The aroma of spicy chili butter sizzling in the pan drifted through my kitchen, instantly transporting me to a bustling Turkish market. Today, I’m excited to share my take on Jammy Eggs with Chili Butter and Garlic Yogurt, a dish inspired by the beloved Cilbir. This recipe is not just quick and flavorful; it’s also incredibly adaptable, allowing you to choose your preferred egg preparation—poached or fried! You’ll love how the creamy garlic yogurt cools the dish while the hot chili butter delivers a satisfying kick. Perfect for a leisurely brunch, this delightful combination is sure to become a staple in your culinary repertoire. Ready to elevate your breakfast game with this unique twist? Let’s dive in!
Why Are Jammy Eggs a Must-Try?
Flavor-Packed Delight: The harmonious blend of creamy garlic yogurt and spicy chili butter makes every bite unforgettable.
Quick to Prepare: You can whip this stunning brunch together in no time—ideal for busy mornings!
Versatile Cooking Options: Choose between jammy, poached, or fried eggs to suit your taste and preference.
Healthy and Wholesome: Packed with protein and healthy fats, this dish is great for keeping you energized.
Perfect for Sharing: Serve it on a platter for your next brunch gathering, delighting friends and family alike with your culinary skills. If you're looking for more creative brunch ideas, check out my Red Velvet Sandwich or Salted Caramel Butter recipes.
Jammy Eggs with Chili Butter Ingredients
• For the Chili Butter
- Unsalted Butter (¼ cup) – Adds richness and flavor; substitute with vegan butter or ghee if dairy-free.
- Chili Flakes (½ teaspoon) – Provides heat and spice; can substitute with crushed red pepper or omit for a milder taste.
- Aleppo Pepper (1 teaspoon) – Offers a mild, fruity heat; substitute with smoked paprika or cayenne if unavailable.
- Extra-Virgin Olive Oil (½ tablespoon) – Enhances flavor and aids in butter melting; substitute with any neutral cooking oil.
• For the Yogurt Mixture
- Yogurt or Skyr (2 x 5.3-ounce containers) – Creamy base for the dish; provides tanginess; substitute with Greek yogurt or a non-dairy yogurt if necessary.
- Lemon Juice and Zest (from ½ lemon) – Adds brightness; use lime as an alternative.
- Garlic Clove, grated (1 large) – Infuses the yogurt with savory depth; substitute with garlic powder in a pinch.
- Salt and Pepper – Elevate overall flavor; adjust to taste.
• For the Eggs and Garnish
- Large Eggs (4) – The star ingredient, providing rich texture and protein; for variation, substitute with jumbo eggs or use poached eggs instead.
- Chopped Parsley (for garnish) – Adds freshness and color; substitute with any fresh herb like chives or cilantro.
- Toasted Bread (for serving) – Complements the dish; opt for gluten-free bread if needed.
These jammy eggs with chili butter will elevate your brunch experience with their burst of flavors and delightful textures!
Step‑by‑Step Instructions for Jammy Eggs with Chili Butter and Garlic Yogurt
Step 1: Prepare Chili Butter
In a small saucepan, melt ¼ cup unsalted butter over medium-low heat, adding ½ teaspoon chili flakes and 1 teaspoon Aleppo pepper. Let this mixture simmer for about 3–4 minutes, stirring gently until the spices infuse the melted butter, becoming aromatic and flavorful—then remove it from the heat and set aside.
Step 2: Make Yogurt Mixture
In a medium bowl, combine two 5.3-ounce containers of yogurt, the juice and zest from half a lemon, and one grated garlic clove. Season with salt and pepper to taste, mixing until smooth and creamy. For an ultra-silky texture, you can whip the mixture briefly in a food processor, ensuring it's thoroughly blended.
Step 3: Cook Eggs
In a pot, bring water to a gentle boil—ensure it’s bubbling but not vigorously; you want a soft boil. Carefully add four large eggs to the pot and cook them for exactly 6.5 minutes for perfect jammy yolks. Once done, swiftly remove the eggs with a slotted spoon and place them in an ice bath or run them under cold water to stop the cooking process.
Step 4: Assemble Dish
Take a generous serving platter and spread the creamy garlic yogurt mixture as a base. Slice the cooked jammy eggs in half, displaying their beautiful runny yolks on top of the yogurt. Drizzle the warm chili butter generously over the eggs, being sure to include those enticing spices, and finish with a sprinkle of chopped parsley to add a lovely fresh touch.
