for up to a week. Just remember to let them come to room temperature for the best flavor!

Freezer: You can freeze un-frosted cookies for up to 3 months. Just wrap them tightly in plastic wrap, then place them in a freezer bag. Frost after thawing to maintain frosting quality.

Reheating: To enjoy warm cookies, pop them in the microwave for about 10-15 seconds, allowing the flavors to bloom back to life!

Expert Tips for Crumbl Caramel Apple Cookies

• Quality Ingredients: Use fresh, high-quality apples and real butter for the best flavor. Fresh ingredients elevate your Crumbl Caramel Apple Cookies impressively!

• Don’t Overmix: When combining wet and dry ingredients, mix until just incorporated. Overmixing can lead to tough cookies—keep them soft and tender.

• Watch the Streusel: Pay close attention while cooking the streusel to prevent it from burning. Aim for a golden brown, as color indicates that it’s ready.

• Chill Your Dough: If time allows, chilling the dough for 30 minutes before baking can prevent spreading and result in thicker cookies.

• Frost After Cooling: Ensure cookies are completely cooled before frosting. This helps the cream cheese frosting maintain its perfect consistency without melting.

Crumbl Caramel Apple Cookies Variations

Feel free to get creative and personalize your Crumbl Caramel Apple Cookies with these delightful twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for everyone at your table. You might even discover a new favorite texture!
Vegan: Swap butter for coconut oil and use flax eggs instead of a traditional egg. The bold flavors of apples and spices will remain while accommodating plant-based eaters.
Extra Caramel: Drizzle additional caramel sauce inside the dough before baking for gooey surprises in every bite. This luscious touch takes the cookies to an indulgent level!
Nutty Addition: Incorporate ½ cup of chopped nuts, such as walnuts or pecans, for a crunchy texture contrast against the soft cookie. It’s an excellent way to add a rich flavor boost!
Spicy Kick: Add a pinch of cayenne pepper to the dry ingredients for a surprising heat that perfectly complements the sweetness. This subtle twist will have taste buds dancing!
Apple Cider Flavor: Replace the concentrated apple juice with apple cider for an intensified apple flavor that evokes memories of fall harvests. It’s like a warm hug in cookie form!
Choco-Swirls: Fold in a cup of chocolate chips or chunks for a decadent chocolate and caramel experience. This combination is sure to please any chocolate lover!
Fruity Medley: Mix in chopped dried cranberries or cherries for a delightful tartness that contrasts with the sweetness of caramel. The addition of dried fruits elevates each cookie!

Crumbl Caramel Apple Cookies Recipe FAQs

How do I choose the best apples for these cookies?
Absolutely, I recommend using Granny Smith apples for their tartness and crisp texture. They hold their shape well during baking and provide a pleasant contrast to the sweetness of the cookies. Look for apples that are firm with no dark spots or bruises for the best results!

How should I store my Crumbl Caramel Apple Cookies?
You can store your cookies in an airtight container at room temperature for up to 3 days to keep them soft and delicious. If you're planning to keep them longer, pop them in the fridge for up to a week. Just remember to let them come to room temperature for the best flavor before enjoying!

Can I freeze the cookies?
Absolutely! You can freeze un-frosted Crumbl Caramel Apple Cookies for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer bag to prevent freezer burn. When you're ready to enjoy, thaw them at room temperature then frost them to keep the icing from melting.

What if my cookies spread too much while baking?
If your cookies spread too much, it might be due to soft butter or not chilling the dough. Next time, try chilling the dough for at least 30 minutes before baking to help retain shape. Also, ensure that your butter is cold when making the streusel to reduce grease in the batter.

Are these cookies suitable for allergies?
These cookies contain gluten and dairy, so they may not be suitable for individuals with gluten intolerance or lactose issues. For a dairy-free version, you could substitute the butter with a non-dairy alternative and use dairy-free cream cheese for the frosting. Always double-check your ingredients for any specific allergies.

How long can I keep the frosting fresh?
You can store the caramel cream cheese frosting in the refrigerator for up to a week in an airtight container. If you need to use it after a few days, give it a quick stir to regain its creamy texture before spreading it on your cookies. Enjoy every delightful bite!