As I stirred the pot, the rich aroma of garlic and sun-dried tomatoes filled my kitchen, creating an inviting atmosphere that whispered comfort and warmth. This is the moment when I knew I was about to make something truly special—Marry Me Chicken Soup. Perfect for cozy nights or impressing guests, this dish has all the flavors of a delightful Italian meal, yet it comes together in just 40 minutes! Not only is it a one-pot wonder that makes cleanup a breeze, but it also warms the heart and satiates the soul, making it a go-to for any home-chef looking to elevate their cooking game. Curious to see how this delightful soup can turn your kitchen into a haven of flavor? Let’s dive in!
Why Is Marry Me Chicken Soup Special?
Comforting and Rich: This soup wraps you in layers of flavor with its creamy base mixed with tender chicken and fresh vegetables, perfect for cozy nights.
Easy to Make: With only 40 minutes of total time, even beginner cooks can whip up this delicious meal without hassle.
One-Pot Wonder: Say goodbye to messy cleanups! Everything cooks in a single pot, allowing you to enjoy more time with family and friends.
Crowd-Pleasing: Impress your guests with a dish that offers restaurant-quality flavors right from your kitchen. Make this for gatherings or cozy evenings, and it will surely become a favorite!
Versatile: Feel free to customize with your favorite ingredients! You can easily swap the pasta or add a different protein to suit your taste.
Nourishing: Packed with wholesome ingredients, this is comfort food that also nourishes, making it a fantastic choice for busy weeknights. If you're looking for more heartwarming meals, check out our delightful collection of easy soup recipes.
Marry Me Chicken Soup Ingredients
A delicious twist for a cozy meal!
For the Base
- Olive oil – adds richness and enhances flavor in the soup.
- Butter – contributes a creamy, smooth texture.
- Onion – provides a foundational sweetness that enhances the overall taste.
- Garlic – infuses the soup with aromatic warmth.
- Tomato paste – deepens flavor and adds a lovely color.
- Sun-dried tomatoes – bring a sweet, concentrated tomato flavor that elevates the dish.
For the Seasoning
- Italian seasoning – a blend that gives the soup its Mediterranean essence.
- Dried oregano – adds depth with an earthy flavor.
- Crushed red pepper flakes (optional) – introduce a hint of heat to balance the creaminess.
For the Liquid
- Dry white wine – enhances the flavor profile and adds acidity.
- Chicken broth – the heart of the soup, bringing it all together with its savory depth.
For the Heartiness
- Cooked/rotisserie chicken – saves time and adds protein without additional cooking.
- Rotini or fusilli pasta – perfect for soaking up the rich broth; choose your favorite shape!
For the Creaminess
- Heavy/whipping cream – creates a luxurious texture and richness.
- Parmesan cheese – adds a savory, nutty flavor; reserve some for topping.
For the Greens
- Fresh baby spinach – adds vibrant color and nutrients.
- Fresh basil – brings a burst of freshness to the finished dish.
For Finishing Touches
- Salt and pepper – essential for balancing the flavors of your Marry Me Chicken Soup.
With these ingredients, you’ll be ready to craft a bowl full of heartwarming love and flavor! Enjoy every silky spoonful, and don’t forget to share your culinary adventures!
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Sauté the Base
In a large soup pot or Dutch oven, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter is melted and bubbling, add 1 chopped medium onion. Sauté for about 5 minutes, stirring occasionally, until the onion is translucent and fragrant, forming a delicious base for your Marry Me Chicken Soup.
Step 2: Add Flavorful Ingredients
Next, stir in 4 minced cloves of garlic, 2 tablespoons of tomato paste, and ½ cup of sun-dried tomatoes. Sprinkle in ½ teaspoon each of Italian seasoning and dried oregano, along with ½ teaspoon of crushed red pepper flakes if you prefer a little heat. Cook this flavorful mixture for about 1 minute, stirring continuously until everything is well combined and aromatic.
Step 3: Deglaze the Pot
Pour in ½ cup of dry white wine, making sure to scrape any bits stuck to the bottom of the pot. Let the mixture bubble for 1-2 minutes, allowing the alcohol to evaporate and the flavors to meld beautifully. You should see the sauce thicken slightly as it combines with the tomato paste mixture, creating a rich base for the soup.
