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Easy Lemon Sugar Cookies: Soft, Chewy Bliss in Every Bite

lemon sugar cookies
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Experience the delightful sweetness and zesty brightness of lemon sugar cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 large fresh lemon zest
  • 1/2 cup butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 large fresh lemon zest
  • 1 large egg
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 3/4 cups + 2 tablespoons (409g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Combine granulated sugar and lemon zest in a small bowl, rubbing the zest into the sugar until fragrant.
  2. Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  3. Cream together butter, sugar, and lemon zest in a large bowl until light and fluffy.
  4. Add egg, lemon juice, and vanilla extract, mixing until smooth.
  5. Gradually add flour, baking soda, baking powder, and salt; mix until no dry streaks remain.
  6. Scoop dough into balls, roll in lemon sugar, and place on prepared sheets.
  7. Bake cookies for 9-11 minutes until slightly crackly and set around edges.
  8. Allow cookies to cool for a few minutes before transferring to a cooling rack.

Notes

  • Rub lemon zest into sugar thoroughly for maximum flavor.
  • Add more flour if cookies tend to flatten at high altitude.
  • Watch for overbaking; they should be just crackly on top.
  • Refrigerate dough if too soft for easier scooping.
  • Store in an airtight container for 1-2 days, or freeze for longer storage.

Nutrition

Find it online: https://www.recipechristmas.com/lemon-sugar-cookies/