As I stirred the pot, the inviting aroma of sizzling beef mingled with the buttery scent of sautéed onions, instantly transporting me back to my childhood kitchen. This hearty dish of Beef Tips and Noodles is more than just a recipe; it's a warm embrace on a chilly evening. Packed with tender beef simmered in a savory broth and served over cozy egg noodles, it promises to be a crowd-pleaser without hours of fuss. The best part? You can whip it up in just under an hour, making it the perfect solution for those nights when you’re craving comfort food but want to avoid the fast-food trap. Ready to dive into this deliciously satisfying dish? Let’s get cooking!
Why is this dish a must-try?
Comforting, Hearty Flavors: This Beef Tips and Noodles dish combines tender beef with a rich, savory gravy that feels like a warm hug on chilly nights.
Quick & Easy: With only 55 minutes from start to finish, it’s perfect for busy weeknights when you don’t want to resort to fast food.
One-Pot Wonder: Most of the cooking happens in a single skillet, minimizing cleanup and maximizing flavor.
Family-Friendly: Kid-approved and sure to please everyone at the table, this dish is a guaranteed hit for gatherings.
Versatile Base: Serve the delicious beef over noodles, rice, or even mashed potatoes, making it adaptable to your pantry. Dive into making your own homemade comfort food tonight!
Beef Tips and Noodles Ingredients
For the Beef and Gravy
• Butter – Adds a rich, creamy flavor to the dish.
• Medium onion – Diced to create a fragrant base for browning the beef.
• Beef (cubed) – Use tender cuts like sirloin or chuck for the best flavor.
• Beef broth – Provides a savory depth to the gravy, making the dish irresistible.
• Bay leaves – Imparts a subtle, aromatic flavor during simmering.
• Dried thyme – A fragrant herb that elevates the taste of the beef.
• Salt – Enhances all the flavors in this comforting dish.
• Pepper – Adds a gentle kick to balance the richness of the gravy.
For Thickening the Gravy
• Cornstarch – Essential for achieving a luscious, thick gravy.
• Cold water – Used to create a smooth cornstarch slurry before adding it to the skillet.
For the Noodles
• Egg noodles – Perfectly absorb the gravy and provide a satisfying bite.
• Fresh parsley (optional) – A bright garnish to add freshness and color to your dish.
Get ready to create a delightful meal of Beef Tips and Noodles that will keep everyone coming back for seconds!
Step‑by‑Step Instructions for Beef Tips and Noodles
Step 1: Sauté the Onions
Begin by heating a large skillet over medium-high heat. Add 2 tablespoons of butter along with the diced medium onion, and sauté for about 3–4 minutes until the onion becomes soft and translucent. You'll notice a lovely aroma filling your kitchen as the onions soften; this forms the flavorful foundation of your Beef Tips and Noodles.
Step 2: Brown the Beef
Next, add 1.5 pounds of cubed beef to the skillet with the sautéed onions. Cook the beef for 8–10 minutes, turning to brown all sides evenly. You'll know it’s ready when the beef pieces develop a rich, brown crust; this adds depth to the flavor of your dish.
Step 3: Add Broth and Seasonings
Pour in 2 cups of beef broth to the skillet, along with 2 bay leaves, 1 teaspoon of dried thyme, and season with 1 teaspoon each of salt and pepper. Stir well to combine all the ingredients, then bring it to a boil. Once bubbling, reduce the heat to low, allowing the savory mixture to simmer gently.
Step 4: Simmer for Tenderness
Cover the skillet and let the contents simmer for 20–30 minutes, stirring occasionally. The goal is to allow the beef to become fork-tender. Keep an eye on the liquid level and gradually add more broth as necessary to maintain a nice gravy consistency while the beef cooks.
Step 5: Thicken the Gravy
In a small bowl, combine ¼ cup of cornstarch with 1 cup of cold water to create a smooth slurry. Slowly stir this mixture into the skillet with the beef and gravy. Let everything cook for an additional 10 minutes, allowing the gravy to thicken to your desired consistency, transforming your Beef Tips and Noodles into a hearty dish.
Step 6: Cook the Noodles
As the gravy thickens, bring a separate pot of salted water to a boil. Add in 12 ounces of egg noodles and cook according to the package directions until al dente. Once done, drain the noodles well and, if desired, toss them with a little butter for extra richness, creating the perfect base for your beef.
