As I assembled the ingredients for my favorite stuffed manicotti with meat sauce, I couldn't help but feel a sense of nostalgia wash over me. This dish was a beloved family recipe, one that effortlessly transitions from a cozy weeknight meal to a dazzling dinner party centerpiece. Not only is it a hearty crowd-pleaser, but it's also surprisingly easy to whip up, meaning you can impress your guests without spending all day in the kitchen. Layering creamy cheese and savory meat into those delicate pasta tubes has never felt more satisfying. Are you ready to join me in creating a comforting plate that’s bound to become a staple in your own cooking repertoire?
Why is this dish a family favorite?
Comforting, Hearty Meal: Enjoy the warmth of savory stuffed manicotti that brings everyone together around the table.
Rich, Flavorful Sauce: The homemade meat sauce is bursting with herbs and spices, ensuring each bite is satisfying and packed with flavor.
Easy Preparation: With simple ingredients, this recipe is perfect for both novice cooks and seasoned chefs looking for a straightforward yet indulgent dish.
Crowd-Pleaser: Whether it's a weeknight dinner or a weekend gathering, this dish is sure to impress family and friends alike.
Versatile Dish: Customize the filling with your favorite ingredients or turn it vegetarian—there’s no limit to your creativity!
Let’s get cooking and transform simple moments into delicious memories!
Stuffed Manicotti Ingredients
• Dive into the heart of this delightful dish!
For the Manicotti
- 12 manicotti pasta tubes – Delicate pasta shells that hold all the delicious ingredients inside.
For the Meat Sauce
- 1 pound ground beef or Italian sausage – Choose your favorite meat for a rich and hearty sauce.
- 1 medium onion, diced – Adds sweetness and depth to the sauce.
- 2 cloves garlic, minced – Infuses flavor and aroma into the dish.
- 1 can (28 ounces) crushed tomatoes – Provides a savory base for the sauce.
- 2 tablespoons tomato paste – Thickens the sauce and enhances its flavor.
- 1 teaspoon dried oregano – A classic herb that complements the meat sauce beautifully.
- 1 teaspoon dried basil – Brings a fresh, fragrant note to the dish.
- Salt and pepper to taste – Essential for bringing all the flavors together.
For the Cheese Filling
- 1 cup ricotta cheese – Creamy and rich, it holds the filling together.
- 1 cup mozzarella cheese, shredded – Melts beautifully for that gooey, cheesy goodness.
- ½ cup grated Parmesan cheese – Adds a sharp, savory contrast to the creamy filling.
- 1 large egg – Binds the cheese mixture for a sturdy filling.
- ¼ cup fresh parsley, chopped – Brightens up the flavors and adds a pop of color.
Get ready to savor every bite of this stuffed manicotti with meat sauce that your family will adore!
Step‑by‑Step Instructions for Savory Stuffed Manicotti with Meat Sauce Delight
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that it's hot and ready to perfectly bake your stuffed manicotti with meat sauce once assembled. While the oven warms up, gather your equipment, including a large baking dish for the finished manicotti and a saucepan for the meat sauce.
Step 2: Prepare the Meat Sauce
In a large saucepan over medium heat, add 1 pound of ground beef or Italian sausage along with a diced medium onion. Cook for about 5–7 minutes, stirring frequently until the meat is browned and the onion is soft. Add 2 cloves of minced garlic and sauté for an additional 1–2 minutes, allowing the aromas to blend beautifully before adding crushed tomatoes and seasonings.
Step 3: Add the Tomatoes and Seasonings
Stir in the 28-ounce can of crushed tomatoes and 2 tablespoons of tomato paste into the meat mixture. Sprinkle in 1 teaspoon each of dried oregano and dried basil, adding salt and pepper to taste. Let the sauce simmer on low heat for approximately 10–15 minutes, allowing it to thicken and deepen in flavor for your stuffed manicotti.
Step 4: Prepare the Cheese Filling
While the sauce simmers, prepare the cheese filling. In a large mixing bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, ½ cup of grated Parmesan cheese, and 1 large egg. Add a ¼ cup of chopped fresh parsley, mixing well until the mixture is creamy and well-blended for the perfect filling for your manicotti.