Step 5: Serve and Enjoy
Serve your jammy eggs with chili butter and garlic yogurt alongside slices of toasted bread for a delightful brunch experience. The combination of the creamy yogurt, the spicy chili butter, and warm toast offers a perfect balance of flavors and textures, turning every bite into a casual yet indulgent feast.
How to Store and Freeze Jammy Eggs
Fridge: Store leftover jammy eggs in an airtight container for up to 3 days to maintain their creamy texture and flavor.
Yogurt Mixture: The garlic yogurt can be refrigerated separately for 1-2 days. Keep it in a tightly sealed container to prevent it from absorbing odors.
Freezer: Avoid freezing the jammy eggs, as the texture may become unpleasant once thawed. Instead, prepare fresh when you're ready to enjoy!
Reheating: To reheat, gently warm the eggs in a microwave or on low heat in a pan, taking care not to overcook them.
What to Serve with Jammy Eggs with Chili Butter and Garlic Yogurt
Elevate your brunch experience by pairing these jammy eggs with delightful sides that complement their rich flavors and creamy textures.
- Crispy Bacon: Crispy bacon adds a savory crunch that contrasts beautifully with the creamy yogurt and soft yolks, making every bite feel indulgent.
- Roasted Tomatoes: Juicy roasted tomatoes provide a sweet and savory balance, enhancing the overall flavor profile while adding a burst of freshness.
- Garlic Toast: Add crispy, herb-infused garlic toast for a delightful crunch. It’s perfect for dipping into the luscious yolk and garlic yogurt.
- Avocado Salad: A light, refreshing avocado salad adds creaminess and healthy fats, while its zesty dressing brightens the dish and keeps it vibrant.
- Herbed Quinoa: Fluffy herbed quinoa introduces a nutty texture and wholesome grains, making for a satisfying and healthy brunch that rounds out the meal perfectly.
- Sparkling Water with Lemon: Serve sparkling water with a twist of lemon for a refreshing drink that cleanses the palate between bites of rich, spicy flavors.
- Mixed Berry Compote: A tangy mixed berry compote adds a touch of sweetness and acidity that contrasts delightfully with the creamy and spicy elements of the dish.
These pairings will create a memorable brunch experience, showcasing the richness of your jammy eggs with chili butter and garlic yogurt!
Expert Tips for Jammy Eggs
- Perfect Timing: Ensure you cook the eggs for exactly 6.5 minutes for that ideal jammy yolk; too long and they’ll become hard-boiled.
- Ice Bath Importance: Placing eggs in an ice bath immediately after boiling helps stop the cooking process and makes peeling easier.
- Vinegar Trick: If poaching, adding a teaspoon of vinegar to the water helps the egg whites cling together, preventing unsightly wisps.
- Creamy Yogurt: For a smoother yogurt mixture, blend it in a food processor; it enhances the texture for a luxurious mouthfeel.
- Spice It Up: Feel free to adjust the spice level in your chili butter; add more chili flakes for a fiery kick or reduce for mildness.
- Egg Substitutions: Remember, if you’re craving variety, swap in poached or fried eggs for a different texture in your jammy eggs with chili butter and garlic yogurt.
Make Ahead Options
These Jammy Eggs with Chili Butter and Garlic Yogurt are perfect for busy cooks looking to save time! You can prepare the chili butter and yogurt mixture up to 3 days in advance—just make sure to refrigerate them in airtight containers to maintain their flavors. The yogurt can be mixed with garlic, lemon juice, and zest ahead of time; simply store it in the fridge. When you’re ready to serve, boil the eggs fresh (for the best texture) and assemble everything together. This way, you’ll enjoy a delicious brunch with minimal effort, bringing the enticing flavors of this dish right to your table!
Jammy Eggs with Chili Butter Variations
Feel free to explore these delightful twists and substitutions to make this dish uniquely yours!
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Vegan Option: Substitute the butter with coconut oil or vegan butter to create a dairy-free version while maintaining richness.
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Spice Variation: Swap chili flakes with smoked paprika for a subtle smoky flavor; this adds a lovely depth to the dish.
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Creamy Alternative: Use labneh instead of yogurt for a thicker, tangier experience that pairs beautifully with the spices.
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Herb Twist: Switch parsley for fresh dill or cilantro, introducing new herbal notes that complement the dish beautifully.