Step 7: Serve and Garnish
To plate, spoon the tender beef and rich gravy generously over the warm egg noodles. Optionally, sprinkle with fresh parsley for a touch of color and flavor. Serve immediately and enjoy the delightful comfort of your Beef Tips and Noodles, a dish that’s sure to please everyone at the table!
Expert Tips for Beef Tips and Noodles
• Choose Quality Beef: Use tender cuts like sirloin or chuck for the best flavor and texture; avoid tough cuts that won’t become tender.
• Don’t Rush the Browning: Take your time browning the beef evenly; this step builds the rich flavor that makes your Beef Tips and Noodles irresistible.
• Adjust Gravy Thickness: If your gravy is too thin, ensure your cornstarch slurry is well-mixed before adding; this will help achieve the desired consistency.
• Be Mindful of Seasoning: Taste your broth before adding salt; pre-seasoned broths can lead to overly salty dishes. Adjust seasoning as necessary.
• Leftovers Delight: Store any leftovers in an airtight container; this dish tastes even better the next day as the flavors meld beautifully.
Beef Tips and Noodles Variations
Embrace your creativity in the kitchen and explore these tempting twists on the classic Beef Tips and Noodles!
- Gluten-Free: Substitute egg noodles with gluten-free pasta or zucchini noodles for a lighter option.
- Mushroom Medley: Add sautéed mushrooms in step one for an earthy flavor that complements the dish beautifully. The added umami will elevate each bite!
- Spicy Kick: Sprinkle in crushed red pepper flakes or a dash of hot sauce while simmering for a mild to medium heat boost. Enjoy the warmth it brings to this comforting plate!
- Vegetable Boost: Toss in vibrant vegetables like carrots, bell peppers, or peas during the last 10 minutes of cooking for added color, nutrition, and bite. This makes for a heartier dish that even the pickiest eaters will enjoy.
- Herb Infusion: Experiment with fresh herbs like rosemary or oregano in place of dried thyme for a fragrant twist. Fresh herbs bring brightness that elevates the flavor profile wonderfully.
- Creamy Variation: Stir in a dollop of sour cream or cream cheese at the end for a rich and creamy texture to the gravy. It’s a luxurious upgrade that makes the dish feel extra special.
- Slow Cooker Option: For an easy, hands-off meal, switch to a slow cooker by browning the beef and then cooking it on low with the other ingredients for 6-8 hours. Embrace the magic of slow-cooked flavors!
- Wine-Infused Sauce: Swap out a cup of beef broth with red wine for a deeper flavor and richness. The wine adds a sophisticated touch that makes every spoonful a more decadent experience.
Feel free to mix and match these ideas! Remember, cooking is all about personal touches that make a dish uniquely yours. Don’t hesitate to taste and adjust as you go along, just like you would in your favorite homemade comfort food!
Make Ahead Options
These Beef Tips and Noodles are perfect for busy home cooks looking to save time during hectic weeknights! You can prep the beef and gravy up to 3 days in advance. Simply follow steps 1 through 5, allowing the flavors to meld beautifully as it marinates in the fridge. To store, let the mixture cool completely before transferring it to an airtight container. For the best quality, keep the cooked egg noodles separate in a refrigerator-safe container, and toss them with a little oil to prevent sticking. When you’re ready to enjoy, reheat the beef mixture on the stove over low heat, adding a splash of broth if needed, while cooking the noodles according to package directions. You’ll end up with delicious, comforting Beef Tips and Noodles with minimal effort, perfect for any cozy dinner night!
How to Store and Freeze Beef Tips and Noodles
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave until heated through, adding a splash of broth if necessary.
Freezer: Beef Tips and Noodles can be frozen for up to 3 months. Portion into freezer-safe containers, leaving room for expansion, and thaw in the fridge overnight before reheating.
Reheating: When reheating frozen Beef Tips and Noodles, use the stovetop for even heating, adding moisture as needed to maintain sauce consistency. Enjoy the delicious flavors once more!
What to Serve with Beef Tips and Noodles?
Pairing the comforting flavors of this hearty meal with complementary dishes can elevate your dinner experience and create warmth around the table.