Step 5: Stuff the Manicotti
Using a small spoon or piping bag, carefully fill each of the 12 manicotti pasta tubes with the cheese mixture. Take your time here to ensure that each tube is evenly filled, as this will help create a delightful balance in the stuffed manicotti. Arrange the filled tubes in your greased baking dish, laying them side by side.
Step 6: Assemble with Meat Sauce
Once all the manicotti are in the baking dish, pour the prepared meat sauce evenly over the top, making sure each pasta tube is covered. This layering allows the flavors to meld together as the stuffed manicotti bakes. Reserve a small amount of sauce to drizzle on top, enhancing both presentation and flavor.
Step 7: Bake the Manicotti
Place the baking dish in the preheated oven and bake for 25 to 30 minutes. You’ll know it’s ready when the cheese is bubbling and lightly golden on top, creating a mouthwatering sight. The fragrant aroma will fill your kitchen, inviting everyone to the table!
Step 8: Cool and Serve
After baking, carefully remove the stuffed manicotti from the oven, and let it cool for about 5 minutes. This resting time allows the flavors to settle, making it easier to serve. Garnish with extra fresh parsley or cheese if desired, and then spoon onto plates for a delightful family meal.
What to Serve with Chocolate Chip Cookies
Sinking your teeth into a warm, gooey chocolate chip cookie is a moment of pure bliss; let’s elevate that experience with perfect pairings.
- Cold Milk: The classic choice! Nothing pairs better than a glass of cold milk to complement the sweetness of chocolate.
- Vanilla Ice Cream: Scooping ice cream on warm cookies creates a delightfully creamy contrast that melts in your mouth.
- Fresh Berries: Bright, tart berries offer a refreshing balance to the sweetness, adding a pop of color and flavor.
- Coffee: A rich cup of coffee enhances the chocolatey goodness, making for a perfect cozy treat with a morning or afternoon pick-me-up.
- Mug of Hot Chocolate: For an indulgent twist, serve with rich hot cocoa for a double dose of chocolate heaven.
- Caramel Sauce: Drizzle warm cookies with caramel for a sophisticated flavor boost that’s bound to please.
- Peanut Butter: Spread creamy peanut butter on a warm cookie for that perfect sweet and salty contrast.
- Salted Pistachios: Their crunch and slight saltiness create an exciting texture experience alongside the chewy cookie.
- Chai Tea: This spiced tea provides warmth and depth, making for a comforting pairing with cookies.
Bring these additions together for an unforgettable dessert experience that warms your heart and delights your taste buds!
Tips for the Best Stuffed Manicotti
Choose the Right Pasta: Ensure your manicotti tubes are sturdy enough to hold the filling. Overcooked or delicate tubes may tear easily during stuffing.
Don't Rush the Stuffing: Take your time filling the manicotti. A piping bag makes this task easier and ensures an even distribution of the cheese filling.
Layer with Love: Spread a little meat sauce on the bottom of the baking dish before placing the stuffed manicotti. This prevents sticking and adds flavor.
Perfect Baking Time: Keep an eye on your manicotti as it bakes. You want the cheese to be bubbly and lightly golden, so adjust the time as necessary.
Make it Ahead: For busy days, assemble the stuffed manicotti in advance and refrigerate. Just bake it when you're ready for a comforting meal!
Make Ahead Options
These Savory Stuffed Manicotti with Meat Sauce are perfect for meal prep enthusiasts! You can prepare the meat sauce and cheese filling up to 3 days in advance; simply refrigerate them in airtight containers to maintain their fresh flavors. Additionally, you can stuff the manicotti shells ahead of time and place them in the baking dish with the sauce, covering it tightly with plastic wrap, and store in the fridge for up to 24 hours. When you’re ready to serve, simply bake in the preheated oven. Baking them straight from the fridge will take a few extra minutes, but don’t worry—this dish will come out just as delicious and satisfying!
Stuffed Manicotti with Meat Sauce Variations
Feel free to get creative and tailor this recipe to your liking, making every bite your own!
- Gluten-Free: Substitute regular manicotti pasta with gluten-free pasta to accommodate dietary preferences while still enjoying the same delightful flavors.
