As I sift through the spice cabinet, the rich aromas of Korean BBQ begin to swirl in my imagination. It’s amazing how a simple marinade transforms humble ingredients into a festival of flavors. Today, I’m excited to share my recipe for a Korean BBQ Chicken Sandwich with Cabbage Slaw. This dish isn’t just a feast for the taste buds; it boasts the irresistible perks of quick prep and a delightful crunch from the slaw that makes it a true crowd-pleaser. Perfect for those busy weeknights or a weekend gathering, these sandwiches promise to elevate your dinner table without the fuss. Are you ready to take your taste buds on a savory adventure? Let’s dive into this delicious journey together!
Why is this sandwich a flavor bomb?
Bold flavors: The marinade combines soy sauce, gochujang, and honey, infusing the chicken with a rich, savory taste that gloriously sings.
Crunchy slaw: A refreshing mix of green and red cabbage, paired with carrots, adds a delightful crispness that perfectly balances the sandwich.
Quick prep: With just 20 minutes of marinating time, you can prepare this dish fast, making it ideal for busy weeknights.
Versatile serving: Great for lunch, dinner, or even backyard barbecues, these sandwiches are sure to impress your family and friends. Check out my tips on quick meal prep ideas to keep those busy days stress-free!
Total crowd-pleaser: Whether you're serving foodies or picky eaters, this sandwich is bound to win everyone over with its irresistible taste and texture.
Korean BBQ Chicken Sandwich Ingredients
For the Chicken
• 2 lbs boneless skinless chicken thighs – A juicy choice that soaks up all the delicious marinade flavors.
• ½ cup soy sauce – Adds depth and a savory umami richness to the chicken.
• 3 tablespoons brown sugar – Balances the saltiness with a hint of sweetness.
• 1 tablespoon honey – Enhances the dish with its natural sweetness.
• 2 tablespoons gochujang – This Korean chili paste brings a spicy kick that elevates the sandwich.
• 1 tablespoon rice vinegar – Provides a tangy note that brightens up the flavors.
• 1 tablespoon sesame oil – Adds a nutty aroma that complements the marinade perfectly.
• 4 garlic cloves, minced – Infuses the chicken with fragrant, savory goodness.
• 1 teaspoon grated fresh ginger – Offers a warm spice that enhances the overall flavor.
• 1 tablespoon toasted sesame seeds – Sprinkle these on for a delightful crunch and nuttiness.
For the Cabbage Slaw
• 3 cups shredded green cabbage – Provides a fresh and crunchy base for your slaw.
• 1 cup shredded red cabbage – Adds vibrant color and extra texture to the mix.
• 1 medium carrot, julienned – Brings a sweet crunch that complements the cabbage.
• 2 tablespoons mayonnaise – Binds the slaw together with creaminess.
• 1 tablespoon rice vinegar – Enhances the slaw with a refreshing tang.
• 1 teaspoon sugar – Balances the vinegar for a well-rounded flavor.
• Salt and black pepper to taste – Season to elevate the flavor profile of the slaw.
For the Buns
• 4 brioche or potato sandwich buns – Soft, buttery buns that embrace the sandwich beautifully.
• Butter for toasting buns – Adds an irresistible golden crisp to each bite.
Discover the joy of creating this Korean BBQ Chicken Sandwich that is sure to become a family favorite!
Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich
Step 1: Marinate the Chicken
In a medium bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, grated ginger, and toasted sesame seeds until well combined. Add the boneless skinless chicken thighs, ensuring they are thoroughly coated in the marinade. Allow the chicken to marinate for at least 20 minutes at room temperature, or for a more intense flavor, refrigerate for up to 2 hours.
Step 2: Prepare the Cabbage Slaw
In a large bowl, combine the shredded green cabbage, red cabbage, and julienned carrot. In a separate small bowl, whisk together the mayonnaise, rice vinegar, sugar, salt, and pepper until smooth. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Cover and chill the slaw in the refrigerator while you cook the chicken, allowing the flavors to meld.
Step 3: Cook the Chicken
Heat a cast-iron skillet or grill pan over medium-high heat. If desired, lightly oil the skillet to prevent sticking. Add the marinated chicken thighs, cooking them for 6-7 minutes on each side until they are nicely charred and no longer pink in the center. Once cooked through, remove the chicken from the heat and let it rest for 5 minutes before slicing.