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Garlic Bread: The crispy, buttery slices are perfect for soaking up all that rich gravy, adding a delightful crunch to every bite.
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Steamed Broccoli: Its bright green color and subtle crunch balance the savory beef and noodles, while also providing a boost of nutrients. Add a squeeze of lemon for a refreshing twist!
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Coleslaw: This tangy side brings a crisp, refreshing contrast to the tender beef and creamy gravy, making every mouthful a delightful mix of flavors and textures.
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Caesar Salad: A classic salad with crisp romaine, crunchy croutons, and a creamy dressing adds a fresh element that pairs beautifully with the warmth of the Beef Tips and Noodles.
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Creamy Mashed Potatoes: Rich and fluffy, they make the perfect base for the beef and gravy, showcasing comfort food at its finest. The creamy texture is utterly satisfying!
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Red Wine: A glass of smooth red wine complements the savory notes of the beef while adding a touch of elegance to your dinner table.
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Chocolate Mousse: End your meal on a sweet note with this rich dessert, balancing the hearty flavors of the main dish with a light and airy treat.
Embrace the joy of family dining by serving these delightful sides alongside your Beef Tips and Noodles, creating a meal everyone will savor together!
Beef Tips and Noodles Recipe FAQs
How do I know when my beef is ripe?
Absolutely! Selecting the right beef is crucial for this recipe. Look for beef that is bright red with minimal dark spots. Choose cuts with good marbling, like sirloin or chuck, as they provide the best flavor and tenderness.
What’s the best way to store leftovers?
Very simple! Store your Beef Tips and Noodles in an airtight container in the fridge for up to 3 days. When you're ready to enjoy, simply reheat it on the stovetop over medium heat or in the microwave until all warm through. If the gravy seems thick, stir in a splash of beef broth to loosen it up.
Can I freeze Beef Tips and Noodles?
Yes, indeed! You can freeze your Beef Tips and Noodles for up to 3 months. Just pour the dish into freezer-safe containers, leaving some space for the dish to expand as it freezes. When you're ready to enjoy, thaw overnight in the fridge and then reheat gently on the stovetop, adding a bit of broth if needed for creaminess.
What if my gravy is too thin?
No worries at all! If you find that your gravy hasn’t thickened properly, mix an additional cornstarch slurry (1 tablespoon of cornstarch with 2 tablespoons of cold water) and stir it into your simmering dish. Allow it to cook for another 3-5 minutes, and you’ll achieve that luscious, rich consistency you desire.
Are there dietary considerations for this recipe?
Definitely! For those with dietary restrictions or allergies, ensure you are using a broth that fits your needs (like gluten-free or low-sodium). Additionally, this dish can be adapted for those avoiding gluten by using gluten-free noodles. When considering pets, avoid sharing cooked onions or overly seasoned beef, as it can upset their stomachs.
Can I use different types of noodles?
The more the merrier! While egg noodles are a great choice for this dish, feel free to experiment with other types like wide rice noodles or whole wheat pasta. Just be sure to adjust cooking times according to the package directions. Enjoy the delicious variations!
Savory Beef Tips and Noodles for Cozy Dinner Nights
Ingredients
Equipment
Method
- Begin by heating a large skillet over medium-high heat. Add 2 tablespoons of butter along with the diced medium onion, and sauté for about 3–4 minutes until the onion becomes soft and translucent.
- Next, add 1.5 pounds of cubed beef to the skillet with the sautéed onions. Cook the beef for 8–10 minutes, turning to brown all sides evenly.
- Pour in 2 cups of beef broth, add 2 bay leaves, 1 teaspoon of dried thyme, and season with 1 teaspoon each of salt and pepper. Stir well and bring to a boil.
- Cover the skillet and let it simmer for 20–30 minutes, stirring occasionally until the beef is fork-tender.
- Combine ¼ cup of cornstarch with 1 cup of cold water to create a slurry. Slowly stir it into the skillet, cooking for an additional 10 minutes.
- Bring a separate pot of salted water to a boil, add 12 ounces of egg noodles and cook until al dente. Drain and toss with butter if desired.
- Plate the beef and gravy over the warm egg noodles, optionally sprinkle with fresh parsley, and serve.
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