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Extra Heat: Add a dash of sriracha to the chili butter for a fiery kick, perfect for those who crave an extra spicy brunch treat.
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Zesty Lift: Incorporate lime juice instead of lemon for a bright, fresh twist that brings a tropical flair to your eggs.
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Protein Boost: Include crumbled feta or goat cheese on top of the yogurt for a creamy, tangy addition that enriches every bite.
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Texture Play: Serve with crispy roasted potatoes or sautéed spinach for added crunch and nutrition; they provide an excellent base for your eggs, transforming the dish into a complete meal.
Elevate your brunch experience with these variations, and don’t forget to check out my Chocolate Peanut Butter recipe for another delicious treat to impress your family and friends!
Jammy Eggs with Chili Butter and Garlic Yogurt Recipe FAQs
Can I use different types of eggs for this recipe?
Absolutely! While this recipe calls for large eggs, you can absolutely substitute with jumbo eggs for a heartier portion. If you prefer a softer texture, feel free to use poached eggs instead for a delightful alternative that pairs beautifully with the chili butter and garlic yogurt.
How should I store any leftovers?
For best results, store leftover jammy eggs in an airtight container in the fridge for up to 3 days. Be sure to separate the garlic yogurt mixture, which can be refrigerated for 1-2 days in a tightly sealed container to keep it fresh and tasty. Enjoy it soon since the flavor is always best when it's fresh!
Can I freeze jammy eggs or the garlic yogurt mixture?
I recommend against freezing jammy eggs, as their delicate texture tends to suffer upon thawing. However, if you really want to make the yogurt mixture ahead of time, you can freeze it in an ice cube tray for up to 3 months. When you’re ready to use it, simply thaw the yogurt cubes in the refrigerator overnight for a quick and easy addition to your dishes.
What should I do if my eggs aren't cooking properly?
If your eggs are not reaching the right level of doneness, it’s all about timing! Make sure to boil your eggs for precisely 6.5 minutes for that jammy texture. If you find they are too soft, increase the cooking time by 30 seconds to a minute. Always transfer them to an ice bath immediately after boiling to halt the cooking process and help with peeling.
Are there any allergy considerations for this dish?
Yes! This recipe contains dairy from the butter and yogurt, so if you or your guests are lactose intolerant, consider using vegan butter and a non-dairy yogurt option. Additionally, check the chili flakes and Aleppo pepper for potential cross-contamination if anyone has spice allergies. Always feel free to adjust based on dietary needs—cooking is all about making it work for you!
How can I customize the flavors for a different taste?
The beauty of jammy eggs with chili butter and garlic yogurt lies in their adaptability! You can swap out spices based on your preferences—try using smoked paprika for a different depth or adding fresh herbs like dill or cilantro for a twist. Each time you make this dish can be a delightful new experience!

Indulgent Jammy Eggs with Chili Butter and Garlic Yogurt
Ingredients
Equipment
Method
- In a small saucepan, melt ¼ cup unsalted butter over medium-low heat, adding ½ teaspoon chili flakes and 1 teaspoon Aleppo pepper. Let this mixture simmer for about 3–4 minutes, stirring gently until the spices infuse the melted butter, becoming aromatic and flavorful—then remove it from the heat and set aside.
- In a medium bowl, combine two 5.3-ounce containers of yogurt, the juice and zest from half a lemon, and one grated garlic clove. Season with salt and pepper to taste, mixing until smooth and creamy. For an ultra-silky texture, you can whip the mixture briefly in a food processor, ensuring it's thoroughly blended.
- In a pot, bring water to a gentle boil—ensure it’s bubbling but not vigorously; you want a soft boil. Carefully add four large eggs to the pot and cook them for exactly 6.5 minutes for perfect jammy yolks. Once done, swiftly remove the eggs with a slotted spoon and place them in an ice bath or run them under cold water to stop the cooking process.
- Take a generous serving platter and spread the creamy garlic yogurt mixture as a base. Slice the cooked jammy eggs in half, displaying their beautiful runny yolks on top of the yogurt. Drizzle the warm chili butter generously over the eggs, being sure to include those enticing spices, and finish with a sprinkle of chopped parsley to add a lovely fresh touch.
- Serve your jammy eggs with chili butter and garlic yogurt alongside slices of toasted bread for a delightful brunch experience. The combination of the creamy yogurt, the spicy chili butter, and warm toast offers a perfect balance of flavors and textures, turning every bite into a casual yet indulgent feast.
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