Step 4: Toast the Buns
While the chicken is resting, split the brioche or potato sandwich buns in half and lightly butter each half with softened butter. Place the buns on the skillet or under the broiler for a few minutes, toasting them until golden brown and crisp around the edges. Keep an eye on them to prevent burning, as they toast quickly.
Step 5: Assemble the Sandwich
To assemble your Korean BBQ Chicken Sandwich, layer the sliced or whole grilled chicken on the bottom half of each toasted bun. Drizzle extra BBQ sauce or a gochujang dip on top, if desired, to enhance the flavor. Then, add a generous handful of the chilled cabbage slaw over the chicken. Crown with the top bun, and your delicious sandwich is ready to serve hot!
Tips for the Best Korean BBQ Chicken Sandwich
Marinate Wisely: Always marinate the chicken thighs for at least 20 minutes. This enhances flavor; don’t skip this step!
Grill Perfectly: Cook your chicken over medium-high heat. This ensures it remains juicy while achieving that beautiful char.
Toast with Care: Butter your buns and toast them until golden. A quick eye will prevent them from burning and keep them delightful!
Layer Generously: When assembling, add both the chicken and plenty of cabbage slaw. This creates a balanced bite full of flavor and crunch.
Serve Fresh: Enjoy your Korean BBQ Chicken Sandwich promptly after assembly. This keeps the buns crisp and the flavors fresh, ideally served hot!
How to Store and Freeze Korean BBQ Chicken Sandwich
Fridge: Store any leftover assembled sandwiches in an airtight container for up to 2 days. It's best to keep the slaw separate to maintain its crunch.
Freezer: If you have leftover marinated chicken, freeze it in a resealable bag for up to 3 months. Simply thaw overnight in the fridge before cooking.
Reheating: To reheat, cook frozen chicken in a skillet over medium heat for about 10-12 minutes until warmed through. Assemble quickly afterward for a delicious meal.
Slaw Storage: Keep leftover slaw in the fridge for up to 3 days in a sealed container. Add more dressing before serving if needed, so it's fresh and tasty!
Korean BBQ Chicken Sandwich Variations
Feel free to let your creativity shine and customize this delicious sandwich to suit your taste!
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Spicy Upgrade: Add sliced jalapeños or a dash of sriracha to the cabbage slaw for a zesty kick. The spiciness will complement the rich flavors beautifully.
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Herb Twist: Stir in some chopped cilantro or mint into the slaw for a fresh herbal note. This brightens up the dish and elevates it in every bite.
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Vegan Option: Substitute the chicken with grilled tofu or tempeh and use vegan mayo in the slaw. You won’t miss the meat with those bold flavors and textures!
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Gluten-Free Choice: Use gluten-free soy sauce and serve the sandwich on gluten-free buns. It’s an easy way to make this hearty meal accessible to everyone!
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Extra Crunch: Consider adding sliced radishes or crispy shallots to the slaw for an extra layer of crunch. These small additions can truly transform the texture experience.
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Sweet & Tangy: Include fresh pineapple slices on the sandwich for a sweet and tangy burst! Grilled pineapple brings a delightful caramelization that pairs wonderfully with BBQ flavors.
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Mustard Kick: Mix a teaspoon of Dijon mustard into the slaw dressing for a subtle tanginess. It adds an unexpected depth that elevates the entire sandwich.
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Smoky Flavor: Incorporate smoked paprika into the marinade for a subtle smokiness. This addition enhances the taste of the grilled chicken, making it even more irresistible!
Experiment with these variations to create your perfect Korean BBQ Chicken Sandwich. For more creative ideas, check out my insights on flavorful vegetarian options and amazing sauces that can kick your meals up a notch!
Make Ahead Options
These Korean BBQ Chicken Sandwiches are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the chicken thighs up to 24 hours in advance; just cover them tightly and refrigerate to maximize flavor. Additionally, the cabbage slaw can be prepared up to 3 days ahead—simply store it in an airtight container in the fridge to keep it crisp and fresh. When you’re ready to serve, cook the marinated chicken and toast the buns according to the original instructions. As a critical tip, assemble the sandwiches just before serving to maintain the perfect texture and flavor, ensuring your family enjoys restaurant-quality results with minimal effort!
What to Serve with Korean BBQ Chicken Sandwich
Imagine a lively dinner table filled with colorful, delicious side dishes that perfectly complement your sandwich’s bold flavors.