Step 4: Build the Soup
Add 4 cups of chicken broth to the pot and increase the heat to high, bringing the soup to a rolling boil. Once boiling, toss in 1.5 cups of uncooked rotini or fusilli pasta. Reduce the heat to low, cover the pot with the lid slightly ajar, and let it simmer for 10 minutes, stirring occasionally to prevent the pasta from sticking to the bottom.
Step 5: Incorporate Cream and Chicken
After 10 minutes, stir in 1 cup of heavy cream and 2 cups of shredded cooked or rotisserie chicken. Cook for an additional 4-5 minutes, stirring gently until the pasta is tender and the chicken is heated through. The soup should be creamy and inviting, with a lovely aroma filling your kitchen as you prepare this comforting Marry Me Chicken Soup.
Step 6: Finish with Greens and Cheese
Turn off the heat and stir in 2-3 cups of fresh baby spinach and ½ cup of torn or sliced fresh basil. Taste and season with salt and pepper as needed. Wait a moment until the spinach wilts, transforming your soup into a vibrant and hearty masterpiece. Finally, mix in ½ cup of freshly grated Parmesan cheese, allowing it to melt into the warm soup for added richness.
Expert Tips for Marry Me Chicken Soup
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Perfect Pasta Cooking: Make sure to adjust cooking time as pasta can quickly overcook. Stir frequently to ensure it stays al dente in your Marry Me Chicken Soup.
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Rich Flavor Boost: When deglazing with wine, use a good quality dry white. It's worth a splash for unmatched depth of flavor in your soup.
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Creamy Consistency: For a creamier texture, whisk the heavy cream into the broth gradually and ensure it blends seamlessly before adding chicken.
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Fresh Herbs Matter: Use fresh basil and spinach for vibrant flavor. If using dried herbs, remember they are more concentrated—reduce the quantity slightly.
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Broth Quality: Use low-sodium chicken broth to control the saltiness of your Marry Me Chicken Soup and ensure a balanced flavor throughout.
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Customize Your Soups: Feel free to experiment; add vegetables like carrots and celery or swap in your favorite pasta shapes to personalize your dish!
What to Serve with Marry Me Chicken Soup
As you savor each spoonful of this rich and creamy soup, let your meal flourish with delightful accompaniments that elevate your dining experience.
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Garlic Bread: A classic pairing that complements the soup’s flavors, garlic bread adds a crunchy texture and buttery warmth, perfect for dipping.
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Caesar Salad: Crisp romaine, crunchy croutons, and tangy dressing provide a refreshing contrast to the creamy soup, lightening each bite and balancing the meal beautifully.
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Roasted Vegetables: Colorful roasted seasonal vegetables bring earthiness and depth, enhancing the nutritional profile while adding a delightful caramelized sweetness to your table.
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Cheesy Breadsticks: Soft, cheesy breadsticks offer comforting familiarity, making them an irresistible side to soak up every last drop of the delectable soup.
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Pesto Pasta: Lightly dressed pasta with vibrant pesto serves as a delightful, herbaceous counterpart, showcasing fresh flavors that perfectly complement the hearty soup.
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White Wine: A chilled glass of dry white wine echoes the wine used in the soup, marrying the flavors together and making for an elegant dining experience.
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Lemon Sorbet: Finished with a refreshing lemon sorbet, you cleanse the palate beautifully, leaving everyone satisfied yet longing for just one more bite of that luscious soup!
Marry Me Chicken Soup Variations
Feel free to get creative with this soup and make it your own, adding your twist to each comforting bowl!
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Gluten-Free: Substitute rotini or fusilli with gluten-free pasta for a worry-free meal that's just as delicious.
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Low-Carb: Try using zucchini noodles or cauliflower rice instead of pasta for a lighter, veggie-packed option. You won’t even miss the pasta!
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Spice It Up: Add fresh jalapeños or diced green chilies for an exciting heat that elevates the flavor profile beautifully.
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Creamy Vegan Version: Swap heavy cream with coconut milk and use chickpeas instead of chicken for a rich, creamy alternative without animal products.
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Flavor Boost: Add chopped bell peppers or carrots when sautéing the onions for a pop of color and a touch of sweetness to your soup.
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Herb Twist: Experiment with different herbs, like dill or thyme, in place of the basil for a refreshing change that brightens the dish.