- Vegetarian Delight: Swap out the meat for sautéed vegetables like spinach, mushrooms, and zucchini for a vibrant and hearty alternative.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the meat sauce, giving it an extra layer of warmth that spice lovers will adore.
- Herb-Infused: Mix fresh herbs, like basil or thyme, into the cheese filling for an aromatic boost that elevates every bite of your stuffed pasta.
- Creamy Variation: Incorporate a layer of béchamel or Alfredo sauce atop the stuffed manicotti along with the meat sauce for a decadent twist on this classic dish.
- Cheese Lover’s Dream: Increase the cheese content by mixing in provolone or gouda with the filling, creating a gooey texture that cheese enthusiasts will cherish.
- Nutty Crunch: Top the baked manicotti with a sprinkle of toasted pine nuts or breadcrumbs for added texture and a nutty flavor that contrasts beautifully with the soft pasta.
Feel invited to explore these variations and make this stuffed manicotti a reflection of your personal taste—each version sharing a delicious story around the dinner table. And remember, for those busy nights, check out our tips on how to store and freeze stuffed manicotti with meat sauce so you can savor this meal whenever the craving strikes!
How to Store and Freeze Stuffed Manicotti with Meat Sauce
Fridge: Store any leftover stuffed manicotti in an airtight container for up to 3 days. Make sure to cover it with the remaining meat sauce to retain moisture.
Freezer: For longer storage, freeze the assembled manicotti before baking. Wrap tightly with plastic wrap and foil for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight and bake at 375°F (190°C) for about 30 minutes, or until heated through. Enjoy the delightful flavors of your stuffed manicotti with meat sauce, just like the first time!
Refrigerate Uncooked: If you want to prepare in advance, you can assemble the dish and keep it in the fridge for up to 24 hours before baking.
Stuffed Manicotti with Meat Sauce Recipe FAQs
What kind of pasta should I use for stuffed manicotti?
You should use sturdy manicotti pasta tubes that can hold the filling without tearing. If you're feeling adventurous, you could even try making homemade manicotti from scratch, but store-bought varieties work perfectly for an easier meal.
How long can I store leftover stuffed manicotti?
Absolutely! Leftover stuffed manicotti can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to cover it with any remaining meat sauce to help retain its moisture and keep it tasty!
Can I freeze stuffed manicotti with meat sauce?
Yes! For longer storage, you can freeze the assembled stuffed manicotti before baking. Simply wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It’ll keep well for up to 3 months. When you're ready to enjoy it, just thaw it in the fridge overnight and bake at 375°F (190°C) until warmed through.
What should I do if my manicotti tubes tear while stuffing?
Very! If you find that any of your manicotti tubes tear, don't fret! I often use a small piece of aluminum foil to create a makeshift patch, or you can simply use the filling as a topping on the meat sauce instead. It adds an extra creaminess to your dish!
Is this recipe suitable for freezing as a complete dish?
Absolutely! You can prepare the entire stuffed manicotti dish and freeze it before baking. Just remember to thaw in the fridge overnight and reheat it in the oven at 375°F (190°C) for about 30 minutes. The flavors will meld beautifully, just like when freshly made!
What are some dietary considerations for this recipe?
Make sure to take allergies into account! This stuffed manicotti contains gluten from the pasta and dairy from the cheese. If you need a gluten-free option, look for gluten-free manicotti or use zucchini noodles as a substitute. For dairy-free, try using cashew cheese or coconut yogurt mixed with nutritional yeast!
Savory Stuffed Manicotti with Meat Sauce Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large saucepan over medium heat, add ground beef or Italian sausage and diced onion. Cook until meat is browned (5-7 minutes).
- Add minced garlic and sauté for an additional 1-2 minutes.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10-15 minutes.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, and parsley. Mix well.
- Carefully fill each manicotti tube with the cheese mixture and arrange in a greased baking dish.
- Pour the meat sauce over the filled manicotti, ensuring they are covered.
- Bake in the preheated oven for 25-30 minutes until cheese is bubbling.
- Let cool for about 5 minutes before serving.
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