Indulgent Pineapple Heaven Cake: A Simple Tropical Delight
a dessert that takes you straight to a tropical paradise with the Juicy Pineapple Heaven Cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 can canned pineapple (with juice)
- 1 package cake mix
- 1 package instant vanilla pudding mix
- to taste toasted coconut (optional)
- to taste rum extract (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the canned pineapple with its juice, the cake mix, and the instant vanilla pudding mix. Gently blend until just combined.
- Prepare a 9x13-inch baking pan by greasing it lightly. Pour the batter into the pan and bake for 30-35 minutes until done.
- Allow the cake to cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely.
- Once cooled, add toppings like whipped cream or cream cheese frosting, and sprinkle toasted coconut if desired.
- Cover the cake and transfer it to the refrigerator to chill for at least 24 hours before serving.
Notes
- Use undrained canned pineapple for moisture.
- Avoid overmixing the batter.
- Allow the cake to cool before adding toppings.
- Chill for 24 hours to enhance flavors.
- Get creative with toppings for presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.recipechristmas.com/pineapple-heaven-cake/