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Extra Protein: Mix in white beans or lentils along with the chicken for added nutrition and a heartier meal. They'll soak up the delicious broth!
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Cheesy Goodness: Stir in a blend of different cheeses, like mozzarella or gouda, for an extra cheesy experience that’s irresistibly rich.
These variations will keep your Marry Me Chicken Soup exciting and adaptable to your family’s tastes. If you're in the mood for more comforting soups, check out our collection of easy soup recipes!
Make Ahead Options
Marry Me Chicken Soup is perfect for busy home cooks looking to save time during hectic weeknights! You can chop the vegetables and prepare the soup base (steps 1-3) up to 24 hours in advance, refrigerating them in an airtight container to maintain freshness. Additionally, you can cook the pasta separately and store it for up to 3 days to prevent it from becoming mushy. When you're ready to serve, simply combine the prepped base with chicken broth and gradually stir in the cooked pasta, cream, spinach, and basil while reheating the soup. This way, you'll enjoy all the delightful flavors of Marry Me Chicken Soup without the evening rush!
How to Store and Freeze Marry Me Chicken Soup
Fridge: Store leftover Marry Me Chicken Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Leave space at the top for expansion, and thaw overnight in the fridge prior to reheating.
Reheating: When reheating, add a splash of chicken broth or cream if the soup thickens too much. Stir well and heat until piping hot.
Serving Tip: For the best taste, enjoy the soup fresh, but if you have leftovers, this recipe still delivers comfort and flavor even after storage.
Marry Me Chicken Soup Recipe FAQs
What kind of chicken should I use for Marry Me Chicken Soup?
Absolutely! You can use cooked or rotisserie chicken for convenience, but feel free to poach or bake your own chicken breasts for a fresh option. Just cook them until they reach an internal temperature of 165°F (75°C) and shred before adding them to the soup.
How long can I store Marry Me Chicken Soup in the fridge?
You can store the soup in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing and popping it in the fridge to maintain its delicious flavor.
Can I freeze Marry Me Chicken Soup?
Definitely! To freeze the soup, let it cool and then transfer it to freezer-safe containers. It's best to leave some space at the top, as the soup will expand when frozen. You can keep it for up to 3 months. When you're ready to enjoy, thaw it overnight in the fridge and reheat on the stove, adding a splash of chicken broth or cream if it thickens too much.
What can I do if my soup is too thick after storing?
No worries! If your soup thickens after refrigeration or freezing, simply add a little chicken broth or cream as you reheat it. Stir well and heat until piping hot, and watch it return to its creamy goodness.
Are there any dietary considerations for Marry Me Chicken Soup?
Great question! This soup contains dairy and gluten from the cream and pasta. If you're accommodating allergies, consider using gluten-free pasta and a non-dairy cream alternative. For pet considerations, avoid sharing any soup with pets due to ingredients like garlic and onions, which can be harmful to them.
How can I make Marry Me Chicken Soup less spicy?
Very easily! If you want to tone down the heat, simply eliminate the crushed red pepper flakes altogether or reduce the amount. You can also increase the creamy components, like the heavy cream or cheese, to balance any heat that’s already present. Enjoy customizing it to your taste!
Marry Me Chicken Soup: A Cozy Bowl of Love and Flavor
Ingredients
Equipment
Method
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large pot over medium-high heat.
- Add 1 chopped medium onion and sauté for about 5 minutes, until translucent.
- Stir in 4 minced cloves of garlic, 2 tablespoons of tomato paste, and ½ cup of sun-dried tomatoes.
- Add ½ teaspoon each of Italian seasoning and dried oregano, plus ½ teaspoon of crushed red pepper flakes. Cook for 1 minute.
- Pour in ½ cup of dry white wine, scrape the bottom of the pot, and let bubble for 1-2 minutes.
- Add 4 cups of chicken broth and bring to a boil.
- Toss in 1.5 cups of uncooked pasta, reduce heat, and simmer for 10 minutes.
- Stir in 1 cup of heavy cream and 2 cups of shredded chicken, cooking for an additional 4-5 minutes.
- Turn off heat, stir in 2-3 cups of fresh spinach and ½ cup of basil, seasoning with salt and pepper.
- Mix in ½ cup of Parmesan cheese before serving.
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