- Sweet Potato Fries: Crispy on the outside, fluffy on the inside; these fries bring a subtle sweetness that offsets the sandwich's savory elements.
- Kimchi: The spiciness and tang of fermented vegetables provide an exciting flavor punch, enhancing the overall Korean theme of your meal.
- Edamame Beans: Lightly salted and packed with protein, these pods add a simple, fresh crunch that balances the richness of the chicken.
- Coleslaw: While your sandwich already has slaw, a tangy side coleslaw can add another dimension of creamy crunch that everyone will love.
- Rice Paper Rolls: Filled with fresh vegetables and served with a dipping sauce, these delicate rolls bring a refreshing twist and a light touch to your meal.
- Sparkling Water with Citrus: Offering a zesty cleanse to your palate, this refreshing drink pairs beautifully with the savory notes of your sandwich.
- Fruit Salad: A medley of seasonal fruits delivers fresh sweetness and a burst of color, acting as a perfect dessert to end your meal on a light note.
Korean BBQ Chicken Sandwich Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! Opt for boneless skinless chicken thighs as they are juicy and soak up all the flavors of the marinade beautifully. Look for thighs that are plump and slightly shiny, without any dark spots or unpleasant odors.
What is the best way to store leftover sandwiches?
You can store any leftover assembled Korean BBQ Chicken Sandwiches in an airtight container in the fridge for up to 2 days. However, I recommend keeping the slaw separate to maintain its satisfying crunch. Just pop everything in the fridge, and reassemble when you're ready to enjoy.
Can I freeze the marinated chicken?
Very! If you have leftover marinated chicken, it's ideal for freezing. Place it in a resealable freezer bag and remove as much air as possible before sealing. It will keep well for up to 3 months. When you’re ready to cook, simply thaw it in the fridge overnight and cook as directed.
How should I reheat leftover chicken?
To reheat, cook frozen chicken in a skillet over medium heat for 10-12 minutes until warmed through. You can also grill or sauté it until thoroughly heated. After reheating, quickly assemble your sandwich with fresh toppings for a delightful meal.
Can I modify this recipe for dietary needs?
Definitely! If you or your guests have dietary restrictions, swap the mayonnaise with a vegan alternative or Greek yogurt for a lighter slaw. Ensure to check labels for gluten-free soy sauce and gochujang if necessary. Always feel free to adapt based on taste preferences or allergies.
What if my marinade doesn’t taste balanced?
If you're not happy with the flavor of your marinade, taste and adjust it! If it's too salty, add a bit of honey; if it needs tang, a splash more rice vinegar might do the trick. Remember, marinating those chicken thighs for at least 20 minutes allows the flavors to develop beautifully. Don’t hesitate to experiment!
Delicious Korean BBQ Chicken Sandwich with Crunchy Slaw
Ingredients
Equipment
Method
- In a medium bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, grated ginger, and toasted sesame seeds until well combined. Add the boneless skinless chicken thighs, ensuring they are thoroughly coated in the marinade. Allow the chicken to marinate for at least 20 minutes at room temperature, or for a more intense flavor, refrigerate for up to 2 hours.
- In a large bowl, combine the shredded green cabbage, red cabbage, and julienned carrot. In a separate small bowl, whisk together the mayonnaise, rice vinegar, sugar, salt, and pepper until smooth. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Cover and chill the slaw in the refrigerator while you cook the chicken, allowing the flavors to meld.
- Heat a cast-iron skillet or grill pan over medium-high heat. If desired, lightly oil the skillet to prevent sticking. Add the marinated chicken thighs, cooking them for 6-7 minutes on each side until they are nicely charred and no longer pink in the center. Once cooked through, remove the chicken from the heat and let it rest for 5 minutes before slicing.
- While the chicken is resting, split the brioche or potato sandwich buns in half and lightly butter each half with softened butter. Place the buns on the skillet or under the broiler for a few minutes, toasting them until golden brown and crisp around the edges. Keep an eye on them to prevent burning, as they toast quickly.
- To assemble your Korean BBQ Chicken Sandwich, layer the sliced or whole grilled chicken on the bottom half of each toasted bun. Drizzle extra BBQ sauce or a gochujang dip on top, if desired, to enhance the flavor. Then, add a generous handful of the chilled cabbage slaw over the chicken. Crown with the top bun, and your delicious sandwich is ready to serve hot!
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